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Captain Kostantinos has been onboard 12 years.

One of the biggest master cabin en-suite bathroom and shower.

2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.

Very wide for her length!

SANJANA Yacht Description

Built for families. SANJANA is a 107ft (32.6m) motor yacht built in 2004 and refit in 2016, set up to sleep 10 guests in 4 cabins. The real point: she is fitted with safety locks and interior safety doors, plus safety nets around the main deck and sundeck, so parents can exhale a little.

Deck life works. A large flybridge gives you proper outdoor real estate with sunbeds, a bar, and dining for 12. Different zones. Fewer “where do we sit?” negotiations.

Toys that get used. There is a Sea Doo GTI130 Jet Ski, wakeboard, adult and kids water skis, paddleboards, a kayak, plus towables including a banana and donut tube. Also snorkeling and fishing equipment for the slower-paced crowd.

Simple cabin logic. The full-beam master suite sits on the main deck, with a VIP and two triple guest cabins on the lower deck (each with a double and a single). Everyone gets an en-suite. Nobody draws the short straw.

Accommodation

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

What is the cabin arrangement of SANJANA?

SANJANA sleeps 10 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin (Main Deck) King (2.00m x 2.00m) Large private en-suite bathroom Full
VIP Cabin (Lower Deck) King (2.00m x 2.00m) Private en-suite bathroom Full
Guest Cabin 1 (Lower Deck) – Triple Double (2.00m x 1.30m) + Single (2.00m x 0.90m) Private en-suite bathroom Full
Guest Cabin 2 (Lower Deck) – Triple Double (2.00m x 1.30m) + Single (2.00m x 0.90m) Private en-suite bathroom Full

SANJANA

Aft Deck
Aft Deck
  • Weekly price:
    €57,000 - €57,000

    Low Season | High Season

  • Length: 106'
  • # of Guests: 12
  • # of Cabins: 4
  • Builder: Leight Notika  
  • Cruising Speed: 21
  • Max. Speed: 24
  • Built Year: 2004
  • Refit: 2011/2016
Master Cabin
Master Cabin

Related Videos

SANJANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 114,000USD to 114,000USD 22,800USD to 34,200USD 136,800USD to 148,200USD Discounts outside the main season are common.
7 day charter 57,000USD to 57,000USD 11,400USD to 17,100USD 68,400USD to 74,100USD Standard charter rate, base for all calculations.
3 day charter 28,500USD to 28,500USD 5,700USD to 8,550USD 34,200USD to 37,050USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
57,000USD / 6 * 3 days = 28,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD57,000

High season rate: USD57,000

High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

SANJANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
Bow Thruster: yes
IPod Dock: yes
Satellite TV: yes
Stabilizers Underway: yes
Stern Thruster: yes
Wi-Fi: yes

Specifications

Beam: 25
Builder: Notika Teknik
Construction: GRP
Cruising Speed: 21 knots
Draft: 6
Engines: 2 x MTU 16V 2000 Marine Diesel
Flag: Greece
Guests: 12
Hull: Monohull
Length: 107
Max Speed: 24
Range: 550 nautical miles
Refit: 2016
Year: 2004

Features

Cruising Speed: 21
Max Speed: 24

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Scooter: yes

Fishing

Fishing Equipment:

Water Sports

Toy description
Jet Ski 1 Sea Doo GTI130 Jet Ski.
Underwater scooter Underwater scooter for underwater propulsion.
Banana boat - towable 1 Banana (3 seater).
Donut tube 1 Donut tube.
Hell bent - towable 1 Hell bent (2 seater).
Inflatable water toys Inflatable water toys.
Inflatable sofa 1 Inflatable sofa.
Wakeboard 1 Wakeboard.
Kneeboard 1 Kneeboard.
Stand-up paddleboards (SUP) 2 Stand Up Paddle Board (SUP).
Kayak 1 Inflatable Kayak (2 seater).
Water skis 3 Water ski.
Snorkeling gear Snorkeling equipment.
Fishing gear Fishing equipment.
Tender 1 Tender 4.25m with outboard Yamaha 70HP.

Other Entertainment

Audio On-Demand,
Kaleidescape,
LCD TV,
Movie and CD Library,
Philips Pronto Smart Remotes,
PlayStation 3,
Surround Sound Home Theater System,
Video On-Demand

Crew

Captain Konstantinos Christodoulou Manages cruising plans around the Mediterranean with a strong safety focus from years on tankers, passenger ships, and charter yachts. He has been onboard Sanjana since 2013 and speaks fluent English for clear onboard coordination.

  • Greek nationality
  • A Class Captain's Certificate
  • 10 years on tankers and passenger ships
  • 11 years in yachting on private and charter yachts

Engineer Panagiotis Michelis Keeps the yacht running reliably by applying his commercial-ship background and marine engineering training. His progression to chief engineer supports steady systems and fewer disruptions during the trip.

  • Greek nationality
  • Graduated in 2007 from Merchant Marine Engineers AEN in Aspropyrgos
  • Qualified as second engineer, then chief engineer
  • Sea service on cargo ships and tankers including M/T Alexandra, M/T Aragona, M/T Suvreta

Chef George Kavatziklis Delivers fine-dining meals with a Mediterranean fusion focus shaped by worldwide hotel and restaurant experience. He has been onboard Sanjana since 2017, keeping menu variety strong across the charter.

  • Greek nationality
  • 20+ years worldwide fine-dining experience
  • University degree in culinary arts (USA)
  • Worked in Boston, Sydney, Dubai, Bahrain, and Athens

Chief Stewardess Nikoleta Roupaka Runs interior service and upkeep with a hospitality background, keeping daily routines organized for VIP and VVIP guests. She started yachting in 2019 and supports clear communication in Greek and English.

  • Greek nationality
  • Spoken languages: Greek, English
  • Yachting career started in 2019
  • Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Supports interior service for mixed groups, drawing on experience working with guests of many nationalities. Her Greek Seaman's Book training covers onboard safety basics that support orderly day-to-day operations.

  • Greek nationality
  • Spoken languages: Greek, English
  • Holds Greek Seaman's Book (survival techniques, fire prevention/fire fighting, elementary first aid)
  • Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Handles deck operations and assists with water sports so swim stops and tow-toy sessions run safely. He has been onboard Sanjana since 2018 and speaks English for clear instructions during activities.

  • Greek nationality
  • Boatswain's certificate (since 2009)
  • Firefighting and lifesaving certificate; speedboat license
  • 13 years yacht experience; onboard Sanjana since 2018

Menu

  • Fruit platter
  • Bakery selection – toast, bread rolls, croissants, pain au chocolat, grissini
  • Cold cuts & cheese platter
  • Spreads & dairy – honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
  • Eggs (various styles) – boiled, fried, scrambled, poached, omelet
  • Yogurts – with fruits and nuts
  • Cereals
  • Crepes & pancakes
  • Fresh juices & smoothies

Day 1
  • Quinoa salad – baby rocket, grilled shrimp, citrus vinaigrette
  • Fresh local langoustines – aromatic butter and fish roe
  • Stuffed squid – feta cheese and herbs
  • Sea grouper fillet – steamed vegetables, lemon olive oil sauce
Day 2
  • Romaine lettuce salad – melon & watermelon parisienne and gazpacho
  • Sushi rolls – with beef tartare
  • Dover sole roll – wrapped in kataifi with sauerkraut
Day 3
  • King crab salad
  • Vietnamese rolls
  • Beef tataki – onion ponzu and spicy garlic sauce
Day 4
  • Pollo salad
  • Taquizza
  • Crispy tacos – with fried tempeh
  • Fajitas – chicken
  • Mexican rice
Day 5
  • Artichoke noodle salad
  • Creamy spicy Key Largo pink shrimp
  • Salmon kelp roll
  • Marinated pork short ribs
Day 6
  • Scallop & Brussels sprouts salad – jalapeño salsa
  • Tuna sashimi tempura roll – yuzu miso sauce
  • Ise-ebi spiny lobster – spicy lemon garlic sauce
Day 7
  • Greek salad
  • Sea urchin salad
  • Shrimp saganaki – with feta cheese
  • Steamed mussels – in white wine
  • Grilled octopus – with fava and dill
  • Fried red mullet
  • French fries

Day 1
  • Green salad – grilled Manouri cheese, pine nuts, tomato jam, deep-fried soft-boiled panko eggs
  • Kobe beef new-style sashimi
  • Picanha Black Angus – with fried salsify
  • Baby potatoes – thyme and garlic
Day 2
  • Panzanella salad – leeks and marinated chicken fillet
  • Ravioli – truffle and king oyster mushroom sauce
  • Rack of lamb – shiso panko crust
Day 3
  • Ceviche cold seafood soup
  • Tilefish sashimi salad – Matsuhisa dressing
  • Stuffed red mullet – bisque sauce and baby diced potatoes
Day 4
  • Florida lobster salad – spicy lemon dressing
  • Kushiyaki – shiso chimichurri and anticucho sauce
  • Rooster sous vide – traditional Greek trahana risotto
Day 5
  • Flounder sashimi salad – yuzu honey and aji limo chili dressing
  • Black cod – in butter lettuce wraps
  • Wagyu ribeye beef tobanyaki
Day 6
  • Green salad – deep-fried tuna tataki garlic sauce
  • Grilled salmon – baby spinach chips
  • Kobe beef – with baked eryngii mushrooms
Day 7
  • Burrata salad
  • Gnocchi di patate – black truffle sauce
  • Black ravioli – stuffed with king crab and lemon zest
  • Lobster with orzo

Day 1
  • Mi cuit chocolate – with ice cream
  • Pavlova
Day 2
  • American cheesecake
  • Banoffee pie
Day 3
  • Millefeuille framboise
  • Paris-Brest
Day 4
  • Mini churro pastry tarts – praline sauce
  • Lime sorbet
  • Éclair au chocolat
Day 5
  • Sorbet
  • Mousse au chocolat
  • Chocolate praline tarte
Day 6
  • Chocolate cake – with French mousse
  • Sorbet
  • Orange-scented crème brûlée
Day 7
  • Orange pie – with ice cream
  • Tiramisu

No dedicated snack items were provided in the menu content.

Chef’s Style & Influences

Mediterranean seafood and Greek notes alongside sushi, sashimi, citrus dressings, and global fusion.

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    SANJANA

    Price from €57,000/week

    High season €57,000/week

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