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SANJANA Yacht Charter

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Klara Jakobsen

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Captain Kostantinos has been onboard 12 years.
One of the biggest master cabin en-suite bathroom and shower.
2 Twins cabins with double beds and a single, so can potentially accommodate 3. She is super versatile.
Very wide for her length!

SANJANA Yacht Description

Built for families. SANJANA is a 107ft (32.6m) motor yacht built in 2004 and refit in 2016, set up to sleep 10 guests in 4 cabins. The real point: she is fitted with safety locks and interior safety doors, plus safety nets around the main deck and sundeck, so parents can exhale a little.

Deck life works. A large flybridge gives you proper outdoor real estate with sunbeds, a bar, and dining for 12. Different zones. Fewer “where do we sit?” negotiations.

Toys that get used. There is a Sea Doo GTI130 Jet Ski, wakeboard, adult and kids water skis, paddleboards, a kayak, plus towables including a banana and donut tube. Also snorkeling and fishing equipment for the slower-paced crowd.

Simple cabin logic. The full-beam master suite sits on the main deck, with a VIP and two triple guest cabins on the lower deck (each with a double and a single). Everyone gets an en-suite. Nobody draws the short straw.

Accommodation

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

What is the cabin arrangement of SANJANA?

SANJANA sleeps 10 guests across 4 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Cabin (Main Deck)	King (2.00m x 2.00m)	Large private en-suite bathroom	Full
VIP Cabin (Lower Deck)	King (2.00m x 2.00m)	Private en-suite bathroom	Full
Guest Cabin 1 (Lower Deck) – Triple	Double (2.00m x 1.30m) + Single (2.00m x 0.90m)	Private en-suite bathroom	Full
Guest Cabin 2 (Lower Deck) – Triple	Double (2.00m x 1.30m) + Single (2.00m x 0.90m)	Private en-suite bathroom	Full

SANJANA

Weekly price:
€57,000 - €57,000

Low Season | High Season
Length: 106'
# of Guests: 12
# of Cabins: 4
Builder: Leight Notika
Cruising Speed: 21
Max. Speed: 24
Built Year: 2004
Refit: 2011/2016

SANJANA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	114,000USD to 114,000USD	22,800USD to 34,200USD	136,800USD to 148,200USD	Discounts outside the main season are common.
7 day charter	57,000USD to 57,000USD	11,400USD to 17,100USD	68,400USD to 74,100USD	Standard charter rate, base for all calculations.
3 day charter	28,500USD to 28,500USD	5,700USD to 8,550USD	34,200USD to 37,050USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 57,000USD / 6 * 3 days = 28,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD57,000

High season rate: USD57,000

High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

SANJANA Yacht Charter Locations

Summer Season

mediterranean

Greece

Winter Season

mediterranean

Greece

Amenities

Air Conditioning: yes

Bow Thruster: yes

IPod Dock: yes

Satellite TV: yes

Stabilizers Underway: yes

Stern Thruster: yes

Wi-Fi: yes

Specifications

Beam: 25

Builder: Notika Teknik

Construction: GRP

Cruising Speed: 21 knots

Draft: 6

Engines: 2 x MTU 16V 2000 Marine Diesel

Flag: Greece

Guests: 12

Hull: Monohull

Length: 107

Max Speed: 24

Range: 550 nautical miles

Refit: 2016

Year: 2004

Features

Cruising Speed: 21

Max Speed: 24

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Snorkeling Equipment: yes

Underwater Scooter: yes

Fishing

Fishing Equipment:

Water Sports

Toy	description
Jet Ski	1 Sea Doo GTI130 Jet Ski.
Underwater scooter	Underwater scooter for underwater propulsion.
Banana boat - towable	1 Banana (3 seater).
Donut tube	1 Donut tube.
Hell bent - towable	1 Hell bent (2 seater).
Inflatable water toys	Inflatable water toys.
Inflatable sofa	1 Inflatable sofa.
Wakeboard	1 Wakeboard.
Kneeboard	1 Kneeboard.
Stand-up paddleboards (SUP)	2 Stand Up Paddle Board (SUP).
Kayak	1 Inflatable Kayak (2 seater).
Water skis	3 Water ski.
Snorkeling gear	Snorkeling equipment.
Fishing gear	Fishing equipment.
Tender	1 Tender 4.25m with outboard Yamaha 70HP.

Other Entertainment

Audio On-Demand,
Kaleidescape,
LCD TV,
Movie and CD Library,
Philips Pronto Smart Remotes,
PlayStation 3,
Surround Sound Home Theater System,
Video On-Demand

Crew

Plans Mediterranean cruising with a focus on safety and clear timing, drawing on Merchant Marine training and years at sea. On SANJANA since 2013, he guides guests to beaches, caves, and anchorages.

Greek nationality
Greek Merchant Marine Academy background
A Class Captain's Certificate
Speaks fluent English

Keeps propulsion and onboard systems running steadily so days stay on schedule and comfort stays consistent. Trained through the Merchant Marine Engineers school and progressed to chief engineer roles.

Greek nationality
Graduated in 2007 from Merchant Marine Engineers AEN (Aspropyrgos)
Held roles from 3rd/2nd engineer to chief engineer on commercial vessels

Delivers fine-dining Mediterranean fusion with techniques developed across hotel chains and restaurants in multiple countries. On SANJANA since 2017, he focuses on ingredient quality and modern flavors.

Greek nationality
20+ years worldwide fine dining experience
University degree in culinary arts (USA)
Worked in Boston, Sydney, Dubai, Bahrain, and Athens

Manages interior service and upkeep with hospitality training, keeping daily routines organized for VIP and VVIP charters. Brings shore-side experience from food service, hotels, and catering into yacht operations.

Greek nationality
Yachting career started in 2019
Speaks Greek and English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Maintains service standards throughout the day and supports interior operations on busy family charters. Holds Greek Seaman's Book training covering survival, fire prevention and firefighting, and elementary first aid.

Greek nationality
Speaks Greek and English
Greek Seaman's Book (survival, fire prevention and firefighting, elementary first aid)
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Supports deck operations and assists with water sports so guests can get on and off toys efficiently. On SANJANA since 2018, he brings long-term yacht experience into daily tender and deck routines.

Greek nationality
Boatswain's certificate (since 2009)
Firefighting and lifesaving certificate
Speedboat license

Fruit platter
Bakery selection – toast, bread rolls, croissants, pain au chocolat, grissini
Cold cuts & cheese platter
Spreads & dairy – honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
Eggs (various styles) – boiled, fried, scrambled, poached, omelet
Yogurts – with fruits and nuts
Cereals
Crepes & pancakes
Fresh juices & smoothies

Day 1

Quinoa salad – baby rocket, grilled shrimp, citrus vinaigrette
Fresh local langoustines – aromatic butter and fish roe
Stuffed squid – feta cheese and herbs
Sea grouper fillet – steamed vegetables, lemon olive oil sauce

Day 2

Romaine lettuce salad – melon & watermelon parisienne and gazpacho
Sushi rolls – with beef tartare
Dover sole roll – wrapped in kataifi with sauerkraut

Day 3

King crab salad
Vietnamese rolls
Beef tataki – onion ponzu and spicy garlic sauce

Day 4

Pollo salad
Taquizza
Crispy tacos – with fried tempeh
Fajitas – chicken
Mexican rice

Day 5

Artichoke noodle salad
Creamy spicy Key Largo pink shrimp
Salmon kelp roll
Marinated pork short ribs

Day 6

Scallop & Brussels sprouts salad – jalapeño salsa
Tuna sashimi tempura roll – yuzu miso sauce
Ise-ebi spiny lobster – spicy lemon garlic sauce

Day 7

Greek salad
Sea urchin salad
Shrimp saganaki – with feta cheese
Steamed mussels – in white wine
Grilled octopus – with fava and dill
Fried red mullet
French fries

Day 1

Green salad – grilled Manouri cheese, pine nuts, tomato jam, deep-fried soft-boiled panko eggs
Kobe beef new-style sashimi
Picanha Black Angus – with fried salsify
Baby potatoes – thyme and garlic