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FALCON ISLAND Yacht Description

Outdoor living first. FALCON ISLAND is a 30.7m Falcon motor yacht that keeps the day moving between a generous swim platform, an easy-going aft deck for meals outside, and a flybridge set up with dining, sunpad space, and a BBQ. Simple. It works.

Flybridge done properly. With the tender stored aft, the flybridge stays usable for actual guests: a curved alfresco dining table for long lunches, plus a big forward sun pad for everyone who packed “reading” and meant “napping.”

Watersports, sorted. Expect a stand-up Jet Ski, wakeboard, adult waterskis, towable tube, kayaks, paddleboards, and snorkeling gear, all launched from that swim platform so you spend less time organizing and more time getting wet.

12 guests, five cabins. Built in 2005 and refit in 2021, she sleeps 12 across five en-suite cabins including a master, a VIP, a double, and two twins with Pullman berths.

Comfort basics covered. Air conditioning and Wi‑Fi are on board, with a widescreen TV in the lounge for the inevitable “just one episode” downtime.

Accommodation


Number of Cabins: 5
Total Guests : 10-12
Number of Crew: 6
1 Master double bedded cabin
2 VIP double bedded cabins
2 Guest twin bedded cabins each with a Pullman berth.
All with en-suite facilities
1 Day Head
Crew accommodation for 6 in separate quarters

What is the cabin arrangement of FALCON ISLAND?

FALCON ISLAND sleeps 12 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King size bed Private en-suite bathroom facilities Full
VIP Cabin Queen size bed Private en-suite bathroom facilities Full
Double Cabin Double bed Private en-suite bathroom facilities Full
Twin Cabin 1 Twin beds + Pullman berth Private en-suite bathroom facilities Full
Twin Cabin 2 Twin beds + Pullman berth Private en-suite bathroom facilities Full

FALCON ISLAND

Tea Set
Tea Set
  • Weekly price:
    €44,000 - €48,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 12
  • # of Cabins: 5
  • Builder: Falcon  
  • Cruising Speed: 20
  • Max. Speed: 25
  • Built Year: 2005
  • Refit: 2018
Formal Dining Area
Formal Dining Area

FALCON ISLAND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 88,000USD to 96,000USD 17,600USD to 28,800USD 105,600USD to 124,800USD Discounts outside the main season are common.
7 day charter 44,000USD to 48,000USD 8,800USD to 14,400USD 52,800USD to 62,400USD Standard charter rate, base for all calculations.
3 day charter 22,000USD to 24,000USD 4,400USD to 7,200USD 26,400USD to 31,200USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,000USD / 6 * 3 days = 22,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD44,000

High season rate: USD48,000

Summer 2023 weekly rates:

High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%

VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.

High Season - July & August
Low Season - all other months

Amenities

Air Conditioning: yes
BBQ: yes
Board Games: yes
Wi-Fi: yes

Specifications

Length: 101 ft
Beam: 20.4 ft
Draft: 10.2 ft
Max Speed: 27 knots/hr
Cruising Speed: 20 knots/hr
Engines: 2x MTU 16V M91 at 2000hp each
Builder: Falcon
Built: 2005
Refit: 2021
Guests: 12
Crew: 6
Flag: Greek
Fuel Consumption: 500 Litres/Hr
Hull: Monohull

Features

Cruising Speed: 20
Max Speed: 25

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Fishing Equipment:
Light Fishing Gear:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
E-foil E-foil for riding above the water using an electric hydrofoil board.
Seabob Seabob for powered cruising on the surface and underwater.
Jet Ski (standup) 1 stand-up Jet Ski.
Tube - towable 2 towable tubes.
Kayak 2 kayaks.
Paddleboard Paddleboard for stand-up paddling.
Wakeboard Wakeboard for riding behind the tender.
Water skis Water skis for being towed behind the tender.
Snorkeling equipment Snorkeling equipment for guests.
Fishing equipment Fishing equipment for guests.
Water slide Water slide upon request at additional cost.

Crew

Leads operations with a strong focus on safety for both guests and crew, and keeps the day controlled with close attention to detail. Born in Athens and drawn to the sea from childhood.

  • Greek nationality
  • Languages: Greek, English, German, Russian

Maintains core systems through manufacture, maintenance, and repairs so onboard comfort stays stable. Keeps technical operations organized with strong attention to detail.

  • Born in Greece
  • Background in manufacture, maintenance, and repairs

Delivers high-standard interior service built on 9+ years of charter experience, keeping daily service moving on time. As a mother, she is well suited to families traveling with children.

  • Born in Odessa (1980)
  • Living in Greece for the last 10 years
  • 9+ years charter experience

Menu

  • Seasonal fresh fruit salad
  • Hot bread buns
  • Greek yogurt
  • Cereal bars
  • Greek sausages
  • Eggs – omelet / hard boiled / poached / fried / scrambled
  • Pancakes
  • Bougatsa – cream pie
  • Beverages – coffee, tea, milk, orange juice

Salads
  • Traditional Greek salad – tomatoes, cucumber, peppers, onions, feta, capers, olives
  • Salad with avocado & shrimps – spicy sauce
  • Eggplant salad – balsamic and peppers
  • Cranberry spinach salad
  • Chicken and grilled vegetables salad

  • Traditional Greek main courses – Mousaka, Pastitsio, stuffed vegetables, etc.
  • Kokkinisto veal – tomato sauce, wine, aubergine puree
  • Lamb cooked in rosemary – baby potatoes and spinach
  • Stuffed squids
  • Cuttlefish with fennel

  • Pie – lemon / orange / vanilla
  • Chocolate pie
  • Baklava
  • Greek dough donuts – honey and nuts
  • Traditional Greek desserts – Galaktompoureko, walnut pie, etc.
  • Yogurt – Greek spoon sweets
  • Fresh fruits – watermelon, melon, etc.

  • Homemade pies
  • Cheese croquettes
  • Aubergine rolls – filled with cream cheese
  • Greek zucchini balls
  • Salmon canapes; marinated shrimps
  • Variety of cold soups
  • Fresh fruit smoothies
  • Milkshakes
  • Cocktails – Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.
Chef’s Style & Influences

Greek-focused cooking with seafood, herbs, yogurt, pastries, and classic Mediterranean comfort dishes.

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    FALCON ISLAND

    Price from €44,000/week

    High season €48,000/week

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