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Maxita Yacht Charter

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Elevator Summary

Emerging from the esteemed Custom line in 2024, Maxita measures an impressive 128' and is poised to deliver exceptional yacht experiences in the pristine waters of Croatia. With a beam of 26'11" and a draft of 7'7", she couples majestic presence with optimal performance. Coherent to the needs of discerning clients, she accommodates up to 12 guests within 6 luxurious cabins, featuring full air-conditioning and state-of-the-art entertainment systems.

Accommodation

Maxita offers sublime accommodation across six well-appointed cabins:

Cabin Type	Size	Beds	Features
Master Cabin	258 sq ft	Double Bed (180x200 cm)	Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar, Sofa
VIP Cabin	242 sq ft	Double Bed (180x200 cm)	Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar, Sofa
4x Convertible Cabins	172 sq ft each	Twin Beds (2 x 90x200 cm)	Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar

Toys

The yacht is equipped with a range of water toys for thrilling aquatic adventures:

2 Jet Skis
2 SeaBobs
Wakeboard
Waterskis
E-foil
Ringo ride
4 Paddleboards

Amenities

Maxita is bestowed with a multitude of top-tier amenities to assure a consummate level of comfort and luxury:

Jacuzzi on the sundeck
Open-air cinema
Fully equipped BBQ bar
Salon fitted with high-definition audio and video systems
Fully automated Air Conditioning

Crew

The Maxita is manned by a dedicated and professional crew of seven:

Captain Mislav Rogoznica - seasoned with a decade in chartered yachting across Croatia.
Chef Nikola Krčatović - culinary expert trained under Croatia's top chefs, bringing unparalleled dining experiences.
Chief Stewardess Ivana Lolić - with over three years of experience, excels in delivering top-notch hospitality.
Additional crew include a waiter, two hostesses, and two deckhands, each skilled in their respective roles to elevate the on-board experience.

Accommodation

Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.
VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.

What is the cabin arrangement of Maxita?

2 Master cabins
2 Double cabins
4 Twin cabins

Maxita

Weekly price:
€68,000 - €85,000

Low Season | High Season
Length: 128'
# of Guests: 12
# of Cabins: 6
# of Crew: 7
Builder: Custom
Cruising Speed: 10
Built Year: 2024

Maxita Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	136,000€ to 170,000€	27,200€ to 51,000€	163,200€ to 221,000€	Discounts outside the main season are common.
7 day charter	68,000€ to 85,000€	13,600€ to 25,500€	81,600€ to 110,500€	Standard charter rate, base for all calculations.
3 day charter	34,000€ to 42,500€	6,800€ to 12,750€	40,800€ to 55,250€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000€ / 6 * 3 days = 34,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €68,000

High season rate: €85,000

*******************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
*******************************************************************
EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

VAT (13% of the charter price) is not included in the price
**************************************************************************************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands)
· AIR CONDITIONING: 24 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
*******************************************************************
EXTRA PAYMENTS:
A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

VAT (13% of the charter price) is not included in the price
*******************************************************************

Price Terms

Plus Expenses

Maxita Yacht Charter Locations

Summer Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Specifications

Tube:

Guests: 12

Draft: 2.3

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Cabins: 6

King: 2

Queen:

Double: 2

Single:

Twin: 4

Pullman:

Showers: 6

Basins:

Heads: 6

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Cruising Speed: 10

Layout

More Specifications

Flag: Croatian

Homeport:

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp:

Floating Mats: No

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: 4

Seabob:

Sea Scooter: No

Other Entertainment

Ultimate outdoor experience
A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.

Crew

Crew Information

Captain: Hrvoje Vućemil Korać

CAPTAIN - HRVOJE VUĆEMIL KORAĆ

Captain Hrvoje boasts a wealth of knowledge and extensive experience in the maritime industry, with a career spanning over 15 years in the tourism and hospitality sectors. He has held various positions, from deckhand to captain, continually upgrading his skills and certifications.

He has captained numerous vessels, including M/Y Romantic Star and M/S Queen Eleganza, demonstrating his expertise in managing both small cruise ships and yachts. His proficiency extends engine room operations, and even carpentry, showcasing his versatile skill set. Hrvoje's experience includes working on newly built ships from construction to completion, ensuring a thorough understanding of vessel operations from the ground up.

Fluent in English and Croatian, Hrvoje excels in communicating with diverse crews and guests, ensuring a seamless and enjoyable experience for all aboard.

CHEF - NIKOLA KRCATOVIĆ

Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018.

Having also served on luxury yachts, our chef brings a wealth of experience and creativity to ourkitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.

In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks,and cycling.

CHIEF STEWARDESS - NIKOLINA ARAMBAšIć

With a rich background in hospitality and nearly two decades of experience, Nikolina brings exceptional skills and dedication to our crew. Most recently, she served as the Second Stewardess on M/Y Stella Maris, where she led a team of five stewardesses, ensuring that every aspect of the yacht's interior operations met the highest standards. Before that, she excelled in her role as a Stewardess on M/Y Lady Mrd and held several key positions in ultra-high-net-worth family households.

Nikolina's expertise extends to event planning, fine dining service, and personal assistant duties, all of which are complemented by her certifications from prestigious institutions, such as the British Butler Institute. Her calm and empathetic management style, combined with her creativity and strong organizational skills, make her an invaluable asset onboard.

Fluent in English and Croatian, with basic German, Nikolina ensures seamless and luxurious experiences for our guests, catering to their diverse needs with precision and care.

Gallery

molon23667

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nude: Inq
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wpcf_persons: 12
wpcf_summerarea: Croatia
wpcf_winterarea:
wpcf_length: 128.00
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wpcf_toys: Thrilling water adventures<br /> For the adventurous guests, there will be several fun water toys to choose from. There's no better way to explore the Adriatic Sea than to ride a jet ski, a SeaBob, waterskis, a wakeboard, an e-foil, or go on a Ringo ride. There will also be paddleboards aboard, which are perfect for exploring the nearby hidden beaches.<br /> <br /> Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator:
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wpcf_year: 2024
wpcf_builder: Custom
wpcf_accommodation: Master cabin (24 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar.<br /> VIP cabin (22.5 m2) with double bed (180x200 cm) and sofa. Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.<br /> 4 Convertible cabins (16 m2) with twin beds (2 x 90x200 cm). Private bathroom with ensuite bathroom. 55” SMART TV, SONOS Beam Gen2 soundbar.
currency: EUR
yachtCurrencySymbol: €
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wpcf_high_price: 85000
wpcf_price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands) · AIR CONDITIONING: 24 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT (13% of the charter price) is not included in the price *******************************************************************
wpcf_crew: a:15:{s:4:"info";s:2839:"CAPTAIN - HRVOJE VUĆEMIL KORAĆ<br /> <br /> Captain Hrvoje boasts a wealth of knowledge and extensive experience in the maritime industry, with a career spanning over 15 years in the tourism and hospitality sectors. He has held various positions, from deckhand to captain, continually upgrading his skills and certifications.<br /> <br /> He has captained numerous vessels, including M/Y Romantic Star and M/S Queen Eleganza, demonstrating his expertise in managing both small cruise ships and yachts. His proficiency extends engine room operations, and even carpentry, showcasing his versatile skill set. Hrvoje's experience includes working on newly built ships from construction to completion, ensuring a thorough understanding of vessel operations from the ground up.<br /> <br /> Fluent in English and Croatian, Hrvoje excels in communicating with diverse crews and guests, ensuring a seamless and enjoyable experience for all aboard. <br /> <br /> CHEF - NIKOLA KRCATOVIĆ<br /> <br /> Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018.<br /> <br /> Having also served on luxury yachts, our chef brings a wealth of experience and creativity to ourkitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.<br /> <br /> In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks,and cycling.<br /> <br /> CHIEF STEWARDESS - NIKOLINA ARAMBAšIć<br /> <br /> With a rich background in hospitality and nearly two decades of experience, Nikolina brings exceptional skills and dedication to our crew. Most recently, she served as the Second Stewardess on M/Y Stella Maris, where she led a team of five stewardesses, ensuring that every aspect of the yacht's interior operations met the highest standards. Before that, she excelled in her role as a Stewardess on M/Y Lady Mrd and held several key positions in ultra-high-net-worth family households.<br /> <br /> Nikolina's expertise extends to event planning, fine dining service, and personal assistant duties, all of which are complemented by her certifications from prestigious institutions, such as the British Butler Institute. Her calm and empathetic management style, combined with her creativity and strong organizational skills, make her an invaluable asset onboard.<br /> <br /> Fluent in English and Croatian, with basic German, Nikolina ensures seamless and luxurious experiences for our guests, catering to their diverse needs with precision and care.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"7";s:12:"captain_name";s:22:"Hrvoje Vućemil Korać";s:14:"captain_nation";s:8:"Croatian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
crewphoto:
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wpcf_menu: <p>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <div>STARTERS:</div> <ul> <li>Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato</li> <li>Vitello Tonnato - Pumpkin Cream</li> <li>Ceviche</li> <li>Spicy Tuna Salad</li> <li>Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion</li> <li>Shrimp and Orange Risotto</li> <li>Genovese Pesto Pljukanci (Mint, Parsley, Basil)</li> <li>Sweet Bread (Candied Fruit), Lamb Ricotta</li> <li>Sous Vide Squid with Aioli and Pickled Peach</li> <li>Prosciutto and Cheese</li> <li>Pasta Pockets with Beef Goulash (Maybe Beetroot)</li> <li>Beef Steak Carpaccio</li> <li>Cuttlefish Risotto</li> </ul> <div><br />MAIN COURSES:</div> <ul> <li>Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream</li> <li>Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty</li> <li>Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower</li> <li>Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette</li> <li>Hake in Lard, Lentil Salad, Squash Cream</li> <li>"Gregada" with Various Fish, Shellfish, Shrimp, and Squid*</li> <li>Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes</li> <li>Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream</li> <li>Lamb Shank, Potato Espuma, Pear</li> <li>Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary</li> <li>Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables</li> <li>Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream</li> <li>Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts</li> <li>Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee</li> <li>Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato</li> <li>Veal Tongue, Gnocchi Stuffed with Pancetta and Onion</li> <li>Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable</li> </ul> <div>*Gregada is a traditional fish stew. It was initially prepared with only potatoes, onions, and small white fish that were too small for grilling.</div> <div><br /><br />DESSERTS:</div> <ul> <li>Rosemary Cake with Olive Oil, Mascarpone Cream, and Bottarga di Muggine</li> <li>Tiramisu</li> <li>Panna Cotta</li> <li>Apple Strudel - Vanilla Cream, Apple Gel (Raisins) - Apple Compote</li> <li>Cheesecake</li> <li>Zabaglione - Raspberry Pepper Cream - Almond Crumble</li> <li>"Rožata"*</li> <li>Croquant Semifreddo - Cocoa Tuile</li> <li>Lemon Curd Tart</li> </ul> <div>* Rožata is a traditional medieval dessert halfway between creme brulee and flan. It is widespread around the Adriatic Sea and comes from the city of Dubrovnik in Croatia. Its main ingredients are large quantities of eggs, sugar, and milk. It is slowly baked in a bain-marie. Then, it is topped with caramel sauce before being served. Sometimes, it is also accompanied by fruits.</div>
wpcf_video:
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wpcf_yachtLogo:
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wpcf_other_entertainment: Ultimate outdoor experience<br /> A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 0
wpcf_singlecabins: 0
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wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 10
max_speed:
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water adventures<br /> For the adventurous guests, there will be several fun water toys to choose from. 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There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:3679:"<p>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</p> <div>STARTERS:</div> <ul> <li>Shrimp Carpaccio with Orange Gel, Lime Gel, Semi-Dried Tomato</li> <li>Vitello Tonnato - Pumpkin Cream</li> <li>Ceviche</li> <li>Spicy Tuna Salad</li> <li>Mozzarella with Tomato Juice, Tomato Cubes, Tomato Concasse, Purple Onion</li> <li>Shrimp and Orange Risotto</li> <li>Genovese Pesto Pljukanci (Mint, Parsley, Basil)</li> <li>Sweet Bread (Candied Fruit), Lamb Ricotta</li> <li>Sous Vide Squid with Aioli and Pickled Peach</li> <li>Prosciutto and Cheese</li> <li>Pasta Pockets with Beef Goulash (Maybe Beetroot)</li> <li>Beef Steak Carpaccio</li> <li>Cuttlefish Risotto</li> </ul> <div><br />MAIN COURSES:</div> <ul> <li>Boiled Octopus (Pan-Seared) with Sauerkraut and Onion Cream</li> <li>Venison or Lamb Fillet (loin) with Forest Fruit Coulis, Mushroom Duxelles, Vegetable Patty</li> <li>Sea Bass Fillet, Cauliflower Puree, Smoked Cauliflower, Pickled Cauliflower</li> <li>Yellowfin Tuna Swordfish Fillet, Pear Dip, Tomatoes, Sous Vide Courgette</li> <li>Hake in Lard, Lentil Salad, Squash Cream</li> <li>"Gregada" with Various Fish, Shellfish, Shrimp, and Squid*</li> <li>Grilled Ham Steak - Chickpea Onion Stew, Carrots, Cherry Tomatoes</li> <li>Cuttlefish Ragu, Creamy Polenta, Broad Bean Cream</li> <li>Lamb Shank, Potato Espuma, Pear</li> <li>Rack of Lamb, Pressed Roasted Potatoes, Carrot Cream with Rosemary</li> <li>Lamb Goulash, Sweet Potato Vanilla Cream, Steamed Vegetables</li> <li>Yogurt and Turmeric Marinated Chicken Breast (Breaded), Sautéed Vegetables, Tomato Cream</li> <li>Confit Duck Leg (Breaded), Roasted Bell Pepper, Pickled Pepper, Toasted Pine Nuts</li> <li>Duck Fillet, Orange Cream, Fennel with Orange, Sautéed Carrot with Coffee</li> <li>Boiled Beef, Pea Panna Cotta, Potato and Cabbage Puree, Charlotte Potato</li> <li>Veal Tongue, Gnocchi Stuffed with Pancetta and Onion</li> <li>Sous Vide Octopus with Olive Leaves - Potato Puree, Baby Vegetable</li> </ul> <div>*Gregada is a traditional fish stew. 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He has held various positions, from deckhand to captain, continually upgrading his skills and certifications.<br /> <br /> He has captained numerous vessels, including M/Y Romantic Star and M/S Queen Eleganza, demonstrating his expertise in managing both small cruise ships and yachts. His proficiency extends engine room operations, and even carpentry, showcasing his versatile skill set. Hrvoje's experience includes working on newly built ships from construction to completion, ensuring a thorough understanding of vessel operations from the ground up.<br /> <br /> Fluent in English and Croatian, Hrvoje excels in communicating with diverse crews and guests, ensuring a seamless and enjoyable experience for all aboard. <br /> <br /> CHEF - NIKOLA KRCATOVIĆ<br /> <br /> Introducing our accomplished chef, whose culinary journey spans from the shores of Omiš to the enchanting Pakleni Islands. He has honed his skills in prestigious establishments, including the acclaimed Laganini restaurant mentored by Croatia's top chef, Hrvoje Zirojević. Under his guidance, the restaurant earned the title of the best in Croatia in 2018.<br /> <br /> Having also served on luxury yachts, our chef brings a wealth of experience and creativity to ourkitchen. Prepare to indulge in an unforgettable culinary adventure curated by his expert hands.<br /> <br /> In his leisure hours, Chef Nikola enjoys swimming, playing water polo, going on extended walks,and cycling.<br /> <br /> CHIEF STEWARDESS - NIKOLINA ARAMBAšIć<br /> <br /> With a rich background in hospitality and nearly two decades of experience, Nikolina brings exceptional skills and dedication to our crew. Most recently, she served as the Second Stewardess on M/Y Stella Maris, where she led a team of five stewardesses, ensuring that every aspect of the yacht's interior operations met the highest standards. 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lengthm: 39.00 m
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price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1urpGRZGzVnPRojGFAXW17ghki-1zKWbj45p1TYmbyUg/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: : 7 crew members (Captain, Chef, Waiter, 2 Hostesses, 2 Deckhands) · AIR CONDITIONING: 24 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 SeaBobs, Water skiing, Ringo ride, Wakeboard, 4 Paddleboards ******************************************************************* EXTRA PAYMENTS: A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee. To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 hours per day), food and beverages for the Charter Party; berthing dues and other harbor charges, including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT (13% of the charter price) is not included in the price *******************************************************************
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Goolets d.o.o.
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8641/4
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flag: Croatian
captain_nation: Croatian
crew_nationality:
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scubaonboard: Yacht offers Rendezvous Diving only
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cya_content: a:2:{s:4:"time";i:1685490953;s:3:"cya";s:618:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Maxita Yacht Description</h2></div><p>Offered by DMA Yachting, the breathtaking charter yacht Maxita is a 121 ft sailboat featuring a jetski and a hot tub. The highlights of Maxita are her impeccable styling and experienced crew. Maxita spends the summer season in Croatia. She was completed by a custom yachtbuilder in 2024. The expansive yacht layout features 6 large cabins and comfortably accommodates up to 12 guests. </p><p>Maxita is classified primarily as a sailboat.</p><p></p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>Emerging from the esteemed Custom line in 2024, <b>Maxita</b> measures an impressive <b>128'</b> and is poised to deliver exceptional yacht experiences in the pristine waters of Croatia. With a beam of <b>26'11"</b> and a draft of <b>7'7"</b>, she couples majestic presence with optimal performance. Coherent to the needs of discerning clients, she accommodates up to <b>12 guests</b> within <b>6 luxurious cabins</b>, featuring full air-conditioning and state-of-the-art entertainment systems.</p> <h3>Accommodation</h3> <p><b>Maxita</b> offers sublime accommodation across six well-appointed cabins:</p> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Size</th> <th>Beds</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>258 sq ft</td> <td>Double Bed (180x200 cm)</td> <td>Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar, Sofa</td> </tr> <tr> <td>VIP Cabin</td> <td>242 sq ft</td> <td>Double Bed (180x200 cm)</td> <td>Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar, Sofa</td> </tr> <tr> <td>4x Convertible Cabins</td> <td>172 sq ft each</td> <td>Twin Beds (2 x 90x200 cm)</td> <td>Private bathroom, 55” SMART TV, SONOS Beam Gen2 soundbar</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The yacht is equipped with a range of water toys for thrilling aquatic adventures:</p> <ul class="list-group"> <li class="list-group-item">2 Jet Skis</li> <li class="list-group-item">2 SeaBobs</li> <li class="list-group-item">Wakeboard</li> <li class="list-group-item">Waterskis</li> <li class="list-group-item">E-foil</li> <li class="list-group-item">Ringo ride</li> <li class="list-group-item">4 Paddleboards</li> </ul> <h3>Amenities</h3> <p><b>Maxita</b> is bestowed with a multitude of top-tier amenities to assure a consummate level of comfort and luxury:</p> <ul class="list-group"> <li class="list-group-item">Jacuzzi on the sundeck</li> <li class="list-group-item">Open-air cinema</li> <li class="list-group-item">Fully equipped BBQ bar</li> <li class="list-group-item">Salon fitted with high-definition audio and video systems</li> <li class="list-group-item">Fully automated Air Conditioning</li> </ul> <h3>Crew</h3> <p>The <b>Maxita</b> is manned by a dedicated and professional crew of seven:</p> <ul class="list-group"> <li class="list-group-item">Captain Mislav Rogoznica - seasoned with a decade in chartered yachting across Croatia.</li> <li class="list-group-item">Chef Nikola Krčatović - culinary expert trained under Croatia's top chefs, bringing unparalleled dining experiences.</li> <li class="list-group-item">Chief Stewardess Ivana Lolić - with over three years of experience, excels in delivering top-notch hospitality.</li> <li class="list-group-item">Additional crew include a waiter, two hostesses, and two deckhands, each skilled in their respective roles to elevate the on-board experience.</li> </ul>
ys_reviews:
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Maxita

Price Terms: Plus Expenses

Price from €68,000/week

High season €85,000/week

Price excluding Taxes and APA

Date from

Date until

Guests

Dubrovnik – Molunat to Podgora

Split – Tucepi to Tribunj

Maxita Yacht Charter

Elevator Summary

Accommodation

Toys

Amenities

Crew

Accommodation

What is the cabin arrangement of Maxita?

Maxita

Maxita Yacht Charter Price

Price Details

Price Terms

Maxita Yacht Charter Locations

Summer Season

Croatia

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Hrvoje Vućemil Korać

Gallery

Maxita

Date

Boat Type

Hulls

Guests Minimum

Max Price

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