Yacht Description
Eco cat, properly done. DOUBLE HAPPINESS is a Sunreef 60 Eco Power catamaran launched in 2024, built for guests who like the idea of quiet, low-vibration time on the water without giving up comfort. Sleeps 8 in 4 suites.
Outdoor life first. The aft cockpit is set up for long lunches and lazy afternoons, with a daybed and bar, plus a hydraulic swim platform that makes getting in and out of the sea feel like a normal activity, not a workout. Simple. Effective.
Multiple hangout zones. You get a flexible salon layout for whatever the group is doing at that moment, and extra options outside with the bow terrace and a flybridge with modular seating and a table. Air conditioning is on board when you want to reset.
Toys for real water time. Expect a solid line-up for active days: paddleboards, Seabob, wakeboard, adult water skis, plus an inflatable Jobe and a foil board for changing it up between swims.
Specifications
- Length overall
- 60ft / 18 m
- Beam
- 10.7m
- Draft
- 1.5m
- Builder
- Sunreef Yachts
- Year built
- 2024
- Type
- Power Catamaran
- Cruising speed
- 8 knots
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From $55,000 to $59,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed (180 x 200 cm) | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed (160 x 200 cm) | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed (160 x 200 cm) | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed (160 x 200 cm) | Private en-suite bathroom | Full |
- Captain
- Cédric Gillardi
- Nationality
- French
- Languages
- English, Spanish, French, Afrikaans, Turkish
Brings 30+ years in coastal and ocean navigation, including multiple Atlantic crossings, to keep routing and timing controlled. His refit, delivery, and technical management background helps keep onboard systems running reliably day to day.
- French nationality
- MCA Master 500 GT license
- Languages: English, Spanish, French, Italian, Portuguese
- Experience commanding private and charter yachts in the Mediterranean and Caribbean
Prepares Mediterranean and Andalusian cooking with health-conscious options and can adapt menus to dietary needs. Her wellness background supports an active week on board alongside consistent interior standards.
- Spanish nationality
- Certifications: STCW Basic Safety Training, Food Handling, Health Consulting
- 23+ years as a personal trainer and wellness coach
- Languages: Spanish; proficient in English and French
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
| Toy | description |
|---|---|
| Seabob | Seabob underwater scooter for cruising below and on the surface. |
| Inflatable Jobe | Inflatable Jobe towable. |
| Towable floating donut | Towable floating donut for being towed. |
| Foil board | Foil board for foiling on the water. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis (adult) | Adult water skis. |
| Snorkeling gear | Snorkeling equipment. |
| Goggles | 4 goggles. |
- Freshly squeezed orange juice
- Coffee, tea…
- Assorted fruits
- Yogurt
- Cereals
- Pastries
- Toasted bread with butter and jam
- Cheese, ham
Monday
- Melon with Serrano ham
- Seafood paella
- Fruit sorbet
Tuesday
- Exotic salad – tomatoes, pineapple, orange, avocado, and chives
- Spanish tortilla
- Watermelon mousse
Wednesday
- Andalusian gazpacho
- Oriental tabbouleh – tomatoes, cucumber, mint, lemon, and olive oil
- Strawberries marinated with sugar and lemon
Thursday
- Niçoise salad
- Grilled scallops – coconut quinoa and mixed vegetables
- Chocolate mousse
Friday
- Arugula salad – parmesan shavings and sun-dried tomatoes
- Grilled prawns with garlic – sautéed vegetables
- Rice pudding
Saturday
- Green salad and tomatoes – Roquefort cheese and walnut kernels
- Squid ink rice – calamari
- Banana oat and honey blinis
Sunday
- Pasta salad – pesto, sun-dried tomatoes, and parmesan shavings
- Tuna tataki – wakame
- Soft almond and orange cake
Monday
- Tomato and mozzarella salad
- Pork loin – vegetable ratatouille
- Tiramisu
Tuesday
- Grilled peppers – stuffed with rosemary feta
- Swordfish steak – sweet potato purée and green beans
- Fruit salad
Wednesday
- Beets – olive oil and oregano, topped with fresh goat cheese
- Chicken skewers – lemon and oregano, basmati rice and grilled vegetables
- Pineapple carpaccio – yogurt and honey
Thursday
- Warm goat cheese toast – on mesclun salad
- Pan-seared duck breast – sautéed potatoes
- Red berry crumble
Friday
- Zucchini caviar – fresh cheese
- Oven-baked sea bream – vegetables
- Fresh figs – stuffed with dark chocolate and hazelnuts
Saturday
- Sautéed mushrooms – ricotta, garlic, and herbs
- Pork tenderloin – mesclun and mashed potatoes
- Apple tart – cinnamon
Sunday
- Bruschetta – tomatoes, basil, and garlic
- Mussels in white wine and parsley – zucchini and eggplant gratin
- Ice cream cup
- Fruit sorbet
- Watermelon mousse
- Strawberries marinated with sugar and lemon
- Chocolate mousse
- Rice pudding
- Banana oat and honey blinis
- Soft almond and orange cake
- Tiramisu
- Fruit salad
- Pineapple carpaccio – yogurt and honey
- Red berry crumble
- Fresh figs – stuffed with dark chocolate and hazelnuts
- Apple tart – cinnamon
- Ice cream cup
Tapas suggestions for the aperitif
- Torillita de crevette
- Marinated potato salad – olive oil, parsley, and onions
- Chickpeas with spinach – mild Espelette pepper
- Whole wheat toast – avocado and grated tomato
- Olive tapenade toast
- Tzatziki – breadsticks
- Hummus
- Guacamole
- Charcuterie platter
Chef’s Style & Influences
Mediterranean and Andalusian flavors, tapas-led aperitifs, fresh seafood, and bright citrus-forward salads.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Cayman
- Homeport
- Bonifacio
- MCA
- 1
- Turnaround
- 48h
Charter Reviews
🎄 Xmas 25 🎄
From the moment we stepped
aboard, we knew right
away that our time here
with you would be
special!! and indeed it
was!!! ♡
Family meals on board, cocktails,
our chats getting to know
each other, aches and pains
dinghies, w flying fish to
the face lol!! and rescuing
jess from her fall, we
are grateful for it all!
Thank you for the memories
you helped create for us!
We will carry them and
cherish for a lifetime!
We are blessed to have
met you!!
Wishing you a beautiful
New Year!
Love, The P + P family
doppi. Avete un bimbo.
Ringraziamo Julian per raccontarci le
storie, le manovre a vela, lo scivolo
sempre il massimo di divertimento
grazie a Noel per i piatti meravigliosi
(ognuno) e Kaylen per le grandi
attenzioni. Il sorriso contagiante che
ci avete dato e tutto noi.
Che sole e tanta serenità. Buon anno
2026
S
past days have been wonderful & we had
a lot of fun. As all good things they
ended too early.
Thank you for the beautiful vacation, I
wish I could bring the seabob to Milan
Bye
Beautiful week and
we wish you all the
best
D + P
YOU ARE A LOVELY CREW
SAFE LANDINGS
CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE
DAYS, DELICIOUS MEALS
DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE
FRIENDSHIP
THANK YOU SO MUCH FOR THIS FANTASTIC
START TO 2026
L
WEEK THAT WE SPENT TOGETHER FOR THE BEAUTIFUL PLACES
THAT JULIAN SHOWED US FOR THE AMAZING FOOD THAT
NOELIA MADE FOR US AND FOR THE GREAT COMPANY
AND ATTENTION FROM KAY THAT ALWAYS MADE US FEEL
WITH A SMILE WAS READY TO HELP US I WILL MISS
YOU ALL IN THESE MONTHS IN THE COLD OF MILAN
HOPE TO SEE YOU AGAIN IN ANOTHER ADVENTURE ON
THE SEA
F
Tell us the week you have in mind.
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