AURELIUS Yacht Description
Modern classic sailing. AURELIUS is a 111ft/33.9m Dutch-built Dykstra-designed sloop (built 2011) that mixes proper sailing performance with an easy, open-plan feel inside. Refitted in 2021.
Sleeps six, comfortably. Three guest cabins sleep 6: a master with a queen bed and two guest staterooms with twin beds plus a Pullman berth in each, all en-suite. Simple. Private. Logical.
Easy water access. A swim platform and outdoor shower make the jump from sea to deck painless, and the indoor/outdoor audio systems keep the soundtrack consistent when people migrate. Wi‑Fi and full air conditioning are there when you need to tap back into real life.
Toys that get used. The 14ft/4.3m Novurania tender (50hp) is your shuttle for quick hops, and the watersports lineup covers the basics without overthinking it: paddleboards, adult water skis, a wakeboard, and a towable tube, plus snorkeling gear.
Accommodation
Designed by Dijkstra & built at JOM (Jacht Ontwikkelings Maatschappij) in the Netherlands as a “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction. Maintained in top condition AURELIUS has an overall length of 33.9 meters / 111 feet.AURELIUS comfortably accommodates six guests in a master cabin with Queen bed & ensuite bath. The two guest staterooms each have twin beds plus a Pullman berth & ensuite bath (head & walk-in shower). The Port and Starboard guest cabins both have a sliding system to enable the beds to be converted from two twin beds to a Queen bed (port) and Double (starboard).
Crew quarters are separately accessed forward in two crew cabins, accommodating up to three crew, with separate crew head and shower. AURELIUS is fully air-conditioned throughout.
We have successfully combined the bunks in the port guest cabin on several occasions, so please inquire for further details.
What is the cabin arrangement of AURELIUS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite bath | Full |
| Guest Cabin (Port) | Twin beds + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
| Guest Cabin (Starboard) | Convertible twin-to-queen + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
AURELIUS
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Weekly price: €64,000 - €64,000
Low Season | High Season
- Length: 111'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Holland
- Max. Speed: 12 knots
- Built Year: 2011
- Refit: 2023
- Turnaround: 48 hours please
AURELIUS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $64,000 | $0 | $64,000 | $0 | $64,000 | ||||||
| Summer 2026 | €64,000 | €0 | €64,000 | €0 | €64,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like AURELIUS, the expected APA is 15% to 30% of the charter price ($9,600 - $19,200), making the charter cost $73,600 to $83,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AURELIUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 128,000USD to 128,000USD | 25,600USD to 38,400USD | 153,600USD to 166,400USD | Discounts outside the main season are common. | ||
| 7 day charter | 64,000USD to 64,000USD | 12,800USD to 19,200USD | 76,800USD to 83,200USD | Standard charter rate, base for all calculations. | ||
| 3 day charter | 32,000USD to 32,000USD | 6,400USD to 9,600USD | 38,400USD to 41,600USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 64,000USD / 6 * 3 days = 32,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD64,000
High season rate: USD64,000
XMAS / NEW YEAR Rate 2026 - 2027 : $100,000 per week, 2 week minimumXMAS / NEW YEAR Rate 2026 - 2027 : $100,000 per week, 2 week minimum
AURELIUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for wakeboarding behind the tender. |
| Water skis - adult | 2 adult water skis. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
Other Entertainment
Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving.
Crew
Captain
Chef /Mate
Captain: William Lowes
Brings long-run sea time to route planning and day-to-day decision making, with over 100,000 nautical miles on sail and motor yachts. Recently based in the Caribbean and USA, he keeps schedules realistic as conditions change.
- British nationality
- Speaks English
- Over 100,000 nautical miles on motor and sailing yachts
- Based in the Caribbean and the USA for the past 4 years
Runs varied menus across different styles, keeping meals on pace from casual lunches to formal dinners. Can stage theme parties and event-style dinners based on guest preferences.
- British nationality
- 20 year career cooking on boats
- Executive culinary professional
- Offers a wide variety of culinary styles
Menu
- Smoked salmon puff pastry layers – scrambled egg whites, truffle oil drizzle
- American blueberry hotcakes – maple syrup, whipped cream dressing
- Griddled breakfast sausages – potato and onion hashbrowns, poached egg topping
- Mini croissants, pain au chocolate & Danish pastry – local honey; optional boiled egg and soldiers
- Apricot & cream cheese stuffed French toast – served with crispy smoked bacon
- Omelettes (made to choose) – suggestions include porcini and cheese, or jamon and fresh tomatoes
- Sautéed portobello mushroom – grilled sweet vine tomatoes, sunny-side up egg, crispy potato cubes
- Mediterranean tapas lunch – potato & red onion tortilla; porcini croquettas; antipasto platter (jamon, prosciutto, olives, quail eggs, marinated anchovies); cheeses and crackers
- Mexican lunch – chilli con carne taco cups; tuna taco shells; Cajun chicken & vegetable tortilla wrap; guacamole, sour cream, roasted red pepper & sweetcorn rice
- Italian lunch – thin crust pizzas or homemade pasta (lasagne, fettuccini, raviolis); garlic bread; caprese salad with balsamic reduction
- Foil baked whole fish – lemon & capers; steamed white rice; stir fry seasonal vegetables
- Warm beef teriyaki strips – spinach, shiitake and mixed mushroom oriental salad; crispy sesame noodle bed
- Grilled king prawns Mozambique style – garlic butter jus; four season salad; sweet potato fritters
- Poisson cru – fish ceviche marinated in coconut milk and lime; cassava crackers; coconut plantain; mango, cucumber and chilli salad
- Baked vegetable & goat’s cheese timbales – aubergine, portobello mushroom, red pepper, courgette; strawberry balsamic reduction
- Fillet mignon – crunchy onion strings; creamed garlic potato and pumpkin purée; asparagus, roasted vine tomatoes; sauce of your choice
- Thai fish cakes – sweet chilli sauce; bean sprout and red onion crunchy salad
- Chicken satay skewers – spicy peanut sauce; coriander lamb on lemongrass sticks; nasi goreng (egg fried rice); steamed vegetables; grilled king prawn and crackers
- Miso soup (mini portion) – sea-salted warm edamame; steamed dumplings with soy dip
- Sushi selection – maki rolls, nigiri, futomaki, sashimi; pickled ginger, wasabe, wakame salad
- Tempura – vegetables and prawns
- Sticky chicken yakitori skewers – steamed white rice
- Fresh mussels in white wine sauce – parsley; warm rolls
- Corn fed chicken breast rolls – wrapped in prosciutto, pesto fresh herbs and puff pastry; dauphinoise potatoes; roasted tricolor peppers; sweetcorn fritter
- Crispy pita strips & mini falafels – hummus; jajic (yogurt garlic & cucumber) dips
- Homemade dolmades – seitan rice in vine leaves; savoury tomato dip
- Slow cooked lamb & root vegetable tajine – lemon saffron couscous; garlic artichoke chips
- Flora’s special scallops (half shell) – served with prawn cracker scoops
- Fresh line caught fish – Neapolitan sauce; calamari rings; basmati rice; courgette bake; honey glazed carrots
- French onion soup – melted Gruyère crouton
- Pan seared duck breast – raspberry demi-glace; potato slices; crispy leek springs; garlic sweet potato balls; broccoli cumin florets
- Tiare honey cheesecake – pistachio crisp
- Pina colada sorbet – with a shot of rum cocktail
- Light layered tiramisu
- Seasonal fruit – jelly cubes, sponge crumble; custard and cream sides
- Cheese, fruit and nut board – selection & crackers
- Exotic fruit platters
- Dark chocolate mousse cup – raspberry coulis drizzle
- Fresh fruit pavlova
- Kataifi crisp wrapped bananas – cinnamon, palm sugar; macadamia brittle ice cream
- Lychee (or rambutan) & stem ginger sorbet – crispy ginger wafer
- Sticky warm fudge brownie – toffee chips, marshmallow cream whip
- Homemade baklava – pistachio & cardamom ice cream
- Mango crème brûlée – mint leaf candy
- Brandy snap baskets – Atholl cream, marinated mandarins
- Afternoon tea cakes & biscuits (examples) – banana loaf; white chocolate & macadamia nut cookies; rum butter cake; death by chocolate; honey & almond flapjacks; Victoria sponge; orange & lemon drizzle
No dedicated snacks section provided in the menu content.
Chef’s Style & Influences
Mediterranean tapas, Asian-inspired sushi and teriyaki, plus tropical fruits, coconut and spice.
Reviews
global, flexible fusion and no request is impossible. Everything is adaptable and Ican also
cater for special dietary requirements such as Diabetic, Celiac, Lactose intolerant,
Kosher etc
