AURELIUS Yacht Description
AURELIUS is a stunning beauty. Dutch-built and delivered in 2011 and refit in 2023. She is recognized for her unique mixture between style and performance. Sailing her is cruising in the tradition of the 'Grand Classics' with the performance of a modern super-yacht.
With her open-plan accommodation, AURELIUS becomes a real home away from home. Offering an overall theme of subtle Honduras mahogany and cream paneling with chestnut flooring, she evokes elegance and style whilst allowing an informal atmosphere.
Built at JOM (Jacht Ontwikkelings Maatschappij) in 2011 & designed by Dykstra as “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction.
Accommodation
Designed by Dijkstra & built at JOM (Jacht Ontwikkelings Maatschappij) in the Netherlands as a “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction. Maintained in top condition AURELIUS has an overall length of 33.9 meters / 111 feet.AURELIUS comfortably accommodates six guests in a master cabin with Queen bed & ensuite bath. The two guest staterooms each have twin beds plus a Pullman berth & ensuite bath (head & walk-in shower). The Port and Starboard guest cabins both have a sliding system to enable the beds to be converted from two twin beds to a Queen bed (port) and Double (starboard).
Crew quarters are separately accessed forward in two crew cabins, accommodating up to three crew, with separate crew head and shower. AURELIUS is fully air-conditioned throughout.
We have successfully combined the bunks in the port guest cabin on several occasions, so please inquire for further details.
What is the cabin arrangement of AURELIUS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite bath | Full |
| Guest Cabin (Port) | Twin beds + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
| Guest Cabin (Starboard) | Convertible twin-to-queen + Pullman berth | En-suite bathroom (head & walk-in shower) | Full |
AURELIUS
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Weekly price: €64,000 - €64,000
Low Season | High Season
- Length: 111'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Holland
- Max. Speed: 12 knots
- Built Year: 2011
- Refit: 2023
- Turnaround: 48 hours please
AURELIUS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $64,000 | $0 | $64,000 | $0 | $64,000 | ||||||
| Summer 2026 | €64,000 | €0 | €64,000 | €0 | €64,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like AURELIUS, the expected APA is 15% to 30% of the charter price ($9,600 - $19,200), making the charter cost $73,600 to $83,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AURELIUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 128,000USD to 128,000USD | 25,600USD to 38,400USD | 153,600USD to 166,400USD | Discounts outside the main season are common. | ||
| 7 day charter | 64,000USD to 64,000USD | 12,800USD to 19,200USD | 76,800USD to 83,200USD | Standard charter rate, base for all calculations. | ||
| 3 day charter | 32,000USD to 32,000USD | 6,400USD to 9,600USD | 38,400USD to 41,600USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 64,000USD / 6 * 3 days = 32,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD64,000
High season rate: USD64,000
XMAS / NEW YEAR Rate 2026 - 2027 : $100,000 per week, 2 week minimumXMAS / NEW YEAR Rate 2026 - 2027 : $100,000 per week, 2 week minimum
AURELIUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for wakeboarding behind the tender. |
| Water skis - adult | 2 adult water skis. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
Other Entertainment
Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving.
Crew
Captain
Chef /Mate
Captain: William Lowes
Brings long-run sea time to route planning and day-to-day decision making, with over 100,000 nautical miles on sail and motor yachts. Recently based in the Caribbean and USA, he keeps schedules realistic as conditions change.
- British nationality
- Speaks English
- Over 100,000 nautical miles on motor and sailing yachts
- Based in the Caribbean and the USA for the past 4 years
Runs varied menus across different styles, keeping meals on pace from casual lunches to formal dinners. Can stage theme parties and event-style dinners based on guest preferences.
- British nationality
- 20 year career cooking on boats
- Executive culinary professional
- Offers a wide variety of culinary styles
Menu
STARTER
Steamed julienned vegetable rice paper Asian wraps,
served on soy ginger infused chiffonade red cabbage
STARTER
Pan seared scallops with Indian spices, chilli
and butter served with curried crispy cauliflower florets
STARTER
Ancient grains aubergine schnitzel, with fresh San Marzano tomato sauce and parmesan
MAIN
Golden Thai vegetable curry, served with steamed jasmine black rice, mango chilli slaw and steamed leeks with a miso and fried chive salsa
MAIN
Grouper stuffed aubergine rolls in dal, served coconut and cauliflower puree, and with cardamom and yoghurt tomato salsa alongside homemade pickled ginger
MAIN
Homemade squid ink pasta, coated with a moules marinaire sauce with a hint of lemon grass, served with fresh mussels and chervil
DESSERT
French chocolate mousse cake, made with ginger infused chocolate mousse layers, served with green tea ice cream
and a crispy Asian nut tuille
DESSERT
Sugar free coconut ice cream drizzled with passionfruit and coconut shavings
DESSERT
Poached apricots, served with pistachio and amaretto mascarpone cream
Reviews
global, flexible fusion and no request is impossible. Everything is adaptable and Ican also
cater for special dietary requirements such as Diabetic, Celiac, Lactose intolerant,
Kosher etc
