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ADEA Yacht Charter

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Adea Yacht Description

Offered by DMA Yachting, the majestic charter yacht Adea is a 62 ft sailing catamaran. Adea spends the summer season in Croatia. She was delivered by the renowned boatbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Adea is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Yacht website: https://adea-yachting.com/ engines and a generator.

Accommodation

**The crew cabins are aft port side and forepeak.

What is the cabin arrangement of ADEA?

  • 1 Master cabin
  • 3 VIP cabins

ADEA

  • Weekly price:
    €35,700 - €39,500

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Built Year: 2017

ADEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $35,000 $35,000 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Winter 2023 to 2024 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0
Summer 2024 $30,000 $30,000 $30,000 $30,000 $30,000 $30,000 $30,000 $0 $0 $0 $0
Winter 2024 to 2025 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0

ADEA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 71,400€ to 79,000€ 14,280€ to 23,700€ 85,680€ to 102,700€ Discounts outside the main season are common.
7 day charter 35,700€ to 39,500€ 7,140€ to 11,850€ 42,840€ to 51,350€ Standard charter rate, base for all calculations.
3 day charter 17,850€ to 19,750€ 3,570€ to 5,925€ 21,420€ to 25,675€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,700€ / 6 * 3 days = 17,850€
1 day charter 5,950€ to 7,900€ 1,190€ to 1,975€ 7,140€ to 9,875€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,700

High season rate: €39,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $42,000 - charter must end by 12/26 
NEW YEARS 23/24: 1-8 guests @ $45,000 - charter may not start prior to 12/28

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $42,000 - charter must end by 12/26 
NEW YEARS 23/24: 1-8 guests @ $45,000 - charter may not start prior to 12/28

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 19Kw
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 24 Hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19Kw
Internet: Onboard WIFI

Layout

Layout of ADEA

More Specifications

Flag: BVI
Homeport: Village Cay, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard:
Seabob:
Sea Scooter:
Crew

Crew Information

Crew Main Image

Captain: Luka Walsh

Captain
Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.


Menu

Food onboard Adea # 1

Food onboard Adea # 2

Food onboard Adea # 3

Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves


Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes


Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza


Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins


Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake


Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning

molon23035
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  • wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #ff0037;">PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.</span><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense.<br />2/$35,700&nbsp; 3/$36,550&nbsp; 4/$36,900&nbsp; 5/$37,250&nbsp; 6/$37,600&nbsp; 7/$37,950&nbsp; 8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$35,850&nbsp; 3/$36,775&nbsp; 4/$37,200&nbsp; 5/$37,625&nbsp; 6/$38,050&nbsp; 7/$38,475&nbsp; 8/$38,900<br /><br /><strong><u>CHRISTMAS &amp; NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2023: 1-8 guests @ $42,000 - charter must end by 12/26&nbsp;<br />NEW YEARS 23/24: 1-8 guests @ $45,000 - charter may not start prior to 12/28</span></p>
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  • wpcf_menu: <p style="text-align: center;">Day 1<br />Welcome Spread &amp; Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p> <p style="text-align: center;">Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole &amp; homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5&rdquo; ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert &ndash; NY style cherry cheesecake</p> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts &amp; dried fruits<br />Meat and cheese plates<br />Veggie &amp; fruit platters<br />Dips &amp; cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p>
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  • wpcf_captain_only:
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  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel:
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For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #ff0037;">PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.</span><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense.<br />2/$35,700&nbsp; 3/$36,550&nbsp; 4/$36,900&nbsp; 5/$37,250&nbsp; 6/$37,600&nbsp; 7/$37,950&nbsp; 8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"TRAVEL AGENT: Yacht pays 20% commission for travel agent bookings. Excludes holiday weeks. <br /> <br /> CONTRACTS: CYBA for charters in the Caribbean. MYBA only for charter in the Med<br /> <br /> OWNER ADDRESS: 66 W Flagler St, Miami, FL 33130<br /> <br /> GRATUITY: cash, Venmo, Paypal<br /> <br /> Yacht website: https://adea-yachting.com/";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:16:"It Was Fantastic";s:8:"yachtGC1";s:398:"It was fantastic. All of my friends were very impressed with the trip and plan on doing it again. I cannot say enough about the crew. Luke, Hannah and Ray were great. The food on the boat was better than any restaurant we went to. Luka was very open to where we wanted to go and giving suggestions on things to do and see. Hannah did a great job taking care of us. The boat was incredible. ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:15:"Amazing Antigua";s:8:"yachtGC2";s:1776:"Luka, Radiance and Hannah,<br /> There are no words to express how much we have enjoyed our week together. It has been so nice spending time with our family and friends and also, getting to know you. Thank you for everything you did to make this a trip of a lifetime. It was the BEST. Your expertise and attention to detail never went unnoticed. Radiance, your amazing meals will take you to more places. You are such a talent. Until next time... we wish you the best wishes for smooth seas, good times and much love. James and Kim<br /> <br /> Luka, Radiance and Hannah,<br /> Thank you for the best week! Coming into this trip we knew it would be great but your service and hospitality far exceeded our expectation of great! Each of you were wonderful in your jobs. We always felt safe and well fed and the drinks never stopped. We wish all three of you the best and hope to sail once again on the high seas with the three of you. If you are ever in Texas look us up. Stay safe - and best of luck. John and Adie<br /> <br /> Captain Luka, Hannah and Ray,<br /> What an absolute fabulous week! Trip of a lifetime for sure. You all made us so welcome. Thank you for taking such wonderful care of us and feeding us so well! There are a lot of memorable moments we will hold on to forever. Can't wait for our next adventure and we hope to see you all again in the BVI. Robert and Kelly<br /> <br /> Luka, Ray and Hannah banana,<br /> Thank you for an amazing trip on the beautiful waters of the Caribbean. I never thought I would be back again. You 3 made it special and worry free. Thanks for humoring my husband. So wonderfull to see all three of you put your gifts to work. Best wishes in your travels and next adventure. Shirley and Andy";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"Absolute Blast";s:8:"yachtGC3";s:403:"We had an absolute blast! Luka, Radiance and Jenna, all 3 of you were amazing and super hard working! Chef Radiance was great, every meal was delicious! Our Stew Jenna was amazing with service, and Captain Luka was a fountain of knowledge! We loved spending time with them on our trip. Shout out and high 5 to our crew! We are very familiar with the BVI and sailing and were impressed.<br /> Lisa";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:34:"Chef Radiance - New Years Eve 2022";s:8:"yachtGC4";s:266:"I cannot speak highly enough about Radiance, she is a fantastic chef, and a warm, helpful person. She was there when we needed her - and not there when we were socializing amongst ourselves. She was wonderfully accommodating for the kids who are very picky eaters.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:12:"LMIS22S-0083";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"30-MAY-23";s:17:"yachtContractName";s:15:"SYSR60ADEA, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:13:"Caribbean Sea";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:7:"7532941";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:12:"340-642-4386";s:14:"yachtConPhone3";s:12:"773-541-4277";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:17:"[email protected]";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
  • location_details: Adea will be accepting charters in Naples, Italy starting on June 1st through September 30th.
  • helipad: No
  • sailing_instructor:
  • lengthm: 18.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #ff0037;">PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.</span><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense.<br />2/$35,700&nbsp; 3/$36,550&nbsp; 4/$36,900&nbsp; 5/$37,250&nbsp; 6/$37,600&nbsp; 7/$37,950&nbsp; 8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$35,850&nbsp; 3/$36,775&nbsp; 4/$37,200&nbsp; 5/$37,625&nbsp; 6/$38,050&nbsp; 7/$38,475&nbsp; 8/$38,900<br /><br /><strong><u>CHRISTMAS &amp; NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2023: 1-8 guests @ $42,000 - charter must end by 12/26&nbsp;<br />NEW YEARS 23/24: 1-8 guests @ $45,000 - charter may not start prior to 12/28</span></p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Yacht Solutions
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7759/4
  • special_conditions:
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  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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  • flag: BVI
  • captain_nation: Ireland
  • crew_nationality: BVI
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ADEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$35,000</td> <td>$35,000</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$36,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$36,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1700665377
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  • cya_content: a:2:{s:4:"time";i:1663079128;s:3:"cya";s:1046:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Adea Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht Adea is a 62 ft sailing catamaran. Adea spends the summer season in Croatia. She was delivered by the renowned boatbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests. </p><p>Adea is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Yacht website: https://adea-yachting.com/ engines and a generator.</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ADEA"> <img height="494" width="700" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ADEA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small.jpg' /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|Chef" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-1.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|First Mate" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-2.jpg' /> </a> First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-3.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Captain Josh </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Josh<br /> A well-versed sailor with a passion for client relations and the ocean. With multiple charter experience and years and boat maintenance experience, I am a promising asset to your team. As Captain I am more than capable of caring for your yacht and ensuring you and your guests are well looked after and have the experience of a lifetime. <br /> <br /> Chef Jennifer<br /> After my culinary degree in the most reputable culinary school in Montreal, a few years on restoration and 4 years on multiple private yachts, I consider that I gained enough experience to take ownership of my role on any yacht and understand the preferences and needs of every guest onboard. People I have worked with define me as a diligent and an enthusiastic worker, extremely organized and clean. When it comes to me, I consider myself an easy going person and always ready for an adventure. I spend a lot of time doing yoga, reading, cooking for friends and I get every chance to go swimming.<br /> <br /> First Mate Talia<br /> I grew up in a place where coastal forests and the Indian Ocean collide ultimately leading me into a full life of the outdoors. My personal experiences have given me the fundamental tools and knowledge to understand and respect such extraordinary natural environments. My experience on luxury and expedition yachts have truly allowed my people managing and communication skills to flourish. I have worked with a variety of mixed international crew and guests, and I have maintained a positive relationship with all. I am optimistic and forward thinking, I thrive on new challenges, and bring a sense of calm in stressful situations. I have strong organization, punctuality and coordination skills which has been my greatest asset in managing resources effectively and keeping the boat in order. I assure to bring a vibrant and uplifting attitude to the work place, whilst preforming my duties with the best of my abilities,<br /> </p></div> </div> </div> </div>
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  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 1" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 2" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 3" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-3.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p><br /> <p style="text-align: center;">Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p><br /> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p><br /> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p><br /> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p><br /> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p><br /> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p><br /> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p> </div> </div> </div> </div> </div>
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  • ADEA

    Price Terms: Inclusive

    Price from €35,700/week

    High season €39,500/week

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