Yacht Description
Built for water time. LADY AMANDA is a 30m Couach motor yacht (built 2006, refit 2021) that leans hard into being out on the water, not just looking at it.
Deck jacuzzi, sorted. Head up to the deck jacuzzi when you want a reset between swims. Simple plan, strong results.
Toy list is loud. You get a proper mix for all energy levels, including Jet-Skis, a Flyboard, Seabobs, a 5m inflatable slide, an electric surf board, and an “ocean pool” with a jellyfish-protective net, so the group can stay in the water longer with less hassle.
Sleeps 9 or 10. The data varies, so plan on up to 9 to 10 guests across 4 en-suite cabins, including a master, a VIP, and two further cabins with Pullmans for flexible family or mixed-group layouts.
Specifications
- Length overall
- 94ft / 28
- Beam
- 6.4m
- Draft
- 1.52m
- Builder
- Couach
- Year built
- 2006
- Refit
- 2017/18
- Type
- Motor Yacht
- Cruising speed
- 26 knots
- Top speed
- 30 knots
- Engines
- Engines: 2 x MTU 16V2000
- Fuel
- 490 (Litres/Hr)
- Guests
- 9
- Cabins
- 4
Charter Price
From €55,000 to €62,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 9
- Total cabins
- 4
- Queen cabins
- 2
- Double cabins
- 2
- Pullman cabins
- 2
- A/C
- Full
4 staterooms for 9 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Double bed | Private en-suite bathroom | Full |
| VIP Cabin | Queen bed | Private en-suite bathroom | Full |
| Guest Cabin 1 (Double) | Double bed + Pullman | Private en-suite bathroom | Full |
| Guest Cabin 2 (Double) | Double bed + Pullman | Private en-suite bathroom | Full |
Runs charters across the Mediterranean with a strong focus on onboard safety and crew training. Bilingual in English and French to keep planning and communication clear.
- British nationality
- Speaks English and French
- Yachting career debut in 2008
- Experience on 20m to 60m yachts across most of the Mediterranean Sea
Runs the galley solo, keeping meals organized and easy to order in French or English. Also certified to drive tenders and support toy operations so the day stays on schedule.
- French nationality
- Grew up in Grasse, France
- Worked at Michelin-star restaurant "La Bouitte"
- Yacht experience from 92m to 30m
Keeps interior service paced and organized using her background managing fast-changing schedules and daily risk assessments. Her small-vessel experience includes assisting with tender and toy launch and recovery.
- British nationality
- Started yachting in 2023
- Worked on vessels around the South of France, Corsica, and Sardinia
- Background as a mobile test unit supervisor making daily dynamic risk assessments
Supports both interior and deck so turnarounds and daily service stay on track. Her prior roles included running breakfast setups, light brunches, and cabin refreshes across multiple properties.
- Born and raised in England
- Childcare and hospice care background
- Chalet operative in Val D'Isere in 2023
Leads watersports sessions using his background as a watersports activity instructor and surf school teacher, helping guests use the yacht's toy lineup confidently. Completed Yachtmaster training in winter 2023.
- British nationality
- Lived in Thailand, Malta, the Canary Islands, England, and France
- Watersports activity instructor and surf school teacher background
- Completed Yachtmaster in winter 2023
- Air Conditioning
- Yes
- Deck Jacuzzi
- Yes
- Satellite TV
- Yes
- Starlink
- Yes
- Wi Fi
- Yes
| Toy | description |
|---|---|
| Seabob | 2 Seabob F5. |
| Scubajet | Scubajet for powered underwater propulsion. |
| Sea scooter | Sea-Scooter for powered underwater propulsion. |
| Underwater scooter | Underwater Scooter Trident for powered underwater propulsion. |
| Jet Skis | 2 SeaDoo Jet-Skis. |
| Jet Ski (standup) | Jet Ski (standup) for riding on the water. |
| Flyboard | FlyBoard for hydroflight above the water. |
| Electric surfboard | Electric Surf Board for powered riding on the water. |
| Fliteboard AIR 175litre | Fliteboard AIR 175litre. |
| EWave V2 6000 | EWave V2 6000. |
| Tube - towable | Tube - towable. |
| Doughnut | Doughnut. |
| Ringo | Ringo. |
| EWave Inflatable Ring | EWave Inflatable Ring. |
| Waterslide | Waterslide. |
| Ocean Pool | Ocean Pool with jellyfish protective net. |
| Inflatable pool | Inflatable pool. |
| Floating mats | Floating mats. |
| Paddleboards | Paddle boards. |
| Wakeboard | Wakeboard. |
| Wakeskate | Wakeskate. |
| Water skis | Water-Skis. |
| Water skis - kids | Water skis - kids. |
| Monoski | Monoski. |
| Snorkeling equipment | Snorkelling equipment. |
| Fishing equipment | Fishing equipment. |
No breakfast items were provided in the source menu.
No lunch-specific items were provided in the source menu.
Entrées
- Potage de butternut – noix et huile d'argan
- Guacamole – tartare de crevettes, yuzu et huile vierge
- Crème de carottes – cumin et œuf mollet
- Cromesquis de foie gras – chutney d’oignon rouge
- Salade thaï de gambas – sésame et oignons frits
- Aubergines parmigiana
- Ravioles de langoustines – et son jus
- Camembert à la truffe rôti – pommes vapeurs
- Sashimis de thon rouge
- Tatins d'échalotes
- Gravlax de saumon – brioche toastée, sauce savora
- Carpaccio de St Jacques – huile de truffes et herbes fraîches
Plats
- Tataki de thon rouge – vinaigrette thaïe
- Mi cuit de thon rouge – mousseline de panais au fenouil
- Filet de loup – panaché de légumes verts à l’anglaise
- St pierre au court-bouillon – crème de champagne, purée de petit pois
- St jacques rôties – bisque de crustacés
- Filet de bœuf – sauce morilles, gratin de pommes de terre à la truffe
- Suprême de volaille – sauce suprême, spaghetti de courgettes et de carottes
- Magret de canard – jus réduit aux thyms et au miel, purée de patate douce
- Aïoli de cabillaud – sauce aïoli citronné, légumes vapeurs
- Bœuf bourguignon
- Pavlova – crème onctueuse aux fruits rouges
- Millefeuilles – crème citron et framboises
- Poire pochée – nappage rocher et amandes torréfiées
- Tarte fine aux pommes – flambée au calvados
- Ananas rôti – flambé au rhum DON PAPA
- Crêpes suzettes
- Moelleux au chocolat – cœur coulant caramel
- Véritable tiramisu
- Sablée – crémeux citron vert
- Crème brûlée à la pistache – framboises
- Tartelette poire amandine
- Carpaccio d’ananas – infusé au sirop à la menthe
No snack items were provided in the source menu.
Chef’s Style & Influences
French classics with Mediterranean seafood, truffle accents, and Thai-yuzu citrus seasoning.
Onboard Entertainment
Drone, PlayStation 4
Fishing
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