+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

full

View Full Gallery

VICTORIA Yacht Charter

Your search results

VICTORIA Yacht Description

Two Victorias exist. There are conflicting listings under the name VICTORIA; this page’s data includes an 82ft motor yacht built by Fethiye Shipyard in 2014 and refit in 2017, sleeping 12 guests in 6 suites. This write-up sticks to that version.

Made for full groups. Six en-suite cabins means everyone gets a proper door and a proper bathroom. Two king cabins, three queen cabins, and one twin. Simple maths, fewer debates.

Water time is easy. Step off, rinse off: there’s an outdoor shower for post-swim salt management. Floating mats, paddleboards, and kayaks keep the day moving without needing a big production. Just get in.

Comfort basics covered. Air conditioning, Wi‑Fi, and an indoor audio system handle the downtime hours when you want cool air and your own soundtrack. Built 2014, refit 2017, and sized at about 82 feet for a nicely balanced onboard-to-water ratio.

Accommodation

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

What is the cabin arrangement of VICTORIA?

VICTORIA sleeps 12 guests across 6 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Cabin	Double bed (160 × 210 cm)	Private bathroom (3.5 m²) with shower box and home toilet	Partial
VIP Cabin	Bed size: 1.70 × 2.05 m	Private bathroom (3.5 m²) with shower box and home toilet	Partial
Double Cabin 1	Double bed (170 × 200 cm)	Private bathroom (3.9 m²) with shower box and home toilet	Partial
Double Cabin 2	Double bed (170 × 200 cm)	Private bathroom (3.9 m²) with shower box and home toilet	Partial
Double Cabin 3	Double bed (170 × 200 cm)	Private bathroom (3.9 m²) with shower box and home toilet	Partial
Twin Cabin	Twin beds (80 × 200 cm + 90 × 200 cm)	Private bathroom (3.9 m²) with shower box and home toilet	Partial

VICTORIA

Weekly price:
€48,000 - €48,000

Low Season | High Season
Length: 82'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Centro Studi Ricerche Cranchi
Cruising Speed: 24
Max. Speed: 30
Built Year: 2023
Refit: 2017

VICTORIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	96,000EUR to 96,000EUR	19,200EUR to 28,800EUR	115,200EUR to 124,800EUR	Discounts outside the main season are common.
7 day charter	48,000EUR to 48,000EUR	9,600EUR to 14,400EUR	57,600EUR to 62,400EUR	Standard charter rate, base for all calculations.
3 day charter	24,000EUR to 24,000EUR	4,800EUR to 7,200EUR	28,800EUR to 31,200EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000EUR / 6 * 3 days = 24,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR48,000

High season rate: EUR48,000

Check in/out.
Embark Canniggione 18.30 / Disembark Cannigione 9.00

The charter prices include:
Insurance of the yacht, wages and food for the crew (3-4 persons), service on board linen, towels, sun towels (bi-weekly) and daily cleaning of the cabins
Water equipment on board (snorkeling, kayak, SUP etc,)

The charter prices exclude:

Cash fund of euro 2,500.00 needed to cover costs related to:
Port fees for embarkation and disembarkation in port, all other port fees, park anchorage fees and tourist fees, according to actual costs in ports/anchorages and parks.
Fuel for engines and generator (39 liters per hour for main engine use, 10 liters per hour for generator use - Price as per daily fuel prices)
If Cash fund is not sufficient the client pays aboard the remaining.

Beverages (if you have not chosen the package)
Extra Dinners
Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
Watersport use Tender 65 euro per half hour.

Food Option: Minimum Compulsory:

Half Board Euros 450,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional extra dinner at Euros 55,00 per pax

Full Board Euros 595,00 per pax (continental breakfast, light lunch, 5 dinners).
Two dinners per week excluded. (one on Friday) - it is not possible to replace lunch with dinner.

CHILDREN DISCOUNT: up to 0-2 years free of charge, from 3-7 years 30% discount

Drink Options:
Non alcoholic package Euros 135,00 per pax/week ( soft drinks, water coffee tea )
All inclusive local package Euros 250,00 per pax/week (local beers land wines,water,soft drinks, coffee,
tea, and local alcoholic drinks)
Corkage fee for beverages supplied by clients: Euros 850,00 per week/booking

Cocktails, Aperitifs and everything not included in the packages indicated are in the on-board price list

Other Options on request:
Land transfers, fishing licenses, guided tours, excursions, restaurants, bike rentals, car rentals.
Wine and food tours, golf and boat, yoga tour and other on request different fees apply.

Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 4 weeks prior to departure.
Extras like food and drink package to be paid 4 weeks prior to departure.
Cash fund to be paid 2 week prior to departure

Suggested Airport:

• Olbia and Alghero

VICTORIA Yacht Charter Locations

Summer Season

Greece

Croatia

mediterranean

Winter Season

Greece

Croatia

mediterranean

Amenities

Air Conditioning: yes

Bicycles: yes

Hairdryers: yes

Indoor Audio System: yes

Outdoor Shower: yes

Sun Loungers: yes

Sun Pads: yes

Swim Platform: yes

Wi-Fi: yes

Specifications

Beam: 23

Builder: Fethiye Shipyard

Cruising Speed: 8

Crew: 4

Draft: 8.2

Engines: 440 hp Diesel / Generator 14.5kw

Guests: 12

Hull: Monohull

Length: 83

Max Speed: 11

Refit: 2017

Type: Motor

Year: 2014

Features

Generator: yes

Cruising Speed: 24

Max Speed: 30

More Specifications

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Snorkeling Equipment: yes

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Seabobs	Mini Seabobs for powered underwater propulsion.
Inflatable towables	Inflatable water toys for being towed.
Ringo	Ringo towable.
Water skis (adult)	Adult water skis for waterskiing.
Paddleboards	4 stand-up paddleboards.
Kayaks / canoes	2 canoes.
Floating mats	Floating mats for relaxing on the water.
Inflatable sea pool	Inflatable sea pool (410x410cm).
Inflatable platform	Inflatable platform (410x205cm).
Snorkeling gear	14 snorkeling gear sets.

Crew

Manages navigation and charter timing with 20 years of chartering experience. Communicates clearly in English and Italian to keep plans on track.

Italian nationality
Captain license: Master on ships 3000 Grt Yacht Licence IMO-MCA
20 years chartering experience
Languages: English, Italian

Supports day-to-day charter operations with 10 years of chartering experience. Helps keep onboard routines moving so guests can focus on the itinerary.

Italian nationality
10 years chartering experience

Carpaccio di polpo – carpaccio of octopus
Alici marinate – marinated anchovies
Insalatina di Bottarga – salad of bottarga
Involtini di melanzane – rolls of eggplants
Insalatina di Calamari – salad of calamari
Carpaccio di pomodori con prosciutto di Parma – tomato carpaccio with Parma ham
Crostini di Cozze e pomodorini – crostini with mussels and cherry tomatoes
Mix di insalate – salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies)
Caprese – mozzarella and fresh tomatoes
Polpo e patate – octopus and potatoes
Prosciutto e melone – ham and melon
Tagliere di salumi e formaggi tipici Sardi – typical Sardinian cold cuts and cheeses
Sgombero marinato in aceto balsamico – mackerel marinated in balsamic vinegar
Insalata di mare – seafood salad
Carpaccio di pomodori e zucchine – carpaccio of tomatoes and zucchini
Tartare di tonno – tuna tartare
Insalata di verdure e gamberi – vegetable salad with prawns
Pane Carasau e pecorino fuso – Sardinian carasau bread with melted pecorino
Verdure grigliate – grilled vegetables
Insalata Mimosa – mimosa salad
Zucchine in carpione – zucchini in vinegar
Peperonata fredda con olive e mandorle – cold peppers with olive oil and almonds

First Plates

Spaghetti alla vongole e cozze – spaghetti with clams and mussels
Spaghetti al pomodorino e gamberi – spaghetti with cherry tomatoes and shrimp
Tortiglioni con pomodorini e tonno fresco – pasta with cherry tomatoes and fresh tuna
Sedanini con Bottarga di Muggine e zucchine o carciofi – pasta with bottarga, zucchini and artichokes
Fregola ai frutti di mare – Sardinian pasta with seafood
Culirgiones di patata e menta con sugo di pomodoro – filled pasta with mint and potatoes in tomato sauce
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne – tagliatelle with meat sauce
Risotto allo Zafferano di Sardegna – risotto with Sardinian saffron
Pane frattau con pomodoro e uova – pane frattau with tomato and eggs
Pasta alla Puttanesca
Insalata di riso – rice salad
Mezze penne con rucola, pomodoro e Dolce Sardo – pasta with rocket, tomato and Dolce Sardo
Bruschette Mediterraneo con pomodorini e aglio – bruschetta with tomatoes and garlic
Bruschette con burrata e aceto balsamico – burrata and balsamic
Crostini con crema di Calamari – crostini with calamari cream
Torta salata con verdure e formaggio – savory cake with vegetables and cheese

Orata al Vermentino di Gallura
Spigola al sale – salt-crusted seabass
Tonno alla Carlofortina con capperi e olive – tuna with capers and olives
Cernia o Dentice in salsa calda – grouper or dentex in hot sauce
Cappone al forno con patate
Pesce spada in umido – swordfish
Gamberoni con pomodori caramellati – prawns with caramelized tomatoes
Impepata di cozze
Vitello tonnato
Costine di Agnello impanate e fritte
Scaloppine al vino bianco
Tagliata di manzo al pepe verde

Formaggelle
Tiramisù
Torta di frutta – fruit cake
Panna cotta
Sorbetto al limone – lemon sorbet
Coppetta con mascarpone – mascarpone cup
Seadas con milele
Dolci Sardi – Sardinian sweets

Bruschette Mediterraneo con pomodorini e aglio – bruschetta with tomatoes and garlic
Bruschette con burrata e aceto balsamico – burrata and balsamic
Crostini di Cozze e pomodorini – crostini with mussels and cherry tomatoes
Crostini con crema di Calamari – crostini with calamari cream
Pane Carasau e pecorino fuso – Sardinian carasau bread with melted pecorino
Tagliere di salumi e formaggi tipici Sardi – typical Sardinian cold cuts and cheeses
Prosciutto e melone – ham and melon