Cesarica Yacht Description
Start with the main plot twist: CESARICA is a 41m, full‑timber gulet with a on‑deck jacuzzi and space for up to 22–24 guests in 11 cabins. Translation: this is one of the few yachts where you can bring the entire extended family, their partners, and still have somewhere to hide from them.
Big-ship social life, small-ship control. Three decks of usable space mean you actually spread out: a huge sun deck for shaded alfresco dining and loungers, a foredeck with teak lounges and that jacuzzi, and a main deck saloon with two dining zones and a proper bar. It’s set up for multi-generational groups, retreats, or friend groups who don’t want to play cabin Tetris or fight over the “good” outside table.
Cabins built for humans, not just headcounts. CESARICA’s 11 suites are large by charter standards, with mahogany joinery, full air‑conditioning and marble‑finished ensuites with massage showers. Multiple VIP cabins (some with an extra single berth) make it easier to keep the politics fair: you don’t need a spreadsheet to allocate decent rooms, and families get sensible layouts rather than awkward pull-out solutions.
Hardware for actual fun, not just brochure shots. On the toys list: a 5.75m Zar tender with 130hp, jet ski, water skis (adult and child), wakeboard, kayaks, paddleboards, tubes, floating mats and snorkelling gear. In plain language: enough kit to keep teenagers off the Wi‑Fi and adults pretending they “never usually do this kind of thing.”
Crew and cuisine are a core feature, not an afterthought. A long‑standing, locally experienced crew runs the operation, including a chef focused on hearty, regionally driven menus and a captain who’s been with the yacht for years. If you’re planning a big family charter or milestone event, this matters more than which brand of stainless steel is in the galley.
Why you’d pick CESARICA over a standard motor yacht: you get a warm, all-wood gulet aesthetic, a jacuzzi, serious deck volume and 11 real cabins on a 2013 build that’s been refreshed – all tuned for large groups who want one yacht, one table, one trip, no compromises on space or comfort.
Accommodation
7 double, 2 double with a single berth and 2 twinCaptain Only
2026 CHARTER RATES LOW SEASON: April 25 to May 23 & September 12 to October 17: 38,053 Euro plus 13% VAT plus extras MID-SEASON: May 23 to June 20 & August 29 to September 12: 40,707 Euro plus 13% VAT plus extras HIGH SEASON: June 20 to August 29 43,806 Euro plus 13% VAT plus extras The charter rate includes 4hr of fuel per day, 24/7 AC, WIFI, the use of non - motorized water toys. *OBLIGATORY ADDITIONAL COSTS: -Food -Drinks/beverages -Port Fees – 45 EUR per person FOOD PRICES: Half board (breakfast, lunch OR dinner) – 440 Euro per person per week Extra Meal (Dinner) – 45 EUR/per person per meal (max. 3 dinners per week) • CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-12 years 35% discount DRINK PRICES: (optional, the guests can settle for the drinks at the end of the cruise as per consumption). Alternatively, the guests can select one of the drinks packages: • ALL-INCLUSIVE PREMIUM (Croatian quality wines Rose, Red, White, Croatian Lager beer ,Heineken, carbonated drinks, juices, water, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila ): 400 €/person/week • ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE (domestic non-alcoholic and alcoholic drinks (Vodka, Gin, Rum, Whiskey)- water, carbonated drinks, juices, wine (locally produced Red, White and Prosecco) and beer: 280 €/person/week • ALL-INCLUSIVE NON-ALCOHOLIC DRINKS (domestic non-alcoholic drinks, water, carbonated drinks, juices): 140 €/person/week Extras: Jet ski 200 EUR per hour (SEA DOO 130) Motorized water sports 140 EUR per hour (Dinghy Zar 530 with a 130hP) 2027 CHARTER RATES LOW SEASON: April 24 to May 22 & September 11 to October 9: 45,576 Euro plus 13% VAT plus extras MID-SEASON: May 22 to June 19 & August 28 to September 11: 47,788 Euro plus 13% VAT plus extras HIGH SEASON: June 19 to August 28 50,000 Euro plus 13% VAT plus extras The charter rate includes 4hr of fuel per day, 24/7 AC, WIFI, the use of non - motorized water toys. *OBLIGATORY ADDITIONAL COSTS: -Food -Drinks/beverages -Port Fees – 45 EUR per person FOOD PRICES: Half board (breakfast, lunch OR dinner) – 440 Euro per person per week Extra Meal (Dinner) – 45 EUR/per person per meal (max. 3 dinners per week) • CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-12 years 35% discount DRINK PRICES: (optional, the guests can settle for the drinks at the end of the cruise as per consumption). Alternatively, the guests can select one of the drinks packages: • ALL-INCLUSIVE PREMIUM (Croatian quality wines Rose, Red, White, Croatian Lager beer ,Heineken, carbonated drinks, juices, water, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila ): 400 €/person/week • ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE (domestic non-alcoholic and alcoholic drinks (Vodka, Gin, Rum, Whiskey)- water, carbonated drinks, juices, wine (locally produced Red, White and Prosecco) and beer: 280 €/person/week • ALL-INCLUSIVE NON-ALCOHOLIC DRINKS (domestic non-alcoholic drinks, water, carbonated drinks, juices): 140 €/person/week Extras: Jet ski 200 EUR per hour (SEA DOO 130) Motorized water sports 140 EUR per hour (Dinghy Zar 530 with a 130hP)What is the cabin arrangement of Cesarica?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 1 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 2 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 3 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 4 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 5 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 6 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 7 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 8 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Twin Cabin 1 | Twin beds (two single beds) | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Twin Cabin 2 | Twin beds (two single beds) | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
Cesarica
-
Weekly price: €38,053 - €43,806
Low Season | High Season
- Length: 134'
- # of Guests: 22
- # of Cabins: 11
- # of Crew: 7
- Builder: Custom
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2013
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Cesarica, the expected APA is 15% to 30% of the charter price (€5,708 - €11,416), making the charter cost €43,761 to €49,469. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Cesarica Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,106EUR to 87,612EUR | 15,221EUR to 26,284EUR | 91,327EUR to 113,896EUR | Discounts outside the main season are common. | ||
| 7 day charter | 38,053EUR to 43,806EUR | 7,611EUR to 13,142EUR | 45,664EUR to 56,948EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 19,027EUR to 21,903EUR | 3,805EUR to 6,571EUR | 22,832EUR to 28,474EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,053EUR / 6 * 3 days = 19,026EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,053
High season rate: EUR43,806
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Jet Ski. |
| Dinghy Zar 530 (130 hP) | Zar 530 dinghy with 130 hP and capacity for 12 guests. |
| Tube - towable | Towable tube. |
| Floating mats | Floating mats. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 2 kayaks. |
| Water skis (adult) | Adult water skis. |
| Water skis (child) | Child water skis. |
| Snorkeling gear | Snorkeling gear. |
| Fishing equipment | Fishing equipment. |
Crew
Captain
Chef
Deckhand
Deckhand
Barman
Captain: Srdjan Ive
SRDJAN IVE - CAPTAIN
Srdjan hails from Dubrovnik and he has been onboard Cesarica for 11 years. Previously he has held the positions of cruise director, deckhand, helmsman, and first officer on various yachts. The owner has personally mentored him to become a well-rounded Captain. He has a friendly and outgoing personality and loves working with people. He is excellent at organizing guest outings and handling special requests. He is married with 3 children and speaks English.
DARKO GRUBIC - CHEF
Darko has been the chef on M/Y Cesarica for the past 2 years. Before joining the Cesarica crew he was working as a Chef on other charter boats along the Adriatic. Darko loves introducing the guests to the Dalmatian cuisine, the food he serves is a 'hearty' cuisine based on the locally sourced ingredients whenever possible. The guests can expect a supply of fresh fish and locally grown meat incorporated in the summer menu. Darko speaks English.
DARIO BURIC - DECKHAND
Dario has worked on M/Y Cesarica for the past 8 years. He is very experienced at sea and is the captain's right-hand man. Dario is married to the owner's daughter and speaks basic English.
DANIEL CIZMIC - DECKHAND
Daniel has worked on charter boats for the past 4 years. He is very friendly and this is his second year on M/Y Cesarica. He speaks fluent English.
MARINA TULIC - CHIEF STEW
Marina is a chief stew and together with the Captain she ensures the clients have a lovely time onboard. She also looks after the overall boat presentation. Marina worked as a hostess / stew on a number of the local vessels over the year, she is a well experienced and highly trained stewardess. She speaks fluent English.
JADRAN BOZIC - ENGINEER
Jadran has worked on charter boats in Croatia for the past 15 years, but has been around boats his whole life. He is a hard worker and friendly and speaks English.
Menu
Cream of broccoli soup or Tomato soup
Stuffed veal rolls with “pekarski” potatoes (bacon, potato, onion and olive oil) and mixed vegetables
Doboš Torta - Sponge cake layered with chocolate buttercream and topped with caramel
Beef soup
English “pecenje” (Braised beef) with mashed potatoes and green salad
Chocolate roll cake or cheesecake
Cheese & Charcuterie Board – Cheese and dry cured meats with bread
Baked Lamb with Spanish potatoes and grilled vegetables
Croatian Apple Pie squares
Chicken pasta or pasta Bolognese
Grilled steak with mixed grilled vegetables and sliced baked potatoes
“Krempita”
Split Pea soup
Dalmatian “Pašticada” (Pot Roast) with gnocchi and mixed salad
Cream puff filled with custard
Vegetable soup
Veal medallions in gravy with smashed potatoes and cabbage salad
“Paradižot” - (desert with cookies, eggs, milk, rum, lemon)
Cheese and cured meat plate with French potato salad
Grilled veal chops with mushrooms and asparagus
Fruit salad or pie
Leek soup
Oven-Baked port butt and potatoes and stuffed baked tomato or stuffed zucchini
Brownies with hot chocolate sauce and ice cream
Seafood risotto with shrimp and clams
Grilled Branzini (sea bass) or Orada (black bream) with grilled vegetables and rice
Crepes with chocolate or jam
Seafood Dishes
Seafood pasta or Fish soup
Scampi ala “buzara” with side of rice
Ice Cream with fruit (bananas, strawberry, blueberry, nuts, chocolate etc)
Black risotto from cuttlefish or octopus salad
Grilled squid and shrimp served with spinach and boiled potatoes, tomato and cucumber salad
Tiramisu
Pasta with baby shrimp and clams or mussels
Tuna or Salmon steak with steamed rice and potato salad
Fruit salad or fruit cake
Mozzarella, prosciutto and melon severed with toasted bread
Dalmatian Cioppino (stew) with polenta or pasta, green salad
Hazelnut crepes with wine Chateau
Fried fresh anchovies or Seafood risotto
Breaded monkfish with potato croquettes and green beans or broccoli
Apple strudel
Deep fried calamari rings
Squid “brodetto” (stew) with sliced potatoes and served with mixed green salad
Pudding
Side Dishes and Appetizers (First Course) Substitutions
Pasta Primavera
Cold pasta salad
Lentils
Insalata Caprese
Au gratin potatoes
Grilled chicken over green salad
Shrimp over green salad
Child Menu Options
French Fries
Breaded Chicken
Pizza
Macaroni and Cheese
Ravioli
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