SELENE Yacht Charter

Salads

• Greek Salad – Classic
• Dakos – Traditional Cretan rusk tomato and feta salad
• Greek Caesar – Salad with apaki and garlic yogurt sauce
• Tabbouleh – Parsley, mint, tomato, and olive oil
• Garden Salad – Mixed greens and seasonal veggies, balsamic vinaigrette
• Green Salad – With shrimp, honey dill dressing

Appetizers

• Filo-Wrapped Feta – Fried, topped with Greek grape spoon sweet
• Tzatziki – Dip with cucumber and ouzo
• Fava Puree – With balsamic caramelized onions
• Greek Saganaki – With Metaxa sesame sauce
• Sauté Calamari and Octopus – With dried tomato pesto
• Ceviche – With dry citrus and ouzo vinaigrette

• Braised Beef – Sweet red wine sauce, mushrooms, and mussed sweet potatoes
• Rib Eye – Peppercorn sauce, baby potatoes, and asparagus
• Lamb Fricassee – Seasonal greens and lemon dill sauce
• Trilogy of Gyro – Chicken, lamb and pork with dips, fresh vegetables, handmade pita bread
• Traditional Musaka – Classic
• Giouvetsi – Beef in tomato sauce and orzo pasta cooked in a clay pot
• Imam – Eggplant with onion and tomato sauce, topped with feta
• Prawn Pasta – Ouzo tomato sauce
• Sautéed Salmon – Dill cream sauce, served with beetroot
• Sea Bass – Sautéed mixed greens, topped with lemon dill sauce
• Sea Bream – Baby steamed vegetables, lemon and lime sauce
• Briam – Greek style ratatouille

• Loukoumades – Deep-fried dough balls with honey
• Greek Yogurt – Honey spoon sweets and walnuts
• Mosaiko – Chocolate butter mixed with biscuits
• Cheesecake – Classic
• Tiramisu – Classic
• Panacota – With Greek coffee sause

No separate snacks list was provided in the menu content.

Chef’s Style & Influences

Greek and Eastern Mediterranean flavors, featuring feta, herbs, seafood, honey, and citrus.