SELENE Yacht Description
Introduced by DMA Yachting, the majestic charter yacht SELENE is a 62 ft sailing catamaran featuring a jetski and a hot tub. The most attractive features of SELENE are her most appealing features and experienced crew. SELENE spends the summer and winter season in Croatia. She was completed by the ship builder Lagoon in 2015. A succesful refit was fulfilled in 2018. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
SELENE is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x150 HP engines .
What is the cabin arrangement of SELENE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 2 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 3 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 4 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 5 | Queen size bed | Private en-suite bathroom (electric head) | Full |
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SELENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 42,000EUR | 8,400EUR to 12,600EUR | 50,400EUR to 54,600EUR | Discounts outside the main season are common. | ||
| 7 day charter | 21,000EUR to 21,000EUR | 4,200EUR to 6,300EUR | 25,200EUR to 27,300EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 10,500EUR to 10,500EUR | 2,100EUR to 3,150EUR | 12,600EUR to 13,650EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR21,000
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Tube - towable | Towable tubes. |
| Inflatable donut | 2 inflatable donuts. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Mono ski | 1 monoski. |
| Water skis - adult | 1 adult waterski. |
| Paddleboards | 2 paddleboards. |
| Kayak | 1 2-person inflatable kayak. |
| Snorkeling Equipment | 10 snorkeling gear sets. |
| Fishing gear | 1 fishing gear set. |
| Scuba diving gear | Scuba diving equipment. |
| Beach games | Beach games. |
Crew
Runs sailing days with a safety-first approach, backed by RYA/MCA Yacht Master Offshore and STCW 95 training. Helps guests get more from Greece on the water, drawing on years of sailing experience that started in the Nautical Club of Andros.
- Greek
- Born in 1974
- Licenses/certifications: RYA/MCA Yacht Master Offshore (commercial endorsement), STCW 95 Safety, Greek Powerboat License, PADI Open Sea diver certifications
- Languages: Greek and English
Keeps meals on schedule and consistent, with a background in fine dining and kitchen management in Athens. Brings modern Greek cuisine techniques onboard, including Sous Vide training and fish filleting expertise.
- Born in Toronto, Canada
- Career started at Ossawippi Express fine dining restaurant
- Training/seminars: enology, bartending, HACCP, Sous Vide
- Led seminars in fish filleting and modern Greek cuisine
Supports safe, smooth sailing and quick turnarounds on deck, based on five years working as deckhand and skipper on catamarans and monohulls. Helps keep days active with fishing and diving interests and hands-on water operations.
- Born in 1985
- Based in the Argo Saronic Gulf on the island of Aegina
- 5 years experience as deckhand and skipper on catamarans and monohulls (private and charter)
- Languages: Greek and English





























