Zora Nua Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht Zora Nua is a 60 ft sailing catamaran featuring a hot tub. The most valuable elements of Zora Nua are her absolute comfort and inviting socializing areas. Zora Nua spends the season in Croatia. She was constructed by the renowned boatbuilder Heysea in 2026. The ingenious yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
Zora Nua is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x Yanmar 4JH11 of 110HP 5l at 2000rpm plus generators - total for generator and 2 engines 13lt / hr engines .
Accommodation
4 x Double Cabin1x Twin cabin
What is the cabin arrangement of Zora Nua?
- 4 Double cabins
- 1 Twin cabin
Zora Nua
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Weekly price: €25,000 - €38,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Heysea
- Consumption: 13 Litres/Hr
- Built Year: 2026
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Zora Nua, the expected APA is 20% to 35% of the charter price (€5,000 - €8,750), making the charter cost €30,000 to €33,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Zora Nua Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000EUR to 76,000EUR | 10,000EUR to 22,800EUR | 60,000EUR to 98,800EUR | Discounts outside the main season are common. | ||
| 7 day charter | 25,000EUR to 38,000EUR | 5,000EUR to 11,400EUR | 30,000EUR to 49,400EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 12,500EUR to 19,000EUR | 2,500EUR to 5,700EUR | 15,000EUR to 24,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000EUR / 6 * 3 days = 12,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR25,000
High season rate: EUR38,000
Weekly Charter Rate 2026:
High season (July and August): €38,000 + VAT 13% + APA 30%
Mid Season (June and September): €34,000 + VAT 13% + APA 30%
Low Season (May and October): €25,000 + VAT 13% + APA 30%
MYBA Terms apply.
Current VAT rate in Croatia is 13%.
APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.
Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.
Payment conditions:
50% on signing the charter contract
remaining 50% + VAT + APA, at least 5 weeks before the beginning of the charter.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Tender: RIB360 3,60m long with Yamaha 30HP two stroke engine
1x Efoil Explorer 105l
2 x SUP Pro Marine
8 x snorkeling gear with various fin sizes
1x Donut
1 x Wakeboard seniors
1 x Wakeboard teens/kids
1 x waterski pair
1 x waterski mono
Crew
Captain
Chef
Hostess
Captain: Aleksandar Bajic
Plans routes around your timing and preferences using 400 weeks of charter and delivery experience. Uses established local networks to access private spots and wineries.
- Croatian nationality
- More than 100,000 miles logged
- 400 weeks of charter, cruising, and deliveries
- Experience in Croatia, Greece, Italy, BVI, Atlantic, and the Mediterranean
Cooks with a Mediterranean base and French technique, with a strong focus on seafood. Keeps service precise and organized from early prep through plated courses.
- Croatian nationality
- Born in 2001 in Osijek, Croatia
- Worked in Michelin-starred restaurants and leading seafood restaurants in Croatia
- Fluent in Croatian and English
Runs interior service with structured organization from her yacht-hostess training and nurse background. Supports food and wine pairing and cocktail service so meals and evenings stay on pace.
- Completed intensive yacht hostess training in Trogir, including SKMER culinary training
- Training includes food and wine pairing and cocktail service education
- Background in healthcare as a nurse
- Fluent in Croatian and English; basic Czech; growing Spanish
Menu
CATAMARAN MENU 2026
BREAKFAST (Daily Selection)
Fresh & Healthy
• Fresh Fruit Platter
• Fruit Smoothies
• Granola, Greek Yogurt & Seasonal Fruit
• Chia pudding
Bakery
• Croissants
• Brioche
• French Toast
• Waffles
• American Pancakes
Eggs & Savoury
• Eggs Cooked to Order
• Egg Rolls
• Smoked Salmon, Cream Cheese & Dill
• Selection of Cured Meats & Cheeses
• Zucchini fritters
⸻
COLD STARTERS
• Charcuterie Platter
• Shrimp Crudo , Green Apple & Yuzu
• Beef Carpaccio, Pesto & Arugula
• Caprese Salad
• Chilled Soup (Cucumber, Tomato or Watermelon)
• Beef Tartare
• Oysters with Lime Foam
• Beetroot Salad, Arugula, Walnuts, Feta & Orange Vinaigrette
• Hummus, Chickpeas & Zucchini
• Peaches, Prosciutto & Arugula
• Octopus Salad
• Cuttlefish Salad, Mandarin Gel, Basil Oil & Black Olive Powder
• cod “Savor”, Beetroot & shallot
• Tuna tartar with ponzu and coconut sauce
• Fish mosaic, acho bjanco & fig
⸻
HOT APPETIZERS
• Pill Pill Cod, Jerusalem Artichoke & Yogurt
• Spicy Mussels “Buzara”
• White shellfish “Buzara”
• Lamb Meatballs Wrapped in Cabbage with Salsa
• Shrimp Ravioli, Bisque, Black Garlic Sauce, Basil Oil & Foam
• Wild Asparagus Soup, Poached Egg & Croutons
• Wild Asparagus Frittata with Quail Egg
• Flatbread, Chicken skewers
⸻
MAIN COURSES
Seafood
• Black Risotto
• Shrimp Pasta & Chili Oil
• Fish Fillet, Colorful Asparagus, Cured Egg Parsley & Yogurt
• Fish Fillet, Charred Kale, Anchovy aioli , Bacon crisp & burr blanc
• Fish Wellington, Fish Velouté, Olive Chutney & Fish sauce
• Whole Fish al Forno with Potatoes, Zucchini & Carrots
• Cured Mackerel Spicy Sauce & Microgreen Salad
• Fish Fillet Wrapped in Bread, Beurre Blanc, Chives, Caviar & Compressed Cucumber
• Whole fish baked in salt crust stuffed with aromatics
• Baked octopus with potatoes and vegetables
• Roasted octopus with red pepper sauce and creamy polenta
• Grilled or fried Adriatic calamari
• Parsley butter baked oysters
Meat
• Beef Tenderloin, Demi-Glace, Parsley Oil & Potato Purée Quenelle
• Duck Breast, Sweet Potato Purée, Jus & Tricolour Potato Terrine
• Stuffed Saddle of Lamb with Jus
• Beef filet with potato pave and bearnise sauce
• Crispy porchetta
• Traditional roast lamb
• Stuffed chicken breast with lemon pan sauce
Pasta & Comfort Dishes
• Lasagna
• Carbonara
• Homemade duck ravioli
• Homemade gnocchi in sage butter
• Pesto Genovese linguini
• Dalmatian ragu with handmade pasta
⸻
SIDE DISHES & SALADS
Side Dishes
• Glazed Carrots
• Potato Soufflé
• Roasted Peppers
• Parsley Potatoes
• Swiss Chard & Potatoes
• Focaccia
• Brioche
• Crispy roasted potatoes
Salads
• Cabbage Salad
• “Shopska” Salad
• Bean Salad
• Corn & Chickpea Salad
• Shrimp Salad with Gnudi
• Mixed green salad
• Fennel salad
• Beetroot salad
• Pasta salad
⸻
DESSERTS
• Panna Cotta (Various Flavours)
• Classic Tiramisu
• Lemon Tart
• Pavlova
• Apple Pie with Vanilla Ice Cream
• Brownie Crumble with Chocolate Ice Cream
• Pistachio Cake
• Banana Bread with Banana Ice Cream
• Basque Cheesecake with Chocolate sauce
• Rice Pudding with Seasonal Fruits & Toppings
• Chocolate Mousse with Olive Oil & Sea Salt
• Lemon Posset
• Peach Melba
⸻
SPECIAL THEME NIGHTS
• Pizza Night
• Sushi Night
• Barbecue Night
• Steak Night
• Dalmatian Olive Oil Tasting
• Croatian Mezze Tasting
• Finger Food & Cocktails Night
• Fine Dining Evening
