Yacht Description
Proper sailing, not posing. YQUEM is a 104ft sloop built in 1992 and refit in 2020/2021, with Tripp Design responsible for both exterior and interior design. She sleeps 8 in 4 en-suite cabins, so the guest list stays simple and the boat stays in balance.
Easy water access. The swim platform and ladder make swim stops painless, and the cockpit setup works for long lunches under the bimini or just staying parked with a book. Small win, big impact.
Toys for real days. You have 4 paddleboards, adult and kids water skis, a wakeboard, snorkel gear, floating mats, beach games, and fishing gear, plus a 4.6m Novurania RIB for getting everyone ashore without drama.
Cabins that make sense. Four doubles, all en-suite, including a full-beam primary with a bathtub. Good for four couples, or a mixed group that does not want a “who gets the bunk bed” conversation.
Captain Only: Summer High Season: 43 000 EUR/week + ALL Summer Low Season: 39 000 EUR/week + ALL Winter High Season: 48 000 EUR/week + ALL Winter Low Season: 42 000 EUR/week + ALL
Specifications
- Length overall
- 104ft / 32 m
- Beam
- 7.22m
- Draft
- 3.5m
- Builder
- Trident
- Year built
- 1992
- Refit
- 2025
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Top speed
- 12.5 knots
- Engines
- Generators: 27 Kw KOHLER 220/240V & 17 Kw KOHLER 220/240V.
- Consumption
- 35 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €39,000 to €48,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- A/C
- Full
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King size bed | Private en-suite bathroom with bathtub and shower (plus sink/vanity and toilet/head) | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom with shower (plus sink/vanity and toilet/head) | Full |
| Guest Cabin 1 | Double bed | Private en-suite bathroom with shower (plus sink/vanity and toilet/head) | Full |
| Guest Cabin 2 | Double bed | Private en-suite bathroom with shower (plus sink/vanity and toilet/head) | Full |
- Captain
- Margherita Loewy
- Nationality
- Italian
Brings 15+ years of professional navigation and 35,000+ nautical miles across the Mediterranean and multiple oceans, supporting confident passage planning and timing. Experience covers charter operations, owner cruises, deliveries, and offshore regattas.
- Italian nationality
- 15+ years professional navigation; 35,000+ nautical miles
- Licenses: MCA Master 200 GT (Commercial), OOW 500 GT, RYA/MCA Yachtmaster Ocean Unlimited
- Languages: Italian, English, German, French, Spanish, Greek, Hebrew
Plans and delivers meals while managing provisioning and galley operations, including special dietary menus. Has also supported watchkeeping and deck maneuvers during passages, including an Atlantic crossing.
- Italian nationality
- Previous roles: Chef on EGIWAVE, LADY G, SUR, MIOTU III; Stew/Cook on BERENICE CUBE, SENSEI, OCEAN HORSE
- Certifications: HACCP; Food and Hygiene Level II and Level III; STCW Basic Safety Training
- Licenses: RYA/MCA Yachtmaster Offshore; RYA Powerboat Level 2; Italian Nautical License
Keeps interior standards on pace while supporting meal service and provisioning for smooth day-to-day operations. Brings sailing-yacht experience from watchkeeping and navigation on 4,000+ mile programs and delivery passages.
- Canadian nationality
- Licenses: RYA Yachtmaster Offshore (Commercially Endorsed); RYA Short Range Radio Licence; Canadian Radio Operator's Licence
- Certifications: STCW Basic Safety Training; ENG1 Medical; First Aid with CPR C
- Languages: English, Spanish
Runs and maintains the yachts mechanical and electrical systems to keep propulsion, power, and onboard services reliable. Brings electromechanical engineering experience from large sailing yachts in both engineering and deck roles.
- Argentine nationality
- Previous roles: Sole Engineer on 172ft DONA FRANCISCA; Deckhand/2nd Engineer on 56m SY PANTHALASSA
- Certification: MCA AEC CoC; STCW Basic Safety Training; ENG1 Medical
- Languages: Spanish, English, Italian
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Water skis (adult) | Water skis for adult guests. |
| Water skis (kids) | Water skis for kids. |
| Inflatable towable | Inflatable towable for towing behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 4 stand-up paddleboards. |
| Floating mats | Floating mats for relaxing on the water. |
| Inflatable mattress | Inflatable mattress for lounging on the water. |
| Inflatable beach lounge chairs | 2 inflatable beach lounge chairs. |
| Hammock | Hammock for relaxing. |
| Beach games | Beach games including volleyball. |
| Yoga mats | 2 yoga mats. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
- Continental or American Buffet Style Breakfast – freshly baked goods (bread/scones/muffins/pancakes/etc), yoghurt & homemade granola, fresh fruit or smoothies
- Avocado Toast – rustic bread / tomato relish
- Millefeuille Smoked Salmon – cream of aged Dutch cheese / cress and herbs
- Banana Split – yoghurt mousse / blueberries / granola
- Quail's Egg Flan – jamón serrano / chives & cream
- Shakshuka – baked eggs, bell peppers, cumin, saffron
- BBQ Prawn Skewers – chili lime salt / Thai mango rice / Asian coleslaw
- Cauliflower Salad – fine cauliflower, citrus, herbs, feta / honey cayenne dressing / quinoa
- Poulet St. Tropez – rosé, honey, lavender / fig & mint salad
- Carrot Baklava – dill, almond, feta / spiced carrot salad / pumpkinseed & mint labne
- Club Sandwiches – classic / Parmesan crusted chicken / apple & celery / smoked trout
Mediterranean
- Mezzelune – ricotta filled mezzelune / saffron & sage butter sauce
- BBQ Catch of the Day – fresh caught fish / green quinoa & spices salad / charred broccoli / citrus & avocado
- Trout Tartare in Tomato Tea – vodka / cress & herbs
- Cypriot Octopus – in red wine / black ink rice / walnut gnocchi / salad / mint yoghurt
- Pumpkin Soup – saffron & orange
- Rack of Lamb – mustard crust / tajine roast vegetables / honey & lemon couscous
- Tarte Tatin aux Échalotes
- Ribeye Steak – roasted peanut & rum sauce / jalapeno salsa verde
- Consommé Tomato Pastis
- Lobster & Sea Shells – cockles, coquille / bouillabaisse sauce
Caribbean
- Pumpkin Soup – coconut & coriander
- Snapper in Banana leaf – coriander & garlic marinade / coconut rice / sautéed plantain
- Cucumber & Coconut Water Shooter – w. a dash of gin
- Blackened Mahi Mahi – blackened corn & black beans / lime-coriander dressing / mango salsa / Jamaican rice & peas
- Watermelon & Grilled Prawn Salad – w. feta, mint
- Ribeye Steak – roasted peanut & rum sauce / jalapeno salsa verde
- Chilled Pea Soup – w. mint gelato
- New Orleans Surf & Turf Gumbo – crab, okra, New Orleans sausage / grilled avocado / smoked cheese
- Soufflé
- Tuna Tartare – browned butter & pistachio
- Grilled Lobster – blue rice / garlic mousse / glazed vegetables / crouton powder
- * Fresh caught fish and lobster only
- S'mores Martini
- Rum Ahogado
- Carrot Cake: Deconstructed
- Black Sesame Praliné Chocolate Crème
- Mango Pie
- Homemade Mini Tacos – stewed sweet beef / avocado lime cream
- Charcuterie Board – artisanal cheeses and meats
- Pint of Prawn – jalapeno & lemon aioli
- Pizza Bianco – potato, gorgonzola, rocket, basil
- Tahitian Ceviche – coconut milk, lime, chili peppers, pineapple
- Nougat de Chèvre Frais – goat cheese nougat / dried fruits
Chef’s Style & Influences
Mediterranean and Caribbean cues, with seafood, citrus, herbs, saffron, and spice-forward grilling.
Onboard Entertainment
Salon TV
Registry & Permits
- Flag
- Malta
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.