Yacht Description
Outdoor space, first. SIRENA is a 28m (around 91ft) gulet with the kind of deck layout charter guests actually use: shaded alfresco dining aft, plus sunpads forward and aft for the serious loungers. Simple plan. Works.
Refit you can feel. Built in 2007, with multiple refits noted (2013, 2017, 2022, 2023) and a reported winter refit covering cabins, bathrooms, deck, saloon, kitchen, and new sunbeds. Translation: you get classic gulet lines with updated, practical interiors.
Cabins for a proper group. She sleeps up to 12 guests with accommodation listed as either 5 or 6 cabins depending on the source, so the safe take is: up to 12 guests, in a flexible cabin setup. Air conditioning throughout, plus Wi-Fi, TV in the saloon, and an indoor audio system for downtime that is not just staring at your phone in silence.
Watersports without fuss. The toybox is geared for easy, repeatable fun: paddleboards, kayaks, wakeboard, adult and child water skis, a banana boat towable, plus snorkeling and fishing equipment. A tender is also noted (up to 5.5m with a 100hp outboard in one listing), making quick hops to shore or anchor-spot scouting painless.
Captain Only: included
Specifications
- Length overall
- 91.86ft / 28 m
- Beam
- 7m
- Draft
- 2.6m
- Builder
- oktay unlu
- Year built
- 2010
- Refit
- 2025
- Type
- Motor Yacht
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- 360 HP İVECO / 22.5 KWA 2x ONAN
- Generator
- Yes
- Consumption
- 20 2
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From €17,000 to €23,500 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Double cabins
- 3
- Twin cabins
- 1
- Showers
- 5
- A/C
- Full
- A/C at night
- yes
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King bed | En-suite WC & shower | Full |
| Double Cabin 1 | Double bed | En-suite WC & shower | Full |
| Double Cabin 2 | Double bed | En-suite WC & shower | Full |
| Double Cabin 3 | Double bed | En-suite WC & shower | Full |
| Twin Cabin | Twin beds | En-suite WC & shower | Full |
| Double Cabin 4 | Double bed (includes additional bunk bed) | En-suite WC & shower | Full |
- Crew size
- 4
Runs Adriatic island routes with local experience built over 8 years, helping keep daily plans on track. Holds a Yacht Master license.
- Turkish origin; Croatian citizen
- 8 years working the Adriatic islands
- License: Yacht Master
Supports deck operations to keep boarding, anchoring, and day-to-day handling straightforward for guests. Licensed as a Sea Man.
- Croatian nationality
- License: Sea Man
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Water capacity
- 8000
- Ice maker
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Crew smokes
- Yes
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
| Toy | description |
|---|---|
| Water skis - adult | Adult water skis for waterskiing. |
| Water skis - child | Child water skis for waterskiing. |
| Banana boat - towable | Towable banana boat for being towed behind the tender. |
| Ringo - towable | Towable ringo for being towed behind the tender. |
| Wakeboard | Wakeboard for wakeboarding. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Kayaks | Kayak(s) for paddling. |
| Canoe | Canoe for paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing Equipment | Fishing equipment for guests. |
- Feta
- Cheddar cheese
- Olives
- Butter
- Honey
- Jam
- Fried or boiled eggs
- Salami
- Beef sausage
- Fresh tomatoes
- Cucumber
- Omelette or menemen (scrambled eggs with vegetables)
- Filo-pastry
- Pancake
- Juices
- Tea or coffee
Note: Breakfast consists of the choices above.
Day 2
- Oven baked chicken – served with rice with vermicelli
- Filo-pastry stuffed with cheese and parsley
- Purslane with yoghurt
- Broccoli salad
- Seasonal salad
- Fresh fruits
Day 3
- Aubergine topped with mince meat – with vegetables
- Tzatziki – yoghurt, cucumber, mint and garlic
- Russian salad
- Bulgur – cracked wheat
- Fresh fruits
Day 4
- Spaghetti Bolognese – with cheddar cheese
- Courgette patties
- Rocket salad
- Filo pastry stuffed with vegetables
- French fries
- Fresh fruits
Day 5
- Roast chicken and potatoes
- Purslane salad with yoghurt
- Vegetable sautee
- Pasta
- Seasonal salad
- Fresh fruits
Day 6
- Bell peppers stuffed with rice and seasonings
- Carrot salad
- Tzatziki – yoghurt, cucumber, mint and garlic
- Tomato salad
- Fresh fruits
Day 7
- Vegetable stew – served with rice
- Fire-roasted peppers
- Seasonal salad
- Oven cooked filo pastry – with feta cheese and parsley
- Fresh fruits
Day 1
- Grilled seabream – with potato puree
- Fried calamari
- Prawn Provencale
- Fresh rocket or tomato salad
Day 2
- Grilled meatballs or mixed Turkish kebab
- Shakshuka – fried vegetables topped with yoghurt
- Courgette with olive oil
- Tomato salad
Day 3
- Grilled seabass – served with green salad
- Prawn sautee
- Fried calamari
- Aubergine salad
- Kidney beans with olive oil
Day 4
- Beef filet – rich mushroom sauce
- Bell peppers filled with rice and spices
- Tomato salad
- Hommous
- Chilli salad
Day 5
- Mixed grill – served with rice (with nuts, topped with almonds)
- Albanian liver
- Kidney bean salad
- Haydari – yoghurt with mint
- Mediterranean salad
Day 6
- Fish
- Salad
- Potato salad
- Shakshuka – fried vegetables topped with yoghurt
- Fried kalamari
- Prawn sautee
Day 7
- Beef sautee – served with rice
- Salad with haricot beans
- Broccoli salad
- Beetroot with yoghurt
- Fresh fruits
- Baklava
- Revani – baked semolina
- Havla – made with semolina
- Şekerpare – baked small cakes dipped in thick syrup
- Sütlaç – traditional rice pudding
- Chocolate cake
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Turkish and Mediterranean-inspired menus with grilled seafood, kebabs, yoghurt-based salads, and filo pastries.
Onboard Entertainment
Guests can have fun with a 100 hp service boat, ringo, banana boat for 3 people, and water skiing equipment.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatia
- Homeport
- Split, Croatia
- License
- 1
- Permit
- 1
- Insurance
- Gulet Broker Yachting
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