Rara Avis Yacht Charter

Day 1

• Marinated Artichokes in Tomato Sauce – stuffed with pea cream, garlic and olive oil
• Gnocchi with Truffles and Porcini Mushrooms
• Warm salad – toasted goat cheese, walnuts and pear; vinegar, thyme and olive oil sauce
• Apple and Blackberry Crumble – with homemade vanilla and white chocolate ice cream

Day 2

• Puff Pastry Rolls – stuffed with avocado cheese cream
• Stuffed Ravioli with Ricotta and Spinach – served with tomato eggplant sauce
• Grilled Vegetables and Tofu – marinated in pumpkin oil and herbs
• Stuffed Cannoli – pistachio and strawberry cream

Day 3

• Quail Eggs – stuffed with saffron cream; served with hollandaise sauce
• Polenta and Vegetable Tart – served with roasted peppers and pumpkin oil sauce
• Breaded Pancakes – stuffed with baby spinach and goat’s curd
• Baked Apple Puree – toasted almonds, white chocolate and cinnamon

Day 4

• Mix Salad – olives, tomatoes, feta cheese, croutons
• Red Lentil Smoky Chickpea Soup – toasted pumpkin and sunflower seeds
• Homemade Zucchini Burger – potato chips, arugula, sesame sauce
• Apple Cream Cheese Cake – cranberry, red wine and cinnamon sauce

Day 5

• Bruschetta – marinated tomatoes and pepperoncini
• Mushrooms – stuffed with garlic and rosemary
• Buckwheat Tortilla – filled with vegetables and chili sauce
• Pumpkin Pie – spicy orange and ginger cream

Day 6

• Dandelion, Arugula and Caper Salad – olive oil, apple cider vinegar, mustard & dill mayonnaise sauce
• Caramelized Carrot – purple onion and honey
• Vegetable Lasagna
• Marzipan Balls – raspberry cream; glazed with dark chocolate

Day 7

• Red Lentil and Chili Pate – grilled polenta and spinach scones
• Baked Sweet Potato – peppers, red beans and cheddar cheese
• Tofu and Vegetables Stew
• Walnuts and Honey Pralines – chocolate and caramel sauce

Day 1

• Puff Pastry Cheese and Chives Baskets
• Spinach and Garlic Pie – turmeric sauce
• Chickpea Croquettes – dried tomatoes, spinach and almonds aromatic sauce
• Chocolate Muffin – peach and mascarpone cream

Day 2

• Fig and Radicchio Salad – orange sauce
• Grilled Asparagus – saffron and parmesan sauce
• Baked Chickpea, Rusk Tomato Stew
• Croatian Fritters – forest fruit and cinnamon cream

Day 3

• Basil, Pine Nut & Olive Oil Pesto – fresh burrata cheese and black olive powder
• Pasta – asparagus and mushrooms
• Grilled Zucchini and Eggplants – tomato sauce
• Crispy Blueberry Pie – homemade orange ice cream

Day 4

• Mix salad – roasted red peppers, beans and quinoa salad
• Orzo – mushrooms and caramelized pumpkin
• Puff Pastry – stuffed with vegetable ragout; roasted purple carrots and vinegar cream
• Tiramisu

Day 5

• Zucchini Rolls – filled with ricotta
• Parmigiano Soup – shallots; focaccia with cherry tomatoes and rosemary
• Baked Potatoes – stuffed with vegetables; sour cream & chive foam
• Plum Dumplings

Day 6

• Cold Pasta Salad – vegetables, sour cream, thyme and olive oil sauce
• Stuffed Sushi Rolls – carrot, avocado and cucumber
• Tomato Parsley Tart – baked goat’s cheese; tomato and eggplant sauce
• Homemade Raffioli – carob, orange and white rum

Day 7

• Cold Cucumber and Greek Yogurt Soup – herbs
• Buckwheat Spaghetti – tomato, garlic and oregano sauce
• Crispy chickpea and white bean dumplings – tomato, cucumber, purple onion and dill salsa
• Cheese and Hokkaido Squash Cake – prune sauce

• Dry Figs – almonds and dark chocolate glaze
• Flamed Apple Puree – roasted almonds, white chocolate and cinnamon
• Raspberry Champagne Cake – stracciatella cream, milk chocolate, caramelized cotton candy
• Dark Chocolate Souffle – homemade vanilla, orange ice cream, almond and cherry crumble
• Semifreddo
• Cheese Pralines – white chocolate, raspberry and rum; coconut cream
• Hazelnut and Chestnut Stuffed Rafioli – caramel sauce and orange cream
• Orange Walnut Cake – coffee & cognac cream
• Forest fruit – vanilla mascarpone cream
• Pistacchio Cheesecake
• Pear Pie – red wine, homemade vanilla, rose ice cream
• Tiramisu – cherries, cheese cream, mint and dark chocolate
• Crispy Blueberry Pie – blackberry wine, cinnamon, homemade orange ice cream
• Apple Cream Cheese Cake – cranberry, red wine and cinnamon sauce
• Marzipan Balls – raspberry cream; glazed with dark chocolate
• Cheese and Hokkaido Squash Cake – prune sauce
• Walnuts and Honey Pralines – chocolate and caramel sauce
• Croatian Fritters – forest fruit and cinnamon cream
• Chocolate Muffin – peach and mascarpone cream
• Plum Dumplings
• Pumpkin Pie – spicy orange and ginger cream

Day 1

• Fresh Figs – cashew cream, sweet cream and honey

Day 2

• Selection of Dalmatian Cheese – aromatic crispy focaccia and olives

Day 3

• Fruit salad – watermelon, orange, mint, cinnamon, lemon juice, sage, honey

Day 4

• Selection of Fresh Fruit and Vegetables

Day 5

• Homemade Bread – nuts and dried figs, cheese and aromatic herbs

Day 6

• Marinated tofu – olives; mashed potatoes & chili herb sauce

Day 7

• A selection of vegetable chips

Chef’s Style & Influences

Mediterranean and Dalmatian flavors with seafood, truffle, saffron, olive oil, and seasonal produce.