Rara Avis Yacht Description
Represented by DMA Yachting, the impressive charter yacht Rara Avis is a 108 ft sailboat featuring a jetski and a hot tub. Rara Avis spends the summer season in Croatia. She was delivered by the renowned boatbuilder Custom Built Aluminum Cutter in 2018. The well-planned yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests.
Rara Avis is classified primarily as a sailboat.
The sailboat features Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins engines and a generator.
Accommodation
- Master cabin: double bed (200*200 cm), 40 square meters.- Vip cabin: double bed (200*200 cm), 22 square meters.
- 2 Double Cabins: double bed (190*200 cm), 15 square meters.
- 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters
What is the cabin arrangement of Rara Avis?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
Rara Avis Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 110,000€ to 110,000€ | 22,000€ to 33,000€ | 132,000€ to 143,000€ | Discounts outside the main season are common. | ||
7 day charter | 55,000€ to 55,000€ | 11,000€ to 16,500€ | 66,000€ to 71,500€ | Standard charter rate, base for all calculations. | ||
3 day charter | 27,500€ to 27,500€ | 5,500€ to 8,250€ | 33,000€ to 35,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000€ / 6 * 3 days = 27,500€ | ||
1 day charter | 9,167€ to 11,000€ | 1,833€ to 2,750€ | 11,000€ to 13,750€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €55,000
High season rate: €55,000
charter price does not include VAT (13%)charter price does not include VAT (13%)
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Caslav
Caslav Reljic - Captain
From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 30 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise.
Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now.
Časalv has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his clients complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of his country. This is why his main goal is happy and completely satisfied client.
Časalav speaks Croatian and English.
Marko Matic - Cook
Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm.
Marko has mastered cooking skills as a chef in several well known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts.
As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection.
His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations.
HISTORY OF FAMILY ERCEGOVIĆ
Family of Marijo Ercegović, owner of Rara Avis, has been more than 70 years connected with the sea and the boats. His grandfather, his father and his brothers where all seaman and spent most of their lives on the oceans and seas all over the world. So, it was natural for Marijo to continue this tradition.
First boat that was owned by their family was wooden sailing boat Sveti Križ (St. Cross) which his grandfather Ante bought in 1950. This boat was used in commercial purposes for cargo and people transportation. The boat was built in 1947 in shipyard in Split and it is still owned by the family as their private yacht.
Marijo was first member of his family who started working in nautical tourism. It was in 1996. and from then Rara Avis is 7th ship owned by him and his family. In meantime, as nautical tourism has been developing, some of them where sold and now Marijo owns four boats including Rara Avis (Ocean (build 2009.), Aurora (build 2012.) and Diamond (build 2015.). All of this boats are providing top level of service to their clients.
Nautical tourism has gone through significant changes in last 25 years. From the early beginnings when everything was new and unexplored until today when more and more boats are build each year - with the top goal of providing higher level of luxury for their upcoming clients. Rara Avis is the result of that changes and it is the crown of Marijo’s long-standing devotion to his work. In Marijo's case his business is family business. All members of his family are included, starting from his wife and children to his sons in low. They all have their own roll in this and as the most important thing – they all share his passion for sea and tourism.
All Ships that where owned by Marijo:
Mala Maris, excursions, bought in 1996.
Ika, nautical tourism, bought 1999.
Vapor, nautical tourism, bulid 2005.
Ocean, nautical tourism, bulid 2009.
Aurora, nautical tourism, build 2012.
Diamond, nautical tourism, build 2015.
Rara Avis, nautical tourism, builed 2017.
Menu
BREAKFAST
BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS
COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES
SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE
SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE
WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS
SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS
SELECTION OF FRESH SEASON FRUIT
MENU 2018 - REGULAR
DAY 1.
-MONKFISH CARPACCIO O NA BED OF FRESH ARUGULA (BABY ROCKET SALAD)
-ROASTED SEA BASS CREAM SOUP
-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES
-CHEESECAKE WITH CRANBERRY ICING
DAY 2.
-PATE FOIS GRAS
-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO
-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS
-CASSATTA ICE DESSERT
DAY 3.
-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS
-SQUID TART WITH BAKED PRAWN SAUCE
-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY
-SEMIFREDDO DESSERT
DAY 4.
-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI
-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS
-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI
-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
DAY 5.
-TUNA AND SHRIMP TARTAR
-SCALLOPS (SAINT JACQUES) AU GRATIN
-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY)
-SWEET EGG FLAN DESSERT
DAY 6.
- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD
-SPLIT PEA SOUP
- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA
-PEARS DRENCHED IN RED WINE SAUCE
DAY 7.
-SMOKED SALMON (LOX) CANAPE
-CODFISH STEW
-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN
-WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU
RARA AVIS VEGETERIAN MENU 2018.
MENU 1.
-SMOKED TOFU SALAD
-SQUASH SOUP
-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE
-CHEESECAKE WITH CRANBERRY ICING
MENU 2.
-OLIVE PATE
-CHEESE AND SESAME FILLED ZUCCHINI
-CHANTERELLE MUSHROOM RISOTTO
- CASSATTA ICE DESSERT
MENU 3.
-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO
-DALMATIAN STYLE TOMATO SAUCE WITH PASTA
-VEGETABLE AND CABBAGE STEW
-SAMIFREDDO DESSERT
MENU 4.
-MARINATED VEGETABLES
-SPINACH AND FRESH CHEESE ROLLS
-PUMPKIN AND CHIKPEAS SPICY STEW
- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
MENU 5.
-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE
-BATATA CHIPS WITH GREEK YOGURT SAUCE
-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON
- SWEET EGG FLAN DESSERT
MENU 6.
-MARINATED TOMATOES WITH FRESH BASIL AND FIGS
-BROAD BEAN CREAM SOUP
-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL
- PEARS DRENCHED IN RED WINE SAUCE
MENU 7.
-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD
-FLAVORED POLENTA WITH TOMATO SAUCE
-ZUCCHINI AND MILLET CASSEROLE
- WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU
Reviews
Love, Anne O’Neill & Steve Furgal
“Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.
I had an amazing time. Thank you for showing me Croatia!
Diane McClure
“Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!
Thank you so much for your kind attention to detail for each guest and your professional service
Susan Wallace
“Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”
Cheryl Bliss
“Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”
Patricia Murphy
The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.
The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed.
Be sure that we will meet you in the years to come!”
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- wpcf_winterarea: Croatia
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- wpcf_engines: Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins
- wpcf_year: 2018
- wpcf_builder: Custom Built Aluminum Cutter
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- currency: EUR
- yachtCurrencySymbol: €
- property_price: 55000
- mo_price: 55000
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- wpcf_crew: a:16:{s:4:"info";s:4920:"Caslav Reljic - Captain<br /> From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 30 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise.<br /> <br /> Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now.<br /> <br /> Časalv has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his clients complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of his country. This is why his main goal is happy and completely satisfied client.<br /> <br /> Časalav speaks Croatian and English.<br /> <br /> Marko Matic - Cook<br /> Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. <br /> Marko has mastered cooking skills as a chef in several well known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. <br /> As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. <br /> His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. <br /> <br /> <br /> HISTORY OF FAMILY ERCEGOVIĆ<br /> <br /> Family of Marijo Ercegović, owner of Rara Avis, has been more than 70 years connected with the sea and the boats. His grandfather, his father and his brothers where all seaman and spent most of their lives on the oceans and seas all over the world. So, it was natural for Marijo to continue this tradition.<br /> First boat that was owned by their family was wooden sailing boat Sveti Križ (St. Cross) which his grandfather Ante bought in 1950. This boat was used in commercial purposes for cargo and people transportation. The boat was built in 1947 in shipyard in Split and it is still owned by the family as their private yacht.<br /> Marijo was first member of his family who started working in nautical tourism. It was in 1996. and from then Rara Avis is 7th ship owned by him and his family. In meantime, as nautical tourism has been developing, some of them where sold and now Marijo owns four boats including Rara Avis (Ocean (build 2009.), Aurora (build 2012.) and Diamond (build 2015.). All of this boats are providing top level of service to their clients. <br /> <br /> Nautical tourism has gone through significant changes in last 25 years. From the early beginnings when everything was new and unexplored until today when more and more boats are build each year - with the top goal of providing higher level of luxury for their upcoming clients. Rara Avis is the result of that changes and it is the crown of Marijo’s long-standing devotion to his work. In Marijo's case his business is family business. All members of his family are included, starting from his wife and children to his sons in low. 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FRESH ARUGULA (BABY ROCKET SALAD) <br />-ROASTED SEA BASS CREAM SOUP <br />-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES <br />-CHEESECAKE WITH CRANBERRY ICING <br /><strong>DAY 2.</strong> <br />-PATE FOIS GRAS <br />-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO <br />-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS <br />-CASSATTA ICE DESSERT <br /><strong>DAY 3.</strong> <br />-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS <br />-SQUID TART WITH BAKED PRAWN SAUCE <br />-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY <br />-SEMIFREDDO DESSERT <br /><strong>DAY 4.</strong> <br />-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI <br />-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS <br />-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI <br />-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT <br /><strong>DAY 5.</strong> <br />-TUNA AND SHRIMP TARTAR <br />-SCALLOPS (SAINT JACQUES) AU GRATIN <br />-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY) <br />-SWEET EGG FLAN DESSERT <br /><strong>DAY 6.</strong> <br />- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD <br />-SPLIT PEA SOUP <br />- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA <br /> -PEARS DRENCHED IN RED WINE SAUCE <br /><strong>DAY 7.</strong> <br />-SMOKED SALMON (LOX) CANAPE <br />-CODFISH STEW <br />-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN <br />-WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU</p> <p><strong> </strong></p> <p><strong>RARA AVIS VEGETERIAN MENU 2018.</strong> <br /><strong>MENU 1.</strong> <br />-SMOKED TOFU SALAD <br />-SQUASH SOUP <br />-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE <br />-CHEESECAKE WITH CRANBERRY ICING <br /><strong>MENU 2.</strong> <br />-OLIVE PATE <br />-CHEESE AND SESAME FILLED ZUCCHINI <br />-CHANTERELLE MUSHROOM RISOTTO <br />- CASSATTA ICE DESSERT <br /><strong>MENU 3.</strong> <br />-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO <br />-DALMATIAN STYLE TOMATO SAUCE WITH PASTA <br />-VEGETABLE AND CABBAGE STEW <br />-SAMIFREDDO DESSERT <br /><strong>MENU 4.</strong> <br />-MARINATED VEGETABLES <br />-SPINACH AND FRESH CHEESE ROLLS <br />-PUMPKIN AND CHIKPEAS SPICY STEW <br />- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT <br /><strong>MENU 5.</strong> <br />-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE <br />-BATATA CHIPS WITH GREEK YOGURT SAUCE <br />-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON <br />- SWEET EGG FLAN DESSERT <br /><strong>MENU 6.</strong> <br />-MARINATED TOMATOES WITH FRESH BASIL AND FIGS <br />-BROAD BEAN CREAM SOUP <br />-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL <br />- PEARS DRENCHED IN RED WINE SAUCE <br /><strong>MENU 7.</strong> <br />-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD <br />-FLAVORED POLENTA 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Soon after finishing high school he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise.<br /> <br /> Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now.<br /> <br /> Časalv has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his clients complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of his country. This is why his main goal is happy and completely satisfied client.<br /> <br /> Časalav speaks Croatian and English.<br /> <br /> Marko Matic - Cook<br /> Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. <br /> Marko has mastered cooking skills as a chef in several well known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. <br /> As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. <br /> His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. <br /> <br /> <br /> HISTORY OF FAMILY ERCEGOVIĆ<br /> <br /> Family of Marijo Ercegović, owner of Rara Avis, has been more than 70 years connected with the sea and the boats. His grandfather, his father and his brothers where all seaman and spent most of their lives on the oceans and seas all over the world. So, it was natural for Marijo to continue this tradition.<br /> First boat that was owned by their family was wooden sailing boat Sveti Križ (St. Cross) which his grandfather Ante bought in 1950. This boat was used in commercial purposes for cargo and people transportation. The boat was built in 1947 in shipyard in Split and it is still owned by the family as their private yacht.<br /> Marijo was first member of his family who started working in nautical tourism. It was in 1996. and from then Rara Avis is 7th ship owned by him and his family. 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We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!” <br /> Love, Anne O’Neill & Steve Furgal<br /> “Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.<br /> I had an amazing time. Thank you for showing me Croatia!<br /> Diane McClure<br /> “Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!<br /> Thank you so much for your kind attention to detail for each guest and your professional service <br /> Susan Wallace<br /> “Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”<br /> Cheryl Bliss<br /> “Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”<br /> Patricia Murphy<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:67:"RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA";s:8:"yachtGC2";s:599:"“We really like to thank you all for making this Croatian journey one to remember for life. <br /> The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.<br /> The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed. <br /> Be sure that we will meet you in the years to come!”<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:8:"Croatian";s:16:"yachtInsHomeport";s:5:"Split";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:" +385 (0) 98 176 9305";s:14:"yachtConPhone2";s:17:"+385 (21) 275 268";s:14:"yachtConPhone3";s:18:" +385 (21) 274 442";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Master Charter";s:16:"yachtManagerName";s:16:"Stipe Petricevic";s:17:"yachtManagerPhone";s:14:"00385981769305";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
- location_details: Split, Croatia
- helipad: No
- sailing_instructor:
- lengthm: 33.00 m
- consumption: 60
- consumption_units: Litres/Hr
- yachtRange: 300 nm
- price_details: charter price does not include VAT (13%)
- terms: Plus Expenses
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- flag: Croatian
- captain_nation: Croatian
- crew_nationality: Matic
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- ca: Master Charter
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- cya_content: a:2:{s:4:"time";i:1663069304;s:3:"cya";s:700:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Rara Avis Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht Rara Avis is a 108 ft sailboat featuring a jetski and a hot tub. Rara Avis spends the summer season in Croatia. She was delivered by the renowned boatbuilder Custom Built Aluminum Cutter in 2018. The well-planned yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests. </p><p>Rara Avis is classified primarily as a sailboat.</p><p>The sailboat features Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5503/5503brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Rara Avis"> <img height="922" width="579" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Rara Avis" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5503/5503brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5503/5503brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Captain" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Cook" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-2.jpg' /> </a> Cook </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Sailor" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-3.jpg' /> </a> Sailor </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Sailor" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-4.jpg' /> </a> Sailor </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Hostess" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-5.jpg' /> </a> Hostess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Rara Avis|Sailor" data-src='/wp-content/uploads/yacht/c/rara-avis/rara-avis-crew-small-6.jpg' /> </a> Sailor </p> </div> </div> <div class="col-md-12"><h4>Captain: Caslav </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Caslav Reljic - Captain<br /> From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 30 years old captain who has spent last 12 years of his life connected with sea. Soon after finishing high school he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise.<br /> <br /> Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains. For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now.<br /> <br /> Časalv has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his clients complete experience. He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of his country. This is why his main goal is happy and completely satisfied client.<br /> <br /> Časalav speaks Croatian and English.<br /> <br /> Marko Matic - Cook<br /> Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does. And he does food, he is doing it with such legerity and enthusiasm. <br /> Marko has mastered cooking skills as a chef in several well known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. <br /> As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection. <br /> His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes. Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations. <br /> <br /> <br /> HISTORY OF FAMILY ERCEGOVIĆ<br /> <br /> Family of Marijo Ercegović, owner of Rara Avis, has been more than 70 years connected with the sea and the boats. His grandfather, his father and his brothers where all seaman and spent most of their lives on the oceans and seas all over the world. So, it was natural for Marijo to continue this tradition.<br /> First boat that was owned by their family was wooden sailing boat Sveti Križ (St. Cross) which his grandfather Ante bought in 1950. This boat was used in commercial purposes for cargo and people transportation. The boat was built in 1947 in shipyard in Split and it is still owned by the family as their private yacht.<br /> Marijo was first member of his family who started working in nautical tourism. It was in 1996. and from then Rara Avis is 7th ship owned by him and his family. In meantime, as nautical tourism has been developing, some of them where sold and now Marijo owns four boats including Rara Avis (Ocean (build 2009.), Aurora (build 2012.) and Diamond (build 2015.). All of this boats are providing top level of service to their clients. <br /> <br /> Nautical tourism has gone through significant changes in last 25 years. From the early beginnings when everything was new and unexplored until today when more and more boats are build each year - with the top goal of providing higher level of luxury for their upcoming clients. Rara Avis is the result of that changes and it is the crown of Marijo’s long-standing devotion to his work. In Marijo's case his business is family business. All members of his family are included, starting from his wife and children to his sons in low. They all have their own roll in this and as the most important thing – they all share his passion for sea and tourism. <br /> <br /> All Ships that where owned by Marijo:<br /> <br /> Mala Maris, excursions, bought in 1996.<br /> Ika, nautical tourism, bought 1999.<br /> Vapor, nautical tourism, bulid 2005.<br /> Ocean, nautical tourism, bulid 2009.<br /> Aurora, nautical tourism, build 2012.<br /> Diamond, nautical tourism, build 2015.<br /> Rara Avis, nautical tourism, builed 2017.<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p> <br /><strong>BREAKFAST</strong></p><br /> <p><br /><strong>BEVERAGES:</strong> WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS <br /><strong>COLD DISHES:</strong> COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES <br /><strong>SELECTION OF CHEESE:</strong> EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE <br /><strong>SPREADS:</strong> BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE <br /><strong>WARM DISHES:</strong> BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS <br /><strong>SELECTION OF CEREALS:</strong> CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS <br /><strong>SELECTION OF FRESH SEASON FRUIT</strong></p><br /> <p> </p><br /> <p><strong>MENU 2018 - REGULAR</strong></p><br /> <p><strong>DAY 1</strong>. <br />-MONKFISH CARPACCIO O NA BED OF FRESH ARUGULA (BABY ROCKET SALAD) <br />-ROASTED SEA BASS CREAM SOUP <br />-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES <br />-CHEESECAKE WITH CRANBERRY ICING <br /><strong>DAY 2.</strong> <br />-PATE FOIS GRAS <br />-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO <br />-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS <br />-CASSATTA ICE DESSERT <br /><strong>DAY 3.</strong> <br />-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS <br />-SQUID TART WITH BAKED PRAWN SAUCE <br />-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY <br />-SEMIFREDDO DESSERT <br /><strong>DAY 4.</strong> <br />-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI <br />-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS <br />-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI <br />-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT <br /><strong>DAY 5.</strong> <br />-TUNA AND SHRIMP TARTAR <br />-SCALLOPS (SAINT JACQUES) AU GRATIN <br />-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY) <br />-SWEET EGG FLAN DESSERT <br /><strong>DAY 6.</strong> <br />- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD <br />-SPLIT PEA SOUP <br />- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA <br /> -PEARS DRENCHED IN RED WINE SAUCE <br /><strong>DAY 7.</strong> <br />-SMOKED SALMON (LOX) CANAPE <br />-CODFISH STEW <br />-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN <br />-WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU</p><br /> <p><strong> </strong></p><br /> <p><strong>RARA AVIS VEGETERIAN MENU 2018.</strong> <br /><strong>MENU 1.</strong> <br />-SMOKED TOFU SALAD <br />-SQUASH SOUP <br />-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE <br />-CHEESECAKE WITH CRANBERRY ICING <br /><strong>MENU 2.</strong> <br />-OLIVE PATE <br />-CHEESE AND SESAME FILLED ZUCCHINI <br />-CHANTERELLE MUSHROOM RISOTTO <br />- CASSATTA ICE DESSERT <br /><strong>MENU 3.</strong> <br />-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO <br />-DALMATIAN STYLE TOMATO SAUCE WITH PASTA <br />-VEGETABLE AND CABBAGE STEW <br />-SAMIFREDDO DESSERT <br /><strong>MENU 4.</strong> <br />-MARINATED VEGETABLES <br />-SPINACH AND FRESH CHEESE ROLLS <br />-PUMPKIN AND CHIKPEAS SPICY STEW <br />- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT <br /><strong>MENU 5.</strong> <br />-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE <br />-BATATA CHIPS WITH GREEK YOGURT SAUCE <br />-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON <br />- SWEET EGG FLAN DESSERT <br /><strong>MENU 6.</strong> <br />-MARINATED TOMATOES WITH FRESH BASIL AND FIGS <br />-BROAD BEAN CREAM SOUP <br />-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL <br />- PEARS DRENCHED IN RED WINE SAUCE <br /><strong>MENU 7.</strong> <br />-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD <br />-FLAVORED POLENTA WITH TOMATO SAUCE <br />-ZUCCHINI AND MILLET CASSEROLE <br />- WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU</p> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Rara Avis Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Rara Avis</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Rara Avis GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.</div><div class='clr'></div><div style='text-align:left;'>“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!” <br /> Love, Anne O’Neill & Steve Furgal<br /> “Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.<br /> I had an amazing time. Thank you for showing me Croatia!<br /> Diane McClure<br /> “Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!<br /> Thank you so much for your kind attention to detail for each guest and your professional service <br /> Susan Wallace<br /> “Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”<br /> Cheryl Bliss<br /> “Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”<br /> Patricia Murphy<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA</div><div class='clr'></div><div style='text-align:left;'>“We really like to thank you all for making this Croatian journey one to remember for life. <br /> The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.<br /> The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed. <br /> Be sure that we will meet you in the years to come!”<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5503/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Rara Avis</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Rara Avis" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.</div><div class='clr'></div><div style='text-align:left;'>“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!” <br /> Love, Anne O’Neill & Steve Furgal<br /> “Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.<br /> I had an amazing time. Thank you for showing me Croatia!<br /> Diane McClure<br /> “Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!<br /> Thank you so much for your kind attention to detail for each guest and your professional service <br /> Susan Wallace<br /> “Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”<br /> Cheryl Bliss<br /> “Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”<br /> Patricia Murphy<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">Rara Avis</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="Rara Avis" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA</div><div class='clr'></div><div style='text-align:left;'>“We really like to thank you all for making this Croatian journey one to remember for life. <br /> The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.<br /> The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed. <br /> Be sure that we will meet you in the years to come!”<br /> </div><div class='clr'></div> </div> </div>
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mt-2 overflow-hidden">Rara Avis</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €55,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 108 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom Built Aluminum Cutter </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/rara-avis-108-ft-custom-built-aluminum-cutter/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal 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