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Rara Avis Yacht Description

Represented by DMA Yachting, the impressive charter yacht Rara Avis is a 108 ft sailboat featuring a jetski and a hot tub. Rara Avis spends the summer season in Croatia. She was delivered by the renowned boatbuilder Custom Built Aluminum Cutter in 2018. The well-planned yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests.

Rara Avis is classified primarily as a sailboat.

The sailboat features Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins engines and a generator.

Accommodation

- Master cabin: double bed (200*200 cm), 40 square meters.
- Vip cabin: double bed (200*200 cm), 22 square meters.
- 2 Double Cabins: double bed (190*200 cm), 15 square meters.
- 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters

Captain Only

APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: Fuel approx.3000 €/week (depend on fuel consumption) is also charged from the APA. port and marina fees, sea doo and tender operated watersports, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.

What is the cabin arrangement of Rara Avis?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins

Rara Avis

  • Weekly price:
    €60,000 - €60,000

    Low Season | High Season

  • Length: 108'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 6
  • Builder: Custom Built Aluminum Cutter
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 9 knots
  • Max. Speed: 12 knots
  • Built Year: 2018

Rara Avis Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 120,000€ to 120,000€ 24,000€ to 36,000€ 144,000€ to 156,000€ Discounts outside the main season are common.
7 day charter 60,000€ to 60,000€ 12,000€ to 18,000€ 72,000€ to 78,000€ Standard charter rate, base for all calculations.
3 day charter 30,000€ to 30,000€ 6,000€ to 9,000€ 36,000€ to 39,000€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000€ / 6 * 3 days = 30,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €60,000

High season rate: €60,000

charter price does not include VAT (13%)charter price does not include VAT (13%)

Price Terms

Plus Expenses

Rara Avis Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: Yes
Pet Type: small
Guest Pets: Yes
Number Dine In: yes
Water Capacity: 350000 l
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: no limits
Generator: 2 x 35 kw
Voltages: 24/220

Specifications

Tube:
Guests: 12
Maxspeed: 12 knots
Draft: 3
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround:
Cabins: 6
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 x 35 kw
Internet: Onboard WIFI
Cruising Speed: 9 knots
Max Speed: 12 knots

Layout

Layout of Rara Avis

More Specifications

Flag: Croatian
Homeport: Split
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Available on request
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Yamaha 7m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 150hp
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: Min
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Rara Avis|Captain I. Captain I.

Crew of Rara Avis|captain II. captain II.

Crew of Rara Avis|Deckhand Deckhand

Crew of Rara Avis|Deckhand Deckhand

Crew of Rara Avis|Bartender Bartender

Crew of Rara Avis|Chef Chef

Crew of Rara Avis|Hostess Hostess

Captain: Caslav

ČASLAV RELJIĆ - CAPTAIN
From the first moment you come aboard Rara Avis you will feel you are in a safe and hospitable hands of Časlav, young 34 years old captain who has spent last 12 years of his life connected with sea.
Soon after finishing high school, he has realized his love is not commercial and marketing but sea and the boats. He started working as a sailor on different boats and patiently he sailed his way to become a captain. Experience that he gathered in meantime has made him an excellent host who can provide his guests the most memorable cruise. Časlav has been showing enthusiasm and love for the nature all of his life so when he is not sailing, he spends his free time on the mountains.
For him this is ideal way of recharging his batteries and connecting with nature and his family. He is married, has two children and his wife shares his love for this job as she comes from the family that has been working in nautical tourism for few generations now. Časlav has very friendly and cheerful nature and you will like him from the first moment you meet him especially as he takes his job very seriously and he wants to provide his client’s complete experience.
He enjoys meeting new people from all over the world and he feels it is his mission to show them all the beauties of h is country.
This is why his main goal is happy and completely satisfied client. He speaks Croatian and English.

Filip Brekalo
Captain II.

Filip Brekalo was born in Split, Croatia, on February 9, 1985. From a young age, he was drawn to the sea, which set the course for his future career. Over the years, Filip has built an impressive reputation as a skilled and dedicated captain with over a decade of experience commanding motor sailing yachts and mini cruise ships along the picturesque Adriatic coast and across the globe.
Filip's expertise in yacht transfer is a testament to his ability to navigate and manage vessels in diverse conditions and locations. His leadership and management skills, honed through years of overseeing sailing duties, crew recruitment, and tourist hosting, instill confidence in his ability to handle any situation. His fluency in English and basic proficiency in Italian further enhance his ability to interact with a wide range of clients and crew members.
His career highlights include serving as the captain of several notable vessels. From 2013 to 2022, he captained small cruise ships such as the m/s Pacific, m/s Amalia, and m/s President along the Adriatic coast. In 2022 and 2023, he led the motor sailing yacht MSY Life is Good, performing worldwide sailing duties and handling extensive managerial responsibilities.
Filip's dedication and exceptional performance have earned him accolades, notably the 2019 award from the Sailing Croatia Agency for the best crew of mini cruise ships for his work on the m/s Pacific. His educational background includes qualifications as an officer of the navigational watch on ships of 500 GT or more and a Yacht-Master Category B for yachts up to 500 GT.
Outside of his maritime career, he has achieved personal success in various fields. He is married and the proud father of one child. As a Croatian national representative in rafting, he earned a silver medal at the European championship. He is also an experienced football referee and an instructor in skiing and rafting, showcasing his versatility and passion for life beyond the sea.

ROKO ERCEGOVIĆ - DECKHAND
Roko is the youngest crew member on Rari Avis. Although he is only 19 years old, his colleagues say that he is hardworking, enjoys the sea, and is gaining experience working as a deckhand.
He was born in Split, where he graduated from maritime school, and after this sea season he will continue his education at the Maritime Faculty. Among foreign languages, he speaks English, and in his free time he likes to play football the most.

Matelj Reljić
Deckhand

Matej was born in February 2nd 2000, which makes him the 2nd youngest member of Rara Avis crew.
He graduated from Maritime High School in Split as a technician for marine engineering. Since his early age he was always helping out on boats as he resides in a small village, city of Split outskirts, Krilo Jesenice, which has been famous for many years, as a place in Croatia with the biggest number of boat builders and owners.
It was very clear for Matej what career he will dedicate his life to. Before he joined the crew on Rara Avis, he has had some experience already working as a hand on deck and as a waiter on another charter ship. He speaks active English.
This young man, eager to learn and to be of service is doing the best he can with a big great smile on his face. In his free time, Matej is doing some serious fishing and also is a permanent volunteer for city of Omiš Fire Department.

MARKO MATIĆ - CHEF
Born and raised in the historical city of Sinj, where the antient battles for Croatia took place, chef Marko has that fighting spirit and the will to give the best that he can in everything he does.
And he does food, he is doing it with such legerity and enthusiasm. Marko has mastered cooking skills as a chef in several well-known and praised a la carte restaurants along the Dalmatian coast as well as on some other yachts. As a young chef, he has wider views in sense of being more familiar with new cooking ideas and ways of cooking, new flavors and very large spectrum of groceries selection.
His dedication to food preparation has made him not only a great cook but an amazing food decorator. His meals tell an authentic Mediterranean gourmet story that will enchant your flavor buds as much as your eyes.
Chef Marko takes special pride in rustic style meat & fish dishes preparation combined with modern cuisine tricks. Speaks English, very friendly and open to any menu suggestions from the guests as his only wish is to complete the cruising experience with terrific dining. His eagerness to please is very visible and tasteful in his food creations.

KRISTIAN VUČIĆ - BARTENDER
The latest addition to the Rara Avis team is Kristian Vučić, a 28- year-old waiter and a former professional Croatian basketball player.
Before entering the yacht industry, Kristian worked as a waiter and barista at some of the most acclaimed Croatian restaurants, bars, and nightclubs, where he obtained his 5-year-long hospitality experience. He brings an eclectic hospitality background to Rara Avis, and the Rara team and guests are truly fortunate to have him on board in season 2023.
His former colleagues describe him as a great team player and hardworking yet easy going. In his spare time, Kristian enjoys sports and spending quality time with his family and friends.

Mirna Kozina
Hostess

Mirna Kozina was born in Split, Croatia, on July 2, 1998. Her journey into the workforce began in her teenage years. She began seasonal work at Ciprianis, a local establishment known for its delectable ice cream, pancakes, and bakery products. This experience laid the foundation for her future career in the culinary industry, as she honed her sales and customer communication skills, proficient in Croatian and English.
After completing her secondary education, Mirna pursued further studies in graphic design at the School of Design, Graphics, and Sustainable Construction in Split. This educational background equipped her with valuable technical skills, which she would later integrate into her professional endeavors.
Throughout her career, Mirna demonstrated versatility and a solid commitment to excellence. From her early roles as a salesman at Bobis Riva and later at Sugarin Ice Cream Production, she immersed herself in artisanal ice cream, mastering the art of production and decoration while ensuring impeccable cleanliness and customer service standards. Her journey continued with roles at Pumparela Gelateria and Zvijez D.O.O., where she further refined her abilities in sales, supply management, and customer interaction. Mirna's dedication to her craft led her to Slastičarnica Voćni Trg, where she specialized in producing and selling artisanal ice cream.
Beyond her professional achievements, Mirna's personal qualities shine through. She is described as communicative, adaptable, and highly motivated, with a strong sense of ethics and a readiness to embrace challenges. Her proficiency in English, technical skills, and interpersonal strengths position her as a valuable asset in any workplace.

Menu

 
BREAKFAST



BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS
COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES
SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE
SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE
WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS
SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS
SELECTION OF FRESH SEASON FRUIT


 


MENU 2018 - REGULAR


DAY 1.
-MONKFISH CARPACCIO O NA BED OF FRESH ARUGULA (BABY ROCKET SALAD)
-ROASTED SEA BASS CREAM SOUP
-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES
-CHEESECAKE WITH CRANBERRY ICING
DAY 2.
-PATE FOIS GRAS
-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO
-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS
-CASSATTA ICE DESSERT
DAY 3.
-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS
-SQUID TART WITH BAKED PRAWN SAUCE
-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY
-SEMIFREDDO DESSERT
DAY 4.
-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI
-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS
-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI
-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
DAY 5.
-TUNA AND SHRIMP TARTAR
-SCALLOPS (SAINT JACQUES) AU GRATIN
-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY)
-SWEET EGG FLAN DESSERT
DAY 6.
- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD
-SPLIT PEA SOUP
- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA
-PEARS DRENCHED IN RED WINE SAUCE
DAY 7.
-SMOKED SALMON (LOX) CANAPE
-CODFISH STEW
-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN
-WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU


 


RARA AVIS VEGETERIAN MENU 2018.
MENU 1.
-SMOKED TOFU SALAD
-SQUASH SOUP
-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE
-CHEESECAKE WITH CRANBERRY ICING
MENU 2.
-OLIVE PATE
-CHEESE AND SESAME FILLED ZUCCHINI
-CHANTERELLE MUSHROOM RISOTTO
- CASSATTA ICE DESSERT
MENU 3.
-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO
-DALMATIAN STYLE TOMATO SAUCE WITH PASTA
-VEGETABLE AND CABBAGE STEW
-SAMIFREDDO DESSERT
MENU 4.
-MARINATED VEGETABLES
-SPINACH AND FRESH CHEESE ROLLS
-PUMPKIN AND CHIKPEAS SPICY STEW
- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
MENU 5.
-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE
-BATATA CHIPS WITH GREEK YOGURT SAUCE
-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON
- SWEET EGG FLAN DESSERT
MENU 6.
-MARINATED TOMATOES WITH FRESH BASIL AND FIGS
-BROAD BEAN CREAM SOUP
-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL
- PEARS DRENCHED IN RED WINE SAUCE
MENU 7.
-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD
-FLAVORED POLENTA WITH TOMATO SAUCE
-ZUCCHINI AND MILLET CASSEROLE
- WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU

Reviews

Rara Avis
RARA AVIS 08.09.-15.09.2018. – STEVE FURGALS’ INTERNATIONAL TENNIS TOURS – U.S.A.
“Dear Pumpkin, many thanks for a terrific voyage. We can’t thank you enough for all your wonderful service and consideration. Promise to keep in touch!”
Love, Anne O’Neill & Steve Furgal
“Everything on Rara Avis was wonderful! The crew was friendly, funny, professional and efficient.
I had an amazing time. Thank you for showing me Croatia!
Diane McClure
“Dear Ante, I give you a 5 out of 5t stars review! You are the best!!!
Thank you so much for your kind attention to detail for each guest and your professional service 
Susan Wallace
“Spectacular crew for a spectacular country and ship. Thank you for all you did to make this trip run so smooth!”
Cheryl Bliss
“Ante, thank you so much for everything, you took such good care of us all, we appreciate it so much. Everyone on the boat works so hard, thank you once again.”
Patricia Murphy
Rara Avis
RARA AVIS 22.09.-29.09.2018. – MRS. MARIA IZABEL LAZO CORBERA
“We really like to thank you all for making this Croatian journey one to remember for life.
The boat is really well designed, the rooms have excellent size and amenities, more than what we’ve expected. All areas of the boat are spacious and allowed our family of 13 members to get together all the time, but at the same time, we could have areas for privacy.
The boat is in excellent condition and the crew was extremely respectful and joyful, with an attitude towards service that we all enjoyed.
Be sure that we will meet you in the years to come!”
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  • Rara Avis

    Price Terms: Plus Expenses

    Price from €60,000/week

    High season €60,000/week

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