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Queen Eleganza Yacht Charter

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Yolo Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht Yolo is a 159 ft motor yacht featuring a jetski and a hot tub. Yolo spends the summer season in Croatia. She was constructed by recognized shipbuilder Custom Built in 2019. The ingenious yacht layout features 18 generous cabins and easily accommodates a group of 38 guests.

Yolo is classified as a superyacht. The key pary of the boat - the aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment.

18 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features ENGINE - GENERATORS - engines .

QUEEN ELEGANZA - Sun loungers
QUEEN ELEGANZA - Sun loungers
QUEEN ELEGANZA - Aft deck
QUEEN ELEGANZA - Aft deck

Accommodation

MAIN DECK:
- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.
- Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.
- Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:
- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
- Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.
- Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.

What is the cabin arrangement of Queen Eleganza?

Queen Eleganza

QUEEN ELEGANZA Watersports
QUEEN ELEGANZA Watersports

  • Weekly price:
    €80,000 - €80,000

    Low Season | High Season

  • Length: 160'
  • # of Guests: 34
  • # of Cabins: 17
  • # of Crew: 10
  • Builder: Custom
  • Cruising Speed: 10
  • Built Year: 2018
QUEEN ELEGANZA - Watersports
QUEEN ELEGANZA - Watersports

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like Queen Eleganza, the expected APA is 25% to 40% of the charter price (€20,000 - €32,000), making the charter cost €100,000 to €112,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Queen Eleganza Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 160,000EUR to 160,000EUR 32,000EUR to 48,000EUR 192,000EUR to 208,000EUR Discounts outside the main season are common.
7 day charter 80,000EUR to 80,000EUR 16,000EUR to 24,000EUR 96,000EUR to 104,000EUR Standard charter rate, base for all calculations.
3 day charter 40,000EUR to 40,000EUR 8,000EUR to 12,000EUR 48,000EUR to 52,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000EUR / 6 * 3 days = 40,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR80,000

High season rate: EUR80,000

*******************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
**************************************************************************************************************************************
LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
*******************************************************************

QUEEN ELEGANZA - Lounge area
QUEEN ELEGANZA - Lounge area
QUEEN ELEGANZA - Lounge area
QUEEN ELEGANZA - Lounge area

Queen Eleganza Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Capacity: 60000
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Both
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: No minimum age
Windscoops: No

Specifications

Tube:
Guests: 34
Draft: 2.5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Cabins: 17
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:
QUUEN ELEGANZA - Cruising
QUUEN ELEGANZA - Cruising
QUUEN ELEGANZA - Swim stop
QUUEN ELEGANZA - Swim stop

Features

BBQ: Yes
AC: Full
Cruising Speed: 10

More Specifications

Flag: Croatia
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
QUEEN ELEGANZA Watersports
QUEEN ELEGANZA Watersports
QUEEN ELEGANZA - Lounge area
QUEEN ELEGANZA - Lounge area

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter: No

Other Entertainment

Sundeck Highlights
The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.
In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.


Unparalleled Prestige
What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.

Crew

Crew Information

Captain: Vjeko

SHIP MANAGER - IVAN BRNAS

Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.

Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.

Languages Spoken:
English, Croatian

Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)


CAPTAIN - VJEKO

Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.

Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.

Languages Spoken:
English, Croatian

Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)


CHEF - NEDJELJKO

Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.

Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.

Languages Spoken:
English, Serbian

Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread


CHIEF STEWARDESS - SARA

Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.

Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.

Languages Spoken:
English, Croatian

Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.

Menu

Food onboard Queen Eleganza # 1

Food onboard Queen Eleganza # 2

Food onboard Queen Eleganza # 3

Food onboard Queen Eleganza # 4

Food onboard Queen Eleganza # 5

Food onboard Queen Eleganza # 6

Food onboard Queen Eleganza # 7

Food onboard Queen Eleganza # 8

Food onboard Queen Eleganza # 9



Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

 

LUNCH


Starters:


  • Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa

  • Bruschetta with Sundried Tomato Olive Tapenade and Rukola

  • Goat Cheese Praline with Cucumber Chimichurri

  • Antipasti

  • Caesar Salad with Parmesan, Bacon, and Crouton

  • Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème

  • Beetroot with Feta Mousse and Crushed Walnuts

  • Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip



Salads:


  • Oliviers Salad

  • Octopus Salad

  • Quinoa Salad

  • Seafood Salad

  • Caesar Salad

  • Roasted Paprika Salad

  • Caprese

  • Coleslaw

  • Greek Salad

  • Pickled Mackerel Salad

  • Chef Salad

  • Asparagus Salad

  • Beetroot Salad

  • Tuna Flakes Salad

  • Glass Noodle Salad

  • Pasta Salad

  • Antipasti

  • Potato Salad

  • Variation of Fresh Salad with Dressings



Main Courses for Lunch:


  • Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini

  • Shepherd's Pie

  • Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney

  • Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms

  • Beef Bourguignon

  • Beef Roulade

  • Beef Stracceti with Ceps Mushrooms and Fries

  • Bangers and Mash

  • Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes

  • Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes

  • Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus

  • Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam

  • Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar

  • Seafood Paella

  • Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise

  • Seafood Black Risotto

  • Salmon with Fries and Broccoli

  • Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice

  • Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles

  • Cod in Lemon Caper Sauce, Butter Potato, and Vegetables

  • Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)

  • Fish Curry

  • Black Tiger Prawns with Citrus Risotto

  • Red Mullet with Bouillabaisse

  • Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach

  • Octopus with Couscous



Desserts:


  • Panna Cotta with Berry Sauce

  • Apple Pie

  • Cherry Pie

  • Banana Bread

  • Koh Dessert with Pastry Cream

  • Strawberry Mousse with Fresh Marinated Fruits

  • Chocolate Mousse

  • Tiramisu





DINNER MENUS:


1st Course:


  • Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker

  • Vitello Tonnato

  • Prosciutto, Melon, Aceto Balsamic Crème, Arugula

  • Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes

  • Beef Carpaccio with Arugula and Parmesan



2nd Course:


  • Saffron Risotto with Black Tiger Prawn

  • Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce

  • Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc

  • Cream of Leek Soup, Roasted Sunflower Seed

  • Chanterelle Soup, Chunks of Chanterelles

  • Lemongrass, Coconut Soup

  • Lobster Bisque



3rd Course:


  • Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry

  • Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables

  • Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables

  • Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce

  • Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas



4th Course:


  • Chocolate Soufflé

  • Nougat Parfait

  • Crème Brûlée with Raspberry Ice Cream

  • Koh Dessert with Pastry Cream and Marinated Peach

  • Raspberry Mousse with Pistachio Financier




 
molon22713
  • cyaID: 6919
  • wpcf_mourl:
  • mo_cabins: 17
  • wpcf_power: Power
  • wpcf_powercat: N
  • wpcf_layout:
  • wpcf_persons: 34
  • wpcf_summerarea: Croatia
  • wpcf_winterarea: Croatia
  • wpcf_length: 160.00
  • wpcf_beam: 8.75
  • wpcf_draft: 2.5
  • wpcf_toys: Water Adventures<br /> Queen Eleganza boasts a range of water toys: jet ski, 2 seabobs, electric paddleboard, 4 paddleboards, 2 kayaks, a 60hp tender, a Ringo ride, waterskis, a wakeboard, 20 snorkeling sets, 2 fishing rods, inflatable toys, and 2 child-friendly Yamaha sea scooters.
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:3:"Yes";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:5:"60000";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Both";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:14:"No minimum age";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet:
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2018
  • wpcf_builder: Custom
  • wpcf_accommodation: MAIN DECK:<br /> - VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.<br /> - Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.<br /> - Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br /> <br /> LOWER DECK:<br /> - Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br /> - Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.<br /> - Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 80000
  • mo_price: 80000
  • wpcf_high_price: 80000
  • wpcf_price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew *******************************************************************
  • wpcf_crew: a:15:{s:4:"info";s:4364:"SHIP MANAGER - IVAN BRNAS<br /> <br /> Professional Background:<br /> Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a<br /> supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive<br /> knowledge of all onboard systems and plays a crucial role in providing guests <br /> with exceptional service during their stay onboard.<br /> <br /> Personal Interests:<br /> Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly<br /> loved our time onboard Queen Eleganza. We could not be more complimentary about the<br /> yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)<br /> <br /> <br /> CAPTAIN - VJEKO<br /> <br /> Professional Background:<br /> Originating from Split, Croatia, our maritime professional boasts 15 years of experience,<br /> certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.<br /> He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza<br /> during the 2022 season. Known for his dedication, professionalism, and adept problem-<br /> solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A<br /> valuable asset with a proven track record in passenger ships and yacht operations, he<br /> possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north<br /> in Istria to the captivating south.<br /> <br /> Personal Interests:<br /> In his free time, he enjoys spending time with his daughter and wife. He is a history<br /> enthusiast, especially in naval battles.<br /> His wheelhouse is always open, and when you start topics such as history, World War II, and<br /> the like, the conversation will last for hours.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!<br /> – Y. P. (France)<br /> <br /> <br /> CHEF - NEDJELJKO<br /> <br /> Professional Background:<br /> Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred<br /> 180° by Matthias Diether, his previous experience includes the position of Sous Chef at River<br /> Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.<br /> <br /> Personal Interests:<br /> Love to explore new food, flavors and combinations.<br /> To build and improve the culinary experience constantly.<br /> <br /> Languages Spoken:<br /> English, Serbian<br /> <br /> Signature Dish:<br /> Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread<br /> <br /> <br /> CHIEF STEWARDESS - SARA<br /> <br /> Professional Background:<br /> Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and<br /> ensures smooth operations. She completed the European Bartender School, specializing in<br /> mixology.<br /> <br /> Personal Interests:<br /> Her passion is mixology, although she studied graphic design. Additionally, if there's a need<br /> to create any set design on the boat, Sara is the right person for it. She inherited her talent<br /> for this from her mother, one of Croatia's best-set designers.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Service Philosophy:<br /> Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-<br /> quality service.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:2:"10";s:12:"captain_name";s:5:"Vjeko";s:14:"captain_nation";s:8:"Croatian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:26:"English, Croatian, Serbian";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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  • wpcf_mainimg_description:
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  • wpcf_menu: <section class="push_double--top"> <div class="formatted_content formatted_content--large"> <div>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</div> <div>&nbsp;</div> <div><strong>LUNCH</strong></div> <div><br /><strong>Starters:</strong></div> <ul> <li>Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa</li> <li>Bruschetta with Sundried Tomato Olive Tapenade and Rukola</li> <li>Goat Cheese Praline with Cucumber Chimichurri</li> <li>Antipasti</li> <li>Caesar Salad with Parmesan, Bacon, and Crouton</li> <li>Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Cr&egrave;me</li> <li>Beetroot with Feta Mousse and Crushed Walnuts</li> <li>Quiche Lorraine with Fresh Fris&eacute;e Lettuce and Sour Cream Chives Dip</li> </ul> <div><strong><br />Salads:</strong></div> <ul> <li>Oliviers Salad</li> <li>Octopus Salad</li> <li>Quinoa Salad</li> <li>Seafood Salad</li> <li>Caesar Salad</li> <li>Roasted Paprika Salad</li> <li>Caprese</li> <li>Coleslaw</li> <li>Greek Salad</li> <li>Pickled Mackerel Salad</li> <li>Chef Salad</li> <li>Asparagus Salad</li> <li>Beetroot Salad</li> <li>Tuna Flakes Salad</li> <li>Glass Noodle Salad</li> <li>Pasta Salad</li> <li>Antipasti</li> <li>Potato Salad</li> <li>Variation of Fresh Salad with Dressings</li> </ul> <div><strong><br />Main Courses for Lunch:<br /></strong></div> <ul> <li>Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini</li> <li>Shepherd's Pie</li> <li>Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney</li> <li>Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms</li> <li>Beef Bourguignon</li> <li>Beef Roulade</li> <li>Beef Stracceti with Ceps Mushrooms and Fries</li> <li>Bangers and Mash</li> <li>Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes</li> <li>Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes</li> <li>Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus</li> <li>Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam</li> <li>Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar</li> <li>Seafood Paella</li> <li>Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise</li> <li>Seafood Black Risotto</li> <li>Salmon with Fries and Broccoli</li> <li>Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice</li> <li>Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles</li> <li>Cod in Lemon Caper Sauce, Butter Potato, and Vegetables</li> <li>Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)</li> <li>Fish Curry</li> <li>Black Tiger Prawns with Citrus Risotto</li> <li>Red Mullet with Bouillabaisse</li> <li>Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Saut&eacute;ed Spinach</li> <li>Octopus with Couscous</li> </ul> <div><strong><br />Desserts:</strong></div> <ul> <li>Panna Cotta with Berry Sauce</li> <li>Apple Pie</li> <li>Cherry Pie</li> <li>Banana Bread</li> <li>Koh Dessert with Pastry Cream</li> <li>Strawberry Mousse with Fresh Marinated Fruits</li> <li>Chocolate Mousse</li> <li>Tiramisu</li> </ul> <div><br /><br /><strong><br />DINNER MENUS:</strong></div> <div><strong><br />1st Course:</strong></div> <ul> <li>Smoked Salmon Tartar, Cr&egrave;me Fra&icirc;che Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker</li> <li>Vitello Tonnato</li> <li>Prosciutto, Melon, Aceto Balsamic Cr&egrave;me, Arugula</li> <li>Burned Mackerel Ceviche with Fennel, Avocado Cr&egrave;me, Baby Radishes</li> <li>Beef Carpaccio with Arugula and Parmesan</li> </ul> <div><strong><br />2nd Course:</strong></div> <ul> <li>Saffron Risotto with Black Tiger Prawn</li> <li>Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce</li> <li>Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc</li> <li>Cream of Leek Soup, Roasted Sunflower Seed</li> <li>Chanterelle Soup, Chunks of Chanterelles</li> <li>Lemongrass, Coconut Soup</li> <li>Lobster Bisque</li> </ul> <div><strong><br />3rd Course:</strong></div> <ul> <li>Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry</li> <li>Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables</li> <li>Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables</li> <li>Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce</li> <li>Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Saut&eacute;ed Mushrooms, Potato Truffle Mash, Saut&eacute;ed Green Peas</li> </ul> <div><strong><br />4th Course:</strong></div> <ul> <li>Chocolate Souffl&eacute;</li> <li>Nougat Parfait</li> <li>Cr&egrave;me Br&ucirc;l&eacute;e with Raspberry Ice Cream</li> <li>Koh Dessert with Pastry Cream and Marinated Peach</li> <li>Raspberry Mousse with Pistachio Financier</li> </ul> </div> </section> <div class="push--top">&nbsp;</div>
  • wpcf_video:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6919/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6919/3
  • wpcf_yachtLogo:
  • wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"34";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"2.5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2018";s:10:"turnaround";s:0:"";s:6:"cabins";s:2:"17";s:4:"king";s:1:"0";s:5:"queen";s:1:"0";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"0";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:3:"Yes";}
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  • wpcf_other_entertainment: Sundeck Highlights<br /> The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.<br /> In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.<br /> <br /> <br /> Unparalleled Prestige<br /> What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.
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  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 0
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  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed: 10
  • max_speed:
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Private bathroom with shower box and home-type toilet.<br /> - Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.<br /> - Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br /> <br /> LOWER DECK:<br /> - Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br /> - Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.<br /> - Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.";s:14:"yachtHighPrice";s:13:"€80,000";s:13:"yachtLowPrice";s:13:"€80,000";s:21:"yachtHighNumericPrice";s:5:"80000";s:20:"yachtLowNumericPrice";s:5:"80000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:2364:"******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. 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";s:19:"yachtOtherEntertain";s:1151:"Sundeck Highlights<br /> The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.<br /> In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.<br /> <br /> <br /> Unparalleled Prestige<br /> What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:7:"Croatia";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6583:"<section class="push_double--top"> <div class="formatted_content formatted_content--large"> <div>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</div> <div>&nbsp;</div> <div><strong>LUNCH</strong></div> <div><br /><strong>Starters:</strong></div> <ul> <li>Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa</li> <li>Bruschetta with Sundried Tomato Olive Tapenade and Rukola</li> <li>Goat Cheese Praline with Cucumber Chimichurri</li> <li>Antipasti</li> <li>Caesar Salad with Parmesan, Bacon, and Crouton</li> <li>Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Cr&egrave;me</li> <li>Beetroot with Feta Mousse and Crushed Walnuts</li> <li>Quiche Lorraine with Fresh Fris&eacute;e Lettuce and Sour Cream Chives Dip</li> </ul> <div><strong><br />Salads:</strong></div> <ul> <li>Oliviers Salad</li> <li>Octopus Salad</li> <li>Quinoa Salad</li> <li>Seafood Salad</li> <li>Caesar Salad</li> <li>Roasted Paprika Salad</li> <li>Caprese</li> <li>Coleslaw</li> <li>Greek Salad</li> <li>Pickled Mackerel Salad</li> <li>Chef Salad</li> <li>Asparagus Salad</li> <li>Beetroot Salad</li> <li>Tuna Flakes Salad</li> <li>Glass Noodle Salad</li> <li>Pasta Salad</li> <li>Antipasti</li> <li>Potato Salad</li> <li>Variation of Fresh Salad with Dressings</li> </ul> <div><strong><br />Main Courses for Lunch:<br /></strong></div> <ul> <li>Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini</li> <li>Shepherd's Pie</li> <li>Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney</li> <li>Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms</li> <li>Beef Bourguignon</li> <li>Beef Roulade</li> <li>Beef Stracceti with Ceps Mushrooms and Fries</li> <li>Bangers and Mash</li> <li>Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes</li> <li>Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes</li> <li>Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus</li> <li>Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam</li> <li>Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar</li> <li>Seafood Paella</li> <li>Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise</li> <li>Seafood Black Risotto</li> <li>Salmon with Fries and Broccoli</li> <li>Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice</li> <li>Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles</li> <li>Cod in Lemon Caper Sauce, Butter Potato, and Vegetables</li> <li>Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)</li> <li>Fish Curry</li> <li>Black Tiger Prawns with Citrus Risotto</li> <li>Red Mullet with Bouillabaisse</li> <li>Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Saut&eacute;ed Spinach</li> <li>Octopus with Couscous</li> </ul> <div><strong><br />Desserts:</strong></div> <ul> <li>Panna Cotta with Berry Sauce</li> <li>Apple Pie</li> <li>Cherry Pie</li> <li>Banana Bread</li> <li>Koh Dessert with Pastry Cream</li> <li>Strawberry Mousse with Fresh Marinated Fruits</li> <li>Chocolate Mousse</li> <li>Tiramisu</li> </ul> <div><br /><br /><strong><br />DINNER MENUS:</strong></div> <div><strong><br />1st Course:</strong></div> <ul> <li>Smoked Salmon Tartar, Cr&egrave;me Fra&icirc;che Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker</li> <li>Vitello Tonnato</li> <li>Prosciutto, Melon, Aceto Balsamic Cr&egrave;me, Arugula</li> <li>Burned Mackerel Ceviche with Fennel, Avocado Cr&egrave;me, Baby Radishes</li> <li>Beef Carpaccio with Arugula and Parmesan</li> </ul> <div><strong><br />2nd Course:</strong></div> <ul> <li>Saffron Risotto with Black Tiger Prawn</li> <li>Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce</li> <li>Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc</li> <li>Cream of Leek Soup, Roasted Sunflower Seed</li> <li>Chanterelle Soup, Chunks of Chanterelles</li> <li>Lemongrass, Coconut Soup</li> <li>Lobster Bisque</li> </ul> <div><strong><br />3rd Course:</strong></div> <ul> <li>Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry</li> <li>Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables</li> <li>Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables</li> <li>Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce</li> <li>Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Saut&eacute;ed Mushrooms, Potato Truffle Mash, Saut&eacute;ed Green Peas</li> </ul> <div><strong><br />4th Course:</strong></div> <ul> <li>Chocolate Souffl&eacute;</li> <li>Nougat Parfait</li> <li>Cr&egrave;me Br&ucirc;l&eacute;e with Raspberry Ice Cream</li> <li>Koh Dessert with Pastry Cream and Marinated Peach</li> <li>Raspberry Mousse with Pistachio Financier</li> </ul> </div> </section> <div class="push--top">&nbsp;</div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6919/6919menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:2:"10";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:5:"Vjeko";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:26:"English, Croatian, Serbian";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4364:"SHIP MANAGER - IVAN BRNAS<br /> <br /> Professional Background:<br /> Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a<br /> supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive<br /> knowledge of all onboard systems and plays a crucial role in providing guests <br /> with exceptional service during their stay onboard.<br /> <br /> Personal Interests:<br /> Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly<br /> loved our time onboard Queen Eleganza. We could not be more complimentary about the<br /> yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)<br /> <br /> <br /> CAPTAIN - VJEKO<br /> <br /> Professional Background:<br /> Originating from Split, Croatia, our maritime professional boasts 15 years of experience,<br /> certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.<br /> He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza<br /> during the 2022 season. Known for his dedication, professionalism, and adept problem-<br /> solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A<br /> valuable asset with a proven track record in passenger ships and yacht operations, he<br /> possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north<br /> in Istria to the captivating south.<br /> <br /> Personal Interests:<br /> In his free time, he enjoys spending time with his daughter and wife. He is a history<br /> enthusiast, especially in naval battles.<br /> His wheelhouse is always open, and when you start topics such as history, World War II, and<br /> the like, the conversation will last for hours.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!<br /> – Y. P. (France)<br /> <br /> <br /> CHEF - NEDJELJKO<br /> <br /> Professional Background:<br /> Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred<br /> 180° by Matthias Diether, his previous experience includes the position of Sous Chef at River<br /> Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.<br /> <br /> Personal Interests:<br /> Love to explore new food, flavors and combinations.<br /> To build and improve the culinary experience constantly.<br /> <br /> Languages Spoken:<br /> English, Serbian<br /> <br /> Signature Dish:<br /> Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread<br /> <br /> <br /> CHIEF STEWARDESS - SARA<br /> <br /> Professional Background:<br /> Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and<br /> ensures smooth operations. She completed the European Bartender School, specializing in<br /> mixology.<br /> <br /> Personal Interests:<br /> Her passion is mixology, although she studied graphic design. Additionally, if there's a need<br /> to create any set design on the boat, Sara is the right person for it. 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  • sailing_instructor: No
  • lengthm: 49.00 m
  • consumption:
  • consumption_units: Litres/Hr
  • yachtRange: NM
  • price_details: ******************************************************************* LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew *******************************************************************
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
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  • flag: Croatia
  • captain_nation: Croatian
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  • jacuzzi: 1
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  • scubaonboard: Yacht offers Rendezvous Diving only
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  • ca: Goolets d.o.o.
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Queen Eleganza Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Queen Eleganza</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Queen Eleganza GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6919/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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  • gpt_description: <h3>Elevator Summary</h3> <p><b>Queen Eleganza</b> offers a unique blend of luxury, comfort, and adventure as it graces the exquisite waters of Croatia. Launched in 2018 and custom-built for opulence and functionality, she spans an impressive <b>160'</b> with a <b>29' beam</b>, promising stability and ample space. With <b>17 stylish cabins</b> accommodating <b>up to 34 guests</b>, she is an ideal choice for large groups or families. A full array of water toys, a jacuzzi, and exclusive VIP access at the renowned Noa Beach Bar ensure both serene and spirited experiences aboard.</p> <h3>Accommodation</h3> <p>Main Deck:<br> - VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.<br> - Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.<br> - Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br><br> Lower Deck:<br> - Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.<br> - Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.<br> - Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.</p> <h3>Toys</h3> <p>Water Adventures<br> <ul class="list-unstyled"> <li>- Jet ski</li> <li>- 2 Seabobs</li> <li>- Electric paddleboard</li> <li>- 4 paddleboards</li> <li>- 2 kayaks</li> <li>- 60hp tender</li> <li>- Ringo ride</li> <li>- Waterskis</li> <li>- Wakeboard</li> <li>- 20 snorkeling sets</li> <li>- 2 fishing rods</li> <li>- Inflatable toys</li> <li>- 2 child-friendly Yamaha sea scooters</li> </ul></p> <h3>Amenities</h3> Table: <table class="table table-striped"> <thead> <tr> <th>#</th> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>1</td> <td>Salon Stereo</td> <td>Yes</td> </tr> <tr> <td>2</td> <td>Salon TV</td> <td>Yes</td> </tr> <tr> <td>3</td> <td>Multimedia System</td> <td>Yes</td> </tr> <tr> <td>4</td> <td>Number Dine In</td> <td>Yes</td> </tr> <tr> <td>5</td> <td>Water Capacity</td> <td>60000 Liters</td> </tr> <tr> <td>6</td> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>7</td> <td>Board Games</td> <td>Yes</td> </tr> <tr> <td>8</td> <td>Special Diets</td> <td>Yes</td> </tr> <tr> <td>9</td> <td>Kosher</td> <td>Yes</td> </tr> <tr> <td>10</td> <td>BBQ</td> <td>Yes</td> </tr> <tr> <td>11</td> <td>Hairdryers</td> <td>Yes</td> </tr> <tr> <td>12</td> <td>Children Ok</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The <b>Queen Eleganza</b> is managed by a captain with over 15 years of maritime experience, certified for vessels up to 500 GT. Supported by a 10-member crew including a two Michelin-star trained chef, the yacht ensures a stringent standard of service and culinary excellence, promising an enriching and delightful cruising experience.</p>
  • ys_reviews:
  • parsed_layout:
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Vjeko </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>SHIP MANAGER - IVAN BRNAS<br /> <br /> Professional Background:<br /> Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a<br /> supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive<br /> knowledge of all onboard systems and plays a crucial role in providing guests <br /> with exceptional service during their stay onboard.<br /> <br /> Personal Interests:<br /> Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly<br /> loved our time onboard Queen Eleganza. We could not be more complimentary about the<br /> yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)<br /> <br /> <br /> CAPTAIN - VJEKO<br /> <br /> Professional Background:<br /> Originating from Split, Croatia, our maritime professional boasts 15 years of experience,<br /> certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.<br /> He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza<br /> during the 2022 season. Known for his dedication, professionalism, and adept problem-<br /> solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A<br /> valuable asset with a proven track record in passenger ships and yacht operations, he<br /> possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north<br /> in Istria to the captivating south.<br /> <br /> Personal Interests:<br /> In his free time, he enjoys spending time with his daughter and wife. He is a history<br /> enthusiast, especially in naval battles.<br /> His wheelhouse is always open, and when you start topics such as history, World War II, and<br /> the like, the conversation will last for hours.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!<br /> – Y. P. (France)<br /> <br /> <br /> CHEF - NEDJELJKO<br /> <br /> Professional Background:<br /> Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred<br /> 180° by Matthias Diether, his previous experience includes the position of Sous Chef at River<br /> Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.<br /> <br /> Personal Interests:<br /> Love to explore new food, flavors and combinations.<br /> To build and improve the culinary experience constantly.<br /> <br /> Languages Spoken:<br /> English, Serbian<br /> <br /> Signature Dish:<br /> Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread<br /> <br /> <br /> CHIEF STEWARDESS - SARA<br /> <br /> Professional Background:<br /> Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and<br /> ensures smooth operations. She completed the European Bartender School, specializing in<br /> mixology.<br /> <br /> Personal Interests:<br /> Her passion is mixology, although she studied graphic design. Additionally, if there's a need<br /> to create any set design on the boat, Sara is the right person for it. She inherited her talent<br /> for this from her mother, one of Croatia's best-set designers.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Service Philosophy:<br /> Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-<br /> quality service.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 1" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 2" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 3" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 4" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 5" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 6" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 7" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 8" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Queen Eleganza # 9" src='/wp-content/uploads/yacht/c/queen-eleganza/queen-eleganza-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <section class="push_double--top"><br /> <div class="formatted_content formatted_content--large"><br /> <div>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</div><br /> <div> </div><br /> <div><strong>LUNCH</strong></div><br /> <div><br /><strong>Starters:</strong></div><br /> <ul><br /> <li>Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa</li><br /> <li>Bruschetta with Sundried Tomato Olive Tapenade and Rukola</li><br /> <li>Goat Cheese Praline with Cucumber Chimichurri</li><br /> <li>Antipasti</li><br /> <li>Caesar Salad with Parmesan, Bacon, and Crouton</li><br /> <li>Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème</li><br /> <li>Beetroot with Feta Mousse and Crushed Walnuts</li><br /> <li>Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip</li><br /> </ul><br /> <div><strong><br />Salads:</strong></div><br /> <ul><br /> <li>Oliviers Salad</li><br /> <li>Octopus Salad</li><br /> <li>Quinoa Salad</li><br /> <li>Seafood Salad</li><br /> <li>Caesar Salad</li><br /> <li>Roasted Paprika Salad</li><br /> <li>Caprese</li><br /> <li>Coleslaw</li><br /> <li>Greek Salad</li><br /> <li>Pickled Mackerel Salad</li><br /> <li>Chef Salad</li><br /> <li>Asparagus Salad</li><br /> <li>Beetroot Salad</li><br /> <li>Tuna Flakes Salad</li><br /> <li>Glass Noodle Salad</li><br /> <li>Pasta Salad</li><br /> <li>Antipasti</li><br /> <li>Potato Salad</li><br /> <li>Variation of Fresh Salad with Dressings</li><br /> </ul><br /> <div><strong><br />Main Courses for Lunch:<br /></strong></div><br /> <ul><br /> <li>Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini</li><br /> <li>Shepherd's Pie</li><br /> <li>Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney</li><br /> <li>Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms</li><br /> <li>Beef Bourguignon</li><br /> <li>Beef Roulade</li><br /> <li>Beef Stracceti with Ceps Mushrooms and Fries</li><br /> <li>Bangers and Mash</li><br /> <li>Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes</li><br /> <li>Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes</li><br /> <li>Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus</li><br /> <li>Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam</li><br /> <li>Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar</li><br /> <li>Seafood Paella</li><br /> <li>Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise</li><br /> <li>Seafood Black Risotto</li><br /> <li>Salmon with Fries and Broccoli</li><br /> <li>Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice</li><br /> <li>Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles</li><br /> <li>Cod in Lemon Caper Sauce, Butter Potato, and Vegetables</li><br /> <li>Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)</li><br /> <li>Fish Curry</li><br /> <li>Black Tiger Prawns with Citrus Risotto</li><br /> <li>Red Mullet with Bouillabaisse</li><br /> <li>Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach</li><br /> <li>Octopus with Couscous</li><br /> </ul><br /> <div><strong><br />Desserts:</strong></div><br /> <ul><br /> <li>Panna Cotta with Berry Sauce</li><br /> <li>Apple Pie</li><br /> <li>Cherry Pie</li><br /> <li>Banana Bread</li><br /> <li>Koh Dessert with Pastry Cream</li><br /> <li>Strawberry Mousse with Fresh Marinated Fruits</li><br /> <li>Chocolate Mousse</li><br /> <li>Tiramisu</li><br /> </ul><br /> <div><br /><br /><strong><br />DINNER MENUS:</strong></div><br /> <div><strong><br />1st Course:</strong></div><br /> <ul><br /> <li>Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker</li><br /> <li>Vitello Tonnato</li><br /> <li>Prosciutto, Melon, Aceto Balsamic Crème, Arugula</li><br /> <li>Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes</li><br /> <li>Beef Carpaccio with Arugula and Parmesan</li><br /> </ul><br /> <div><strong><br />2nd Course:</strong></div><br /> <ul><br /> <li>Saffron Risotto with Black Tiger Prawn</li><br /> <li>Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce</li><br /> <li>Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc</li><br /> <li>Cream of Leek Soup, Roasted Sunflower Seed</li><br /> <li>Chanterelle Soup, Chunks of Chanterelles</li><br /> <li>Lemongrass, Coconut Soup</li><br /> <li>Lobster Bisque</li><br /> </ul><br /> <div><strong><br />3rd Course:</strong></div><br /> <ul><br /> <li>Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry</li><br /> <li>Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables</li><br /> <li>Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables</li><br /> <li>Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce</li><br /> <li>Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas</li><br /> </ul><br /> <div><strong><br />4th Course:</strong></div><br /> <ul><br /> <li>Chocolate Soufflé</li><br /> <li>Nougat Parfait</li><br /> <li>Crème Brûlée with Raspberry Ice Cream</li><br /> <li>Koh Dessert with Pastry Cream and Marinated Peach</li><br /> <li>Raspberry Mousse with Pistachio Financier</li><br /> </ul><br /> </div><br /> </section><br /> <div class="push--top"> </div> </div> </div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6919/6919brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6919/6919brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Queen Eleganza</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €80,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10+ cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 160 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 34 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/queen-eleganza-160-ft-custom/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/yolo/yolo-main-image-uprayc-1676027334.jpg?ssl=1" data-title = "Queen Eleganza" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/queen-eleganza-160-ft-custom/" data-price = "80000">Inquire</button></p> </div> </div> </div> </div>
  • reviews_sync_date: 1740186529

  • Queen Eleganza

    Price Terms: Plus Expenses

    Price from €80,000/week

    High season €80,000/week

    Price excluding Taxes and APA
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