ORIY Yacht Description
Beach club, first. ORIY is a 49.98m (about 164ft) motor yacht launching in 2026, set up to sleep 12 guests in six en-suite cabins. The big draw is the beach club and swim platform zone, built for easy water time instead of “watching other people have fun.”
Pool at sea level. There is a Wave Pool/Jacuzzi at the beach club (4.20m x 2.20m) so you can hop between a proper soak and the sea without committing to either. Steps lead straight up to the main deck, which keeps the day moving and the group in one orbit. No logistics meeting required.
Sun deck habits. Up top you get a jacuzzi, sunbeds, and a BBQ, plus a drop-down TV for outdoor movie nights. Stabilizers at anchor help when you want the glasses to stay on the table and not migrate.
Toys and training. ORIY brings a serious watersports line-up: two jet skis, three Seabobs, an e-foil, a slide, plus water skis for adults and kids, kayaks, paddle boards, and snorkeling gear. For the non-splash hours, there is a gym (including Reformer Pilates) and a sauna.
Cabins with logic. The master suite sits on the main deck and includes a private balcony and office; there is also a VIP and four guest cabins, all en-suite. Solid fit for mixed groups that want equal parts water time and downtime, without fighting over the best spot.
Accommodation
Experience exceptional comfort and elegance across six beautifully appointed cabins, each designed with meticulous attention to detail and modern luxury. From the expansive master suite to versatile guest cabins, every space is outfitted with premium amenities to ensure a restful and indulgent stay.1. Master Suite – 46m²
King-size bed (220x200)
Private side balcony
Dedicated office space
Full-length walk-in closet
Vanity table with illuminated makeup mirror
2. VIP Cabin – 40m²
King-size bed (220x200)
Option to separate lounge area with curtain (ideal for kids' sleeping space). A built-in sofa converts to a padded high quality bed suitable for 1–2 children.
Walk-in closet
Vanity table with illuminated makeup mirror
3. Guest Cabin 1 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
4. Guest Cabin 2 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
5. Guest Cabin 3 – 22m²
Queen: 180 x 200 cm
6. Guest Cabin 4 – 22m²
Queen: 180 x 200 cm
All cabins are fully air-conditioned and feature 55' TV's, safes, individually controlled music systems and ensuite bathrooms with showers.
What is the cabin arrangement of ORIY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King-size bed (220 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| VIP Cabin | King-size bed (220 x 200 cm) + convertible sofa bed (sleeps 1–2 children) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 1 | Convertible: twin singles or queen (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 2 | Convertible: twin singles or queen (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 3 | Queen bed (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 4 | Queen bed (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
ORIY
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Weekly price: €240,000 - €280,000
Low Season | High Season
- Length: 163'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 12
- Builder:
- Consumption: 300 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 16
- Built Year: 2026
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ORIY, the expected APA is 25% to 40% of the charter price (€60,000 - €96,000), making the charter cost €300,000 to €336,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ORIY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 480,000EUR to 560,000EUR | 96,000EUR to 168,000EUR | 576,000EUR to 728,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 240,000EUR to 280,000EUR | 48,000EUR to 84,000EUR | 288,000EUR to 364,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 120,000EUR to 140,000EUR | 24,000EUR to 42,000EUR | 144,000EUR to 182,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 240,000EUR / 6 * 3 days = 120,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR240,000
High season rate: EUR280,000
ORIY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | 3 Seabobs for underwater cruising. |
| E-foil | E-foil electric hydrofoil board that lifts above the water. |
| Jet ski | 2 jet skis. |
| Donut tubes | Donut tubes for towing. |
| Paddleboard | 2 paddleboards. |
| Kayak | 2 kayaks. |
| Water skis | Water skis for adults and kids. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | Fishing gear for guests. |
| Slide | Slide for the water. |
| Floating bouncer | Floating bouncer for the water. |
| Floating playground | Floating playground for the water. |
Other Entertainment
ORIY offers audio visual equipment on every deck and in ever cabin - with individual controls. Features include Netflix, Home Box Office, Heos Music Systems, and Sporting channels.
Upper Deck Salon: TV 65”LG OLED 65G4
Main Deck Salon: TV 83”LG OLED 83M4
In cabins: TV 55”LG OLED 55G4
Sundeck: Drop-down TV for outdoor movie nights
Playstation 5
Karaoke
BOARD Games: Chess, Checkers, Monopoly, Scrabble, Backgammon, Uno, Pictionary, Risk, Connect Four, Gin Rummy, Poker, Canasta, Solitaire.
Crew
Captain
Chef
Stewardess
Steward
Steward
Stewardess
Deckhand
Deckhand
Deckhand
Captain: Ante Ercegović
Seventh-generation captain and boat owner, involved in building and then captaining Navilux and her sister ship Aiaxaia (now Omnia). Uses a Faculty of Maritime Studies (Split) background to keep routing and operations structured.
- Croatian nationality
- Graduated cum laude from the Faculty of Maritime Studies in Split
- Instrumental in building Navilux; captained Navilux and Aiaxaia (now Omnia)
- Languages: Coatian, English, German, Spanish, Norwegian, basic Italian
Focuses on Mediterranean cooking built around fresh, seasonal ingredients and clean techniques. Adapts menus to individual needs while keeping hygiene standards tight under pressure.
- Mediterranean cuisine focus
- Professional culinary training
- Speaks English, Norwegian, and Spanish
Keeps the interior running on schedule using 10+ years in hospitality, including Restaurant Manager roles in Germany. Promoted from 2nd to Chief Stewardess on SCORPIOS and later ran solo interior service on GREEN RAY.
- 10+ years hospitality experience; Restaurant Manager in Germany
- Yachting: SCORPIOS (2023, promoted 2nd to Chief Stewardess); GREEN RAY (2025, Sole Stewardess); ORIY (2026)
- Speaks English and German; learning Italian
Runs bar and service with a hospitality background that started at 18, including winter seasons in the Austrian and Swiss Alps. Brings onboard experience from OMNIA into the 2026 ORIY season.
- Diploma in F&B Management
- 7 years hospitality experience, including Austrian and Swiss Alps winter seasons
- Previously worked on OMNIA
- Fluent in English; conversational German
Works as bartender and steward, keeping drinks and service moving during busy periods. Brings 8+ years in hospitality from Admiral, Aquamarin, and Ban, plus experience on OMNIA.
- 8+ years hospitality experience
- Worked aboard Admiral, Aquamarin, and Ban
- After OMNIA, joins ORIY as bartender and steward
- Graduate of the Tourism and Hospitality School
Supports interior service with experience from large mini cruisers along the Croatian coast from Opatija to Dubrovnik. Adds yacht hospitality practice from a recent charter-yacht season.
- Born and raised in Trogir
- Graduated in Maritime Studies from the University of Split
- Worked aboard large mini cruisers on routes from Opatija to Dubrovnik
Keeps cabins and guest areas turned over to a consistent standard, drawing on a season as stewardess on the 49m MY Avangard. Also provides onboard massages as a qualified massage therapist.
- Season as a stewardess aboard the 49m MY Avangard
- Qualified massage therapist
Supports safe deck operations and guest movements on and off the yacht, backed by roles from skipper to third officer on a polar cruise ship. Helps guests feel comfortable around water activities with clear communication in English.
- Maritime school education
- Experience as skipper, third officer on a polar cruise ship, and first officer on a yacht
- Excellent English; some Italian
Handles day-to-day deck work with 10+ years on traditional trabaccolos, helping keep deck routines predictable. Brings practical seamanship from a fishing family.
- Family of fishermen
- 10+ years experience working on traditional trabaccolos
- Trained as a commercial specialist
Supports toy and water activity setup using experience in tourism, water sports, and guest services. Brings a Nautics degree from the Faculty of Maritime Studies.
- Graduated from the Faculty of Maritime Studies, majoring in Nautics
- Experience in tourism, water sports, and guest services
- Diving interest
Menu
Day One
Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey
Day Two
Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation
Day Three
Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova
Day Four
Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp
Day Five
Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream
Day Six
Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard
Day Seven
Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations
