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ORIY Yacht Description

Beach club, first. ORIY is a 49.98m (about 164ft) motor yacht launching in 2026, set up to sleep 12 guests in six en-suite cabins. The big draw is the beach club and swim platform zone, built for easy water time instead of “watching other people have fun.”

Pool at sea level. There is a Wave Pool/Jacuzzi at the beach club (4.20m x 2.20m) so you can hop between a proper soak and the sea without committing to either. Steps lead straight up to the main deck, which keeps the day moving and the group in one orbit. No logistics meeting required.

Sun deck habits. Up top you get a jacuzzi, sunbeds, and a BBQ, plus a drop-down TV for outdoor movie nights. Stabilizers at anchor help when you want the glasses to stay on the table and not migrate.

Toys and training. ORIY brings a serious watersports line-up: two jet skis, three Seabobs, an e-foil, a slide, plus water skis for adults and kids, kayaks, paddle boards, and snorkeling gear. For the non-splash hours, there is a gym (including Reformer Pilates) and a sauna.

Cabins with logic. The master suite sits on the main deck and includes a private balcony and office; there is also a VIP and four guest cabins, all en-suite. Solid fit for mixed groups that want equal parts water time and downtime, without fighting over the best spot.

Accommodation

Cabin configuration: 2 Convertible, 4 DoubleBeds: 2 King, 4 Queen, 4 Single

What is the cabin arrangement of ORIY?

ORIY sleeps 12 guests across 6 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King-size bed (220 x 200 cm) En-suite bathroom with shower Full (individually controlled)
VIP Cabin King-size bed (220 x 200 cm) + convertible sofa bed (sleeps 1–2 children) En-suite bathroom with shower Full (individually controlled)
Guest Cabin 1 Convertible: twin singles or queen (180 x 200 cm) En-suite bathroom with shower Full (individually controlled)
Guest Cabin 2 Convertible: twin singles or queen (180 x 200 cm) En-suite bathroom with shower Full (individually controlled)
Guest Cabin 3 Queen bed (180 x 200 cm) En-suite bathroom with shower Full (individually controlled)
Guest Cabin 4 Queen bed (180 x 200 cm) En-suite bathroom with shower Full (individually controlled)

ORIY

Upper Deck Salon
Upper Deck Salon
  • Weekly price:
    €240,000 - €320,000

    Low Season | High Season

  • Length: 164'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 12
  • Builder: Radez
  • Consumption: 300 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2026
  • Turnaround: 24 hours
Master Cabin
Master Cabin

Charter Price Details

SeasonFromToTerms
Summer EUR 240,000 EUR 280,000 MYBA
Winter USD 275,000 USD 320,000 MYBA
Summer EUR 240,000 EUR 280,000 MYBA

Price Terms

MYBA

ORIY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 480,000EUR to 640,000EUR 96,000EUR to 192,000EUR 576,000EUR to 832,000EUR Discounts outside the main season are common.
7 day charter 240,000EUR to 320,000EUR 48,000EUR to 96,000EUR 288,000EUR to 416,000EUR Standard charter rate, base for all calculations.
3 day charter 120,000EUR to 160,000EUR 24,000EUR to 48,000EUR 144,000EUR to 208,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
240,000EUR / 6 * 3 days = 120,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR240,000

High season rate: EUR320,000

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Beach club, Master on main deck, Pool, Deck Jacuzzi, 4/5G Internet, Movies library, Outdoor cinema, Outdoor sound system, Smart TV, TV in all cabins, TV in saloon, Starlink, WiFi connection, Karaoke machine, Bluetooth speakers/sound system connection

Specifications

Guests: 12
Cabins: 6
Draft: 2.45 m
Cruising Speed: 12 kn
Max Speed: 16 kn
Built: 2026
Gross Tonnage: 499

Features

BBQ: Yes
AC: Yes
Internet: Yes
Cruising Speed: 12
Max Speed: 16

Layout

Layout of ORIY

More Specifications

Naval Architect: NAUTA D.O.O. IVICA SARUN
Hull Construction: Steel
Hull: Displacement
Superstructure: Tri-deck +
Flag: Croatia
Home Port: Split
Summer Base: Split
Winter Base: St Maarten
Crew: 12
Engines: Engines: 2x CATERPILLAR C32 Generators: 3 x CATERPILLAR C4.4

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Fishing Gear:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Seabob 3 Seabobs for underwater cruising.
E-foil E-foil electric hydrofoil board that lifts above the water.
Jet ski 2 jet skis.
Donut tubes Donut tubes for towing.
Paddleboard 2 paddleboards.
Kayak 2 kayaks.
Water skis Water skis for adults and kids.
Snorkeling gear Snorkeling equipment for guests.
Fishing gear Fishing gear for guests.
Slide Slide for the water.
Floating bouncer Floating bouncer for the water.
Floating playground Floating playground for the water.

Other Entertainment

Bluetooth Speakers/Sound System Connection,
Drop-down TV,
Heos Music Systems,
Home Box Office,
Karaoke,
LG OLED TV,
Netflix,
Outdoor Cinema,
Outdoor Sound System,
Playstation 5,
Smart TV,
Sporting Channels,
TV in All Cabins,
TV in Saloon

Crew

Crew of ORIY|Bozena Zuljevic-Pandzic — Stewardess Bozena Zuljevic-Pandzic — Stewardess

Crew of ORIY|Melody Rafaela Matkovic — Stewardess Melody Rafaela Matkovic — Stewardess

Crew of ORIY|Toni Bilic — Bosun Toni Bilic — Bosun

Crew of ORIY|Luka Peric — Deckhand Luka Peric — Deckhand

Crew of ORIY|Duje Nazor — First Officer Duje Nazor — First Officer

Crew of ORIY|Nikola Mladin — Captain Nikola Mladin — Captain

Crew of ORIY|Bozidar Kraljevic — Souse Chef Bozidar Kraljevic — Souse Chef

Crew of ORIY|Kristina Filipovic — Stewardess Kristina Filipovic — Stewardess

Crew of ORIY|Petar Dijanovic — Chef Petar Dijanovic — Chef

Crew of ORIY|Petar Grubisa — Steward Petar Grubisa — Steward

Crew of ORIY|Antonio Ljubicic — Deckhand Antonio Ljubicic — Deckhand

Crew of ORIY|Ante Ercegovic — Captain Ante Ercegovic — Captain

Nationality: Croatian / Croatian

Captain Ante Ercegovic Seventh-generation captain and yacht owner, involved in building Navilux and later captaining Aiaxaia (now Omnia). Brings Adriatic-specific knowledge to route planning and day-to-day operations.

  • Croatian nationality
  • Graduated cum laude from the Faculty of Maritime Studies in Split
  • Instrumental in building Navilux; captained Aiaxaia (now Omnia) and returned to Navilux before ORIY
  • Languages: Coatian, English, German, Spanish, Norwegian, basic Italian

Chef Petar Dijanovic Focuses on Mediterranean cooking with fresh, seasonal ingredients and clean techniques that highlight natural flavors. Used to working under pressure while keeping hygiene standards and adapting menus to individual needs.

  • Mediterranean cuisine focus using fresh, seasonal ingredients
  • Adapts menus to individual needs
  • Maintains high hygiene standards while working under pressure
  • Speaks English, Norwegian, and Spanish

Stewardess Kristina Filipovic Brings 10+ years of hospitality, including Restaurant Manager work in Germany, to keep service structured and on time. Promoted from 2nd to Chief Stewardess on SCORPIOS and later ran solo interior on GREEN RAY.

  • 10+ years hospitality experience; former Restaurant Manager in Germany
  • Yachting: SCORPIOS (2023), promoted from 2nd to Chief Stewardess
  • Sole Stewardess on GREEN RAY (2025)
  • Speaks English and German; currently learning Italian

Steward Petar Grubisa Runs bar and service with solid F&B training and seven years in hospitality, including winter seasons in the Austrian and Swiss Alps. Joined ORIY for the 2026 season after working on OMNIA.

  • Diploma in F&B Management
  • 7 years hospitality experience, including winter seasons in Austria and Switzerland
  • Previously worked on OMNIA; joins ORIY for the 2026 season
  • Fluent in English; conversational in German

Steward Kristijan Uvodic Bartender and steward with 8+ years in hospitality, helping keep drink service and guest flow organized. Previous onboard roles include Admiral, Aquamarin, and Ban before joining ORIY after OMNIA.

  • 8+ years hospitality experience
  • Graduate of the Tourism and Hospitality School
  • Previous vessels: Admiral, Aquamarin, Ban
  • Joined ORIY after time on OMNIA

Stewardess Tina Paraman Trained in Maritime Studies and Nautical Tourism, with service experience on large mini cruisers along the Croatian coast. Brings charter-yacht stewardess experience from last season.

  • Born and raised in Trogir, Croatia
  • Graduated in Maritime Studies from the University of Split
  • Worked aboard large mini cruisers along Croatia (Opatija to Dubrovnik)
  • Charter yacht stewardess experience from last season

Deckhand Duje Nazor Supports deck operations with experience as skipper, third officer on a polar cruise ship, and first officer on a yacht. Helps keep water access and deck routines running to schedule.

  • Maritime school education
  • Roles include skipper, third officer on a polar cruise ship, and first officer on a yacht
  • Excellent command of English; basic Italian

Deckhand Toni Bilic Brings 10+ years of hands-on sea time on traditional trabaccolos, supporting safe deck work and routine maintenance. Strong practical background from a fishing family.

  • 10+ years experience working on traditional trabaccolos
  • Family background in fishing
  • Trained as a commercial specialist
  • Married with two children

Deckhand Luka Peric Background in tourism, water sports, and guest services, supporting smooth setup and running of on-the-water activities. Trained in Nautics at the Faculty of Maritime Studies.

  • Graduated from the Faculty of Maritime Studies, majoring in Nautics
  • Experience in tourism, water sports, and guest services
  • Diving interest

Menu

Day One


Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey


 


Day Two


Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation


 


Day Three


Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova


 


Day Four


Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp


 


Day Five


Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream


 


Day Six


Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard


 


Day Seven


Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations

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    ORIY

    Price Terms: MYBA

    Price from €240,000/week

    High season €320,000/week

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