Olimp Yacht Description
Proper big-group yacht. OLIMP is a 49m (about 161ft) custom motor yacht built in 2017 and refit in 2022, set up to sleep 18 guests in 10 cabins. If your priority is keeping everyone on one boat without forcing strangers to share, this layout makes life easy.
Top deck, sorted. There is a deck jacuzzi with sun pads around it, so the default plan is simple: soak, dry off, repeat. Short version: you will use this area a lot.
Water time is easy. A swim platform and boarding ladder keep the in-and-out routine smooth, and stabilizers at anchor help the boat stay steady when everyone is moving around. No gymnastics required.
Toys that get used. OLIMP carries a Jet-Ski, Seabob, water skis, paddleboards, kayaks, snorkeling equipment, plus inflatable watertoys and towables like donut and banana rides. Two tenders (including an 18'1" Novurania) handle beach runs and quick hops without turning it into a committee meeting.
Accommodation
Olimp has a charter capacity of 20 guests in 10 spacious cabins located on the main and lower deck. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer.What is the cabin arrangement of Olimp?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 2 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 3 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 4 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 5 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 6 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 7 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 8 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 9 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 10 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
Olimp
-
Weekly price: €115,000 - €115,000
Low Season | High Season
- Length: 160'
- # of Guests: 20
- # of Cabins: 10
- # of Crew: 9
- Builder: Custom
- Cruising Speed: 9.5
- Max. Speed: 11
- Built Year: 2017
- Refit: 2022
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like Olimp, the expected APA is 25% to 40% of the charter price (€28,750 - €46,000), making the charter cost €143,750 to €161,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Olimp Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000EUR to 230,000EUR | 46,000EUR to 69,000EUR | 276,000EUR to 299,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 115,000EUR to 115,000EUR | 23,000EUR to 34,500EUR | 138,000EUR to 149,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 57,500EUR to 57,500EUR | 11,500EUR to 17,250EUR | 69,000EUR to 74,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000EUR / 6 * 3 days = 57,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR115,000
High season rate: EUR115,000
Included in price:
SHIPBOARD ACCOMMODATION
9 crew members
Wages and food for the crew
FUEL FOR CRUISING: 4 hours/day
Fuel for 24 hours/day of generator use
LINEN: bed sheets, and towels
Service on board
Yacht insurance
Yacht cleaning
Sojourn taxes
Use of water sports equipment (that doesn't consume fuel)
WI-FI
Extra payments:
APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: port and marina fee, water toys that consume fuel, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA.
VAT: 13% from the charter price
From 12 July 2026 till 16 August 2026
115,000 € / week + 13% VAT + 35% APAIncluded in price:
SHIPBOARD ACCOMMODATION
9 crew members
Wages and food for the crew
FUEL FOR CRUISING: 4 hours/day
Fuel for 24 hours/day of generator use
LINEN: bed sheets, and towels
Service on board
Yacht insurance
Yacht cleaning
Sojourn taxes
Use of water sports equipment (that doesn't consume fuel)
WI-FI
Extra payments:
APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: port and marina fee, water toys that consume fuel, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, of 1.5% for the shipping agent will be deducted from the APA.
VAT: 13% from the charter price
From 12 July 2026 till 16 August 2026
115,000 € / week + 13% VAT + 35% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | Jet ski for guests. |
| SeaDoo Spark Trixx | SeaDoo Spark Trixx for guests. |
| Seabob | Seabob for underwater propulsion. |
| Tube - towable | Towable tube for being towed. |
| Banana ride | Banana ride towable inflatable. |
| Donut ride | Donut ride towable inflatable. |
| Ringo ride | Ringo ride towable inflatable. |
| Inflatable water toys | Inflatable water toys for guests. |
| Stand-up paddleboards | 2 stand-up paddleboards for guests. |
| Paddleboards | Paddleboards for guests. |
| Kayaks | 2 kayaks for guests. |
| Kayak (1 pax) | Kayak (1 pax) for guests. |
| Water ski | Water ski for guests. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Floating mats | Floating mats for relaxing on the water. |
Crew
Captain
Deckhand
Deckhand
Hostess
Chef
Sous chef
Bartender
Captain: Jure Rakuljić
Manages the charter and daily route planning so guests can focus on time ashore and on deck. Brings a nautical engineering background that supports safe, controlled operations.
- Croatian nationality
- Born in 1997
- Speaks English
Supports deck operations to keep arrivals, departures, and time on the water running on schedule. Uses his skipper and electrical technician background to assist with practical onboard tasks.
- From Omis, Croatia
- Born in 2002
- Electrical technician; worked as a skipper
- Fluent in English
Keeps deck routines consistent during maneuvering and day-to-day operations so guest areas stay orderly. Brings decades of seamanship from long and short sailing ships.
- Seafaring experience spanning nearly three decades (per bio)
- Graduated high school in 1975
Coordinates the guest-facing flow on board so meal times and daily plans stay organized. Brings tourism experience and a background in postal and financial services.
- From Sibenik, Croatia
- Trained as a postal and financial services technician
- Worked in tourism
Runs the galley with steady timing so meals match the pace of the day on the water. Offers clear communication in English and German for preferences and dietary requests.
- Born October 29, 1978 in Split
- Chef by training; over two decades of cooking experience
- Speaks English and German
Supports the galley so service stays on pace across multiple courses and guest schedules. Adds hotel and coastal kitchen experience from the Dalmatian region.
- From Omis, Croatia
- Worked in hotels along the Dalmatian coast
- Speaks English
Keeps drinks and bar service moving smoothly during lounge time and deck gatherings. Brings training from the Academy of Dramatic Arts.
- Age 29 (per bio)
- Graduate of the Academy of Dramatic Arts
Menu
MY OLIMP
SAMPLE MENU
SUNDAY
NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE
MONDAY
MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE
TUESDAY
WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE
WEDNESDAY
TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE
THURSDAY
RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD
FRIDAY
EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE
SATURDAY
ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS
Gallery
