OCEAN LOUNGE Yacht Description
Core feature unlock: OCEAN LOUNGE is a 2022 Bali 5.4 that turns the whole main deck into one continuous living space – salon, galley, aft cockpit and forward lounge all on a single, flush level. No steps, no bottlenecks, just a floating open‑plan apartment that actually works when you put 10 people on it.
Why this boat over the next Bali/lagoon you scroll past: you get 5 proper ensuite cabins for up to 10 guests (1 king, 3 queens, 1 twin), plus a refit in 2025 and a silent‑night lithium battery system that runs full air‑conditioning all night without the generator droning in the background. Translation: cool cabins, real sleep, no “white noise” excuses.
Liveability is the whole point here. The forward deck saloon is accessed straight from the interior, so your “front row sea view” is basically another lounge. Add a big flybridge, wide sunpads and an easy water‑level platform and you get multiple zones where different age groups can coexist without negotiation.
Hardware for humans, not just brochures: Bang & Olufsen sound and a 48” lift‑up TV in the saloon, proper household‑style galley (full‑height fridge/freezer with ice maker, 12‑place dishwasher, washer/dryer), good Wi‑Fi and quality mattresses with blackout and mosquito protection. It’s set up for a week (or three) of real life on board, not just a photo shoot.
Crew is part of the package, not an afterthought: a professional captain with serious sailing and charter miles, plus a dedicated chef/hostess with a track record of strong guest feedback. Expect tailored menus, special‑diet capability and the kind of low‑friction service that makes a 10‑person group feel oddly organised.
Who should actually book this: families or groups of friends who want a modern, quiet, climate‑controlled sailing cat that sleeps 10 in comfort, values open social spaces over marble bathtubs, and prefers real conversation on deck to shouting over a generator at 3 a.m.
What is the cabin arrangement of OCEAN LOUNGE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom facilities | Full |
| Guest Cabin 4 | Twin bed | Private en-suite bathroom facilities | Full |
OCEAN LOUNGE
-
Weekly price: €18,500 - €26,000
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 20 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2022
- Refit: 2025
- Turnaround: 24 hour
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OCEAN LOUNGE, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OCEAN LOUNGE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 44,400EUR to 67,600EUR | Discounts outside the main season are common. | ||
| 7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 22,200EUR to 33,800EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 11,100EUR to 16,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Athens Nea Peramos Marina.
24 hour turnaround only
2026 season - New swim platform + new 2025 Highfield 420 with 60hp outboard, wakeboard & kneeboard, 2 sea scooters
2026 rates
High Season (July - August): euro 26.000 per week plus expenses (13% VAT & APA 25%)
Mid-Season (June - September): euro 23.500 per week plus expenses (13% VAT & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (13% VAT & APA 25%)
Skipper & Hostess included
Hostess to prepare breakfast and lunch every day, and dinner 1 or 2 times during the week.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh
Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).
Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.
Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.
LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins
Crew
Konstantinidis
Hostess/cook
Captain: Giannis Konstantinidis
Captain
Giannis Konstantinidis
Greek
A passionate sailor since the age of five, Giannis began his journey in small Optimist boats. By 12, he had joined Greece’s national sailing team in the Laser category, competing in numerous national and international championships. In 2005, he earned his Open Sea Sailing License in Athens and has since sailed extensively around Greece.
Giannis holds a Master’s degree in Open Sea Sailing from the National and Kapodistrian University of Athens. Since 2017, he has been sailing professionally on charter boats, gaining experience with both catamarans and monohulls. His dedication to professionalism and client satisfaction drives him, with the greatest reward being clients' testimonials that highlight their unforgettable vacations.
Hostess/Chef
Maria Florencia Wetzel (Flora)
Our superstar cook Flora finished her studies in cooking school during 2018, and since then has been working on boats as a host.
She is returning for her second season on Ocean Lounge after a fantastic year in Croatia in 2024 with amazing guest feedback every week!
Flora is a traveling enthusiast and loves to combine both of her passions in this job. She has experience working on a variety of Monohull and Catamaran Sailing Yachts as a chef through the last 7 years.
She particularly enjoys making guests feel at home on board, and is incredibly hard working!
Menu
Breakfast:
Greek yogurt bowl
Homemade cakes
Fruit pancakes
Lunch / Dinner:
Zucchini carpaccio / Beetroot carpaccio Tuna tartar
Ahi tuna over quinoa salad
Baked figs with goat cheese and pistachio
Creamy cheese spinach with crispy prosciutto
Gallery
