Yacht Description
New build, big decks. NOCTURNO is a 158ft yacht built in 2023, set up to sleep 12 guests in six cabins, with the kind of outdoor space that keeps everyone out of each other’s way.
Jacuzzi, then lunch. Head up to the sundeck jacuzzi, claim a sun pad, and rotate between lounging and the on-deck dining setup without having to stage a furniture negotiation. Simple flow. Very effective.
Water access is easy. The swim platform is your launch point for long water days, backed up by a 6.5m tender with a 175HP engine for quick hops and tow sessions.
Toys that earn their storage. You have 2 Jet Skis, 2 SeaBobs, an e-foil, a jetboard, plus wakeboard and water skis to keep the competitive types busy, with paddleboards and canoes for everyone else who prefers a quieter win.
Broker Review
Onboard visit
Our team's verdict after a recent visit:
"Nocturno is just a really nice yacht in general. The crew is very attentive, and she has great toys. The chef did a tasting menu for us at the end of the charter, seven courses; it was amazing."
Klara Jakobsen
Broker Assistant
Contact me
Specifications
- Length overall
- 158.46ft / 48.3 m
- Beam
- 8.4m
- Draft
- 3.3m
- Builder
- Rayburn Custom Yachts
- Year built
- 2023
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- 2 x Badouin 6W126
- Generator
- No
- Fuel
- 110 l, 29 g (per hour) (US Gall/Hr)
- Guests
- 12
- Cabins
- 6
Charter Price
From €85,000 to €99,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Double cabins
- 4
- Heads
- 6
- Showers
- 6
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King bed (200 x 200 cm) | Private en-suite bathroom (shower box, home-type toilet) | Full |
| VIP Cabin | King bed (200 x 200 cm) | Private en-suite bathroom (shower box, home-type toilet) | Full |
| Double Cabin 1 | Queen bed (size not specified) | Private en-suite bathroom (shower box, home-type toilet) | Full |
| Double Cabin 2 | Queen bed (size not specified) | Private en-suite bathroom (shower box, home-type toilet) | Full |
| Convertible Twin/Double Cabin 1 | 2 twin beds (90 x 200 cm), convertible to a queen bed | Private en-suite bathroom (shower box, home-type toilet) | Full |
| Convertible Twin/Double Cabin 2 | 2 twin beds (90 x 200 cm), convertible to a queen bed | Private en-suite bathroom (shower box, home-type toilet) | Full |
Split-born and trained at the Faculty of Maritime Studies in Split, he runs the cruise with local knowledge and clear decision-making. His LNG officer background supports safe operations when conditions change.
- Croatian nationality
- Born in 1989 in Split
- Studied at the Faculty of Maritime Studies in Split
- Experience as an officer on LNG
Handles tender runs and on-water support so guests get quick access to beaches and toys. A Split native who grew up around boats, he also dives in his free time.
- Croatian nationality
- Born in Split in 1999
- Background sailing with his father from a young age
Supports docking, deck setup, and day-to-day operations so water time starts on schedule. In yachting since 2018, with a technical background in engineering and mechatronics.
- Joined the yachting industry in 2018
- Graduated from Technical High School of Engineering and Mechatronics
- Worked on the 31m mini cruiser Luna
Runs deck operations and assists with guest transfers so the itinerary keeps moving. Trained through Maritime High School and joined as second mate after working on other motor sailors.
- Graduated from Maritime High School
- Joining Nocturno as second mate
- Worked on other motor sailors in a second mate role
Plans meals with a focus on regional cuisines, plate technique, and presentation so service stays on pace. Trained through High Catering School and continued with a master's course in gastronomy.
- Studied at High Catering School
- Completed a master's course in gastronomy
- Focused on regional cuisines, plating techniques, and food presentation
Keeps prep and service moving so meal timing matches the day on the water. A Split-based sous chef who travels for culinary classes to expand styles and techniques.
- 30-year-old sous chef from Split
- Travels abroad and attends culinary classes
Coordinates guest requests and daily flow so service stays clear and easy to follow. Based in Split and trained in language education, she supports international groups in English with additional Italian and Spanish.
- Born in Split in 1989
- Finished language education high school in Omis
- Fluent English; conversational Italian and Spanish
Keeps the day organized for guests, drawing on her prior work supporting children with special educational needs. She entered yachting in 2021 after roles as a teaching assistant and waitress.
- Joined the yachting industry in 2021
- Worked as a teaching assistant for children with special educational needs and disabilities
- Previous role as a waitress
Manages guest-facing service with structured pacing, supported by experience as a front desk receptionist and as a poker dealer in the EU and worldwide. Based in Split with fluent English and conversational Spanish.
- Born in Split in 1989
- Bachelor of Economics
- Fluent English; conversational Spanish
- Worked as a poker dealer in the EU and worldwide
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Bimini
- Yes
- Special diets
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Jet skis | 2 jet skis. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| E-foil | E-foil board for riding above the water on a hydrofoil. |
| Jetboard | Jetboard for powered board riding. |
| Towable sofa | Towable sofa. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Paddleboards | 4 paddleboards. |
| Canoes | 2 canoes. |
| Two-person kayaks | 2 two-person kayaks. |
| Snorkel gear | Snorkel gear. |
| Fishing gear | Fishing gear. |
No breakfast items were provided in the available menu content.
- Lukewarm Adriatic squid salad – broad bean, apricot
- Shrimp ravioli – goat cheese and truffle fondue
- Cappuccino shrimp soup
- Boneless rack of lamb – herbs, gravy, charred kale
- Collard quiche
- Octopus parmigiana – sweet potato, buzara soup, tomatoes
- Burrata, poached quail egg – pine nuts, pesto
- Beef fillet with braised oxtail – garlic cream, grilled pear
- Tagliolini with bottarga – marinated egg yolk, olive oil
- Monkfish fillet – red beet espuma, black lentils
- Oysters – pomegranate air
- Fish fillet – tomato pesto, sweet potato cream, vegetables tempura
- Tuna tatare, arancin form – black sesame, chickpeas
- Turbot fillet – sun dried tomatoes, capers, vongole, cottage cheese limoncini
- Hand cut prosciutto
- A selection of local cheeses – olives, fruit mustard
- ''Pašticada'' - traditional dish – beef, olives, potato creme brulee
- Poached lobster – cream aioli soup, avocado, tomatoes
- Duck – dehydrated olive oil biscuit, pomegranate sauce, baby carrots
- Black cuttlefish risotto – carrot and tangerine air
- Fresh fish fillet, catch of the day – garlic espuma, baked vegetables
- Shrimp tartare
- Tagliolini pasta with shellfish and truffles
- Swordfish with chia seeds – jerusalem artichokes espuma, fish reduction sauce
- Beef tartare
- Veal fillet – compressed cucumber, warm hollandaise sauce, sage, marinated tomatoes
- Sea bass carpaccio – orange olive oil emulsion, granita
- Homemade pasta – sea shells, goat cheese
- Beef fricassee – roasted carrots, mushrooms
- Strawberries and chocolate
- Caramel flan
- Baked peach with caramel and creme fraiche
- Chef's desert
- Pralines
- Crumble vanilla cheesecake
- Chocolate mousse
- Coffee beans biscuit
- Chef dessert
- White chocolate espuma, raspberries
- Lemon cake
- Lemon and buttermilk foam
- Strawberry cheesecake semifreddo
- Chef's dessert
- Coffee custard
No standalone snacks were listed in the available menu content.
Chef’s Style & Influences
Adriatic seafood-led menus with Italian accents, truffles, citrus, and modern espuma techniques.
Nocturno: Luxury Sailing Yacht Charter Walkthrough in Croatia
A point-of-view walkthrough of the luxury sailing yacht Nocturno, showcasing its salon, master cabin, sundeck, and additional cabins.
Transcript — Nocturno: Luxury Sailing Yacht Charter Walkthrough in Croatia
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Onboard Entertainment
Board games/Cards, DVD/CD player, iPad/iPod/mobile docking station, Satellite TV
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
- Turnaround
- 24-hour
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