Yacht Description
Built for big groups. MENDULA is a 41m (134.5ft) Custom motor yacht built in 2012 and refit in 2018, sleeping 26 guests in 13 cabins. If your guest list is long and you do not want to split across two boats, this is the clean solution.
Cabin math that works. The standout is the 13-cabin layout: a primary suite, nine double cabins, and three twins, all with en-suite bathroom facilities. No awkward rotation schedule. No “who gets the sofa bed” politics.
Easy water access. A swim platform and outdoor shower keep the swim-to-sundeck loop simple, and you have Wi-Fi plus a TV saloon for proper downtime when the group finally runs out of opinions.
Toys for all ages. The watersports line-up covers the classics: kayaks, paddleboards, floating mats, adult water skis, a wakeboard, and a towable tube. Add snorkeling equipment, and you have enough options to keep 26 people busy without overthinking it.
Specifications
- Length overall
- 134ft / 41 m
- Beam
- 7.75m
- Draft
- 2.5m
- Builder
- Custom
- Year built
- 2012
- Refit
- 2018
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Engines
- DOOSAN V158TIH, 2 generators
- Guests
- 26
- Cabins
- 13
- Crew
- 7
Charter Price
From €36,800 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 26
- Total cabins
- 13
- Double cabins
- 10
- Twin cabins
- 3
- Pullman cabins
- 4
- Heads
- 13
- Showers
- 13
- Basins
- 13
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
13 staterooms for 26 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Double bed | En-suite bathroom | Full |
| Double Cabin 1 | Double bed | En-suite bathroom | Full |
| Double Cabin 2 | Double bed | En-suite bathroom | Full |
| Double Cabin 3 | Double bed | En-suite bathroom | Full |
| Double Cabin 4 | Double bed | En-suite bathroom | Full |
| Double Cabin 5 | Double bed | En-suite bathroom | Full |
| Double Cabin 6 | Double bed | En-suite bathroom | Full |
| Double Cabin 7 | Double bed | En-suite bathroom | Full |
| Double Cabin 8 | Double bed | En-suite bathroom | Full |
| Double Cabin 9 | Double bed | En-suite bathroom | Full |
| Twin Cabin 1 | Twin beds | En-suite bathroom | Full |
| Twin Cabin 2 | Twin beds | En-suite bathroom | Full |
| Twin Cabin 3 | Twin beds | En-suite bathroom | Full |
- Captain
- Damir
- Nationality
- Croatian
Started as a teen deckhand and has worked up through nearly every onboard role, so days run with clear priorities. Became captain in 2015 and purchased Mendula in 2024 to focus the yacht on charter operations.
- Born 1983, Split, Croatia
- Croatian nationality
- Captain since 2015
- Speaks three languages
Oversees staff, food, and accommodation quality control, keeping daily routines organized for larger groups. Works as a long-standing team with the captain.
- Born 1982, Split, Croatia
- Croatian nationality
Supports deck operations with a background that includes ten years working in Germany, then formal sailor training in Croatia. Joined Captain Dado first as deckhand on the previous vessel before moving into the sailor role.
- Born 1989, Croatia
- Worked in Germany for 10 years
Brings restaurant experience from Split and shifted into yachting 10 years ago, so meal service stays structured for charter schedules. Has worked luxury cabin charters and later joined the superyacht Katina before returning to Croatia for Mendula.
- Born 1977, Croatia
- Restaurant background in Split working alongside Croatian chefs
- Moved into yachting 10 years ago
- Previous yacht experience includes superyacht Katina
Supports the galley with recent restaurant experience in Split, helping keep prep and service moving during busy charter weeks. Joined Mendula in 2024 to work alongside Chef Zdenko Poljak.
- Born 2006, Split
- Two years in a restaurant in Split after high school
Brings service experience from Belgrade restaurants and seasons on Hvar, keeping meal and drinks service paced for full guest counts. Joined Captain Dado's team in 2023 and moved with him onto Mendula.
- Born 1997, Belgrade, Serbia
- Worked in restaurants including Michelin-listed venues (per bio)
- Worked on Hvar at Jazz Bar restaurant (from 2021)
Supports deck operations drawing on experience from a mega yacht season and time on an overseas cruise ship, helping keep deck routines consistent. Returned in 2025 to join Captain Dado on Mendula.
- Born 2003, Split, Croatia
- Worked as deckhand on mega yacht Black Swan
- Spent two seasons on a large overseas cruise ship
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Books
- Yes, mostl
- Pet type
- pets not allowed, but possible exceptions upon request
- Water capacity
- 40000 liters
- Ice maker
- Yes
- CDs
- Spotify
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- only outside
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Voltages
- 220V 50 Hz
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Tube - towable for towing behind the tender. |
| Floating mats | 4 floating mats. |
| Paddleboards | 3 paddleboards. |
| Wakeboard | Wakeboard for watersports. |
| Water skis - adult | Water skis - adult for waterskiing. |
| Kayaks | 1 two-person kayak. |
| Snorkeling Equipment | 10 snorkel gear sets. |
| Fishing gear | Fishing gear for guests. |
Breakfast is served as buffet:
- cold platter (ham, salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)
- Vegetables: sliced tomatoes, cucumber...
- Sliced fruit-various eggs (fried, boiled, omlet.....)
- sausages
- bacon
- croissant (two types)
- yogurt, cereal, müsli, butter, milk, coffee, tea, chocolate spread, honey
- pancakes, waffle
- guacamole
- some cake
- some juice (orange, grapefruit, apple)
- Tuna pate with toasted bread – appetizer
- Sea bass fillet wrapped with vegetables – entree
- Caesar salad – appetizer
- Beef file in sauce with mashed potatoes – entree
- Cream soup of seasonal vegetables – appetizer
- Swordfish steak (or tuna steak) with swiss chard – entree
- Roasted pumpkin risotto – appetizer
- Veal chops with candied carrots – entree
- Dalmatian platter (Various Dalmatian cheese and prosciutto) – appetizer
- Prawns in sauce with green tagliatelle – entree
- Minestrone soup – appetizer
- Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables – entree
- Bruschetti with mozzarellaand tomatoes – appetizer
- Rolled pork loin with sweet potato and carrot puree – entree
No dinner items were provided in the source menu.
- Choco lava cake
- Cheesecake
- Fresh fruit salad
- Lemon tart
- Strawberry-vanilla roll
- Semifreddo
- Apple strudel with vanilla sauce
No snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean-focused menus with seafood, Dalmatian platters, seasonal vegetables, and classic European desserts.
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Croatia
- Homeport
- Omiš
- License
- 2
- Permit
- 2
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