Mendula Yacht Description
Offered by DMA Yachting, the majestic charter yacht Mendula is a 134 ft sailboat. The primary distinction of Mendula are her elegant profile and alfresco dining areas. Mendula spends the summer and winter season in Croatia. She was constructed by a custom yachtbuilder in 2012. A comprehensive refit was fulfilled in 2018. The well-planned yacht layout features 13 cozy cabins and comfortably accommodates a group of 26 guests.
Mendula is classified primarily as a sailboat.
The sailboat features DOOSAN V158TIH, 2 generators engines .
Accommodation
Upper deck- cabins 1 and 2, two single bed cabinsMain deck - cabins 6,7 and 8, cabin 6 is two single beds, cabins 7 and 8 are double bed cabins
Under deck- cabins 9-10-11-12-13-14-15-16 all double beds (cabins 11-12-15 & 16 have a small bed next to double bed)suitable for small children.
What is the cabin arrangement of Mendula?
- 10 Double cabins
- 3 Twin cabins
- 4 Pullman cabins
Mendula
-
Weekly price: €35,000 - €35,000
Low Season | High Season
- Length: 134'
- # of Guests: 26
- # of Cabins: 13
- # of Crew: 7
- Builder: Custom
- Cruising Speed: 8 kt
- Max. Speed: 12 kt
- Built Year: 2012
- Refit: 2018
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Mendula, the expected APA is 15% to 30% of the charter price (€5,250 - €10,500), making the charter cost €40,250 to €45,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Mendula Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 70,000EUR | 14,000EUR to 21,000EUR | 84,000EUR to 91,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 35,000EUR to 35,000EUR | 7,000EUR to 10,500EUR | 42,000EUR to 45,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 17,500EUR to 17,500EUR | 3,500EUR to 5,250EUR | 21,000EUR to 22,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR35,000
Charter Price includes:
13% Croatian VAT
Accommodation on the yacht
7 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Complete linen and towels
Service on board
Yacht cleaning
Use of leisure equipment on board
Wi-Fi
Leisure equipment: wake board, water skis, tube, canoes, kayak, TV, WiFi
OBLIGATORY ADDITIONAL COSTS:
– Food
– Drinks/beverages
– Port and Marina fees
Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200-1800€).
FOOD OPTIONS :
Half board (breakfast+lunch): 550 Eur per person per week
Full board (breakfast+lunch dinner): 800 Eur per person per week
Extra meal (dinner – three courses) is optional 60 Eur per meal per person
FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years free of charge, Children 3-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 270 Eur per person.
All inclusive non alcoholic drink package: 140 Eur per person per week.
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Delivery Fee (1.700 Eur) for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Transfer from/to the airport/hotel: on request
Guided tours: on request
Entry tickets for National parksCharter Price includes:
13% Croatian VAT
Accommodation on the yacht
7 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Complete linen and towels
Service on board
Yacht cleaning
Use of leisure equipment on board
Wi-Fi
Leisure equipment: wake board, water skis, tube, canoes, kayak, TV, WiFi
OBLIGATORY ADDITIONAL COSTS:
– Food
– Drinks/beverages
– Port and Marina fees
Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200-1800€).
FOOD OPTIONS :
Half board (breakfast+lunch): 550 Eur per person per week
Full board (breakfast+lunch dinner): 800 Eur per person per week
Extra meal (dinner – three courses) is optional 60 Eur per meal per person
FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years free of charge, Children 3-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 270 Eur per person.
All inclusive non alcoholic drink package: 140 Eur per person per week.
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Delivery Fee (1.700 Eur) for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Transfer from/to the airport/hotel: on request
Guided tours: on request
Entry tickets for National parks
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Damir
Damir “Dado” Bečica - born in 1983,Split, Croatia.
-He started working on yachts as young deckhand in his teen years. Captain Dado as everyone calls him by his nick name, trough the years he has being in almost every position on boat, climbing to the top of the game and gaining experience on the way. In 2015 he became Captain on his first vessel “Lopar”. In 2019 he sold his share in M/S “Lopar”, an purchased M/S “Dalmatia”. His first boats were more oriented towards bigger groups deigned for cruising style lining up in ports. So in 2024 he decided to sell “Dalmatia” and buy prestige
vessel “Mendula” and aim it towards yacht charter. It is well known fact when you have a captain that is also an owner of the yacht, that you can expect top level service.
Captain can speak three languages and, with so many years of experience in this business you can be sure he is going to provide a wonderful vacation for your group.
Ana Bečica - hostess
She was born in 1982 in Split. She is a wife of captain Dado and they spent almost whole carer working together as team. She is responsible for almost everything on the boat regarding the staff, food and accommodation, quality control, making sure everything is on expected level for our guests. Ana is “the real Boss” of Mendula
Ivan Kulić - Sailor
He was born in 1989 in Croatia. After finishing high school, he got the job in Germany, where he spent ten years. After coming back to Croatia he decided to finish education for sailor and he joined captain Dado on his previous vessel as deckhand. Being very skillful and hardworking he advanced at position of sailor very quickly.
Zdenko Poljak- Chef
He was born 1977. In Croatia. After finishing high school, he joined restaurant scene in town Split working along side of some famous Croatian chefs. Ten years ago he decided to move his career towards yachting. He started on luxury cabin charters on Katarina line cruises. After couple of years he moved towards yachting joining the team of super yacht Katina. Last year he decide it is time to come back to Croatia and accepted to join Captain Dado’s crew on Mendula.
Marin Poljak- sous chef
Marin was born 2006. in Split. After finishing high school he spent two years In famous restaurant in Split, and last year he decided to join his father on Mendula. His talent, hardworking and ambition are guarantee that he will follow the success of his mentor and father Zdenko
Filip Mitrović - Waiter
He was born 1997. in Belgrade Serbia .After finishing high school of economics he changed his direction towards adventures Belgrade restaurant scene. Started as barmen in local pub ended up as waiter in some famous Michelin restaurants like Jam. In year 2021 he accepted job on Croatian island Hvar in restaurant Jazz bar. After two seasons on island he discovered boats and eventually joined captain Dado’s crew on his previous boat in season 2023, following captain to his new project Yacht Mendula
Ivan Senjanin -deckhand
He was born in Split Croatia, 2003. After finishing high school, he joined the crew on mega yacht Black Swan as a deckhand. After his first season he joined captain Dado on his previous boat. Then he decided to spend two season on big overseas cruise ship. 2025 he decided to come back and join Captain Dado on his new yacht Mendula.
Menu
Breakfast is served as buffet:
-cold platter (ham,salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)
-Vegetables: sliced tomatoes, cucumber...
-Sliced fruit-various eggs (fried, boiled, omlet.....)
-sausages
-bacon
-croissant (two types)
-yogurt, cereal, müsli, butter, milk, coffee,tea,chocolate spread, honey
-pancakes, waffle
-guacamole
-some cake
-some juice (orange, grapefruit, apple)
Lunch examples:
1. Appetizer: tuna pate with toastedbread. Entree: Sea bass fillet wrapped with vegetables. Dessert: choco lava cake
2. Appetizer: caesar salad. Entree: Beef file in sauce with mashed potatoes. Dessert: cheesecake
3. Appetizer: Cream soup of seasonal vegetables. Entree: swordfish steak (or tuna steak) with swiss chard. Dessert: Fresh fruit salad
4. Appetizer: roasted pumpkin risotto. Entree: Veal chops with candied carrots. Dessert: Lemon tart
5. Appetizer: Dalmatian platter (Various Dalmatian cheese and prosciutto). Entree: Prawns in sauce with green tagliatelle. Dessert: Strawberry-vanilla roll
6. Appetizer: Minestrone soup. Entree: Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables. Dessert: semifreddo
7. Appetizer: Bruschetti with mozzarellaand tomatoes. Entree: Rolled pork loin withsweet potato and carrot puree. Dessert: Apple strudel with vanilla sauce
Gallery
