Green Ray Yacht Description
Introduced by DMA Yachting, the majestic charter yacht Green Ray is a 91 ft sailboat. The highlights of Green Ray are her elegant profile and alfresco dining areas. Green Ray spends the summer and winter season in Croatia. She was delivered by a custom yachtbuilder in 2019. The well-planned yacht layout features 6 generous cabins and comfortably accommodates a group of 12 guests.
Green Ray is classified primarily as a sailboat.
The sailboat features 2 x JOHN DEERE 4045AFM85 M3 - 200HP ( 149 kW ) @ 2500 RPM engines and a generator.
Accommodation
6 x Convertible Double to TwinWhat is the cabin arrangement of Green Ray?
- 6 Master cabins
Green Ray
-
Weekly price: €22,000 - €29,000
Low Season | High Season
- Length: 91'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Custom
- Built Year: 2019
- Turnaround: Next day
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Green Ray, the expected APA is 15% to 30% of the charter price (€3,300 - €6,600), making the charter cost €25,300 to €28,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Green Ray Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 58,000EUR | 8,800EUR to 17,400EUR | 52,800EUR to 75,400EUR | Discounts outside the main season are common. | ||
| 7 day charter | 22,000EUR to 29,000EUR | 4,400EUR to 8,700EUR | 26,400EUR to 37,700EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 11,000EUR to 14,500EUR | 2,200EUR to 4,350EUR | 13,200EUR to 18,850EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR29,000
Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability.
PRICE LIST 2026 – GULET GREEN RAY
Embarkation time: 17:00 h / Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 6 / Guests: 12 / Crew: 4
Prices in Euro per week
The Croatian VAT rate for yacht charters of 13% is included in the price
CHARTER FEE, season 2026:
A) Until May 30 / from September 19.......................22.000 €
B) May 30 – June 13 / Aug 29 – Sept 19 .....25.000 €
C) June 13 – August 29............................…………........29.000 €
1. GROSS CHARTER FEE
Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.
2. FOOD OPTIONS
Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)
Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.
3. BEVERAGE OPTIONS
A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day.
B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day.
The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.
4. EXTRA COSTS
- Port, marina fees, and anchorages
- National Park and Park of Nature entrances
- Dubrovnik visit fee on Split – Split route: 1,200 €
- Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
- Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
- Fuel for tender-operated watersports
- Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)
OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.
OPTION REQUESTS POLICY
OPTION REQUEST
An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email.
We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked).
We do not accept multiple options for the same client across different yachts simultaneously.
PEAK SEASON POLICY: “First Come, First Served”
Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases:
Options are placed only when the client accepts the charter offer and requests the charter contract.
The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window.
This ensures fair opportunity for all clients and encourages prompt decision-making.
Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability.
PRICE LIST 2026 – GULET GREEN RAY
Embarkation time: 17:00 h / Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 6 / Guests: 12 / Crew: 4
Prices in Euro per week
The Croatian VAT rate for yacht charters of 13% is included in the price
CHARTER FEE, season 2026:
A) Until May 30 / from September 19.......................22.000 €
B) May 30 – June 13 / Aug 29 – Sept 19 .....25.000 €
C) June 13 – August 29............................…………........29.000 €
1. GROSS CHARTER FEE
Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.
2. FOOD OPTIONS
Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)
Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.
3. BEVERAGE OPTIONS
A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day.
B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day.
The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.
4. EXTRA COSTS
- Port, marina fees, and anchorages
- National Park and Park of Nature entrances
- Dubrovnik visit fee on Split – Split route: 1,200 €
- Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
- Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
- Fuel for tender-operated watersports
- Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)
OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.
OPTION REQUESTS POLICY
OPTION REQUEST
An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email.
We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked).
We do not accept multiple options for the same client across different yachts simultaneously.
PEAK SEASON POLICY: “First Come, First Served”
Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases:
Options are placed only when the client accepts the charter offer and requests the charter contract.
The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window.
This ensures fair opportunity for all clients and encourages prompt decision-making.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Air condition on Libra can be manually controlled in each cabin.
Bluetooth & USB connectivity
Crew
Captain
Chef
Captain: Filip Dedic
CAPTAIN
Filip Dedic
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.
He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.
CHEF
Srecko Ilic
Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.
He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.
Menu
D AY 1
Burrata di bufala DOP, heirloom tomatoes, basil
pesto, extra virgin olive oil, Maldon sea salt
≈
Free-range chicken supreme, potato gratin
dauphinois, glazed baby carrots, thyme &
rosemary jus
≈
New York-style cheesecake, vanilla cream
D AY 2
Adriatic tuna ceviche, citrus segments, capers,
shallots, olive oil, micro herbs
≈
Grilled beef steak, truffle mashed potatoes, grilled
asparagus, red wine demi-glace
≈
Warm chocolate soufflé, vanilla bean ice cream
D AY 3
Vongole in white wine, garlic, parsley, extra virgin
olive oil
≈
Scampi buzara (traditional Adriatic style), white
wine, garlic, parsley, tomato essence, homemade
sourdough bread
≈
Classic tiramisu, mascarpone cream, espresso
syrup, cocoa powder
D AY 4
Fresh handmade pasta with black truffles, butter
emulsion, Parmigiano Reggiano
≈
Adriatic fish baked in sea salt crust, crushed
potatoes with olive oil, seasonal Mediterranean
vegetables
≈
Vanilla panna cotta, citrus gel, almond crumble
D AY 5
Greek-style feta cheese, Kalamata olives, oregano,
olive oil, cucumber & tomato
≈
Grilled Adriatic fish "na žaru", Swiss chard with
potatoes, lemon & olive oil emulsion
≈
Cannoli filled with ricotta cream, pistachio
crumble, strawberry sorbet
D AY 6
Shrimp buzara (light), white wine, garlic, parsley,
chili flakes
≈
Slow-cooked lamb, rosemary polenta, confit
seasonal vegetables, lamb
≈
Rich chocolate cake, dark chocolate glaze
D AY 7
Tempura selection of seasonal vegetables and
prawns, crispy batter, citrus soy dip
≈
Octopus tris:
grilled octopus tentacle
octopus carpaccio with olive oil & lemon
slow-cooked octopus
served with chickpea purée, babsepotatoes.
Medterranean herbs
≈
Chef's dessert selection
Reviews
“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”
