Yacht Description
Water time leadsThe included SeaBob F5 joins a wakeboard, kneeboard, water-skis and two paddleboards. Plenty to do.
Optional foil sessionsAn Audi E-Tron Foil is available to rent by the day or week.
Private cabin setupDESSUS sleeps eight in four double en-suite cabins with individual air-conditioning controls; air conditioning is unavailable overnight. The master adds a walk-in closet.
Modern catamaran platformBuilt by Sunreef Yachts in 2022, this 60.04-foot catamaran keeps the brief refreshingly straightforward.
Specifications
- Length overall
- 60.04ft / 18.3 m
- Beam
- 10.2m
- Draft
- 1.6m
- Builder
- Sunreef Yachts
- Year built
- 2022
- Type
- Sailing Catamaran
- Engines
- 2 X Volvo Penta D4-175
- Generator
- 22,5KVA, 50Hz, 230V
- Fuel
- -/- (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €24,000 to €42,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Full
4 staterooms for 8 guests.
| Cabin | Bed | Bathroom | AC |
|---|---|---|---|
| Master cabin | Double bed | En-suite bathroom | Individual controls; unavailable overnight |
| Guest cabin 1 | Double bed | En-suite bathroom | Individual controls; unavailable overnight |
| Guest cabin 2 | Double bed | En-suite bathroom | Individual controls; unavailable overnight |
| Guest cabin 3 | Double bed | En-suite bathroom | Individual controls; unavailable overnight |
Pepi has captained DESSUS since her launch and knows the yacht in detail, supporting calm onboard operations and informed cruising. His knowledge of Croatia's coast, islands, beaches, coves, historic sites, and food scene helps guests explore the region.
- Fluent in English and Italian, with conversational Russian
- Experience with catamarans, motor yachts, and sailing boats
- Knowledge of the Croatian coast and islands
- Sailing experience for pleasure and competition
Marko prepares seafood-led Mediterranean cuisine with fresh, locally sourced ingredients and adapts menus to dietary requirements. More than 15 years aboard yachts and charter vessels support organized provisioning and galley operations.
- Croatian
- More than 15 years of yacht and charter-vessel experience
- Former head and sole chef on motor yachts and traditional gulets
- Focuses on seafood and Mediterranean cuisine
Katja's experience managing yacht interiors supports orderly spaces, discreet service, and a calm onboard atmosphere. She provides meal and drink service while adapting to guests seeking relaxation, exploration, or celebrations.
- Experience aboard motor yachts and catamarans
- Previous roles as solo and chief stewardess
- Background in hospitality
- Provides interior, meal, and drink service
- Wi Fi
- Yes
- Air Conditioning (not Available Overnight)
- Yes
- Hair Dryers
- Yes
- Ice Maker
- Yes
- Yoga Mats
- Yes
- 5 Kg Weights
- Yes
- Push Up Roller
- Yes
- Salon Stereo
- Yes
- Ipod Connection
- Yes
- Video/dvd System
- Yes
- Board Games
- Yes
- Bimini
- Yes
- Deck Shower
- Yes
- Beach Games
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| Seabob | 1 Seabob F5 underwater scooter. |
| Audi E-Tron Foil | Audi E-Tron Foil rides above the water and is offered for rental. |
| Tube | Tube. |
| JOBE Lunar 3P | JOBE Lunar 3P. |
| Floating Mats | Floating mats. |
| Stand-Up Paddleboards | 2 stand-up paddleboards. |
| Water Skis | Water skis for adults and children. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Kayak | Two-person kayak. |
| Snorkeling Gear | Snorkeling gear. |
| Fishing Gear | Fishing gear. |
- Scrambled eggs or fried eggs
- Toast or fresh bread with butter
- Cheese and ham
- Yogurt
- Coffee or tea
- Oatmeal with fruit and honey
- Greek yogurt with nuts
- Whole-grain bread with avocado
- Omelette with vegetables and cheese
- Cottage cheese with eggs
- Smoked salmon with whole-grain bread
- Boiled eggs with avocado
- Pancakes with jam or chocolate
- French toast with honey and fruit
- Croissant
- Banana bread or muffins
- Olives, feta cheese and tomatoes
- Cheese pie
- Yogurt with honey
The source does not designate specific lunch items; its original classifications are retained below.
Starter
- Pasta with truffles
- Scampi with spaghetti, Dalmatian style
- Pasta with sage and prosciutto
- Chef's salad with feta cheese and reduced balsamic vinegar
- Clams with white wine and garlic
- Cuttlefish meatballs with aioli sauce
- Zucchini stuffed with four types of cheese and mushroom sauce
- Gratinated scallops
- Butternut soup
Vegetarian Menu
- Vegetable carpaccio with goat cheese cream
- Couscous salad
- Tabboulen (bulghur salad)
- Zucchini fritters
- Endive and arugula with croutons and goat cheese
- Spinach and ricotta malfatti
- Swiss chard rolls with vegetables
- Baked peppers with potatoes
- Baked eggplants
- Wok vegetables
- Ratatouille lasagne
The source does not designate specific dinner items; its original classification is retained below.
Best Moment
- Sea bass rolls on a potato base and champagne
- Jon Dory fillets in paper with vegetables
- Tuna fillets with vegetables and wok couscous
- Monkfish, shrimp and scampi stew with polenta
- Oven-baked octopus with vegetables
- Monkfish medallions in wine and garlic sauce with Parmesan polenta medallions
- Dentex fillets with chard and potato cream
- Grilled swordfish fillets and barbecued vegetables
- Salmon fillets with white wine and cream sauce with baked cauliflower
- Veal tomahawk with roasted potatoes and butternut squash cream
- Lamb chops with blue potato chips and sweet potato cubes
- Mediterranean-style oven-baked lobster
Happy End
- Tiramisu
- Banana cheesecake
- Chocco loco cake
- Cherries cheesecake in glass
- Chocolate mousse
- Ferrero Rocher rolad
- Blueberry tart with white chocolate
- Panna cotta with raspberry sauce
- Chocolate cake with orange
- Peach cake sunny side up
- Chocolate cake with apples
- Cake with coconut
No snack items are provided in the sample menu.
Chef’s Style & Influences
Mediterranean seafood, Dalmatian pasta, vegetables and European desserts shape the menu.
Fishing
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
Charter Reviews
We hope to meet again soon for more unforgettable moments together
among these beautiful islands—hopefully without gaining too much weight! :)"
"Hello, thank you so much, we had an amazing time. The boat was amazing, the crew was great and the food was terrific."
Captain Pepi seemed so switched on with his surroundings, weather and safety, that my clients felt very safe and in good hands with Pepi. Very, very impressed!
They are not touristy people, but even the suggestions from Pepi of tours to do were 100% spot on. They loved them and glad they went.
Chef Nikola blew them away with every meal! So impressive! Not one meal was average.
Stewardess Nadja was amazing as well and a fabulous personality. The crew work really great together!
The yacht was stunning and loved all of the decks they could lounge in.
The toys – especially the Sea Bob was their favorite and enjoyed it every day!
They would love to return to DESSUS and have this same crew! They were 100% fantastic! Can’t say enough about them!
Tell us the week you have in mind.
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