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Corsario Yacht Charter

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Elevator Summary

The majestic Corsario is a 157' luxury yacht offering an unrivaled sailing experience around the enchanting waters of Croatia. Built in 2019 by Custom, her unique features such as double-sized wall thickness for exceptional soundproofing, sophisticated contemporary interiors, and an array of high-end amenities establish her as a standout charter option. Corsario promises magnificent adventures with luxurious accommodations for up to 12 guests and a dedicated and inviting crew of eight, committed to creating an unforgettable experience at sea.

Accommodation

The Corsario features opulent accommodation configurations, primarily focused on comfort and luxury. The yacht boasts 6 stunning staterooms with additional options for guests' absolute convenience:

Stateroom Type	Size	Bed Configuration	Special Amenities
Master stateroom	32 m2	King size (200*205 cm)	Underfloor heating in bathroom
VIP stateroom	30 m2	King size (180*200 cm)	Underfloor heating in bathroom
Double staterooms	18 m2	Queen size (160*205 cm)	Standard amenities
Twin staterooms	17 m2	Two twin beds (85*200 cm)	Standard amenities

Moreover, each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound, and en-suite bathroom ensuring a blend of privacy and opulence.

Deck Features & Toys

The yacht is fitted with everything needed for entertainment and relaxation. Expect an exciting array of water toys and deck amenities designed for the ultimate sea adventure and leisure:

2 stand-up paddleboards
Wave Runners and 3 paddleboards
Water Skis for adults and kids
Snorkel equipment for underwater exploration
A 5.5m tender for smooth rides and nearby exploration

Amenities

Corsario ensures guests feel pampered with its spectrum of onboard amenities. These include:

Full Air conditioning for optimal cabin environment
Finnish sauna and jacuzzi on the flybridge for relaxation
PlayStation 4 for kids and teenagers
Wi-Fi throughout the yacht ensuring connectivity
Salon Stereo and TV for entertainment
Fine dining setup with exceptional culinary service from an onboard chef

Crew

Corsario prides itself on a stellar crew that is both experienced and passionate about delivering exemplary service. Captain Jure Restovic leads the team, with extensive knowledge of Croatian waters combined with an infectious enthusiasm for sailing. The skilled culinary master, Chef Luka Vulić, ensures guests enjoy tailored gourmet experiences. The crew is well-coordinated, efficient, and friendly, always performing at their best to enhance guest experiences.

Accommodation

1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.
1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)

Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.

The thickness of walls is double size than standard, in order to increase sound isolation.

There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.

What is the cabin arrangement of Corsario?

2 Master cabins
2 VIP cabins
2 Twin cabins

Corsario

Weekly price:
€65,000 - €78,000

Low Season | High Season
Length: 157'
# of Guests: 12
# of Cabins: 6
# of Crew: 8
Builder: Custom
Consumption: 100 Litres/Hr
Cruising Speed: 10 knots
Max. Speed: 12 knots
Built Year: 2019

Corsario Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	130,000€ to 156,000€	26,000€ to 46,800€	156,000€ to 202,800€	Discounts outside the main season are common.
7 day charter	65,000€ to 78,000€	13,000€ to 23,400€	78,000€ to 101,400€	Standard charter rate, base for all calculations.
3 day charter	32,500€ to 39,000€	6,500€ to 11,700€	39,000€ to 50,700€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000€ / 6 * 3 days = 32,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €65,000

High season rate: €78,000

Weekly Charter Rate 2025:
High season (July and August): €78,000 + VAT 13% + APA 30%
Mid Season (June and September): €70,000 + VAT 13% + APA 30%
Low Season (May and October): €65,000 + VAT 13% + APA 30%

Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi

Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages

APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.)

Crew gratuities – 10%- 15% of the charter rate is the industry standard.

Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Weekly Charter Rate 2025:
High season (July and August): €78,000 + VAT 13% + APA 30%
Mid Season (June and September): €70,000 + VAT 13% + APA 30%
Low Season (May and October): €65,000 + VAT 13% + APA 30%

Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi

Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages

APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.)

Crew gratuities – 10%- 15% of the charter rate is the industry standard.

Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.

Price Terms

Plus Expenses

Corsario Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 12

Maxspeed: 12 knots

Draft: 2.90

Cruising Speed: 10 knots

Helipad: No

Ac: Full

Ac Night: No

Built: 2019

Cabins: 6

King: 2

Queen: 2

Double:

Single:

Twin: 2

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 10 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Croatian

Homeport: Split

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 5.5m Tender

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 115

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard: 3

Seabob: No

Sea Scooter: No

Other Entertainment

Playstation 4

Crew

Crew Information

Captain

Chef

Chief Steward and Barman

Deckhand

Bosun

Engineer and Deckhand

Sous Chef

Captain: Jure Restovic

Captain: Jure Restovic
Our amazing captain Jure comes from little fishing and shipbuilding village Milna on island Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He worked on a small ship cruisers, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. Jure has been the captain of Corsario from the beginning (2019).

Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerizing bays and coves and catches fresh fish, octopus or calamari for you. He is also a very passionate craftsman and a guy who can just fix anything.

However, on top of all that he is simply an awesome human being. Guests adore him and crew even more. He will show you how to truly indulge into everything that the Adriatic sea has to offer while on Corsario.

FUN FACTS:
- Favourite Food: Octopus under the bell (peka).
- Best island in Croatia: My island of course: Brac.
- Favourite wind: Maestral winds (Northwest wind that blows in summer only).
Perfect for sailing and I love to sail.
- Favourite drink: Local Croatian wine, from Konoba if possible. Konoba is an area
inside someone’s home where they store wine and there is huge tradition of winemaking in Croatia.
- Favourite thing about Corsario: The ability to meet new people and show them the beauties of our home. To the new guests, all I can say is - You will be
happy to get to know us.

CHEF: Luka Vulić
It is very common that guests expectations are surpassed with quality of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from small little coastal town - Omiš, where also our sailing yacht Corsario has roots from.

Luka had years of international experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants of island Hvar and town of Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years.

Finally, he came to work on Corsario and has been on board since 2019 serving some of the finest dishes you can have along your journey over Adriatic coast. We are so happy to have him as one of our leaders among the crew.

FUN FACTS:
- Favourite Food: Seafood risotto
- Best place in Croatia: Omiš - it has an extraordinary combination of sea,
mountain and river. The people there are super nice.
- Favourite fish: Sea bass by far
- Favourite drink: Lots of coffee!
- Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Simply, food tastes better just because of its’ local origin.

CHIEF STEWARD & BARMAN: Dario Topić
When you go through Corsario feedback in our book of impressions, Dario might be name that repeats the most, along with Jure and Luka. His warm personality and attention to details are great, but what really makes him perfect for this job is his humor and witty jokes that will draw a smile on your face Even when you don't expect it. Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and always has tons of ideas for organising a theme nights if guests want that.

His extensive working experience in 5 star hotels and some fine dining restaurants gave him not only great skills and mentality, but also lots of contacts, so in case you need recommendation for restaurants and bars, he is the guy to
ask.

FUN FACTS:
- Favourite food: I love pasta.
- Best island in Croatia: Hvar!
- Favourite cocktail: Negroni.
- Favourite drink: Freshly squeezed lemonade.
- Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests often surprise about Croatia being the finest of what Mediterranean has to offer. To many of them it is still a hidden gem.

DECKHAND: Duje Pečarević
Duje was born in Split but he originates from island Vis and he is really proud of it. He is known among the crew as a guy with happy personality who is always willing to help - whether it is on the deck, galley or service, he will jump anywhere. Corsario is his first yacht and he loves working with his fellow colleagues and captain Jure. His favourite part about his working with the water toys and bringing joy to guests who wish to use them. Manual work suits him well because he has always been into sports and he always needs some kind of activity to use his energy on his energy.

Back at home, during winter time, he studies and trains in wrestling and loves visiting the island Vis, his second home. One day he dreams of becoming a captain on a yacht and with his attitude, nothing is impossible.

FUN FACTS:
- Favourite food: Chicken and salad. I love enjoying healthy foods.
- Best island in Croatia: My island- Vis!
- Favourite wind: I love southern winds. They are moody but warm.
- Favourite drink: Cold pressed juices.
- Favourite thing about Corsario: I am so happy that I got an opportunity to work on this stunning yacht and to learn from my co-workers and captain. I honestly believe that I couldn’t find a better working environment.

BOSUN: Josip Poklepović
Josip and captain Jure are lifelong friends who grew up together on island Brač in village of Milna. Joisp has been working as a fisherman for many years and last 7 years he switched to mini cruisers. Last year, Jure acquired him
as a bosun on board Corsario.

Josip has great maritime knowledge and he is also father of three amazing kids. He loves working on Corsario as a sailing season in yachting is not that long like on mini cruisers. In addition to that, this is also something new for him and much more interesting. He leads the whole deck by the instructions of captain Jure and Jure trusts him 100%.

In winter time he catches fish from his small boat and often hosts BBQs for family and friends - one of the reasons why he is so loved by his community. Josip is true professional, dedicated worker who sets a great example for young deckhands.

FUN FACTS:
- Favourite food: Grilled fish (especially if I caught it!).
- Best island in Croatia: Brac by far.
- Favourite wind: Hugo (Southeast wind).
- Favourite drink: I love cold beer.
- Favourite thing about Corsario: Working in the yachting business is so refreshing to me. One day I would like to to be captain and there is no better teacher than my lifelong friend- Captain Jure.

ENGINEER & DECKHAND: Toni Vrandečić
Some people think that Toni has batteries inside of him because he never gets tired. This gem of a person is the best possible worker you can have on your team. When he finishes his job he finds another one, you don’t have to tell him, he sees it.

Toni comes from island Vis like Duje, but town of Komiža and those two towns are big “rivals”. They always joke which town is nicer and whose village has the better olive oil, lemons, wines, etc.

Toni used to be a skipper on small motor boats, barman in famous pubs and waiter in respected restaurants, but he found himself on Corsario. He takes care of engine room and deck. Along with Duje and Josip, he creates amazing team. Corsario is happy to have him on board.

FUN FACTS:
- Favourite food: Grilled meat with friends. Simple but delicious!
- Best islands in Croatia: island Vis but the town of Komiža.
- Favourite wind: Maestral. It cools me down in summer time.
- Favourite drink: Coffee in the morning and non-alcoholic beer in the evening.
- Favourite thing about Corsario: My co-workers, from captain, chef, deckhands -
everybody. I have worked everywhere and it is really rare to have such a great working environment.

We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.

Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.

Everything that we cook, we do with lots of love. That is the most important ingredient.

I hope you will like what you see.

Warm regards, Luka

DUCK BREAST COLORATA- Roasted & grilled

Duck breast

Carrot & ginger cream

Parmigiano noisette

Glazed baby carrot and zucchini

Roasted pepper

Best served with Plavac mali sort of wine.

MONKFISH GONE WILD - Slowly cooked & fried

Slowly cooked monkfish with aromatic herbs

Panko breadcrumbs

Tomato gel

Brussels sprouts

Celery mouse and Carrot mouse

Fried cauliflower

Goes perfectly with Pošip Čara.

PASTA ALLA CREMA DIPARMIGIANO - Osteria style

Homemade pasta

Parmigiano reggiano cheese

Parmigiano creme

Pepper

Best served with Croatian Pošip.

LAZY RIB-EYE - Sous vide & caramelized

Sous vide aged steak & caramelized with butter and aromatic herbs

Demi-glace souce

Butternutsquash cream

Broccoli Panna

Cotta Confit potato

Sour cauliflower

Cauliflower mousse

Pea microgreens

Best served with Zlatan Plavac Grand Cru.

OCTOPUS TURF - Sous vide

Adriatic octopus sous vide Chickpeas cream

Hard cheese cream Red onion jam Sour onion

Sour pumpkin

Best served with Croatian Žlahtina.

FANCY BEEF TARTARE -Raw & properly dressed

Raw beef

Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg

Parmigiano tuile Hollandaise sauce

Best served with Korlat Merlot.

SMOKEY SEA BASS - Smoked with heavenly source

Smoked sea bass

Baby onions

Fresh tomatoes

Fish velouté

Caviar

Sour vegetables

Aromatic herbs

Best served with Rose Saint Hills.

LA VIE EN ROSE -From Sweetlandia

Dark chocolate mousse

White chocolate mousse

Raspberry 'scarf'

Strawberry glaze

Chocolate crunch crumbs

Strawberry gel

Orange gel

Best served with Dingač Matuško.

SWEET CLOUD - From Sweetlandia

Lemon biscuit

Penaut mouse

Chocolate crunch crumbs

Raspberry gel

Peach gel

Best served with Zinfandel Crljenak.

Gallery

molon24022

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wpcf_accommodation: 1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating. 1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating. 2 Double staterooms 18 m2, with Queen size double bed (160*205 cm) 2 Twin staterooms 17 m2, with two twin beds (85*200 cm) Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom. The thickness of walls is double size than standard, in order to increase sound isolation. There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.
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wpcf_price_details: Weekly Charter Rate 2025: High season (July and August): €78,000 + VAT 13% + APA 30% Mid Season (June and September): €70,000 + VAT 13% + APA 30% Low Season (May and October): €65,000 + VAT 13% + APA 30% Included in the charter fee: • Fuel for 4h engine cruising daily • Fuel for generator 24/7 • Sojourn taxes • Unlimited Wi-Fi Not included in the charter fee: • Port and marina fees • National park entrances • Transfers from/to yacht • Extra hours of navigation (€250 per 1 hour) • One way fee €2,000 • Fuel for tender and jet-ski (for water sports) • Food & beverages APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week. Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.) Crew gratuities – 10%- 15% of the charter rate is the industry standard. Corsario is based in Split: Embarkation time: From 12 noon. Disembarkation time: By 12 noon. Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
wpcf_crew: a:16:{s:4:"info";s:8541:"Captain: Jure Restovic Our amazing captain Jure comes from little fishing and shipbuilding village Milna on island Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He worked on a small ship cruisers, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. Jure has been the captain of Corsario from the beginning (2019). Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerizing bays and coves and catches fresh fish, octopus or calamari for you. He is also a very passionate craftsman and a guy who can just fix anything. However, on top of all that he is simply an awesome human being. Guests adore him and crew even more. He will show you how to truly indulge into everything that the Adriatic sea has to offer while on Corsario. FUN FACTS: - Favourite Food: Octopus under the bell (peka). - Best island in Croatia: My island of course: Brac. - Favourite wind: Maestral winds (Northwest wind that blows in summer only). Perfect for sailing and I love to sail. - Favourite drink: Local Croatian wine, from Konoba if possible. Konoba is an area inside someone’s home where they store wine and there is huge tradition of winemaking in Croatia. - Favourite thing about Corsario: The ability to meet new people and show them the beauties of our home. To the new guests, all I can say is - You will be happy to get to know us. CHEF: Luka Vulić It is very common that guests expectations are surpassed with quality of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from small little coastal town - Omiš, where also our sailing yacht Corsario has roots from. Luka had years of international experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants of island Hvar and town of Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years. Finally, he came to work on Corsario and has been on board since 2019 serving some of the finest dishes you can have along your journey over Adriatic coast. We are so happy to have him as one of our leaders among the crew. FUN FACTS: - Favourite Food: Seafood risotto - Best place in Croatia: Omiš - it has an extraordinary combination of sea, mountain and river. The people there are super nice. - Favourite fish: Sea bass by far - Favourite drink: Lots of coffee! - Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Simply, food tastes better just because of its’ local origin. CHIEF STEWARD & BARMAN: Dario Topić When you go through Corsario feedback in our book of impressions, Dario might be name that repeats the most, along with Jure and Luka. His warm personality and attention to details are great, but what really makes him perfect for this job is his humor and witty jokes that will draw a smile on your face Even when you don't expect it. Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and always has tons of ideas for organising a theme nights if guests want that. His extensive working experience in 5 star hotels and some fine dining restaurants gave him not only great skills and mentality, but also lots of contacts, so in case you need recommendation for restaurants and bars, he is the guy to ask. FUN FACTS: - Favourite food: I love pasta. - Best island in Croatia: Hvar! - Favourite cocktail: Negroni. - Favourite drink: Freshly squeezed lemonade. - Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests often surprise about Croatia being the finest of what Mediterranean has to offer. To many of them it is still a hidden gem. DECKHAND: Duje Pečarević Duje was born in Split but he originates from island Vis and he is really proud of it. He is known among the crew as a guy with happy personality who is always willing to help - whether it is on the deck, galley or service, he will jump anywhere. Corsario is his first yacht and he loves working with his fellow colleagues and captain Jure. His favourite part about his working with the water toys and bringing joy to guests who wish to use them. Manual work suits him well because he has always been into sports and he always needs some kind of activity to use his energy on his energy. Back at home, during winter time, he studies and trains in wrestling and loves visiting the island Vis, his second home. One day he dreams of becoming a captain on a yacht and with his attitude, nothing is impossible. FUN FACTS: - Favourite food: Chicken and salad. I love enjoying healthy foods. - Best island in Croatia: My island- Vis! - Favourite wind: I love southern winds. They are moody but warm. - Favourite drink: Cold pressed juices. - Favourite thing about Corsario: I am so happy that I got an opportunity to work on this stunning yacht and to learn from my co-workers and captain. I honestly believe that I couldn’t find a better working environment. BOSUN: Josip Poklepović Josip and captain Jure are lifelong friends who grew up together on island Brač in village of Milna. Joisp has been working as a fisherman for many years and last 7 years he switched to mini cruisers. Last year, Jure acquired him as a bosun on board Corsario. Josip has great maritime knowledge and he is also father of three amazing kids. He loves working on Corsario as a sailing season in yachting is not that long like on mini cruisers. In addition to that, this is also something new for him and much more interesting. He leads the whole deck by the instructions of captain Jure and Jure trusts him 100%. In winter time he catches fish from his small boat and often hosts BBQs for family and friends - one of the reasons why he is so loved by his community. Josip is true professional, dedicated worker who sets a great example for young deckhands. FUN FACTS: - Favourite food: Grilled fish (especially if I caught it!). - Best island in Croatia: Brac by far. - Favourite wind: Hugo (Southeast wind). - Favourite drink: I love cold beer. - Favourite thing about Corsario: Working in the yachting business is so refreshing to me. One day I would like to to be captain and there is no better teacher than my lifelong friend- Captain Jure. ENGINEER & DECKHAND: Toni Vrandečić Some people think that Toni has batteries inside of him because he never gets tired. This gem of a person is the best possible worker you can have on your team. When he finishes his job he finds another one, you don’t have to tell him, he sees it. Toni comes from island Vis like Duje, but town of Komiža and those two towns are big “rivals”. They always joke which town is nicer and whose village has the better olive oil, lemons, wines, etc. Toni used to be a skipper on small motor boats, barman in famous pubs and waiter in respected restaurants, but he found himself on Corsario. He takes care of engine room and deck. Along with Duje and Josip, he creates amazing team. Corsario is happy to have him on board. FUN FACTS: - Favourite food: Grilled meat with friends. Simple but delicious! - Best islands in Croatia: island Vis but the town of Komiža. - Favourite wind: Maestral. 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wpcf_mainimg_description: CORSARIO is a luxury, family friendly yacht that combines the elegance of a traditional yacht with modern luxury. The Owners of this marvellous yacht have created something quite special. So far it has exceeded all expectations of a wonderful charter experience. CORSARIO’s 48 meter length offers space for everybody. It doesn’t matter if you want a quiet place in the saloon, to sit on the foredeck with a good book, have a dip in the jacuzzi, take your yoga mat and do some stretches, or just sit on the decks sunbathing; with her three decks and plenty of seating areas, everyone will find space for themselves. Yacht CORSARIO offers accommodation for up to 12 guests in six staterooms: one Master cabin, one VIP cabin, two double cabins and two twin cabins. There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard. Each cabin comes with A/C, flat screen TV, wi-fi, safe box, audio surround system with separate controls, interphone and room service. In the main salon, there are separate lounge and dining sections and a bar area, all with modern furnishings throughout and large windows with panoramic views. The main deck is large and offers a great space, including lounging and dining areas. The flybridge has been a favourite area for many guests, with a sauna room and jacuzzi. CORSARIO comes with an impressive selection of water toys, something for everyone: two stand-up paddleboards, kayaks, jetski, water-skiing gear, snorkelling equipment, fishing rods, sun mattresses and floating mats for all kinds of fun. Just as outstanding as the boat itself, is the crew of eight. They are skilled, enthusiastic and dedicated to the yacht and their guests. Guests’ main take-away from their time on board has been how amazing the crew were. Captain Jure is larger than life and knows Croatian waters and islands like the back of his hand. He is a dedicated professional who has been on board since the beginning (2019). You never see him without a smile and his enthusiasm is infectious. Chef Luka is an exceptional cook. His food is not just delicious, but is also presented beautifully. Luka has been on board since 2019. The whole crew gels really well. They are always around, always available but always discreet.
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wpcf_menu: Hello to everybody reading this! My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect: We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way. Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come. Everything that we cook, we do with lots of love. That is the most important ingredient. I hope you will like what you see. Warm regards, Luka   DUCK BREAST COLORATA- Roasted & grilled Duck breast Carrot & ginger cream Parmigiano noisette Glazed baby carrot and zucchini Roasted pepper Best served with Plavac mali sort of wine.   MONKFISH GONE WILD - Slowly cooked & fried Slowly cooked monkfish with aromatic herbs Panko breadcrumbs Tomato gel Brussels sprouts Celery mouse and Carrot mouse Fried cauliflower Goes perfectly with Po&scaron;ip Čara.   PASTA ALLA CREMA DIPARMIGIANO - Osteria style Homemade pasta Parmigiano reggiano cheese Parmigiano creme Pepper Best served with Croatian Po&scaron;ip.   LAZY RIB-EYE - Sous vide & caramelized Sous vide aged steak & caramelized with butter and aromatic herbs Demi-glace souce Butternutsquash cream Broccoli Panna Cotta Confit potato Sour cauliflower Cauliflower mousse Pea microgreens Best served with Zlatan Plavac Grand Cru.   OCTOPUS TURF - Sous vide Adriatic octopus sous vide Chickpeas cream Hard cheese cream Red onion jam Sour onion Sour pumpkin Best served with Croatian Žlahtina.   FANCY BEEF TARTARE -Raw & properly dressed Raw beef Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg Parmigiano tuile Hollandaise sauce Best served with Korlat Merlot.   SMOKEY SEA BASS - Smoked with heavenly source Smoked sea bass Baby onions Fresh tomatoes Fish velouté Caviar Sour vegetables Aromatic herbs Best served with Rose Saint Hills.   LA VIE EN ROSE -From Sweetlandia Dark chocolate mousse White chocolate mousse Raspberry 'scarf' Strawberry glaze Chocolate crunch crumbs Strawberry gel Orange gel Best served with Dingač Matu&scaron;ko.   SWEET CLOUD - From Sweetlandia Lemon biscuit Penaut mouse Chocolate crunch crumbs Raspberry gel Peach gel Best served with Zinfandel Crljenak.
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";s:14:"yachtHighPrice";s:13:"€78,000";s:13:"yachtLowPrice";s:13:"€65,000";s:21:"yachtHighNumericPrice";s:5:"78000";s:20:"yachtLowNumericPrice";s:5:"65000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:1908:"Weekly Charter Rate 2025: High season (July and August): €78,000 + VAT 13% + APA 30% Mid Season (June and September): €70,000 + VAT 13% + APA 30% Low Season (May and October): €65,000 + VAT 13% + APA 30% Included in the charter fee: • Fuel for 4h engine cruising daily • Fuel for generator 24/7 • Sojourn taxes • Unlimited Wi-Fi Not included in the charter fee: • Port and marina fees • National park entrances • Transfers from/to yacht • Extra hours of navigation (€250 per 1 hour) • One way fee €2,000 • Fuel for tender and jet-ski (for water sports) • Food & beverages APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week. Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.) Crew gratuities – 10%- 15% of the charter rate is the industry standard. Corsario is based in Split: Embarkation time: From 12 noon. Disembarkation time: By 12 noon. Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter. 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The Owners of this marvellous yacht have created something quite special. So far it has exceeded all expectations of a wonderful charter experience. CORSARIO’s 48 meter length offers space for everybody. It doesn’t matter if you want a quiet place in the saloon, to sit on the foredeck with a good book, have a dip in the jacuzzi, take your yoga mat and do some stretches, or just sit on the decks sunbathing; with her three decks and plenty of seating areas, everyone will find space for themselves. Yacht CORSARIO offers accommodation for up to 12 guests in six staterooms: one Master cabin, one VIP cabin, two double cabins and two twin cabins. There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard. Each cabin comes with A/C, flat screen TV, wi-fi, safe box, audio surround system with separate controls, interphone and room service. In the main salon, there are separate lounge and dining sections and a bar area, all with modern furnishings throughout and large windows with panoramic views. The main deck is large and offers a great space, including lounging and dining areas. The flybridge has been a favourite area for many guests, with a sauna room and jacuzzi. CORSARIO comes with an impressive selection of water toys, something for everyone: two stand-up paddleboards, kayaks, jetski, water-skiing gear, snorkelling equipment, fishing rods, sun mattresses and floating mats for all kinds of fun. Just as outstanding as the boat itself, is the crew of eight. They are skilled, enthusiastic and dedicated to the yacht and their guests. Guests’ main take-away from their time on board has been how amazing the crew were. Captain Jure is larger than life and knows Croatian waters and islands like the back of his hand. He is a dedicated professional who has been on board since the beginning (2019). You never see him without a smile and his enthusiasm is infectious. Chef Luka is an exceptional cook. His food is not just delicious, but is also presented beautifully. Luka has been on board since 2019. The whole crew gels really well. They are always around, always available but always discreet. 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My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect: We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way. Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come. Everything that we cook, we do with lots of love. That is the most important ingredient. I hope you will like what you see. Warm regards, Luka   DUCK BREAST COLORATA- Roasted & grilled Duck breast Carrot & ginger cream Parmigiano noisette Glazed baby carrot and zucchini Roasted pepper Best served with Plavac mali sort of wine.   MONKFISH GONE WILD - Slowly cooked & fried Slowly cooked monkfish with aromatic herbs Panko breadcrumbs Tomato gel Brussels sprouts Celery mouse and Carrot mouse Fried cauliflower Goes perfectly with Po&scaron;ip Čara.   PASTA ALLA CREMA DIPARMIGIANO - Osteria style Homemade pasta Parmigiano reggiano cheese Parmigiano creme Pepper Best served with Croatian Po&scaron;ip.   LAZY RIB-EYE - Sous vide & caramelized Sous vide aged steak & caramelized with butter and aromatic herbs Demi-glace souce Butternutsquash cream Broccoli Panna Cotta Confit potato Sour cauliflower Cauliflower mousse Pea microgreens Best served with Zlatan Plavac Grand Cru.   OCTOPUS TURF - Sous vide Adriatic octopus sous vide Chickpeas cream Hard cheese cream Red onion jam Sour onion Sour pumpkin Best served with Croatian Žlahtina.   FANCY BEEF TARTARE -Raw & properly dressed Raw beef Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg Parmigiano tuile Hollandaise sauce Best served with Korlat Merlot.   SMOKEY SEA BASS - Smoked with heavenly source Smoked sea bass Baby onions Fresh tomatoes Fish velouté Caviar Sour vegetables Aromatic herbs Best served with Rose Saint Hills.   LA VIE EN ROSE -From Sweetlandia Dark chocolate mousse White chocolate mousse Raspberry 'scarf' Strawberry glaze Chocolate crunch crumbs Strawberry gel Orange gel Best served with Dingač Matu&scaron;ko.   SWEET CLOUD - From Sweetlandia Lemon biscuit Penaut mouse Chocolate crunch crumbs Raspberry gel Peach gel Best served with Zinfandel Crljenak.";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124menu10.jpg";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Jure Restovic";s:18:"yachtCaptainNation";s:9:"Croatian ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:18:"Croatian, English ";s:13:"yachtCrewName";s:5:"Luka ";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:8541:"Captain: Jure Restovic Our amazing captain Jure comes from little fishing and shipbuilding village Milna on island Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He worked on a small ship cruisers, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. Jure has been the captain of Corsario from the beginning (2019). Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerizing bays and coves and catches fresh fish, octopus or calamari for you. He is also a very passionate craftsman and a guy who can just fix anything. However, on top of all that he is simply an awesome human being. Guests adore him and crew even more. He will show you how to truly indulge into everything that the Adriatic sea has to offer while on Corsario. FUN FACTS: - Favourite Food: Octopus under the bell (peka). - Best island in Croatia: My island of course: Brac. - Favourite wind: Maestral winds (Northwest wind that blows in summer only). Perfect for sailing and I love to sail. - Favourite drink: Local Croatian wine, from Konoba if possible. Konoba is an area inside someone’s home where they store wine and there is huge tradition of winemaking in Croatia. - Favourite thing about Corsario: The ability to meet new people and show them the beauties of our home. To the new guests, all I can say is - You will be happy to get to know us. CHEF: Luka Vulić It is very common that guests expectations are surpassed with quality of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from small little coastal town - Omiš, where also our sailing yacht Corsario has roots from. Luka had years of international experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants of island Hvar and town of Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years. Finally, he came to work on Corsario and has been on board since 2019 serving some of the finest dishes you can have along your journey over Adriatic coast. We are so happy to have him as one of our leaders among the crew. FUN FACTS: - Favourite Food: Seafood risotto - Best place in Croatia: Omiš - it has an extraordinary combination of sea, mountain and river. The people there are super nice. - Favourite fish: Sea bass by far - Favourite drink: Lots of coffee! - Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Simply, food tastes better just because of its’ local origin. CHIEF STEWARD & BARMAN: Dario Topić When you go through Corsario feedback in our book of impressions, Dario might be name that repeats the most, along with Jure and Luka. His warm personality and attention to details are great, but what really makes him perfect for this job is his humor and witty jokes that will draw a smile on your face Even when you don't expect it. Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and always has tons of ideas for organising a theme nights if guests want that. His extensive working experience in 5 star hotels and some fine dining restaurants gave him not only great skills and mentality, but also lots of contacts, so in case you need recommendation for restaurants and bars, he is the guy to ask. FUN FACTS: - Favourite food: I love pasta. - Best island in Croatia: Hvar! - Favourite cocktail: Negroni. - Favourite drink: Freshly squeezed lemonade. - Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests often surprise about Croatia being the finest of what Mediterranean has to offer. To many of them it is still a hidden gem. DECKHAND: Duje Pečarević Duje was born in Split but he originates from island Vis and he is really proud of it. He is known among the crew as a guy with happy personality who is always willing to help - whether it is on the deck, galley or service, he will jump anywhere. Corsario is his first yacht and he loves working with his fellow colleagues and captain Jure. His favourite part about his working with the water toys and bringing joy to guests who wish to use them. Manual work suits him well because he has always been into sports and he always needs some kind of activity to use his energy on his energy. Back at home, during winter time, he studies and trains in wrestling and loves visiting the island Vis, his second home. One day he dreams of becoming a captain on a yacht and with his attitude, nothing is impossible. FUN FACTS: - Favourite food: Chicken and salad. I love enjoying healthy foods. - Best island in Croatia: My island- Vis! - Favourite wind: I love southern winds. They are moody but warm. - Favourite drink: Cold pressed juices. - Favourite thing about Corsario: I am so happy that I got an opportunity to work on this stunning yacht and to learn from my co-workers and captain. I honestly believe that I couldn’t find a better working environment. BOSUN: Josip Poklepović Josip and captain Jure are lifelong friends who grew up together on island Brač in village of Milna. Joisp has been working as a fisherman for many years and last 7 years he switched to mini cruisers. Last year, Jure acquired him as a bosun on board Corsario. Josip has great maritime knowledge and he is also father of three amazing kids. He loves working on Corsario as a sailing season in yachting is not that long like on mini cruisers. In addition to that, this is also something new for him and much more interesting. He leads the whole deck by the instructions of captain Jure and Jure trusts him 100%. In winter time he catches fish from his small boat and often hosts BBQs for family and friends - one of the reasons why he is so loved by his community. Josip is true professional, dedicated worker who sets a great example for young deckhands. FUN FACTS: - Favourite food: Grilled fish (especially if I caught it!). - Best island in Croatia: Brac by far. - Favourite wind: Hugo (Southeast wind). - Favourite drink: I love cold beer. - Favourite thing about Corsario: Working in the yachting business is so refreshing to me. One day I would like to to be captain and there is no better teacher than my lifelong friend- Captain Jure. ENGINEER & DECKHAND: Toni Vrandečić Some people think that Toni has batteries inside of him because he never gets tired. This gem of a person is the best possible worker you can have on your team. When he finishes his job he finds another one, you don’t have to tell him, he sees it. Toni comes from island Vis like Duje, but town of Komiža and those two towns are big “rivals”. They always joke which town is nicer and whose village has the better olive oil, lemons, wines, etc. Toni used to be a skipper on small motor boats, barman in famous pubs and waiter in respected restaurants, but he found himself on Corsario. He takes care of engine room and deck. Along with Duje and Josip, he creates amazing team. Corsario is happy to have him on board. FUN FACTS: - Favourite food: Grilled meat with friends. Simple but delicious! - Best islands in Croatia: island Vis but the town of Komiža. - Favourite wind: Maestral. 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";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:4:"3000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:16:"Until next year!";s:8:"yachtGC1";s:408:"What a lovely crew! What a wonderful boat!! What a nice country!!! We will come back!!!! Thanks for everything Johnny It was amazing! You are a wonderful crew and we had a perfect week! Thank you so much! Jenna You are all amazing for making us feel at home, relaxed and happy during this mesmerising trip! Thank you all! Lots of love! Sophia, Gloria";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:29:"Thank you a thousands times! ";s:8:"yachtGC2";s:594:"Thank you to the most amazing crew, for creating a most memorable vacation for our family. The joy and energy was contagious. We are so grateful to all of the crew for designing an adventure that was perfect for everyone in our family, from 2 years to ''older''. Thank you, a thousand times. We can't wait to be back with you all soon. Sophia Thank you for the amazing trip! Everything was a blast! I wish we did not have to leave, but I have a home to see, so I have to see you again! We had incredible time with all of you! Thank you all of you from all of us! "";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:19:"Genies of the lamp ";s:8:"yachtGC3";s:543:""Queridos ''Corsarios'', Ha sido todo un placer esta experiencia.. It's such a pitty saying goodbye so soon..we would have stayed in this huge and fantastic ''goleta'' for 4 more weeks. We will miss the cocktails from Dario, the extraordinary lunches from the cooker Luka (and of course the chocolate muffins nam nam) and playing with the Banana!!! I think and I felt the Corsario team as the Genius of the Lamp : they will always grant you ''any'' wish you wanted. HVALA VAM, The Cabaleiros";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:23:"Best locations to swim ";s:8:"yachtGC4";s:380:"Every day got better! Incredible service, the best food I could imagine and Jure found the best locations to stop to swim. I cannot wait to return!! Louis Very merry crew! They make great cocktails, have lots of jokes, full of ideas for great spots around the islands and made everyone incredible comfortable and relaxed. Big thank you! Evelina";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:23:"Special thanks to Luka ";s:8:"yachtGC5";s:294:"Amazing week! Everything was perfect : service, weather, beautiful spots for anchoring, stunning views of Croatian nature! The crew made us feel being at home. Special thanks to Luka! Your risottos and desserts are great! Looking forward to coming back to Corsario soon!"";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:36:"One of the best holidays of my life!";s:8:"yachtGC6";s:453:"Huge thanks to all of the amazing crew to makes me live one of the best holidays of my life! Jure, Captain you're THE MAN! Hope our path will cross again. Love, Giles Thank you all for this amazing time! It was my first time on a boat and I couldn't have felt more at home. The whole Team was jus amazing and I will never forget this trip! (P.S. Dario, thanks for the BEST Tequila- Sour EVER ). Lots of love, Cherokee";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"High Point Yachting ";s:16:"yachtManagerName";s:12:"Sasha King ";s:17:"yachtManagerPhone";s:17:"0044 1865 339 481";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"[email protected]";}
location_details: CORSARIO is available for charter only in Croatia and Montenegro.
helipad: No
sailing_instructor:
lengthm: 48.00 m
consumption: 100
consumption_units: Litres/Hr
yachtRange: 3000
price_details: Weekly Charter Rate 2025: High season (July and August): €78,000 + VAT 13% + APA 30% Mid Season (June and September): €70,000 + VAT 13% + APA 30% Low Season (May and October): €65,000 + VAT 13% + APA 30% Included in the charter fee: • Fuel for 4h engine cruising daily • Fuel for generator 24/7 • Sojourn taxes • Unlimited Wi-Fi Not included in the charter fee: • Port and marina fees • National park entrances • Transfers from/to yacht • Extra hours of navigation (€250 per 1 hour) • One way fee €2,000 • Fuel for tender and jet-ski (for water sports) • Food & beverages APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week. Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.) Crew gratuities – 10%- 15% of the charter rate is the industry standard. Corsario is based in Split: Embarkation time: From 12 noon. Disembarkation time: By 12 noon. Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter. Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: High Point Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9124/4
special_conditions:
contracts:
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flag: Croatian
captain_nation: Croatian
crew_nationality:
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1734356066
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Corsario"> <img height="841" width="1190" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Corsario" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9124/9124brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Chief Steward and Barman" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew3.jpg?ssl=1&resize=470,470'/> </a> Chief Steward and Barman </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew4.jpg?ssl=1&resize=470,470'/> </a> Deckhand </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Bosun" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew5.jpg?ssl=1&resize=470,470'/> </a> Bosun </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Engineer and Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew6.jpg?ssl=1&resize=470,470'/> </a> Engineer and Deckhand </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew7.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Corsario|Sous Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9124/9124crew7.jpg?ssl=1&resize=470,470'/> </a> Sous Chef </div> </div> <div class="col-md-12"><h4>Captain: Jure Restovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain: Jure Restovic Our amazing captain Jure comes from little fishing and shipbuilding village Milna on island Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He worked on a small ship cruisers, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. Jure has been the captain of Corsario from the beginning (2019). Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerizing bays and coves and catches fresh fish, octopus or calamari for you. He is also a very passionate craftsman and a guy who can just fix anything. However, on top of all that he is simply an awesome human being. Guests adore him and crew even more. He will show you how to truly indulge into everything that the Adriatic sea has to offer while on Corsario. FUN FACTS: - Favourite Food: Octopus under the bell (peka). - Best island in Croatia: My island of course: Brac. - Favourite wind: Maestral winds (Northwest wind that blows in summer only). Perfect for sailing and I love to sail. - Favourite drink: Local Croatian wine, from Konoba if possible. Konoba is an area inside someone’s home where they store wine and there is huge tradition of winemaking in Croatia. - Favourite thing about Corsario: The ability to meet new people and show them the beauties of our home. To the new guests, all I can say is - You will be happy to get to know us. CHEF: Luka Vulić It is very common that guests expectations are surpassed with quality of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from small little coastal town - Omiš, where also our sailing yacht Corsario has roots from. Luka had years of international experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants of island Hvar and town of Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years. Finally, he came to work on Corsario and has been on board since 2019 serving some of the finest dishes you can have along your journey over Adriatic coast. We are so happy to have him as one of our leaders among the crew. FUN FACTS: - Favourite Food: Seafood risotto - Best place in Croatia: Omiš - it has an extraordinary combination of sea, mountain and river. The people there are super nice. - Favourite fish: Sea bass by far - Favourite drink: Lots of coffee! - Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Simply, food tastes better just because of its’ local origin. CHIEF STEWARD & BARMAN: Dario Topić When you go through Corsario feedback in our book of impressions, Dario might be name that repeats the most, along with Jure and Luka. His warm personality and attention to details are great, but what really makes him perfect for this job is his humor and witty jokes that will draw a smile on your face Even when you don't expect it. Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and always has tons of ideas for organising a theme nights if guests want that. His extensive working experience in 5 star hotels and some fine dining restaurants gave him not only great skills and mentality, but also lots of contacts, so in case you need recommendation for restaurants and bars, he is the guy to ask. FUN FACTS: - Favourite food: I love pasta. - Best island in Croatia: Hvar! - Favourite cocktail: Negroni. - Favourite drink: Freshly squeezed lemonade. - Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests often surprise about Croatia being the finest of what Mediterranean has to offer. To many of them it is still a hidden gem. DECKHAND: Duje Pečarević Duje was born in Split but he originates from island Vis and he is really proud of it. He is known among the crew as a guy with happy personality who is always willing to help - whether it is on the deck, galley or service, he will jump anywhere. Corsario is his first yacht and he loves working with his fellow colleagues and captain Jure. His favourite part about his working with the water toys and bringing joy to guests who wish to use them. Manual work suits him well because he has always been into sports and he always needs some kind of activity to use his energy on his energy. Back at home, during winter time, he studies and trains in wrestling and loves visiting the island Vis, his second home. One day he dreams of becoming a captain on a yacht and with his attitude, nothing is impossible. FUN FACTS: - Favourite food: Chicken and salad. I love enjoying healthy foods. - Best island in Croatia: My island- Vis! - Favourite wind: I love southern winds. They are moody but warm. - Favourite drink: Cold pressed juices. - Favourite thing about Corsario: I am so happy that I got an opportunity to work on this stunning yacht and to learn from my co-workers and captain. I honestly believe that I couldn’t find a better working environment. BOSUN: Josip Poklepović Josip and captain Jure are lifelong friends who grew up together on island Brač in village of Milna. Joisp has been working as a fisherman for many years and last 7 years he switched to mini cruisers. Last year, Jure acquired him as a bosun on board Corsario. Josip has great maritime knowledge and he is also father of three amazing kids. He loves working on Corsario as a sailing season in yachting is not that long like on mini cruisers. In addition to that, this is also something new for him and much more interesting. He leads the whole deck by the instructions of captain Jure and Jure trusts him 100%. In winter time he catches fish from his small boat and often hosts BBQs for family and friends - one of the reasons why he is so loved by his community. Josip is true professional, dedicated worker who sets a great example for young deckhands. FUN FACTS: - Favourite food: Grilled fish (especially if I caught it!). - Best island in Croatia: Brac by far. - Favourite wind: Hugo (Southeast wind). - Favourite drink: I love cold beer. - Favourite thing about Corsario: Working in the yachting business is so refreshing to me. One day I would like to to be captain and there is no better teacher than my lifelong friend- Captain Jure. ENGINEER & DECKHAND: Toni Vrandečić Some people think that Toni has batteries inside of him because he never gets tired. This gem of a person is the best possible worker you can have on your team. When he finishes his job he finds another one, you don’t have to tell him, he sees it. Toni comes from island Vis like Duje, but town of Komiža and those two towns are big “rivals”. They always joke which town is nicer and whose village has the better olive oil, lemons, wines, etc. Toni used to be a skipper on small motor boats, barman in famous pubs and waiter in respected restaurants, but he found himself on Corsario. He takes care of engine room and deck. Along with Duje and Josip, he creates amazing team. Corsario is happy to have him on board. FUN FACTS: - Favourite food: Grilled meat with friends. Simple but delicious! - Best islands in Croatia: island Vis but the town of Komiža. - Favourite wind: Maestral. It cools me down in summer time. - Favourite drink: Coffee in the morning and non-alcoholic beer in the evening. - Favourite thing about Corsario: My co-workers, from captain, chef, deckhands - everybody. I have worked everywhere and it is really rare to have such a great working environment. SOUS CHEF: Ana Bubalo Ana is our sous chef and she is charge of food for crew, keeping the galley clean and helping Luka prepare his dishes. She is an incredibly warm person whose great passion is making desserts. She loves working with Luka and learning from him. Last year was her first on the yacht and she couldn’t believe how much she liked being on the sea. She always says that she found peace on the sea -sunsets, stunning bays and beautiful nature are big reward to enjoy after a long days in the galley. Ana is great worker who sometimes also helps our stewardesses in the rooms, if they need assistance with cleaning. She is from Hercegovina and always talks proudly of her homeland. It is great to have someone of her character as a part of the team. FUN FACTS: - Favourite food: Beef soup. - Best island in Croatia: Korcula. - Favourite dessert: Rožata. - Favourite drink: Mineral water (I know, but I really like it!). - Favourite thing about Corsario: Corsario is not only my first yacht, but also my first working experience on the sea. I love everything about it. I wish I had come sooner. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 1" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 2" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 3" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 4" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 5" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 6" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 7" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-7.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 8" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-8.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 9" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-9.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Corsario # 10" src='/wp-content/uploads/yacht/c/corsario/corsario-food-onboard-small-10.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Hello to everybody reading this! My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect: We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way. Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come. Everything that we cook, we do with lots of love. That is the most important ingredient. I hope you will like what you see. Warm regards, Luka DUCK BREAST COLORATA- Roasted & grilled Duck breast Carrot & ginger cream Parmigiano noisette Glazed baby carrot and zucchini Roasted pepper Best served with Plavac mali sort of wine. MONKFISH GONE WILD - Slowly cooked & fried Slowly cooked monkfish with aromatic herbs Panko breadcrumbs Tomato gel Brussels sprouts Celery mouse and Carrot mouse Fried cauliflower Goes perfectly with Pošip Čara. PASTA ALLA CREMA DIPARMIGIANO - Osteria style Homemade pasta Parmigiano reggiano cheese Parmigiano creme Pepper Best served with Croatian Pošip. LAZY RIB-EYE - Sous vide & caramelized Sous vide aged steak & caramelized with butter and aromatic herbs Demi-glace souce Butternutsquash cream Broccoli Panna Cotta Confit potato Sour cauliflower Cauliflower mousse Pea microgreens Best served with Zlatan Plavac Grand Cru. OCTOPUS TURF - Sous vide Adriatic octopus sous vide Chickpeas cream Hard cheese cream Red onion jam Sour onion Sour pumpkin Best served with Croatian Žlahtina. FANCY BEEF TARTARE -Raw & properly dressed Raw beef Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg Parmigiano tuile Hollandaise sauce Best served with Korlat Merlot. SMOKEY SEA BASS - Smoked with heavenly source Smoked sea bass Baby onions Fresh tomatoes Fish velouté Caviar Sour vegetables Aromatic herbs Best served with Rose Saint Hills. LA VIE EN ROSE -From Sweetlandia Dark chocolate mousse White chocolate mousse Raspberry 'scarf' Strawberry glaze Chocolate crunch crumbs Strawberry gel Orange gel Best served with Dingač Matuško. SWEET CLOUD - From Sweetlandia Lemon biscuit Penaut mouse Chocolate crunch crumbs Raspberry gel Peach gel Best served with Zinfandel Crljenak. </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> The majestic Corsario is a 157' luxury yacht offering an unrivaled sailing experience around the enchanting waters of Croatia. Built in 2019 by Custom, her unique features such as double-sized wall thickness for exceptional soundproofing, sophisticated contemporary interiors, and an array of high-end amenities establish her as a standout charter option. Corsario promises magnificent adventures with luxurious accommodations for up to 12 guests and a dedicated and inviting crew of eight, committed to creating an unforgettable experience at sea. <h3>Accommodation</h3> The Corsario features opulent accommodation configurations, primarily focused on comfort and luxury. The yacht boasts 6 stunning staterooms with additional options for guests' absolute convenience: <table class="table"> <thead> <tr> <th scope="col">Stateroom Type</th> <th scope="col">Size</th> <th scope="col">Bed Configuration</th> <th scope="col">Special Amenities</th> </tr> </thead> <tbody> <tr> <td>Master stateroom</td> <td>32 m2</td> <td>King size (200*205 cm)</td> <td>Underfloor heating in bathroom</td> </tr> <tr> <td>VIP stateroom</td> <td>30 m2</td> <td>King size (180*200 cm)</td> <td>Underfloor heating in bathroom</td> </tr> <tr> <td>Double staterooms</td> <td>18 m2</td> <td>Queen size (160*205 cm)</td> <td>Standard amenities</td> </tr> <tr> <td>Twin staterooms</td> <td>17 m2</td> <td>Two twin beds (85*200 cm)</td> <td>Standard amenities</td> </tr> </tbody> </table> Moreover, each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound, and en-suite bathroom ensuring a blend of privacy and opulence. <h3>Deck Features & Toys</h3> The yacht is fitted with everything needed for entertainment and relaxation. Expect an exciting array of water toys and deck amenities designed for the ultimate sea adventure and leisure: <ul class="list-group"> <li class="list-group-item">2 stand-up paddleboards</li> <li class="list-group-item">Wave Runners and 3 paddleboards</li> <li class="list-group-item">Water Skis for adults and kids</li> <li class="list-group-item">Snorkel equipment for underwater exploration</li> <li class="list-group-item">A 5.5m tender for smooth rides and nearby exploration</li> </ul> <h3>Amenities</h3> Corsario ensures guests feel pampered with its spectrum of onboard amenities. These include: <ul class="list-group"> <li class="list-group-item">Full Air conditioning for optimal cabin environment</li> <li class="list-group-item">Finnish sauna and jacuzzi on the flybridge for relaxation</li> <li class="list-group-item">PlayStation 4 for kids and teenagers</li> <li class="list-group-item">Wi-Fi throughout the yacht ensuring connectivity</li> <li class="list-group-item">Salon Stereo and TV for entertainment</li> <li class="list-group-item">Fine dining setup with exceptional culinary service from an onboard chef</li> </ul> <h3>Crew</h3> Corsario prides itself on a stellar crew that is both experienced and passionate about delivering exemplary service. Captain Jure Restovic leads the team, with extensive knowledge of Croatian waters combined with an infectious enthusiasm for sailing. The skilled culinary master, Chef Luka Vulić, ensures guests enjoy tailored gourmet experiences. The crew is well-coordinated, efficient, and friendly, always performing at their best to enhance guest experiences.
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Corsario

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Price from €65,000/week

High season €78,000/week

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Dubrovnik – Molunat to Podgora

Split – Tucepi to Tribunj

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