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Hvar 
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Split 
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When you step aboard Corsario, you instantly feel like you are on a real ship, – Imagine a luxury pirate ship: She’s got the facilities and high standard of a luxury yacht and the esthetic charm of a traditional ship, with beautiful woodwork and a nautical theme.
Starting with a tour of the decks, which are all teak, looking down from in front of the wheelhouse, you cannot help but be impressed by her big ship bow, which is beautifully framed in a gloss varnished caprail. She stays true to the traditional style, which is a huge part of her charm!
The flybridge has a large lounging area and a Jacuzzi placed behind the wheelhouse, so it is nicely protected from the wind. This could turn out to be a major plus when wanting to go for a soak during the afternoon sea breeze, which is so consistent here along the Southern Dalmatian Coast. Corsario also has a sauna onboard!
My favorite thing about Corsario is her super beautiful bar in the main saloon.
Chief Steward/Barman Dario Topić has worked in several 5-star hotels and fine-dining restaurants. He has a perfect grasp of cocktail making and a really deep knowledge of Croatian wines. (Dario later took first place in the “Flavored Water Competitions”.)
I had to take a picture of the table setting; again, a nautical theme with a pirate ship and a treasure. It turned out there was a story behind this little miniature scape. Corsario actually means ‘pirate ship’, and Corsario loves doing pirate-themed events with the guests, from onboard pirate parties to onshore pirate treasure hunts. When we hear things like this, we know we have found a gold nugget for families with kids!
The last thing I want to mention is the very impressive aft VIP cabin. (Chris and I actually liked it better than the master Cabin) With portholes all around, you could look out of the stern. It reminded me of the captain’s quarter in an old, traditional tall ship. The gentle sound of waves lapping on the hull was the icing on the cake!
- Main features of the yacht are
- The crew excels in
- I would recommend this yacht to
Corsario Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht Corsario is a yacht. The most valuable elements of Corsario are her absolute comfort and interconnection with the sea. Corsario spends the season in Croatia.
Accommodation
1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.
2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)
2 Twin staterooms 17 m2, with two twin beds (85*200 cm)
Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.
The thickness of walls is double size than standard, in order to increase sound isolation.
There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.
What is the cabin arrangement of Corsario?
- 2 Master cabins
- 2 VIP cabins
- 2 Twin cabins
Corsario
-
Weekly price: €65,000 - €78,000
Low Season | High Season
- Length: 157'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 8
- Builder: Custom
- Consumption: 100 Litres/Hr
- Cruising Speed: 8.5 knots
- Max. Speed: 11 knots
- Built Year: 2019
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Corsario, the expected APA is 15% to 30% of the charter price (€9,750 - €19,500), making the charter cost €74,750 to €84,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Corsario Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 156,000EUR | 26,000EUR to 46,800EUR | 156,000EUR to 202,800EUR | Discounts outside the main season are common. | ||
| 7 day charter | 65,000EUR to 78,000EUR | 13,000EUR to 23,400EUR | 78,000EUR to 101,400EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 32,500EUR to 39,000EUR | 6,500EUR to 11,700EUR | 39,000EUR to 50,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR78,000
Weekly Charter Rate 2025:
High season (July and August): €78,000 + VAT 13% + APA 30%
Mid Season (June and September): €70,000 + VAT 13% + APA 30%
Low Season (May and October): €65,000 + VAT 13% + APA 30%
Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi
Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages
APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.)
Crew gratuities – 10%- 15% of the charter rate is the industry standard.
Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Weekly Charter Rate 2025:
High season (July and August): €78,000 + VAT 13% + APA 30%
Mid Season (June and September): €70,000 + VAT 13% + APA 30%
Low Season (May and October): €65,000 + VAT 13% + APA 30%
Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi
Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• One way fee €2,000
• Fuel for tender and jet-ski (for water sports)
• Food & beverages
APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.)
Crew gratuities – 10%- 15% of the charter rate is the industry standard.
Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Corsario Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Playstation 5
Crew Information
Captain
Chef
Chief Steward and Barman
Deckhand
Bosun
Engineer and Deckhand
Sous Chef
Captain: Jure Restovic
Captain: Jure Restovic
Our amazing captain Jure comes from little fishing and shipbuilding village Milna on the island of Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He has worked on a small ship cruiser, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. This will be his 25th year working on the sea. Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerising bays and coves where he catches fresh fish and calamari for you. He is also a very passionate craftsman and a guy who can just fix anything. However, on top of all that he is simply an awesome human being - guests adore him and crew even more. He will show you how to truly enjoy everything that the Adriatic sea has to offer, while on Corsario.
FUN FACTS:
- Favourite Food: Octopus under the bell (peka).
- Best island in Croatia: My island of course: Brac.
- Favourite wind: Maestral winds (Northwest wind that blows in the summer). Perfect for sailing and I love to sail.
- Favourite drink: Local Croatian wine, particularly if it is home made.
- Favourite thing about Corsario: The opportunity to meet new people and show them the beauties of our home.
To the new guests, all I can say is - You will be happy to get to know us.
CHEF: Luka Vulić
Very frequently guests are surprised with levels of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from a small little coastal town - Omiš, where Corsario's roots are too.
Luka had years of international cheffing experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants on the island Hvar and in Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years. Finally, he came to work on Corsario and this will be his 6th year serving beautiful dishes on charters.
In October 2024, Luka won prestigious award - 2nd place at CROYA Chef’s Competition, among many other chefs! We are so happy to have him as one of our leaders among the crew.
FUN FACTS:
- Favourite Food: Seafood risotto
- Best place in Croatia: Omiš - it has an extraordinary combination of sea, mountain and river. People there are so welcoming and nice.
- Favourite fish: Sea bass by far
- Favourite drink: Lots of coffee!
- Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Food tastes so much better, just because of its local origin.
CHIEF STEWARD & BARMAN: Dario Topić
When you go through Corsario feedback in our book of impressions, Dario might be the name that repeats the most, along with Jure and Luka. His warm personality and attention to detail are great, but what really makes him perfect for this job is his humour and witty jokes that will draw a smile on your face even when you don't expect it.
Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and many ideas for organising themed nights for the guests. His extensive working experience in 5 star hotels and some fine dining restaurants gave him not just great skills and interest in the service industry, but also a deep knowledge of the local bar and restaurants. So in case you need recommendation for restaurants and bars, he is the person to ask.
In 2024 he won prestigious award - 1st place at the Designer Water Competition at the first CROYA event, among many other yachts. His skills outshined the rest. We are so proud to have him with us, 6 years running!
FUN FACTS:
- Favourite food: I love pasta.
- Best island in Croatia: Hvar!
- Favourite cocktail: Negroni.
- Favourite drink: Freshly squeezed lemonade.
- Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests are often surprised about Croatia being amongst the finest of what Mediterranean has to offer. To many of them it is still a hidden gem.
SOUS CHEF: Ivana Bralic
Ivana is our new full time addition to the crew! She is very familiar with Corsario as she used to join some charters as a sous chef in the past and the crew and guests loved having her around. Besides being Luka’s great friend and former co-worker, Ivana is known as one of the best pastry chefs in Croatia. With lots of international experience, years of education and great references, Corsario's galley will be producing even more extraordinary dishes.
Ivana's warm personality, always with a smile is a perfect addition to the Corsario team.
BOSUN: Tonci Zulin
Tonći was born on the island of Hvar, which remains his favourite island on the Adriatic. He is known among the crew as a versatile colleague, who's general knowledge is vast and varied.
Tonći will take care of cleanliness on the deck, navigational operations, water toys and transfers to wherever you need to go with a dinghy. During the winter time, Tonci sails on big explorer ships over the ocean. His summers are currently reserved for Corsario. He loves working with people and Corsario with her unique design, remains his favourite yacht on the Adriatic. This is Tonci's 4th year on board.
DECKHAND: Marin Brekalo
Marin is the youngest member on board. This is his 3rd year sailing and 2nd on Corsario.
The Crew love him because he is humble and eager to learn. His job is on deck - from water toys, navigational operations to taking care of cleanliness of the exterior part. However, if anyone needs any help - in the galley, in the service department, or anywhere - he is there to help. He loves working with captain Jure for many reasons but mainly he wants to gain from Jure's wealth of knowledge.
Marin fell in love with the sea and he sees his career only on boats. One day he hopes to become a captain. His warm personality fits well on Corsario.
STEWARDESS: Nensi Krolo
The warmest smile on Corsario, even though competition is hard, belongs to Nensi! Nensi has been in the team for 4 years and this is her 2nd season on Corsario. Nensi's main responsibilities are to help at the bar, on the deck, and to do the housekeeping. Housekeeping is what Nensi loves the most. She takes care of the cabins, laundry and interior in general and she keeps it in an impeccable state, adding a lot of charm to it with thoughtful detalis.
Nensi loves dancing, music and hanging out with friends. She loves extreme sports and has taken up climbing. She adores Corsario mostly because of the people that she works with.
Menu
Hello to everybody reading this!
My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:
We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.
Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.
Everything that we cook, we do with lots of love. That is the most important ingredient.
I hope you will like what you see.
Warm regards, Luka
DUCK BREAST COLORATA- Roasted & grilled
Duck breast
Carrot & ginger cream
Parmigiano noisette
Glazed baby carrot and zucchini
Roasted pepper
Best served with Plavac mali sort of wine.
MONKFISH GONE WILD - Slowly cooked & fried
Slowly cooked monkfish with aromatic herbs
Panko breadcrumbs
Tomato gel
Brussels sprouts
Celery mouse and Carrot mouse
Fried cauliflower
Goes perfectly with Pošip Čara.
PASTA ALLA CREMA DIPARMIGIANO - Osteria style
Homemade pasta
Parmigiano reggiano cheese
Parmigiano creme
Pepper
Best served with Croatian Pošip.
LAZY RIB-EYE - Sous vide & caramelized
Sous vide aged steak & caramelized with butter and aromatic herbs
Demi-glace souce
Butternutsquash cream
Broccoli Panna
Cotta Confit potato
Sour cauliflower
Cauliflower mousse
Pea microgreens
Best served with Zlatan Plavac Grand Cru.
OCTOPUS TURF - Sous vide
Adriatic octopus sous vide Chickpeas cream
Hard cheese cream Red onion jam Sour onion
Sour pumpkin
Best served with Croatian Žlahtina.
FANCY BEEF TARTARE -Raw & properly dressed
Raw beef
Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg
Parmigiano tuile Hollandaise sauce
Best served with Korlat Merlot.
SMOKEY SEA BASS - Smoked with heavenly source
Smoked sea bass
Baby onions
Fresh tomatoes
Fish velouté
Caviar
Sour vegetables
Aromatic herbs
Best served with Rose Saint Hills.
LA VIE EN ROSE -From Sweetlandia
Dark chocolate mousse
White chocolate mousse
Raspberry 'scarf'
Strawberry glaze
Chocolate crunch crumbs
Strawberry gel
Orange gel
Best served with Dingač Matuško.
SWEET CLOUD - From Sweetlandia
Lemon biscuit
Penaut mouse
Chocolate crunch crumbs
Raspberry gel
Peach gel
Best served with Zinfandel Crljenak.
Reviews
The most fabulous yacht, views, weather, food (by the wonderful Luka) and of course all of the magnificent crew. You guys really do make it so memorable. Thank you to el Capitano “Luigi” for steering us into stunning coves around your beautiful isles.
We made lifetime of memories in our week with you.
It is always a pleasure. Lots of love.
Darren & Julie”
Lovely conversarions. Lots of love. Marina"
“This was a dream trip! Amazing crew, wonderful places...will never forget it!
Silvia & Eric”
I don’t say goodbye, I said see you in the next time. Wish you the best wind. Thanks to all the best crew in the world. Thanks Corsario.
Sebastion”
Love, Teresa
P.S. If you ever go to Barcelona and need a photographer,
contact me :))”
never forget!"
"Thank you captain Jure and all the crew for the unforgettable trip of my lifetime! Never had such relaxed days in an unknown country. Beautiful. A pleasure to learn such a
rich culture a little bit. Hvala! Gisela”
“Captain Jure, thanks so much to you are your crew for the wonderful adventure!!! I will never forget it! :) Bill”
"Thank you to all the crew for an amazing stay!!! We were so happy and hope to come back!!!"
“Thank you for everything. Amazing crew, I felt at home. Thank you for making us so happy and comfortable. Best trip ever thanks to all of you. We hope to be back!!! Gonna miss you!”
Thank you to the entire crew from the bottom of our hearts...we are family now and forever. See you soon...Enjoy
the world!
Love, Carlton :)"
“What a magical time I shared with you all. I get emotional and always will thinking of the friends we found on this magical ship. Your kindness, generosity and authenticity made us feel like one big family. Thank you for keeping up with our craziness :) It was such a special moment for us to
share and I hope (expect) that we will see each other soon again. Hvala puno from the bottom of my heart! Cedric”
Everyone was so patient and loving and I loved getting to know everyone! So thank you Jure, Dario, Rozita, Luka, Duje, Toni, Tonći and Magdalena. I really appreciate everything you have done for us and it’s a trip I will never forget. Lots of love, Lucas"
“Thanks captain and crew for have given us one of the best experiences of life. This beautiful boat and amazing people and place made our experience unforgettable! Hope to have
an opportunity to have this experience again! Love to all of you!”
The captain eyes turn twinkled, as he saw Dustin’s true allure: “Come join us, young friend, become part of the Crew. On the waves of the Corsario, Dustin found his true home. A sailor bold, no longer a passenger to roam, with laughter and songs and tales of the sea, Dustin and the crew, forever wild and free. Thank you and this beautiful crew for everything. Sorry about crickets. Dustin”
“What a dream to sail the Adriatic sea, gazing stars, with full hearts. To leave Corsario full of gratitude and delight. You made this trip a dream. Thank you - ANA.”
Thanks for everything
Johnny
It was amazing! You are a wonderful crew and we had a perfect week! Thank you so much!
Jenna
You are all amazing for making us feel at home, relaxed and happy during this mesmerising trip! Thank you all! Lots of love!
Sophia, Gloria
Sophia
Thank you for the amazing trip! Everything was a blast! I wish we did not have to leave, but I have a home to see, so I have to see you again! We had incredible time with all
of you! Thank you all of you from all of us! "
We will miss the cocktails from Dario, the extraordinary lunches from the cooker Luka (and of course the chocolate muffins nam nam) and playing with the Banana!!!
I think and I felt the Corsario team as the Genius of the Lamp : they will always grant you ''any''
wish you wanted.
HVALA VAM, The Cabaleiros
Louis
Very merry crew! They make great cocktails, have lots of jokes, full of ideas for great spots around the islands and made everyone incredible comfortable and relaxed. Big thank
you!
Evelina
The crew made us feel being at home. Special thanks to Luka! Your risottos and desserts are great!
Looking forward to coming back to Corsario soon!"
Hope our path will cross again.
Love, Giles
Thank you all for this amazing time! It was my first time on a boat and I couldn't have felt more at home. The whole Team was jus amazing and I will never forget this trip! (P.S. Dario, thanks for the BEST Tequila- Sour EVER ).
Lots of love, Cherokee
