Yacht Description
Built for big groups. CATALEYA is a 34.5m (about 113ft) custom gulet built in 2009 and refit in 2025, set up to sleep 21 guests across nine en-suite cabins. If your priority is getting everyone on one yacht without playing cabin Tetris, this one makes it easy.
Sun deck, sorted. The deck Jacuzzi is the obvious win for post-swim recovery and low-effort social hours. Add wide lounging space and you have a proper top-deck routine. Simple.
Outdoor life flows. Shaded alfresco dining aft keeps lunch comfortable, while the forward lounge gives you a second hangout when the group wants to split without actually splitting.
Watersports included. A 5m tender with 70hp handles easy shore runs and tow setups, and the toy lineup covers the essentials: jet ski, Seabob, wakeboard, adult and kids waterskis, paddleboards, kayaks/canoe, tubes/ringo, snorkelling gear, beach games, and fishing tackle.
Specifications
- Length overall
- 113.2ft / 34.5
- Beam
- 2.23m
- Draft
- 0.88m
- Builder
- Custom
- Year built
- 2009
- Refit
- 2025
- Type
- Sailing Yacht
- Cruising speed
- 9 knots
- Top speed
- 9 knots
- Fuel
- Cruising 50 Litres/Hr / Max 50 Litres/Hr / Eco 50 Litres/Hr (Litres/Hr)
- Consumption
- 50 Litres/Hr
- Guests
- 21
- Cabins
- 9
Charter Price
From €24,500 to €34,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 21
- Total cabins
- 9
- Double cabins
- 4
- Twin cabins
- 2
- A/C
- Yes
9 staterooms for 21 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Double Cabin 1 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 2 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 3 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 4 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 5 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 6 | Double bed | Private en-suite bathroom | Full (Yes) |
| Double Cabin 7 | Double bed | Private en-suite bathroom | Full (Yes) |
| Twin Cabin 1 | Twin beds (two single beds) | Private en-suite bathroom | Full (Yes) |
| Twin Cabin 2 | Twin beds (two single beds) | Private en-suite bathroom | Full (Yes) |
- Nationality
- Croatian
- Crew size
- 6
Leads the charter with a hospitality background, keeping the onboard routine organized for relaxed cruising. Communicates in English, with working German and Italian.
- Croatian nationality
- Born in 1988 in Split
- Languages: English; working knowledge of German and Italian
Supports safe deck operations and assists with guest-facing service from his combined deckhand-stew role on Cataleya. His safety engineering background helps keep routines structured.
- Born 09 March 1996 in Rijeka, Croatia
- Master of Engineering in Safety (Fire Protection)
- Five seasons as a skipper on monohull sailing boats; one season as a speedboat skipper
- Languages: Croatian (native), English (C1)
Handles day-to-day deck tasks to keep arrivals, departures, and time on deck running to plan. Brings formal maritime training to onboard routines.
- Born 05 September 2000 in Split, Croatia
- Deck Cadet training at Maritime School in Split
- Graduated Faculty of Maritime Studies, University of Split (Nautical Engineer)
- Languages: English and Croatian
Covers both service and deck support, helping keep guest areas running smoothly while the yacht is busy. Her background includes ferry purser work and hospitality roles.
- Born 06 February 1993 in Iligan City, Philippines
- Studied Visual Graphic Design; Bachelor of Industrial Technology (Automotive)
- Previous roles include Teller/Purser (Archipelago Ferries Corporation) and hospitality positions
- Languages: Filipino and English; basic Croatian
Runs guest-facing service with an admin and hospitality background, keeping daily details organized onboard. Supports multilingual guests with fluent Filipino and English.
- Born 17 December 1997 in Sariaya, Quezon, Philippines
- BS Business Administration (Human Resource Development Management)
- Previous roles: HR staff, Internal Auditor, Document Controller
- Languages: Filipino and English; basic Croatian
Plans and delivers onboard meals with consistent timing, drawing on 15+ years as a professional chef. Has been cooking aboard M/Y Cataleya for the past three years.
- Born 16 October 1983 in Belgrade, Serbia
- 15+ years professional culinary experience
- Culinary Technician education at the College of Hotel Management in Belgrade
- Fluent in English
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Jet Ski (standup) | Jet Ski (standup) for riding on the water. |
| Seabob | Seabob underwater sea scooter for riding on and below the surface. |
| Tube - towable | Tube - towable for being towed behind the tender. |
| Ringo | Ringo towable ride. |
| Water skis (adult) | Water skis - adult for waterskiing. |
| Water skis (child) | Water skis - child for waterskiing. |
| Wakeboard | Wakeboard for wakeboarding. |
| Paddleboards | 4 paddle boards. |
| Kayaks | 3 kayaks. |
| Canoe | Canoe for paddling. |
| Water slide | Water slide for sliding into the sea. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for angling. |
| Beach games | Beach games for shore activities. |
- Buffet Breakfast – croissant, sausages, omelette, cereals, eggs, yoghurts, cheese, milk, ham, coffee, tea, juices, charcuterie, fruits
*these foods are served for breakfast unless the guests request otherwise
- Black Cuttlefish Risotto
- Tuna Steak – with garlic, tomatoes, cabbage and potatoes
- Vegetable Casserole
- Dalmatian Pašticada with Gnocchi
- Tomato and Rucola Salad
- Squid, Endive and Radish Salad
- Fish and Shellfish Stew – with polenta pudding
- Vegetable Risotto
- Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
- Breaded Tails of Adriatic Prawns – with arugula and prosciutto
- Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
- Meat Cannelloni
- Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
- Leek Pie
- Beefsteak – with potatoes baked in spicy herbs and fresh cheese
- Cabbage Strudel
- Squid Stuffed with Rice / Potato Salad
- Tomato and Pancetta Bruschetta
- Scorpion Fish Meatalla Buzara – with pasta
- Salty Anchovies – with onions and beans
- Veal and Risotto Bianco / Cabbage Salad
- Dalmatian Flan
- Ice Cream in Olive Oil and Honey
- Apple Pie
- Fruit Cubes
- Cheesecake
- Chocolate Cake
- Vanilla Cream with Fruit
- Pancake with Cheese and Sour Cream
- Apple Puree with Vanilla Ice Cream
- Sorbet
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Dalmatian and Adriatic flavors with seafood, risottos, stews, and olive oil.
Onboard Entertainment
karaoke, portable speaker
Diving
Yacht offers Rendezvous Diving only
Fishing
Charter Reviews
Quiero agradecer por lo bien que pasamos este semana e todos los integrantes Caleteya./ I want to thank all the members for the great time we had this week on Caleteya. I wish a Cataleya week experience to every family! The crew is the best! Thanks and thanks!!!
Dear Cataleya crew! We had the most amazing days in this beautiful country. The boat is incredible, everything is just spectacular! But none of it would have been the same without this
wonderful crew. Thank you for always being so helpful and cheerful – even often being visited.
Cataleya Crew, Thank you all for such a wonderful trip! Y’all made the journey around Croatia so easy and fun. You guys got us to all of the places we wanted to go and we can’t thank you
enough. Captain Marin, this boat is beautiful, and you run a tight ship. Thank you for making it all happen and for selecting a perfect crew. J & MJ, you are both Angels. You made us one million coffees every morning to wake us up from the hangovers caused by the
one million drinks we ordered every night. You both have wonderful happy smiles that were the friendly faces we needed to see every day. Carlo, thank you for keeping us floating and safe. I greatly appreciate you teaching me about your beautiful country. Vinny, we
loved every meal. You are a gifted chef and it is impressive what you can do in such a small kitchen. Your food was an excellent way to experience Croatian culture. Ricardo – You’re an absolute Champ. Thank you for personally taking care of us. I learned so much from
you and will miss chatting with you. I will always cherish sharing coffee in Omiš. Good luck on your Master’s degree!
Cataleya Crew! A million thanks for a spectacular week aboard the
lovely Cataleya! Charles and I had the best time! What a wonderful experience! Our Croatia is amazingly beautiful and we so appreciate you all sharing the beauty with us. The service onboard was top notch. The food was sooo delicious! MJ & Jay waited on us hand & foot. Ricardo was so attentive and knowledgeable. Captain Marin and his engineers made sure we were comfortable at every turn! Heartfelt thanks for a glorious vacation! We can’t wait to come back.
Texas 2025
We have a house back in Spain, at Cumporda, and we felt like being there, like being home. It’s a family house where we spend our vacation together, the twenty of us. The house is big, also is Cateleya. The house has charm, also Catelega. One magic boat. One magic Captain. One magic crew. Thanks for making us feel like home.
Best, Agosto 2025
To the Greatest Crew, thank you for taking care of all of us (18 fantastic women.... You guys made the most fantastic meals, the service... the best!! I really appreciate your patience with all of us ROAM girls. We had a wonderful time! But like all things we come to the end of our trip with our hearts full of memories and feeling grateful for all you did for us!!
Thank you!
Thank you!
Thank you!
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