CASABLANCA Yacht Description
Built for big groups. This 200-foot custom power yacht was built in 2016 and sleeps 36 guests in 18 cabins, so you can do a proper multi-family trip or a full-on celebration without playing musical chairs at bedtime.
Serious water access. A hydraulic platform makes getting in and out of the sea simple, and there is even a seawater pool for the people who want to swim but prefer their water with fewer surprises. Easy day. Easier dips.
Wellness, onboard. There is a dedicated massage room plus an open gym and massage area, which is a polite way of saying you can work off lunch and then immediately undo that effort.
Comfort essentials covered. Full air conditioning, onboard WiFi, and a silent generator keep life civilized when everyone is back inside and recharging for round two.
Accommodation
Accommodation: 18 cabins for 36 guests9 cabins on Lower deck:
01 – double bed+single bed, 18 m2
02 – double bed+single bed, 18 m2
03 – double bed, 16,5 m2 (convertible beds)
04 – double bed, 16,5 m2 (convertible beds)
05 – twin beds, 15 m2
06 – twin beds, 15 m2
07 – double bed, 16 m2
08 – twin beds, 16 m2
17 – Master cabin, 18 m2
9 cabins on Middle deck:
09 – VIP cabin, 17,8 m2
10 – twin beds, 15 m2
11 - double bed, 16,5 m2
12 – twin beds, 15 m2
13 – double bed, 15 m2 (convertible beds)
14 – double bed, 15 m2 (convertible beds)
15 – double bed, 15 m2 (convertible beds)
16 – double bed, 13,8 m2
18 - Master cabin, 23 m2
What is the cabin arrangement of CASABLANCA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 01 (Lower Deck) | Double bed + single bed | Not specified | Full |
| Cabin 02 (Lower Deck) | Double bed + single bed | Not specified | Full |
| Cabin 03 (Lower Deck) | Double bed (convertible beds) | Not specified | Full |
| Cabin 04 (Lower Deck) | Double bed (convertible beds) | Not specified | Full |
| Cabin 05 (Lower Deck) | Twin beds | Not specified | Full |
| Cabin 06 (Lower Deck) | Twin beds | Not specified | Full |
| Cabin 07 (Lower Deck) | Double bed | Not specified | Full |
| Cabin 08 (Lower Deck) | Twin beds | Not specified | Full |
| Cabin 09 (Middle Deck) - VIP | Not specified | Not specified | Full |
| Cabin 10 (Middle Deck) | Twin beds | Not specified | Full |
| Cabin 11 (Middle Deck) | Double bed | Not specified | Full |
| Cabin 12 (Middle Deck) | Twin beds | Not specified | Full |
| Cabin 13 (Middle Deck) | Double bed (convertible beds) | Not specified | Full |
| Cabin 14 (Middle Deck) | Double bed (convertible beds) | Not specified | Full |
| Cabin 15 (Middle Deck) | Double bed (convertible beds) | Not specified | Full |
| Cabin 16 (Middle Deck) | Double bed | Not specified | Full |
| Cabin 17 (Lower Deck) - Master | Not specified | Not specified | Full |
| Cabin 18 (Middle Deck) - Master | Not specified | Not specified | Full |
CASABLANCA
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Weekly price: €74,000 - €99,000
Low Season | High Season
- Length: 200'
- # of Guests: 36
- # of Cabins: 18
- # of Crew: 11
- Builder: Custom
- Cruising Speed: 10
- Max. Speed: 13
- Built Year: 2016
- Turnaround: Sundays
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CASABLANCA, the expected APA is 25% to 40% of the charter price (€18,500 - €29,600), making the charter cost €92,500 to €103,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CASABLANCA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 148,000EUR to 198,000EUR | 29,600EUR to 59,400EUR | 177,600EUR to 257,400EUR | Discounts outside the main season are common. | ||
| 7 day charter | 74,000EUR to 99,000EUR | 14,800EUR to 29,700EUR | 88,800EUR to 128,700EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 37,000EUR to 49,500EUR | 7,400EUR to 14,850EUR | 44,400EUR to 64,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 74,000EUR / 6 * 3 days = 37,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR74,000
High season rate: EUR99,000
RATES 2025:
20 April – 1 June 2025: 74,000 EUR for 7 days* + 13% VAT + 30% APA
1 June – 22 June 2025: 80,000 EUR for 7 days* + 13% VAT + 30% APA
22 June – 29 June 2025: 86,000 EUR for 7 days* + 13% VAT + 30% APA
29 June – 31 August 2025: 99,000 EUR for 7 days* + 13% VAT + 30% APA
31 August – 14 September 2025: 80,000 EUR for 7 days* + 13% VAT + 30% APA
14 September – 26 October 2025: 74,000 EUR for 7 days * + 13% VAT + 30% APA
* CHARTER FEE INCLUDES:
- Accommodation for 36 guests in 18 cabins
- 7 nights 8 days cruise on a customized itinerary
- Fuel for up to 4 hrs. of navigation per day
- Service of 11 crew members including professional masseuse
- 2 meals per day (breakfast + lunch OR dinner)
- Welcome reception with drink and snack
- Unlimited Drinking water
- Unlimited Wi-Fi
- Daily Cleaning
- TV/SAT
- Unlimited Usage of indoor sauna, jacuzzi, outdoor gym
- Unlimited Usage and fuel for two tenders and all water toys (6 Paddleboards, 2 Seabobs, 2 Donuts, Water ski’s, Wakeboard, Jet Ski, Inflatable Platform, Snorkelling equipment, Fishing equipment)
- Services of Cruise Director during the charter
* CHARTER FEE DOES NOT INCLUDE:
- Drinks from the bar per consumption OR drink packages:
(Non-alcoholic 200 EUR pp | Regular Alcoholic 450 EUR pp | Premium Alcoholic 700 EUR pp (ask for our list))
- Massage Treatments (ask for our price list)
- Extra meals: 70 EUR/person/meal
- Harbour & Agency fees
- Special Requests (Laundry, Special food and drinks, ashore activities,...)
- Land Transfers on request
- Crew Gratuity
--> All these extra’s will be charged from the APA.
NOTE TO BROKERS:
Please see details in Broker Notes.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Jet Ski. |
| Seabob | Seabob for powered underwater propulsion. |
| Floating mats | Floating mats for relaxing on the water. |
| Kayaks (1-person) | 1-person kayaks. |
| Paddleboard | Paddleboard. |
| Water skis (adult) | Adult water skis. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
Crew
CAPTAIN / MASTER ENGINEER
CAPTAIN / MASTER ENGINEER
MECHANIC / DECKHAND
HOSTESS / WAITER
Captain: Ante Trgo
Runs the yacht with a safety-first approach built on decades at sea, combining captain and engineering oversight. Uses local knowledge of Croatia to help guests make the most of each day on the water.
- Croatian nationality
- 30+ years sea experience
- Served as a volunteer in the Croatian War of Independence
Keeps operations focused on guest safety and clear decision-making underway. Applies formal marine-science training to support smooth navigation and best-practice routines on board.
- Croatian nationality
- 9 years as a maritime professional
- Bachelor's degree in Marine Sciences
Handles ship and crew management with an engineering-led approach, resolving issues quickly to keep the day moving. Supports reliable onboard systems from his combined shipmaster and mechanical engineering background.
- Croatian nationality
- 10 years in cruising and yachting as Mechanical Engineer and Shipmaster
- Graduate of the Faculty of Electrical Engineering, Mechanical Engineering, and Naval Architecture
Plans meals around the pace of the day, with menus spanning European, Mediterranean, and Asian cuisines. Brings continuity from four years in the same program and 12 years of cooking experience.
- Croatian nationality
- Company chef for 4 years
- 12 years cooking experience
- Cuisine focus: European, Mediterranean, Asian
Provides onboard massage support informed by physiotherapy training, useful after sport and water time. Has worked with both athletes and elderly clients, adapting sessions to recovery needs.
- Croatian nationality
- Degree in Physiotherapy - University of Applied Health Sciences in Zagreb
- Degree in the Coaching Profession - University of Zagreb, Faculty of Kinesiology
Coordinates interior service as main hostess while also standing deck duties as an able seaman. Helps keep day-to-day service organized from her four years with the program.
- Bosnia and Hercegovina nationality
- With the company for 4 years
- Roles: waitress, chambermaid, main hostess, able seaman
Supports deck operations and day-to-day handling on board from three years working as a sailor. Brings formal nautical studies to practical deck routines.
- Croatian nationality
- Bachelor's degree in Nautical Studies - University of Split, Faculty of Maritime Studies
- Graduate of the Nautical School in Split
- 3 years employed on boats as a sailor
Adds support for water time and deck routines, with professional diving experience to assist sea-based activities. Helps keep deck work steady under pressure.
- Croatian nationality
- Professional diver for 4 years
- Graduate of the Secondary Technical Traffic School
Supports onboard reliability through mechanical and deck duties, helping keep equipment running during the week. Brings three years as a sailor alongside technical schooling in Split.
- Croatian nationality
- Graduate of the Craft Technical School in Split
- Dedicated sailor for the past 3 years
Keeps meal and bar service moving with timing built from a decade in hospitality. Brings a business-focused background from economics, finance, and business studies.
- Montenegro nationality
- 10 years experience as a waiter
- Bachelor's degree in Economics, Finance, and Business
Runs hostess and waiter duties while also creating content for the yacht's social media, keeping guest moments well organized. Brings three years of hospitality experience plus training in film and TV production.
- Croatian nationality
- 3 years hospitality experience
- BA (First Class) in Film and Television Production - University of Greenwich
- Finished School of Design, Graphics and Sustainable Construction
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