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ANTHEA Yacht Description

Big groups, sorted. ANTHEA is a 52m (170ft) motor yacht built in 2021, set up to sleep 20 guests in 10 cabins. If you are trying to keep a large party under one roof without turning it into a logistics exercise, this is the kind of platform that behaves.

Deck life has range. There is a deck jacuzzi for the low-effort part of the day, plus stabilizers at anchor to keep the glasses and the grown-ups steady. BBQ and outdoor dining for up to 20 means you can actually eat together. Wild concept.

Proper wellness onboard. A gym and a Finnish sauna sit on the main deck, so workouts and recovery do not require willpower or shore plans. Quick session, quick reset.

Watersports without excuses. The toy lineup is built for keeping 20 people busy: two Jet-Skis, two SeaBobs, a waterslide, wakeboards, adult and junior water skis, six SUPs, inflatable canoes, doughnuts, floating mattresses, and snorkelling kit for 20, with a 6.8m tender for easy shuttles.

Accommodation

10 Luxury guest en-suite cabins:
6 guest cabins on the main deck and 4 guest cabins on the low deck:

Main deck:
Master cabin 25m2 with king-size double bed
3 x VIP cabins 20m2-24m2 with king-size double bed
2 x Guest cabins 19m2 with king-size double bed convertible into twin beds cabins

Low deck
2 x VIP cabins 29m2 with king size double bed
2 x VIP cabins 29m2 with king size double bed convertible into twin beds cabins

What is the cabin arrangement of ANTHEA?

ANTHEA sleeps 20 guests across 10 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin (Main Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 1 (Main Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 2 (Main Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 3 (Main Deck) King-size double bed Private en-suite bathroom Full
Guest Cabin 1 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
Guest Cabin 2 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 4 (Lower Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 5 (Lower Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 6 (Lower Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 7 (Lower Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full

ANTHEA

  • Weekly price:
    €145,000 - €155,000

    Low Season | High Season

  • Length: 170'
  • # of Guests: 20
  • # of Cabins: 10
  • # of Crew: 12
  • Builder: Custom
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 10 knots
  • Max. Speed: 12 knots
  • Built Year: 2021
  • Refit: 2024
  • Turnaround: 24 hours

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ANTHEA Yacht Charter Price

# of charter days Base Price Taxes: 13%%, exceptions available Total Note
14 day charter 290,000EUR to 310,000EUR 290,000EUR to 310,000EUR Discounts outside the main season are common.
7 day charter 145,000EUR to 155,000EUR 145,000EUR to 155,000EUR Standard charter rate, base for all calculations.
3 day charter 72,500EUR to 77,500EUR 72,500EUR to 77,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
145,000EUR / 6 * 3 days = 72,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR145,000

High season rate: EUR155,000

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

ANTHEA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: Yes
Pet Type: Permission must be confirmed beforehand
Guest Pets: Yes
Camcorder: Yes
Number Dine In: Yes
Water Maker: 2 x Pacifi
Water Capacity: 60.000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Speacial Designed Area
Crew Smokes: No
Children Ok: Yes
Generator: Cummins 152 kw + Iveco Common
Inverter: Yes

Specifications

Tube:
Guests: 20
Maxspeed: 12 knots
Draft: 3.00
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 10
King: 10
Queen:
Double: 10
Single:
Twin: 4
Pullman:
Showers: 10
Basins: 10
Heads: 10
Electric Heads: 10
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Cummins 152 kw + Iveco Common
Internet: Onboard WIFI
Cruising Speed: 10 knots
Max Speed: 12 knots

Layout

Layout of ANTHEA

More Specifications

Flag: Croatian
Homeport: Split - Croatia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink Wi-Fi Interenet 5G
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet ski 2 Jet ski SeaDoo GTO 130hp.
Seabob 2 Sea Bob F5S for powered riding on the surface and underwater.
E-foil Audi E-foil electric hydrofoil board.
Water slide Waterslide inflatable slide.
Doughnuts (towable) 2 doughnuts.
Stand-up paddleboards 6 stand up paddleboards (SUP).
Wakeboards 2 wakeboards.
Water skis Water skis for adult and junior.
Inflatable canoes 2 inflatable canoes.
Kayaks 2 kayaks (2 pax).
Floating mats 6 floating mats.
Snorkeling equipment 20 snorkeling equipment sets.
Fishing equipment 4 fishing equipment sets.
Beach games Beach games for guests.

Other Entertainment

Wine coolers
Finnish sauna
Dining table on the sundeck for up to 20 pax
Bar on the sundeck
Outdoor cinema (on the upper deck)
Underwater lights
Safe in each cabin
Library area
iPod docking station
Bar in saloon with a selection of wines and champagnes

Crew

Leads navigation and safety with hands-on input from Anthea's build process, focusing on practical functionality onboard. Uses local knowledge to guide guests to hidden spots in the Adriatic.

  • Croatian nationality
  • License: Yachtmaster 500 GT STCW II/3
  • Languages: English, Croatian, Spanish
  • Advanced to Captain in 2013 after time on the 38m MV Emanuel

Manages deck operations, steering, and mooring so arrivals and departures stay controlled. Brings helmsman and maintenance experience from commercial vessels into charter routines.

  • Croatian nationality
  • Completed mechanic studies
  • Seafaring career spans two decades, including ferries and tugboats
  • Fluent in English

Builds Mediterranean menus around seasonal produce, including vegetables sourced from an organic garden dedicated to Anthea. Uses experience from fine-dining, traditional konobas, and superyachts to keep meals varied across the week.

  • Croatian nationality
  • 29 years in the kitchen
  • Owned a restaurant in an ACI marina (2015-2020)
  • Co-founded a catering company serving events including Croatia Boat Show and ACI Match Race Cup

Supports fast, consistent service with a focus on Dalmatian and Mediterranean cuisine, keeping lunch and dinner pacing steady. His fishing and scuba background can translate into truly fresh local catch when conditions allow.

  • Croatian nationality
  • Started working at 17 after graduating culinary high school
  • Worked at Split fine-dining restaurant Apetit
  • Three-time kickboxing champion of Croatia

Keeps cabins and daily service details on track so the interior stays orderly throughout the week. Brings five years of private and charter yacht experience into day-to-day routines.

  • Croatian nationality
  • 5 years on private and charter superyachts

Coordinates interior service and can help line up on-land plans, drawing on experience arranging excursions for yachting and upscale cruise line guests. Communicates easily in English and Spanish for smooth day planning onboard.

  • Croatian nationality
  • Master's Degree in Economics, University of Split
  • Languages: English and Spanish
  • Worked in a shipyard on financial controlling and planning

Runs drinks and cocktail service and can set up party nights with music and bar presentation. Uses maritime officer training and safety protocols to support both service and deck operations when needed.

  • Croatian nationality
  • Graduated in Maritime Studies, University of Split
  • Worked up to third officer after starting as ordinary seaman
  • Cruised Caribbean, Mediterranean, Arabic and Red Sea, USA East Coast, India, and transatlantic routes

Focuses on stateroom presentation and cleanliness so guest spaces stay consistent each day. Brings nearly three decades of stewarding-related experience into private charter standards.

  • Croatian nationality
  • Education in textile work
  • Nearly three decades of stewarding skill development
  • From Sinj, Central Dalmatia

Supports deck routines and turnaround tasks so water time and port logistics stay on schedule. Brings practical skills from carpentry and hardware work into onboard upkeep.

  • Croatian nationality
  • From Sibenik, Croatia
  • 3 years building maritime experience

Helps run watersports and on-water activities, with a focus on keeping kids engaged on the sea. Uses long service history to keep deck tasks predictable and organized.

  • Croatian nationality
  • Born in Santiago, Chile; later moved to Sibenik
  • Able body seaman certification from a naval school in Sibenik
  • 12 years on cargo ships and 15 years on passenger ships

Supports guest safety on deck and helps run day-boat style operations that keep transfers and activity setups efficient. Adds technical know-how for onboard systems and inspections alongside hands-on charter experience.

  • Croatian nationality
  • Worked on daily excursion and transfer boats, then larger charter boats including S/Y Nautilus
  • Electronics technician
  • Further education in maritime inspection management

Menu

  • Breakfast (Buffet Style) – Country ham, cheese, turkey, salami, quinoa, wild smoked salmon; crispbread, toast, freshly baked sourdough bread; vegetable selection (carrot, cucumber sticks, olives, cherry tomatoes)
  • Juices & Smoothies – Freshly squeed juice, smoothies
  • Bakery & Spreads – Croissants, marmalade, butter, honey; Viennoiserie selection
  • Fruit & Dairy – Fruit salads, fresh berries, Greek yogurt, nuts and seeds; muesli, granola, flakes
  • Crapes
  • Eggs Benedict
  • Eggs Florentine
  • Open omelet – any style
  • Farm bacon and sausages
  • Oatmeal
  • Avocado toast
  • Coffees & teas
  • Fair-trade & organic beverages – of your choice

Day 1
  • Fresh oysters & Champagne
  • Grilled sea bass fillet – celery purée, mussels, enoki mushrooms, and lentil salad
Day 2
  • Tuna tartare
  • Sea shells (Dalmatian “Buzara” way) and pasta
  • John Dory fish fillet – baked with pistachio, swiss chard risotto, avocado salad
Day 3
  • Prawn and sea anemone risotto
  • Grilled marrows
  • Fish baked in salt – parsnip purée
Day 4
  • Fish mosaic – with kefir
  • Turbot fish fille – smoked risotto, parsley gel, avocado salad
Day 5
  • Sepia ink black risotto
  • Monkfish and shrimps (Dalmatian “Brodet” way) – ricotta polenta, pickled samphire salad
Day 6
  • Spinach gnocchi – stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
  • Monkfish and shrimps (Dalmatian “Brodet” way) – ricotta polenta, pickled samphire salad
Day 7
  • Tuna Carpaccio – with citrus dressing
  • Marinated sea bream fillet – mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad

Day 1
  • Buratta salad – with basil oil
  • Wagyu beef steak – carrot purée infused with black tea, couscous and red pepper
Day 2
  • Coquilles St Jacques
  • Baked octopus with potatoes – octopus black sauce, baby carrots, fennel gel and watercress salad
Day 3
  • Gligora cheese espuma – marinated cherry tomatoes, and bruschetta with salted anchovies
  • Grilled rack of lamb – green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
Day 4
  • Foie gras torchon – and caramelised onion
  • Beef cheeks in dark sauce – home-made ricotta gnocchi, baby spinach and beetroot salad
Day 5
  • Tomato tartare
  • Dry aged Angus beef steak with sesame seeds – demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
Day 6
  • Slowly cooked “Skradin” risotto
  • Lamb leg in “Babić” red wine sauce – sweet potato purée, shallot gel, spring onion and chickpea salad
Day 7
  • Selection of Croatian'best delicacies and specialties

Day 1
  • Refreshing lemon tart
  • Chocolate mousse – filled with forest fruit gel on crunchy biscuit
Day 2
  • Apple tart – with madagascar vanilla home-made ice cream
  • Strawberry Pavlova
Day 3
  • Semifreddo
  • Pears – in reduced red wine sauce
Day 4
  • Cheesecake – with berries and maraschino liqueur
  • Irish cream tiramisu – on cacao crisp
Day 5
  • Raw raspberry vegan cake
  • Champagne sorbet
Day 6
  • White chocolate with fruit tart
  • Orange cream Cannoli
Day 7
  • Creme brulee

No dedicated snacks list is provided in the sample menu.

Chef’s Style & Influences

Dalmatian and Mediterranean seafood focus, risottos, citrus, fresh herbs, and seasonal garden produce.

Reviews

ANTHEA
Anthea, 2024
Thank you for the most unforgettable experience.
You were all fantastic.
The food was incredible.
We had the absolute best time!
****
It was an unbelievable trip!
One to cherish and remember forever.
The staff was amazing, and it will be forever in my memories.
Spent with the best people...
We love you...
****
Team Anthea,
Thank you for making Philip's 50th birthday celebration such a wonderful experience!
You have all worked hard, and we loved all the fantastic food and drinks!
It has been the holiday of a lifetime!
Love You <3
****
Thank you to Captian Ante, Denis, Marco, Tony, and the rest of the crew at Anthea for the holiday of a lifetime.
The food and hospitality were out of this world, making Phil's 50th birthday celebration an unforgettable experience.
****
Truly the trip of a lifetime!
Incredible service, hospitality, food, atmosphere... You have it!
I'll look back forever and cherish the beautiful memories and friendships we made!
You're the king!
****
Dear Anthea Team,
Thanks!!!
We are grateful for the exceptional service you provided during our trip, warm hospitality, and professionalism.
Thank you for making this week so special; it will be bliss in our memories forever.
We wish you the best.
****
Thank you for a wonderful week!
You're an amazing crew! <3
I'll think of you every time I see a Koala. :-)
Thank yo for making this amazing experience even better.
****
The amazing crew on Anthea! We appreciated the food, the service, and all the extra special touches (we noticed), and we are most grateful.
Thanks for the karaoke experience; we had such a great time.
I hope you enjoyed our voices, ha-ha-ha
The entire trip was the most amazing experience.
Thank you...
Thank you...
Thank you...
****
We all want to thank you for a wonderful, relaxing, and special week aboard the Anthea!
You have created memories that will last a lifetime.
Truly unforgettable.
Lovely staff, excellent food, and great service.
Just the best!!!
****
Dear Anthea Team,
Thank you for the most wonderful trip. You are all such kind, patient, and wonderful people to share our family with. We wish you all the best and lots of love from us.
Thank you for making this trip fabulous; it was the best experience in the world and unreal :-)
Thank you for the trip of a lifetime!
I love you!
****
To the greatest Anthea Team,
It was an extraordinary week.
We loved everything.
You're the best, and we've had a fantastic week of happy days!
Thank you so much!!
See you soon! <3
****
Thank you for the beautiful trip of a lifetime!
You are all kind, patient, and beautiful people, and we are grateful to have shared our family experience with you!
Thank you for making this trip a truly fantastic experience that has left an indelible mark on all of us and will be remembered for the rest of our lives.
I wish you all the best and send you all my love and warmest regards!
****
To the most excellent Anthea Team;
You are the best crew, and we had a fantastic week!
It's our 2nd trip; as usual, it was unbelievable and amazing!
Thank you for these special moments, which were made possible by your hard work and dedication.
See you soon!
****
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    ANTHEA

    Price Terms: Inclusive

    Price from €145,000/week

    High season €155,000/week

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