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M/V ANTHEA Yacht Description

The brand new 52 custom made M/Y Anthea makes for an unmatched addition to the luxury private crewed charter in the Adriatic sea through Bomi Ship , appointed central agency.

She combines a supreme yachting experience with accommodation for up to 20 guests. Her ten double cabins sit four on the lower and six on the main deck, the cabins range in size between 22 and 28m2, each with a king-size bed, en suite bathroom and walk-in closet. To accommodate single guests or guests with children, four of ten cabins can be converted into twins. Smart TVs, plug-ins for gadgets, and Intercom are featured in all cabins.

The ample common spaces can host a variety of themes, feels and events. The breezy aft lounge on the upper deck is ideal likewise for afternoon siestas, sunset cocktails or even evening movie screenings, as it is equipped with a pull-down projector and screen.A retractable glass partition separates this space from the spacious saloon, and allows for smooth indoor-outdoor flow and easy transformation into a space for larger events. Après-lunch espressos and good reads feel even better in the many cozy corners with armchairs and coffee tables. Romantic moments become ever more so on the main deck bow where the U-shaped couch lures you to meditate over vistas and a glass of your favorite wine. And if work must be done, there is the mini office with a library by the saloon as well as flat Wi-Fi throughout.

Guests can savor Mediterranean specialties by their Chef in the interior or sundeck dining area. The interior dining lounge on the upper deck features two tables seating ten persons each, but also cozy lounging sets ideal for aperitifs over mesmerizing views through panoramic windows.

The sundeck dining area holds a barbecue for show-cooking and a table which can seat 20 guests, The showstopper is the sundeck bar, with a backlit feature wall lined with translucent Italian gem glass, making this the place for starlit toasts.The Jacuzzi and expansive sun bathing area will keep guests enjoying the sundeck in the daytime.

The décor aboard MY Anthea is elegant and contemporary. In the exterior spaces, teak flooring and the neutral color palette of cool greys and warm sandy tones perfectly complement the turquoise Adriatic and pine-covered shores.Inside, walnut flooring and detailing add warmth and coziness. Setting the mood aboard MY Anthea is as simple as lifting a finger, with smart technologies, ambient lighting, upgraded surround system (operated as a whole or in individual spaces), and the piano by the interior dining room.

As fun and fitness are the integral part of a true Adriatic experience, MY Anthea holds a plethora of toys and equipment for on water activities ( 2 x sea bob, 2c jet skis, SUPs, snorkeling and fishing equipment, wakeboards, water skis for adults and children, floating beach.. The gym and sauna on the main deck make it easy to upkeep the health regimes.

Taking care of the guests’ wishes, needs and safety is the handpicked, experienced, and professional crew of 12 members which can, upon request, be expanded to include a tour leader or masseuse/yoga instructor. Board MY Anthea for unforgettable charter holidays in Croatia!

Advertised by DMA Yachting, the majestic charter yacht M/V ANTHEA is a 170 ft motor yacht featuring a jetski and a hot tub. The most attractive features of M/V ANTHEA are her absolute comfort and inviting socializing areas. M/V ANTHEA spends the summer and winter season in Croatia. She was constructed by a custom yachtbuilder in 2021. The spacious yacht layout features 10 cozy cabins and comfortably accommodates a maximum of 20 guests.

M/V ANTHEA is classified as a superyacht. The key part of the boat -expansive aft deck, continues to the attractive and sleek main salon. The main saloon is a well-design space to spend time when the weather is not ideal and serves as a location of entertainment.

10 welcoming cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW engines and a generator.

Accommodation

10 Luxury guest en-suite cabins:
6 guest cabins on the main deck and 4 guest cabins on the low deck:

Main deck:
Master cabin 25m2 with king-size double bed
3 x VIP cabins 20m2-24m2 with king-size double bed
2 x Guest cabins 19m2 with king-size double bed convertible into twin beds cabins

Low deck
2 x VIP cabins 29m2 with king size double bed
2 x VIP cabins 29m2 with king size double bed convertible into twin beds cabins

What is the cabin arrangement of ANTHEA?

  • 10 Master cabins
  • 10 Double cabins
  • 4 Twin cabins

ANTHEA

  • Weekly price:
    €145,000 - €155,000

    Low Season | High Season

  • Length: 170'
  • # of Guests: 20
  • # of Cabins: 10
  • # of Crew: 12
  • Builder: Custom
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 10 knots
  • Max. Speed: 12 knots
  • Built Year: 2021
  • Refit: 2024

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

ANTHEA Yacht Charter Price

# of charter days Base Price Taxes: 13%%, exceptions available Total Note
14 day charter 290,000EUR to 310,000EUR 290,000EUR to 310,000EUR Discounts outside the main season are common.
7 day charter 145,000EUR to 155,000EUR 145,000EUR to 155,000EUR Standard charter rate, base for all calculations.
3 day charter 72,500EUR to 77,500EUR 72,500EUR to 77,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
145,000EUR / 6 * 3 days = 72,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR145,000

High season rate: EUR155,000

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

ANTHEA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: Yes
Pet Type: Permission must be confirmed beforehand
Guest Pets: Yes
Camcorder: Yes
Number Dine In: Yes
Water Maker: 2 x Pacifi
Water Capacity: 60.000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Speacial Designed Area
Crew Smokes: No
Children Ok: Yes
Generator: Cummins 152 kw + Iveco Common
Inverter: Yes

Specifications

Tube:
Guests: 20
Maxspeed: 12 knots
Draft: 3.00
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24 hours
Cabins: 10
King: 10
Queen:
Double: 10
Single:
Twin: 4
Pullman:
Showers: 10
Basins: 10
Heads: 10
Electric Heads: 10
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Cummins 152 kw + Iveco Common
Internet: Onboard WIFI
Cruising Speed: 10 knots
Max Speed: 12 knots

Layout

Layout of ANTHEA

More Specifications

Flag: Croatian
Homeport: Split - Croatia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink Wi-Fi Interenet 5G
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Yes, 7.00 m
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: Rism marine 7.00m with Yamaha
Floating Mats: 6
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: 2
Paddleboard: 6
Seabob:
Sea Scooter: No

Other Entertainment

Wine coolers
Finnish sauna
Dining table on the sundeck for up to 20 pax
Bar on the sundeck
Outdoor cinema (on the upper deck)
Underwater lights
Safe in each cabin
Library area
iPod docking station
Bar in saloon with a selection of wines and champagnes

Crew

Crew Information

Captain: Ante Rakuljic

Captain: Ante Rakuljic
Nationality: Croatian

Born and bred in a family with a centuries-old seafaring tradition, Captain Ante Rakuljić was destined for the job. Already as a child, he spent all his time in or by the sea, so his last 15 years as an ‘official’ seafarer were a natural extension of the life-long passion.
Before joining the yachting industry in 2005, Ante studied at the Faculty of Economics, Business and Tourism at the University of Split. His efficiency and diligence were recognized early on in his career thus putting him in good stead with his job opportunities.
Captain Ante built his expertise over a decade and a half on the 38-meter MV Emanuel, mastering every duty onboard. After advancing to Captain in 2013, his continued work to upgrade the crew, navigation, safety, and service, resulted in innumerable guest comments in superlative terms.
Captain Ante’s know-how has been crucial to MY Anthea since day one, as he took on an active role in the yacht building process, communicating with naval architects, liaising between the designers and the team, and providing valuable practical insights that helped streamline both her design and functionality.
Ante is a very professional and capable captain, who will treat your guests with special attention, and show them the most beautiful hidden spots of the Adriatic Sea. In his rare free time, he enjoys fishing, nature and soccer.


First officer: Marin Klaric
Nationality: Croatian

Marin grew up on the Adriatic coast where his passion for the sea started at a young age.
Literally the same year when he completed his mechanic studies, Marin Klarić discovered his true passion: boats. Spanning two decades, his seafaring career started with mini cruisers, and continued with passenger ferries and tugboats. Working on the position of deckhand/helmsman, he undertook a variety of duties, from engine and deck maintenance, steering, mooring, and unmooring, to winter dry dock works
Nine years ago, Marin ventured into the world of yachting, and has ever since been perfecting his skill set onboard a 37-meter commercial motor yacht. During his work in private yacht charters, he excelled in guest service and making guest’s wishes come true in a heartbeat, adding to the list of aptitudes that make him a superb chief officer onboard MY Anthea.
Fluent in English, friendly and communicative


Chef: Pave Turic
Nationality: Croatian

In short, your Chef is a culinary wizard who started snooping around the stove already as a child. His career in the kitchen spans twentynine years today, and he has worked in fine-dining restaurants and traditional konobas, but also on private and commercial luxury super yachts. Over this period, Chef Pave masterminded creations that enthralled some of the most delectable palates.
From 2015 to 2020 he owned a restaurant in an ACI marina, catering to the most delectable of palates. After climbing the ladder from cook to sous chef to chef, he co-founded the catering company that has provided services for famous events like the Croatia Boat show, ACI Match race cup, Rimac cars promotions and Diocletian nights. His team player skills shine through not only in the galley but also in his participation in nationally relevant associations like the Chef’s club Croatia.
Chef Pave’s greatest passion is re-discovering the forgotten healthy ingredients of the Mediterranean and he loves to play with seasonal produce to tailor each dish to your preferences. With special access to an organic garden on the mainland where vegetables are grown for MY Anthea kitchen only, you can count of Chef Pave’s dishes to be savory, healthy, and above all, packed with flavor.


Sous Chef: Davor Dadic
Nationality: Croatian

Youthful but incredibly experienced, your sous-chef Davor is the magician of Dalmatian and Mediterranean cuisine. He started working at 17 years old, immediately after graduating culinary high school, and has to date gathered a diverse portfolio of work experiences in both restaurants and on boats.
Davor started out in an iconic local konoba, preparing simple but signature dishes of the Adriatic region, such as grilled squid or fish. Recently, he explored the boundaries of his creativity at Split’s fine-dining star, restaurant Apetit, creating delicacies like monkfish with leek risotto or macaroni with prosciutto and truffles.
Sous chef Davor has always been a fan of mixing the delights of the land and the sea – and not only on the plate. A larger portion of his career was spent working on the sea, both on passenger and yachts. While healthy soups and rejuvenating fish stocks remain his favorites to prepare, his guests might argue which one of his summer plates taste better: those with meat or fish, but always with fresh seasons veggies.
But his passion for organic doesn’t end there. Davor is an avid fisherman and scuba diver, who might also treat you to some truly fresh catch. But he is also a very respectable sports opponent to his Chef: Davor was the champion of Croatia in kickboxing – not once, but three times. Certainly, one thing you can expect aboard MY Anthea is a power team in the galley!


Stewardess: Katarina Milic
Nationality: Croatian

A stewardess who built her expertise one step at the time, Katarina a is excellently qualified to provide you with superior service and stellar experiences aboard MY Anthea. Last five years, Katarina has been working on private and charter super yachts, developing her ability to tailor every bit of the experience to the level of a superpower.
While starting out as a stewardess and deckhand on superyachts Katarina mastered the relevance of details for your everyday joy. Under her watchful eye, you can rest assured that everything will be impeccably clean, served to your liking, and delivered with utmost finesse.


Chief Stewardess: Ivana Serences
Nationality: Croatian

Welcoming you aboard MY Anthea is the stewardess Ivana Serences. She is a true expert, with hands on experience in every aspect of her job. While working as a solo stewardess ,Ivana handled everything from service and cabins, to arranging on-land experiences for her guests.
During her working on land, Ivana handled different tasks – from organizing excursions and interesting local encounters for yachting and upscale cruise line guests, to financial controlling and planning in a shipyard. She holds a Master’s Degree in Economics from the University of Split, and of course, all relevant boating safety and service certificates.
Born in Dalmatia's largest center, Split, Ivana is passionate about the sea and the environment. She volunteers with a local scuba organization partaking in seabed cleaning actions. She also undertook community work during her time in Mexico, rescuing sea turtles and cleaning beaches. Fluent in both English and Spanish, she is an ideal person to tell you about the beauty of the Croatian underwater world, to recommend not-to-miss local experiences, and also to read you mind and fullfil your wishes before you even know you have them.


Steward: Antonio Tomaš
Nationality: Croatian

Born in the small town of Omiš on the Croatian coast, where Dalmatia's longest river Cetina meets the Adriatic, Antonio always dreamt of venturing into the world and cruising its many seas. After graduating in Maritime Studies from the University of Split, he set out to learn the ropes of different passenger ships, from yachts to cruisers. Climbing the ranks from ordinary seaman to the third officer, he mastered not only operational tricks but many safety protocols, which today makes him an invaluable asset onboard MY Anthea, not only in stewarding, but also on the deck.
Over the last few years of his work in yachting, Antonio discovered a strong call for guest service and thus moved to master the tricks of food presentation and cocktail making. Always up for a good time, Antonio is passionate about cocktails and wine (ask him for some Croatian labels to try!) and loves putting on fun parties for all ages, with music that will have everyone on their feet in no time!
Pleasant, well-spoken and with refined manners, Antonio consistently excels in service that truly reflects his many years of work in the most demanding of cyachting environments. For him, yachting is a boyhood dream come true, and he has to date been to the Caribbean, Mediterranean, Arabic and Red Sea, along the east coast of the USA and coast of India, through Suez and across the Atlantic Ocean.


Stewardess: Senka Podrug
Nationality: Croatian

Ensuring that your M/Y Anthea stateroom dazzles you each time around is the cabin stewardess Senka Podrug. Neat by nature, stylish by vocation and thoroughly experienced in private luxury charters, Senka will leave no stone unturned to deliver the highest standard of cleanliness, order - and of course, beauty, in your private areas.
After completing her education in textile work, Senka spent nearly three decades perfecting the stewarding skill set. She brushed up her communication, motivation and customer service as she as worked in luxury environments before she started onboard M/V Antea Thanks to her versatile experience, she is able to take on the most demanding of challenges with ease and efficiency, which makes her an invaluable crew member. And if you are in the Central Dalmatian area, this recreational hiker can whisper a thing or two about some beautiful paths around her hometown of Sinj.
Senka is very warm and friendly person passionate about her job


Deckhand: Denis Lovric
Nationality: Croatian

Growing up in the seaside gem of Šibenik , Denis knew already then that his life’s work would have to do with the sea.
He took the long way over, building a name for himself first on land, working in carpentry and hardware industry .Over the last 3 years Denis has been carving out his maritime career and joins Anthea with great experience and skills in his repertoire.
Quick, efficient, and a dedicated team player, he approaches everything he does with utmost responsibility, ready to do whatever is takes to get the job done. An avid hunter, he can share many enthralling stories and tales about the Dalmatian great outdoors. But his favorite thing in life remains walking and hiking with his daughter.


Deckhand: Boris Lušić Santibanez
Nationality: Croatian

Boris was born and spent his childhood years in the community of Quinta Normal in Santiago, Chile. But the call of his roots was strong, and after completing his secondary studies, he ventured across seas and oceans to the petite town of Šibenik. Inspired by its longstanding tradition of seafaring, Boris received his able body seaman certification from the local naval school, and set out to the sea. After 12 years of working as a sailor helmsman on cargo ships, he stepped foot onboard a passenger ship, and remained in service for the next 15 years.
Thank to this longstanding experience, Boris takes on all the tasks with a predictable ease and precision. Kind and pleasant, he possesses a vibrant sense of humor that he polished alongside his beautiful two children. With parenting stamina and keen affection, he is the one who will always amuse the little ones with activities on the sea, from water sports to jet-skiing to fishing.


Deckhand: Andrija Zelalic
Nationality: Croatian

Youthful, agile and energetic, Andrija is an invaluable member of the deck crew. His experience spans work on different-sized boats, giving him a well-rounded skill set that enables him to excel in everything he does.
Over his summers on the daily excursion and transfer boats, Andrija mastered both passenger safety and passenger service. Continuing on larger charter boats, and especially the first luxury motor sailer in Croatia, S/Y Nautilus, he learned everything about day-to-day operations, but also winter maintenance and seasonal preparation of the boats in shipyards. This provided him with a comprehensive understanding of the entire operation. An electronics technician with further education in maritime inspection management, Andrija also has the theory to back his hands-on skill.
Born and raised in Dalmatia’s heart of Split, it doesn’t come as a surprise that in his free time Andrija also enjoys spending time at the sea and doing water activities. His favorites are sailing and fishing but for everyday purposes, pretty much any sport will do for this active seaman.

Menu

SAMPLE OF MENU M/V ANTHEA 


The ingredients are sourced directly from Anthea's garden


Anthea's cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.


Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.


****


BREAKFAST
    BUFFET STYLE    
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)


Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes


  A LA CARTE    
Eggs Benedict Eggs Florentine
Open omelet, any style Farm bacon and sausages Oatmeal
Avocado toast
………..
Coffees & teas
Fair-trade & organic beverages of your choice


****


DAY 1st


LUNCH
STARTER
Fresh oysters & Champagne
MAIN COURSE
Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad
DESSERT
Refreshing lemon tart


DINNER
STARTER
Buratta salad with basil oil
MAIN COURSE
Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit


 


DAY 2nd


LUNCH
STARTER
Tuna tartare 
MAIN COURSE
Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad
DESSERT
Apple tart with madagascar vanilla home-made ice cream


DINNER
STARTER
Coquilles St Jacques 
MAIN COURSE
Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad 
DESSERT
Strawberry Pavlova


 


DAY 3rd


LUNCH
STARTER
Prawn and sea anemone risotto
MAIN COURSE
Grilled marrows, fish baked in salt, parsnip purée
DESSERT
Semifreddo


DINNER
STARTER
Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad


DESSERT
Pears in reduced red wine sauce


 


DAY 4th


LUNCH
STARTER
Fish mosaic with kefir
MAIN COURSE
Turbot fish fille and smoked risotto, parsley gel, avocado salad
DESSERTS
Cheesecake with berries and maraschino liqueur


DINNER
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp


 


DAY 5th


LUNCH
STARTER
Sepia ink black risotto
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake


DINNER
STARTER
Tomato tartare
MAIN COURSE
Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
DESSERT
Champagne sorbet


 


DAY 6th


LUNCH
STARTER
Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
White chocolate with fruit tart


DINNER
STARTER
Slowly cooked „Skradin” risotto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad
DESSERT
Orange cream Cannoli


 


DAY 7th


LUNCH
STARTER
Tuna Carpaccio with citrus dressing
MAIN COURSE
Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad
DESSERT
Creme brulee


DINNER
BUFFET STYLE
Selection of Croatian'best delicacies and specialties

Reviews

ANTHEA
Anthea, 2024
Thank you for the most unforgettable experience.
You were all fantastic.
The food was incredible.
We had the absolute best time!
****
It was an unbelievable trip!
One to cherish and remember forever.
The staff was amazing, and it will be forever in my memories.
Spent with the best people...
We love you...
****
Team Anthea,
Thank you for making Philip's 50th birthday celebration such a wonderful experience!
You have all worked hard, and we loved all the fantastic food and drinks!
It has been the holiday of a lifetime!
Love You <3
****
Thank you to Captian Ante, Denis, Marco, Tony, and the rest of the crew at Anthea for the holiday of a lifetime.
The food and hospitality were out of this world, making Phil's 50th birthday celebration an unforgettable experience.
****
Truly the trip of a lifetime!
Incredible service, hospitality, food, atmosphere... You have it!
I'll look back forever and cherish the beautiful memories and friendships we made!
You're the king!
****
Dear Anthea Team,
Thanks!!!
We are grateful for the exceptional service you provided during our trip, warm hospitality, and professionalism.
Thank you for making this week so special; it will be bliss in our memories forever.
We wish you the best.
****
Thank you for a wonderful week!
You're an amazing crew! <3
I'll think of you every time I see a Koala. :-)
Thank yo for making this amazing experience even better.
****
The amazing crew on Anthea! We appreciated the food, the service, and all the extra special touches (we noticed), and we are most grateful.
Thanks for the karaoke experience; we had such a great time.
I hope you enjoyed our voices, ha-ha-ha
The entire trip was the most amazing experience.
Thank you...
Thank you...
Thank you...
****
We all want to thank you for a wonderful, relaxing, and special week aboard the Anthea!
You have created memories that will last a lifetime.
Truly unforgettable.
Lovely staff, excellent food, and great service.
Just the best!!!
****
Dear Anthea Team,
Thank you for the most wonderful trip. You are all such kind, patient, and wonderful people to share our family with. We wish you all the best and lots of love from us.
Thank you for making this trip fabulous; it was the best experience in the world and unreal :-)
Thank you for the trip of a lifetime!
I love you!
****
To the greatest Anthea Team,
It was an extraordinary week.
We loved everything.
You're the best, and we've had a fantastic week of happy days!
Thank you so much!!
See you soon! <3
****
Thank you for the beautiful trip of a lifetime!
You are all kind, patient, and beautiful people, and we are grateful to have shared our family experience with you!
Thank you for making this trip a truly fantastic experience that has left an indelible mark on all of us and will be remembered for the rest of our lives.
I wish you all the best and send you all my love and warmest regards!
****
To the most excellent Anthea Team;
You are the best crew, and we had a fantastic week!
It's our 2nd trip; as usual, it was unbelievable and amazing!
Thank you for these special moments, which were made possible by your hard work and dedication.
See you soon!
****
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  • ANTHEA

    Price Terms: Inclusive

    Price from €145,000/week

    High season €155,000/week

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