ANTHEA Yacht Description
Start with the system override: ANTHEA is a 52m / 170ft yacht that legally sleeps 20 guests in 10 full‑size ensuite cabins – not 12, not “up to,” but an actual two‑dozen humans minus four. If you’re running a large family group, retreat, or celebration and don’t want to split across multiple boats, this is the button you press.
Decks built for crowds that still like personal space. The upper decks are essentially a floating event venue: foredeck sunlounge, aft deck jacuzzi, full outdoor bar, barbecue, giant dining table for 20, and an open‑air cinema with projector and screen. At night the area flips to party mode with sound system, ambient lighting and karaoke, so you can go from serious dinner to questionable singing without changing postcode.
Wellness patch installed. On the main deck you get a proper gym and Finnish sauna, plus massage table and yoga gear. Translation: you can burn off the chef’s tasting menu, sweat out last night’s Negronis, and still claim this was a “health” trip on the expense report.
Cabins sized for adults, not storage. Built in 2021 and designed by Ania Grubiša, ANTHEA’s accommodation reads more like a boutique hotel than a bunk farm: a main‑deck master, multiple large VIPs up to 29m², walk‑in closets, sofas, smart TVs, safes, and big windows. Several cabins convert between king and twin, so you can reconfigure the sleeping plan without starting a family war.
Water‑toy armory included. Two jetskis, two Seabobs, waterslide, Audi e‑foil, SUPs, canoes, wakeboards, towables, snorkel gear for 20 and a 6.8m tender to move everyone around without shuttle chaos. If your group gets bored here, that’s not on the yacht.
Why charter ANTHEA instead of another 50‑something metre: because you get a 2021 build engineered from day one to handle a full 20‑guest manifest, with big‑boat social spaces, a wellness setup, serious toy list and a large, experienced crew – all tuned for groups who want a single, self‑contained platform that can handle the whole operation in one hull.
Accommodation
10 Luxury guest en-suite cabins:6 guest cabins on the main deck and 4 guest cabins on the low deck:
Main deck:
Master cabin 25m2 with king-size double bed
3 x VIP cabins 20m2-24m2 with king-size double bed
2 x Guest cabins 19m2 with king-size double bed convertible into twin beds cabins
Low deck
2 x VIP cabins 29m2 with king size double bed
2 x VIP cabins 29m2 with king size double bed convertible into twin beds cabins
What is the cabin arrangement of ANTHEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Main Deck) | King-size double bed | Private en-suite bathroom | Full |
| VIP Cabin 1 (Main Deck) | King-size double bed | Private en-suite bathroom | Full |
| VIP Cabin 2 (Main Deck) | King-size double bed | Private en-suite bathroom | Full |
| VIP Cabin 3 (Main Deck) | King-size double bed | Private en-suite bathroom | Full |
| Guest Cabin 1 (Main Deck) | King-size double bed (convertible to twin) | Private en-suite bathroom | Full |
| Guest Cabin 2 (Main Deck) | King-size double bed (convertible to twin) | Private en-suite bathroom | Full |
| VIP Cabin 4 (Lower Deck) | King-size double bed | Private en-suite bathroom | Full |
| VIP Cabin 5 (Lower Deck) | King-size double bed | Private en-suite bathroom | Full |
| VIP Cabin 6 (Lower Deck) | King-size double bed (convertible to twin) | Private en-suite bathroom | Full |
| VIP Cabin 7 (Lower Deck) | King-size double bed (convertible to twin) | Private en-suite bathroom | Full |
ANTHEA
-
Weekly price: €145,000 - €155,000
Low Season | High Season
- Length: 170'
- # of Guests: 20
- # of Cabins: 10
- # of Crew: 12
- Builder: Custom
- Consumption: 100 Litres/Hr
- Cruising Speed: 10 knots
- Max. Speed: 12 knots
- Built Year: 2021
- Refit: 2024
- Turnaround: 24 hours
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ANTHEA Yacht Charter Price
| # of charter days | Base Price | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 290,000EUR to 310,000EUR | 290,000EUR to 310,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 145,000EUR to 155,000EUR | 145,000EUR to 155,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 72,500EUR to 77,500EUR | 72,500EUR to 77,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 145,000EUR / 6 * 3 days = 72,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR145,000
High season rate: EUR155,000
WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
THE BOOKING CALENDAR FOR 2026 IS OPEN
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
THE BOOKING CALENDAR FOR 2026 IS OPEN
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine coolers
Finnish sauna
Dining table on the sundeck for up to 20 pax
Bar on the sundeck
Outdoor cinema (on the upper deck)
Underwater lights
Safe in each cabin
Library area
iPod docking station
Bar in saloon with a selection of wines and champagnes
Menu
SAMPLE OF MENU M/V ANTHEA
The ingredients are sourced directly from Anthea's garden
Anthea's cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.
Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.
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BREAKFAST
BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)
Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes
A LA CARTE
Eggs Benedict Eggs Florentine
Open omelet, any style Farm bacon and sausages Oatmeal
Avocado toast
………..
Coffees & teas
Fair-trade & organic beverages of your choice
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DAY 1st
LUNCH
STARTER
Fresh oysters & Champagne
MAIN COURSE
Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad
DESSERT
Refreshing lemon tart
DINNER
STARTER
Buratta salad with basil oil
MAIN COURSE
Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
DAY 2nd
LUNCH
STARTER
Tuna tartare
MAIN COURSE
Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad
DESSERT
Apple tart with madagascar vanilla home-made ice cream
DINNER
STARTER
Coquilles St Jacques
MAIN COURSE
Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad
DESSERT
Strawberry Pavlova
DAY 3rd
LUNCH
STARTER
Prawn and sea anemone risotto
MAIN COURSE
Grilled marrows, fish baked in salt, parsnip purée
DESSERT
Semifreddo
DINNER
STARTER
Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
DAY 4th
LUNCH
STARTER
Fish mosaic with kefir
MAIN COURSE
Turbot fish fille and smoked risotto, parsley gel, avocado salad
DESSERTS
Cheesecake with berries and maraschino liqueur
DINNER
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
DAY 5th
LUNCH
STARTER
Sepia ink black risotto
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
DINNER
STARTER
Tomato tartare
MAIN COURSE
Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
DESSERT
Champagne sorbet
DAY 6th
LUNCH
STARTER
Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
White chocolate with fruit tart
DINNER
STARTER
Slowly cooked „Skradin” risotto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad
DESSERT
Orange cream Cannoli
DAY 7th
LUNCH
STARTER
Tuna Carpaccio with citrus dressing
MAIN COURSE
Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad
DESSERT
Creme brulee
DINNER
BUFFET STYLE
Selection of Croatian'best delicacies and specialties
Reviews
You were all fantastic.
The food was incredible.
We had the absolute best time!
****
It was an unbelievable trip!
One to cherish and remember forever.
The staff was amazing, and it will be forever in my memories.
Spent with the best people...
We love you...
****
Team Anthea,
Thank you for making Philip's 50th birthday celebration such a wonderful experience!
You have all worked hard, and we loved all the fantastic food and drinks!
It has been the holiday of a lifetime!
Love You <3
****
Thank you to Captian Ante, Denis, Marco, Tony, and the rest of the crew at Anthea for the holiday of a lifetime.
The food and hospitality were out of this world, making Phil's 50th birthday celebration an unforgettable experience.
****
Truly the trip of a lifetime!
Incredible service, hospitality, food, atmosphere... You have it!
I'll look back forever and cherish the beautiful memories and friendships we made!
You're the king!
****
Dear Anthea Team,
Thanks!!!
We are grateful for the exceptional service you provided during our trip, warm hospitality, and professionalism.
Thank you for making this week so special; it will be bliss in our memories forever.
We wish you the best.
****
Thank you for a wonderful week!
You're an amazing crew! <3
I'll think of you every time I see a Koala. :-)
Thank yo for making this amazing experience even better.
****
The amazing crew on Anthea! We appreciated the food, the service, and all the extra special touches (we noticed), and we are most grateful.
Thanks for the karaoke experience; we had such a great time.
I hope you enjoyed our voices, ha-ha-ha
The entire trip was the most amazing experience.
Thank you...
Thank you...
Thank you...
****
We all want to thank you for a wonderful, relaxing, and special week aboard the Anthea!
You have created memories that will last a lifetime.
Truly unforgettable.
Lovely staff, excellent food, and great service.
Just the best!!!
****
Dear Anthea Team,
Thank you for the most wonderful trip. You are all such kind, patient, and wonderful people to share our family with. We wish you all the best and lots of love from us.
Thank you for making this trip fabulous; it was the best experience in the world and unreal :-)
Thank you for the trip of a lifetime!
I love you!
****
To the greatest Anthea Team,
It was an extraordinary week.
We loved everything.
You're the best, and we've had a fantastic week of happy days!
Thank you so much!!
See you soon! <3
****
Thank you for the beautiful trip of a lifetime!
You are all kind, patient, and beautiful people, and we are grateful to have shared our family experience with you!
Thank you for making this trip a truly fantastic experience that has left an indelible mark on all of us and will be remembered for the rest of our lives.
I wish you all the best and send you all my love and warmest regards!
****
To the most excellent Anthea Team;
You are the best crew, and we had a fantastic week!
It's our 2nd trip; as usual, it was unbelievable and amazing!
Thank you for these special moments, which were made possible by your hard work and dedication.
See you soon!
****
Gallery
