ANNABEL II Yacht Description
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.
This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.
NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Accommodation
Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features his and hers basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
What is the cabin arrangement of ANNABEL II?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom | King (1.87m wide x 2.00m long) | Private en-suite bathroom; large walk-in shower; his & hers basins/vanities; dual shower heads | Full |
| VIP Stateroom | Queen (1.73m wide x 1.97m long) | Private en-suite bathroom | Full |
| Guest Cabin (Twin/Convertible) - Starboard | 2 singles + 1 Pullman; convertible to king (2.00m wide x 1.95m long when configured as king) | Private en-suite bathroom | Full |
| Guest Cabin (Twin/Convertible) - Port | 2 singles + 1 Pullman; convertible to king (2.09m wide x 1.95m long when configured as king) | Private en-suite bathroom | Full |
ANNABEL II
-
Weekly price: €47,000 - €56,500
Low Season | High Season
- Length: 97'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 5
- Builder: Horizon
- Consumption: 130 Litres/Hr
- Cruising Speed: 11.5
- Max. Speed: 17.5
- Built Year: 2009
- Refit: Enhancements scheduled for this winter 25/26 include: Installation of Starlink internet New carpets throughout New outside sunpad covers in a higher quality neutral tone (not toweling) File, wax and polish of hull and topsides
- Turnaround: 3-4 days
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ANNABEL II, the expected APA is 25% to 40% of the charter price (€11,750 - €18,800), making the charter cost €58,750 to €65,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ANNABEL II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 94,000EUR to 113,000EUR | 18,800EUR to 33,900EUR | 112,800EUR to 146,900EUR | Discounts outside the main season are common. | ||
| 7 day charter | 47,000EUR to 56,500EUR | 9,400EUR to 16,950EUR | 56,400EUR to 73,450EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 23,500EUR to 28,250EUR | 4,700EUR to 8,475EUR | 28,200EUR to 36,725EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 47,000EUR / 6 * 3 days = 23,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR47,000
High season rate: EUR56,500
RATES
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
RATES
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabiscuit | 1 Seabiscuit towable. |
| Tube - towable | 2-person doughnut towable. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis | Water skis for towing behind the tender. |
| Paddleboards | 2 paddleboards. |
| Kayaks | 1 2-person kayak and 1 1-person kayak. |
| Snorkeling equipment | 10 sets of snorkel gear. |
Crew
CAPTAIN
ENGINEER
Chef
Chief Stew
Stewardess
Captain: Jerry Tomislav
Runs the itinerary around local conditions and keeps the day moving on schedule. Shares Croatia-focused guidance to help guests get more out of each stop.
- Croatian nationality
- Holds a 500GT ocean license
- Languages: Croatian, English, Italian
- Previously 1st Officer and Relief Captain on a 45m motor yacht
Keeps engineering and deck operations steady so onboard systems stay reliable during the week. Supports water time with practical know-how from his deckhand-to-engineering path.
- Montenegrin nationality
- Obtained an engineering license at Blue Waters (France)
- Also holds a captain's license
- Languages: English, German
Delivers fine-dining menus spanning Mediterranean and traditional European styles, plus global dishes and molecular cookery. Bakes breads onboard, including focaccia, ciabatta, and baguettes.
- Croatian nationality
- 10+ years culinary experience
- Worked across Croatia, Ireland, England, Austria, Denmark, and France
- Patissier experience, including whole meal breads and classic loaves
Organizes the interior so daily service stays on time and well coordinated. Uses her management studies background to keep routines clear for guests from breakfast through evening.
- Croatian nationality
- Management studies graduate, University of Zadar
Supports day-to-day service built on her hospitality background across hotels, restaurants, retail, and yachts. Helps keep the interior running consistently through busy charter days.
- Bosnian nationality
- Hospitality experience across high-end retail, hotels, restaurants, and yachts
Menu
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
Reviews
To the Captain and Crew of Annabelle I,
Wow! What can we say? This week has been beyond spectacular! This trip has been beyond 6 stars—truly unforgettable.
Each day was so smooth, and when we changed course to see Montenegro too, Captain Jerry was so accommodating and showed us the best of both Croatia and Montenegro!
Chef Eugene—no words. Every single meal was beyond delicious, and the presentation was out of this world. The tables looked so beautiful every meal, and the dining experience was top notch! We want him in our kitchen every day!
Vanya and Melia were absolutely gracious, beyond kind, and the perfect hostesses. They catered to our every need, and every single time did it with a smile. They truly were absolutely incredible. Nothing was too much trouble, and they made us feel like royalty.
Alex is such a happy, warm, helpful, and energetic person. He was so much fun and did everything my kids and family asked for!
Captain Jerry—the biggest thanks for keeping us safe and showing us this beautiful country—two in fact!
Cannot say enough about this week.
Muchas gracias and a very grateful thank you!
For a wonderful experience aboard the Annabel II!
JERRY, VANIA, EUGEN, MILICA & ALEX
Wow—what an incredible ten days on board Annabel II for the Tremain family! We had high expectations, however these were blown out of the water from day one.
- Jerry, your calm manner and expertise leading your team and your clients was first class. Your humour made it even better—“wake up the donkeys!” HVALA!
- Vania, you are a lovely person with expertise in all areas of hospitality. Go well!
- Eugen, what can one say about you as a chef? The best food ever eaten by us! Plus your humble personality.
- Milica, you will make an incredible lead lady as you continue to learn from Vania—a beautiful soul to go with it.
- Alex, you were so friendly from day one. Your expertise in key areas was essential for our trip to travel smoothly. Great guy.
In summary, the very best holiday anyone can have in the most beautiful country of Croatia! HVALA SIMON
- Jerry – A constant anchor through our journey! “Wake up the donkeys!” and “cyclist”—knows the right guys and always gets the best spot in the port.
- Vania – Heavenly smile! I’ll never hear the words “you’re welcome” or “no problem” without thinking of you.
- Milica – Lovely, quiet, hardworking and on the job all the time.
- Eugen – Michelin-star meals three times a day. Thank you!
- Alex – Your positivity and local knowledge were priceless. I’ll miss you all! — JH
Thank you so much for such an amazing journey. I already knew this trip was going to be amazing, but you all made it a trip of a lifetime! Hvala — A
The Annabel II is now my favourite experience ever—relaxation thanks to the hard work of the crew and five-star restaurant-level meals by the fantastic chef made it truly special. — K
A big thank you to the crew—being on the Annabel II has been the best ten days ever!
Hvala to you all for making this the funniest and most luxurious ten days of our lives.
Each of you are such great people and made the ten days as good as it was. — E
All of the staff were outstanding, welcoming and the extremely kid friendly. This captain & crew were always working as a team; professional, accommodating, very respectful of boundaries & spaces. The food was the best we have ever had on ANY charter we have been by a good margin. Everything was fresh and there was no need to eat off the boat because every meal was very special. We highly recommend this charter without reservation for an amazing visit to Croatia which is their specialty. We will be back but will stay longer with them next time!
You get to see so much from the boat
Unspoilt beauty of old and very old to new all alongside one another
Sound like a holiday promoter
Yes Jerry the captain was as good as advertised , very understanding and helpful
The food was great really really good , service excellent and as we were their first charter and 3 of the team new they did a very good job
Im sure by the end of the season they will get even better
Alex also special mention ( engineer ) was sensational and always at hand
Jerry, Mimi, Alex, Jelana and Ivana
Our week was far too short!!!
The boat was very comfortable, the scenery was beautiful, but you all made the trip very special, we have met 5 new life friends with you this week, we thank you for that...
We had such a blast with you this week. The crew made everything so special for us and ensured we had everything we needed. Thank you for everything you do!
Thank you for a lovely week! You all made this trip extra special! We appreciate all of the ways you went above and beyond! You are all the best, We will miss you. Love,
L/S/A/D/B/L
Wow! you exceeded our expectations in every way and provided a week in paradise, Jerry found us the most beautiful places in Croatia, kept us safe, taught us so much about boats and made us laugh every day! Mimi's cooking is exceptional, we all gained 5 kilos with no regrets, every meal was amazing. Jelena and Ivana, no detail was to small, nothing was overlooked. You took care of us with grace and warmth and made us feel so at home. From beautifully set tables to cabins that were made up in the blink of an eye, you made some of the best hotels in the world look like they are missing something. Alex, the gentle lion, best trophy fixer ever, awesome engineer and water sports enthusiast, no talk was to long, you made everything seem effortless. To this warm and caring crew, we wish you love and happiness. Love, The A family. PS now I'm buying a boat, even though J doesn't know it!
A special word here about Jessica’s careful service and Filippo’s Michelin star level cuisine. This made our trip.
Overall we had a great time onboard and, above all, quality time with family. Please pass on these words to Annabel II team. We also left some kind remarks on their guest logbook.
Philippo was an amazing chef and the food was exceptional! Alex, Jess and Yelena were wonderful to interact with and happy to chat and have conversations and were able to accurately gauge what we needed and when. Jerry picked a great combination of places to stop- national parks and local villages/towns. All crew very accommodating, unobtrusive and cheerful. Having them as crew definitely made the trip! If they were on Annabel 2 next year we would book it again immediately. Catherine (a very happy customer)
