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ANETTA Yacht Charter

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ANETTA Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht ANETTA is a 131 ft sailboat featuring a hot tub. The most appealing features of ANETTA are her generous space and fantastic layout. ANETTA spends the summer and winter season in Croatia. She was constructed by a custom yachtbuilder in 2023. The spacious yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests.

ANETTA is classified primarily as a sailboat.

The sailboat features Charter fee of Anetta includes: fuel for 4 h engine work daily, fuel for generator 24/7, fuel for tender (for transfers and water sports) engines .

Accommodation

1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side

What is the cabin arrangement of ANETTA?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Double cabins
  • 2 Twin cabins

ANETTA

  • Weekly price:
    €81,000 - €93,000

    Low Season | High Season

  • Length: 131'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 8
  • Builder: Custom
  • Consumption: 150 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like ANETTA, the expected APA is 15% to 30% of the charter price (€12,150 - €24,300), making the charter cost €93,150 to €105,300. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ANETTA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 162,000EUR to 186,000EUR 32,400EUR to 55,800EUR 194,400EUR to 241,800EUR Discounts outside the main season are common.
7 day charter 81,000EUR to 93,000EUR 16,200EUR to 27,900EUR 97,200EUR to 120,900EUR Standard charter rate, base for all calculations.
3 day charter 40,500EUR to 46,500EUR 8,100EUR to 13,950EUR 48,600EUR to 60,450EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
81,000EUR / 6 * 3 days = 40,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR81,000

High season rate: EUR93,000

Charter rate:
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)

For less than a week, please divide the weekly rate by 6.

Embarkation: 12:00
Disembarkation: 12:00
MYBA terms

*****
Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024

APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA.

Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf -
If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.

Charter rate:
HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any)
Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any)

For less than a week, please divide the weekly rate by 6.

Embarkation: 12:00
Disembarkation: 12:00
MYBA terms

*****
Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024

APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% for the shipping agent deducted from the APA.

Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf -
If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
CREW - summer 2024
CREW - summer 2024

ANETTA Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 11
Draft: 3.2
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 24h
Cabins: 6
King: 1
Queen: 1
Double: 2
Single:
Twin: 2
Pullman:
Showers: 6
Basins:
Heads: 6
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of ANETTA

More Specifications

Flag: Croatian
Homeport: Split, Croatia
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
CREW - summer 2024
CREW - summer 2024

Water Sports

Dinghy Size: Tender 6.5m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 150
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 4
Seabob:
Sea Scooter:

Other Entertainment

Entertainment system, which can control A/C, curtains, lights, TV and music in all cabins
Sattelite TV (European channels) in saloon and all cabins; Netflix in saloon and all cabins
Sonus sound system
Outdoor film projector on the sundeck

Crew

Crew Information

Crew Main Image

Crew of ANETTA|Captain Captain

Crew of ANETTA|Cref Cref

Crew of ANETTA|Chief Steward and Barmen Chief Steward and Barmen

Crew of ANETTA|2nd Stewardess 2nd Stewardess

Crew of ANETTA|Deckhand Deckhand

Crew of ANETTA|Deckhand Deckhand

Crew of ANETTA|Deckhand Deckhand

Crew of ANETTA|2nd Stew 2nd Stew

Captain: Špiro Rakuljić

Menu

7-Day Menu for Yacht Anetta by Chef Hadžić Mensur


 


#### Day 1


 


**Lunch:**


Bouillabaisse (clams, mussels, and shrimp)


Sea Bass Fillet (baby spinach with cauliflower cream)


Mille Feuille (fresh raspberries)


 


**Dinner:**


Beef Tartare (toast and herb butter)


Rack of Lamb (grilled corn, hummus, and lamb lettuce)


Chocolate Lava Cake (vanilla ice cream)


 


#### Day 2


 


**Lunch:**


Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)


Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)


Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)


 


**Dinner:**


Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)


Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)


Chocolate and Salted Caramel Tart


 


#### Day 3


 


**Lunch:**


Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)


Tuna Steak (sesame crusted, carrot puree, and potatoes)


Tiramisu


 


**Dinner:**


Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)


Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)


Almond Semifreddo


 


#### Day 4


Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)


Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)


Poached Pears (red wine, cloves, cinnamon, and dark chocolate)


 


Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)


Ossobuco (lamb shank, risotto Milanese)


Crème Brûlée (vanilla crème brûlée with fresh berries)


 


 


#### Day 5


 


**Lunch:**


Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)


Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)


Apple Pie (pistachio ice cream and pumpkin oil)


 


**Dinner:**


Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)


Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)


Lemon Sorbet (refreshing citrus dessert)


 


#### Day 6


 


**Lunch:**


Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)


Beef Wellington (fondant potatoes, chanterelle bearnaise)


Paris Brest (hazelnut and white chocolate cream)


 


**Dinner:**


Tuna Tataki (sesame oil, mango salsa, micro herbs)


White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)


Blueberry Panna Cotta (blueberry cream, fresh blueberries)


 


#### Day 7


 


**Lunch:**


Pan-Fried Scallops (herb oil, zucchini, crispy bacon)


White Fish (oven-baked fish, fried vegetables)


Pistachio San Sebastian Cheesecake


 


**Dinner:**


Salad Buffet (variety of fresh salads)


BBQ Night (steaks, fish, shrimp)


Crème Caramel

Reviews

ANETTA
Client's reference, J.M. June 2024:

The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.

We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!

Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.

The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters.

We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!
molon23333
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  • wpcf_summerarea: Croatia
  • wpcf_winterarea: Croatia
  • wpcf_length: 131.00
  • wpcf_beam: 8.3
  • wpcf_draft: 3.2
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV
  • wpcf_year: 2023
  • wpcf_builder: Custom
  • wpcf_accommodation: 1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 81000
  • mo_price: 81000
  • wpcf_high_price: 93000
  • wpcf_price_details: Charter rate: HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any) For less than a week, please divide the weekly rate by 6. Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024 APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA. Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
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  • wpcf_mainimg_description: ANETTA. Setting Sail with Superyacht Elegance. The 40m-beauty Anetta made its debut in the summer of 2023, quickly establishing itself as one of the most distinctive luxury motor sailers in Croatia. Anetta boasts a plethora of opulent features, including two remarkable pools. The sun deck's glass-bottom jacuzzi bathes the interior dining area in natural light, creating a truly magnificent ambience. The second pool on the main deck aft seamlessly blends with an expansive swim platform, creating an alfresco beach club feeling, offering the ultimate relaxation. With a highly-trained and professional crew of 8, a luxury yacht vacation onboard motor sailer Anetta promises to be nothing short of spectacular. Key features ✮ Brand new charter yacht delivered in 2023 ✮ Two Pools, Twice the Luxury: Glass-bottom sundeck jacuzzi & Aft Deck Seawater Pool ✮ 6 spacious ensuite cabins for up to 12 guests ✮ Open-air Cinema ✮ Water Slide & Full assortment of all water sports
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  • wpcf_menu: <p style="font-weight: 400;">7-Day Menu for Yacht Anetta by Chef Hadžić Mensur</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 1</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Bouillabaisse (clams, mussels, and shrimp)</p> <p style="font-weight: 400;">Sea Bass Fillet (baby spinach with cauliflower cream)</p> <p style="font-weight: 400;">Mille Feuille (fresh raspberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Beef Tartare (toast and herb butter)</p> <p style="font-weight: 400;">Rack of Lamb (grilled corn, hummus, and lamb lettuce)</p> <p style="font-weight: 400;">Chocolate Lava Cake (vanilla ice cream)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 2</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)</p> <p style="font-weight: 400;">Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)</p> <p style="font-weight: 400;">Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)</p> <p style="font-weight: 400;">Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)</p> <p style="font-weight: 400;">Chocolate and Salted Caramel Tart</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 3</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)</p> <p style="font-weight: 400;">Tuna Steak (sesame crusted, carrot puree, and potatoes)</p> <p style="font-weight: 400;">Tiramisu</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)</p> <p style="font-weight: 400;">Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)</p> <p style="font-weight: 400;">Almond Semifreddo</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 4</p> <p style="font-weight: 400;">Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)</p> <p style="font-weight: 400;">Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)</p> <p style="font-weight: 400;">Poached Pears (red wine, cloves, cinnamon, and dark chocolate)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)</p> <p style="font-weight: 400;">Ossobuco (lamb shank, risotto Milanese)</p> <p style="font-weight: 400;">Cr&egrave;me Br&ucirc;l&eacute;e (vanilla cr&egrave;me br&ucirc;l&eacute;e with fresh berries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 5</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)</p> <p style="font-weight: 400;">Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)</p> <p style="font-weight: 400;">Apple Pie (pistachio ice cream and pumpkin oil)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)</p> <p style="font-weight: 400;">Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)</p> <p style="font-weight: 400;">Lemon Sorbet (refreshing citrus dessert)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 6</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)</p> <p style="font-weight: 400;">Beef Wellington (fondant potatoes, chanterelle bearnaise)</p> <p style="font-weight: 400;">Paris Brest (hazelnut and white chocolate cream)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Tuna Tataki (sesame oil, mango salsa, micro herbs)</p> <p style="font-weight: 400;">White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)</p> <p style="font-weight: 400;">Blueberry Panna Cotta (blueberry cream, fresh blueberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 7</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Pan-Fried Scallops (herb oil, zucchini, crispy bacon)</p> <p style="font-weight: 400;">White Fish (oven-baked fish, fried vegetables)</p> <p style="font-weight: 400;">Pistachio San Sebastian Cheesecake</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Salad Buffet (variety of fresh salads)</p> <p style="font-weight: 400;">BBQ Night (steaks, fish, shrimp)</p> <p style="font-weight: 400;">Cr&egrave;me Caramel</p>
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system, which can control A/C, curtains, lights, TV and music in all cabins <br /> Sattelite TV (European channels) in saloon and all cabins; Netflix in saloon and all cabins <br /> Sonus sound system <br /> Outdoor film projector on the sundeck";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:7:"Croatia";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7568:"<p style="font-weight: 400;">7-Day Menu for Yacht Anetta by Chef Hadžić Mensur</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 1</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Bouillabaisse (clams, mussels, and shrimp)</p> <p style="font-weight: 400;">Sea Bass Fillet (baby spinach with cauliflower cream)</p> <p style="font-weight: 400;">Mille Feuille (fresh raspberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Beef Tartare (toast and herb butter)</p> <p style="font-weight: 400;">Rack of Lamb (grilled corn, hummus, and lamb lettuce)</p> <p style="font-weight: 400;">Chocolate Lava Cake (vanilla ice cream)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 2</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)</p> <p style="font-weight: 400;">Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)</p> <p style="font-weight: 400;">Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)</p> <p style="font-weight: 400;">Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)</p> <p style="font-weight: 400;">Chocolate and Salted Caramel Tart</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 3</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)</p> <p style="font-weight: 400;">Tuna Steak (sesame crusted, carrot puree, and potatoes)</p> <p style="font-weight: 400;">Tiramisu</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)</p> <p style="font-weight: 400;">Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)</p> <p style="font-weight: 400;">Almond Semifreddo</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 4</p> <p style="font-weight: 400;">Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)</p> <p style="font-weight: 400;">Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)</p> <p style="font-weight: 400;">Poached Pears (red wine, cloves, cinnamon, and dark chocolate)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)</p> <p style="font-weight: 400;">Ossobuco (lamb shank, risotto Milanese)</p> <p style="font-weight: 400;">Cr&egrave;me Br&ucirc;l&eacute;e (vanilla cr&egrave;me br&ucirc;l&eacute;e with fresh berries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 5</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)</p> <p style="font-weight: 400;">Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)</p> <p style="font-weight: 400;">Apple Pie (pistachio ice cream and pumpkin oil)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)</p> <p style="font-weight: 400;">Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)</p> <p style="font-weight: 400;">Lemon Sorbet (refreshing citrus dessert)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 6</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)</p> <p style="font-weight: 400;">Beef Wellington (fondant potatoes, chanterelle bearnaise)</p> <p style="font-weight: 400;">Paris Brest (hazelnut and white chocolate cream)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Tuna Tataki (sesame oil, mango salsa, micro herbs)</p> <p style="font-weight: 400;">White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)</p> <p style="font-weight: 400;">Blueberry Panna Cotta (blueberry cream, fresh blueberries)</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">#### Day 7</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Lunch:**</p> <p style="font-weight: 400;">Pan-Fried Scallops (herb oil, zucchini, crispy bacon)</p> <p style="font-weight: 400;">White Fish (oven-baked fish, fried vegetables)</p> <p style="font-weight: 400;">Pistachio San Sebastian Cheesecake</p> <p style="font-weight: 400;">&nbsp;</p> <p style="font-weight: 400;">**Dinner:**</p> <p style="font-weight: 400;">Salad Buffet (variety of fresh salads)</p> <p style="font-weight: 400;">BBQ 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June 2024: ";s:8:"yachtGC1";s:2370:"<br /> The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.<br /> <br /> We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!<br /> <br /> Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.<br /> <br /> The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters. <br /> <br /> We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:8:"YACHT IN";s:16:"yachtManagerName";s:23:"Barbara Grgurevic Skoda";s:17:"yachtManagerPhone";s:18:"+385 (0)23 393 684";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:20:"[email protected]";}
  • location_details: Yacht is based in SPlit, close to Split international Airport and 90 min drive from Zadar Airport
  • helipad: No
  • sailing_instructor:
  • lengthm: 40.00 m
  • consumption: 150
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: Charter rate: HIGH (July & Aug) 93.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) LOW (June & Sep) 81.000 EUR + 13% VAT + APA 30%+ delivery/re-delivery fee (if any) Other months (April & Oct) 81.000 EUR + 13% VAT + APA 30% + delivery/re-delivery fee (if any) For less than a week, please divide the weekly rate by 6. Embarkation: 12:00 Disembarkation: 12:00 MYBA terms ***** Limited promotion 2025 summer: 5% off for bookings contracted until Nov 30, 2024 APA payment by wire transfer. The APA is to be delivered in cash on board via the shipping agent, with a 2.25% commission for the shipping agent deducted from the APA. Croatia enforces strict regulations for operating a jet ski. You can find a comprehensive list of accepted licenses for jet ski operation in Croatia here: https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests do not possess one of the licenses from this list, they will be unable to operate a jet ski during the charter.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: YACHT IN
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8465/4
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  • flag: Croatian
  • captain_nation: Croatian
  • crew_nationality: Croatian
  • jacuzzi: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
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  • cya_content: a:2:{s:4:"time";i:1679606161;s:3:"cya";s:797:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ANETTA Yacht Description</h2></div><p>Offered by DMA Yachting, the breathtaking charter yacht ANETTA is a 131 ft sailboat featuring a hot tub. The most appealing features of ANETTA are her generous space and fantastic layout. ANETTA spends the summer and winter season in Croatia. She was constructed by a custom yachtbuilder in 2023. The spacious yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests. </p><p>ANETTA is classified primarily as a sailboat.</p><p>The sailboat features Charter fee of Anetta includes: fuel for 4 h engine work daily, fuel for generator 24/7, fuel for tender (for transfers and water sports) engines .</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>The <b>ANETTA</b> is a quintessential luxury charter yacht, meticulously crafted by renowned Custom builders in 2023, featuring contemporary styling and spanning 131'. With her elegant profile and a sophisticated interior layout, ANETTA provides the ultimate balance of comfort and style for up to 12 guests. Situated in the stunning waters of Croatia, both during summer and winter, she is primed for unparalleled sailing experiences with state-of-the-art amenities and an exceptional crew.</p> <h3>Accommodation</h3> <p>ANETTA is equipped to host a maximum of 12 guests in 6 stylishly appointed cabins:</p> <ul> <li>1x <b>Full-beam Master cabin</b> with a king size bed (180x200cm), located forward on the lower deck.</li> <li>1x <b>VIP Cabin</b> with a king size bed (180x200cm), positioned on the lower deck, starboard side.</li> <li>2x <b>Double Cabins</b> each measuring 18sqm with a king size bed (180x200cm), situated Aft.</li> <li>2x <b>Convertible Cabins</b> each 15sqm offering either a Queen size bed (160x200cm) or 2 single twin beds, located on the lower deck, port side.</li> </ul> <p>Each cabin enjoys ensuite facilities, ensuring privacy and convenience for all aboard. Elegant design elements and modern technological amenities assure a comfortable stay.</p> <h3>Toys and Amenities</h3> <p>While ANETTA does not currently carry water sports equipment like jet skis, she promises a relaxed luxury yacht experience with a variety of onboard amenities tailored for comfort and enjoyment.</p> <h3>Crew</h3> <p>The yacht is serviced by an expert crew of 8, led by Captain <b>Špiro Rakuljić</b>, ensuring impeccable service and a bespoke charter experience. The crew is well-versed in the nuances of hospitality and nautical navigation, making them your perfect guides through the enchanting waters of Croatia.</p> <ul> <li>Captain: <b>Špiro Rakuljić</b> - Master of the seas with extensive local knowledge.</li> <li>Engineer, Deckhands, and a Steward complete the professional team onboard.</li> </ul> <h3>Specifications and Special Features</h3> <p>ANETTA stands out with her impressive size and cutting-edge design. Her specifications include:</p> <ul> <li><b>Length:</b> 131' - providing expansive deck areas and spacious interiors.</li> <li><b>Beam:</b> 27', allowing for generously sized cabins and social areas.</li> <li><b>Draft:</b> 10.5' - designed for optimal stability and comfort at sea.</li> <li><b>Jacuzzi:</b> Yes - A luxurious feature for relaxation and leisure.</li> <li><b>Built and Located:</b> Custom built in 2023 and constantly harbored in Split, Croatia.</li> </ul> <p>Moreover, ANETTA is a fully air-conditioned vessel, making her equipped to handle various weather conditions, ensuring comfort throughout your journey. With her state-of-the-art stabilizing system, she promises smooth cruising even in rough waters.</p>
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  • jetski: 1
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ANETTA"> <img height="796" width="1758" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ANETTA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Cref" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew2.jpg?ssl=1&resize=470,470'/> </a> Cref </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Chief Steward and Barmen" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew3.jpg?ssl=1&resize=470,470'/> </a> Chief Steward and Barmen </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|2nd Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew4.jpg?ssl=1&resize=470,470'/> </a> 2nd Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew5?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew5?&resize=470,470'/> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew6?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew6?&resize=470,470'/> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew7.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew7.jpg?ssl=1&resize=470,470'/> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew8.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANETTA|2nd Stew" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8465/8465crew8.jpg?ssl=1&resize=470,470'/> </a> 2nd Stew </p> </div> </div> <div class="col-md-12"><h4>Captain: Špiro Rakuljić </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="font-weight: 400;">7-Day Menu for Yacht Anetta by Chef Hadžić Mensur</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 1</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Bouillabaisse (clams, mussels, and shrimp)</p><br /> <p style="font-weight: 400;">Sea Bass Fillet (baby spinach with cauliflower cream)</p><br /> <p style="font-weight: 400;">Mille Feuille (fresh raspberries)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Beef Tartare (toast and herb butter)</p><br /> <p style="font-weight: 400;">Rack of Lamb (grilled corn, hummus, and lamb lettuce)</p><br /> <p style="font-weight: 400;">Chocolate Lava Cake (vanilla ice cream)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 2</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)</p><br /> <p style="font-weight: 400;">Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)</p><br /> <p style="font-weight: 400;">Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)</p><br /> <p style="font-weight: 400;">Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)</p><br /> <p style="font-weight: 400;">Chocolate and Salted Caramel Tart</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 3</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)</p><br /> <p style="font-weight: 400;">Tuna Steak (sesame crusted, carrot puree, and potatoes)</p><br /> <p style="font-weight: 400;">Tiramisu</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)</p><br /> <p style="font-weight: 400;">Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)</p><br /> <p style="font-weight: 400;">Almond Semifreddo</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 4</p><br /> <p style="font-weight: 400;">Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)</p><br /> <p style="font-weight: 400;">Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)</p><br /> <p style="font-weight: 400;">Poached Pears (red wine, cloves, cinnamon, and dark chocolate)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)</p><br /> <p style="font-weight: 400;">Ossobuco (lamb shank, risotto Milanese)</p><br /> <p style="font-weight: 400;">Crème Brûlée (vanilla crème brûlée with fresh berries)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 5</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)</p><br /> <p style="font-weight: 400;">Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)</p><br /> <p style="font-weight: 400;">Apple Pie (pistachio ice cream and pumpkin oil)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)</p><br /> <p style="font-weight: 400;">Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)</p><br /> <p style="font-weight: 400;">Lemon Sorbet (refreshing citrus dessert)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 6</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)</p><br /> <p style="font-weight: 400;">Beef Wellington (fondant potatoes, chanterelle bearnaise)</p><br /> <p style="font-weight: 400;">Paris Brest (hazelnut and white chocolate cream)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Tuna Tataki (sesame oil, mango salsa, micro herbs)</p><br /> <p style="font-weight: 400;">White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)</p><br /> <p style="font-weight: 400;">Blueberry Panna Cotta (blueberry cream, fresh blueberries)</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">#### Day 7</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Lunch:**</p><br /> <p style="font-weight: 400;">Pan-Fried Scallops (herb oil, zucchini, crispy bacon)</p><br /> <p style="font-weight: 400;">White Fish (oven-baked fish, fried vegetables)</p><br /> <p style="font-weight: 400;">Pistachio San Sebastian Cheesecake</p><br /> <p style="font-weight: 400;"> </p><br /> <p style="font-weight: 400;">**Dinner:**</p><br /> <p style="font-weight: 400;">Salad Buffet (variety of fresh salads)</p><br /> <p style="font-weight: 400;">BBQ Night (steaks, fish, shrimp)</p><br /> <p style="font-weight: 400;">Crème Caramel</p> </div> </div> </div> </div> </div>
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ANETTA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ANETTA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ANETTA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Client's reference, J.M. June 2024: </div><div class='clr'></div><div style='text-align:left;'><br /> The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.<br /> <br /> We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!<br /> <br /> Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.<br /> <br /> The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters. <br /> <br /> We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8465/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of ANETTA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANETTA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANETTA Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Client's reference, J.M. June 2024: </div><div class='clr'></div><div style='text-align:left;'><br /> The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.<br /> <br /> We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!<br /> <br /> Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.<br /> <br /> The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters. <br /> <br /> We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!<br /> </div><div class='clr'></div> </div> </div>
  • reviewscount: 3
  • parsed_reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content="Review of ANETTA"></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANETTA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANETTA Crew 2" /> </div> <div itemprop="reviewBody" class="yacht_rev"> <div>Client's reference, J.M. June 2024: </div><div class='clr'></div><div style='text-align:left;'><br /> The entire crew was incredibly professional and very engaging. I never like to call out a specific individual(s) in a team setting because different roles provide different exposure to the end client. Everyone exceeded our expectations with regards to their roles. That said, Marino (the steward) was nothing short of spectacular. He was attentive, proactive, engaging and an absolute pleasure to engage with. Everyone in our family felt like we had known him for years. He is truly an exception ambassador for the Anetta brand. Additionally, Amina (the stewardess) was truly exceptional as well. The ironic part is that they work so well together yet I believe this was the first time they sailed together. The Anetta has a truly spectacular client-facing team in Marino and Amina.<br /> <br /> We have chartered a number of yachts in the past and Spiro is far and away the best, most engage captain we’ve experience. He walked us through every aspect of our trip, educated us on the islands, made terrific recommendations and was a real pleasure to get to know. We felt like we were in very trusted hands with him at the wheel. Great guy!<br /> <br /> Goran, the chef, was nothing short of a magician. His variety and creativity of dishes could rival some of the best restaurants in world. We left it up to him to create whatever he wanted to on a daily basis and every day was truly a culinary adventure that exceeded any preconceived expectations. He ended up being a last minute replacement and yet he came prepared to blow our minds and he did. We are coming back next year to the Anetta and we REALLY hope that he is the chef next year. Im not sure you will be able to find and more creative and engaging chef. Also, is personality is spectacular. My entire family truly enjoyed getting to know him and feel blessed to have had him as our chef.<br /> <br /> The Anetta is magnificent! Great indoor spaces, wonderful rooms, incredible outdoor spaces. Wonderful toys. Incredibly beautiful hot tub. There is nothing I would change about this yacht or its design. The interior decorations are perfect. Even loved the personally crafted pottery created by one of Spiro’s sisters. <br /> <br /> We would like to thank Spiro and the team for such a memorable week/vacation. We cannot wait to return next year!<br /> </div><div class='clr'></div> </div> </div>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23333" data-price="81000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/anetta/anetta-main-image-uprayc-1679603405_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8465/8465brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANETTA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €81,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 131 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 150 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/anetta-131-ft-custom/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/anetta/anetta-main-image-uprayc-1679603405.jpg?ssl=1" data-title = "ANETTA" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/anetta-131-ft-custom/" data-price = "81000">Inquire</button></p> </div> </div> </div> </div>

  • ANETTA

    Price Terms: Plus Expenses

    Price from €81,000/week

    High season €93,000/week

    Price excluding Taxes and APA
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