Yacht Description
Catamaran, big living. AKANA is a 52-foot Lagoon sailing catamaran built in 2019 and refit in 2025, set up for guests who want proper space on board, not a game of cabin Tetris.
Easy water access. The aft deck is made for long lunches and low-effort lounging, and the hydraulic swim platform turns swimming stops into a simple step-down-and-go situation. No gymnastics.
Flybridge hangout. Head up to the flybridge sun deck for sun pads and open views, then drift back into the open-plan main salon when you want shade and air conditioning.
Toys and basics covered. AKANA carries SeaBobs, an e-foil, a wakeboard, a towable tube, stand-up paddleboard, snorkeling gear, and a 3.60m Highfield tender with a 20hp outboard, plus Wi‑Fi on board for the real world check-ins.
Five-cabin layout. Accommodation is across five en-suite cabins, with guest capacity listed as up to 10 to 12 depending on the source, so it suits groups who want options and a bit of breathing room.
Specifications
- Length overall
- 52ft / 15.84
- Beam
- 8.74m
- Draft
- 1.55m
- Builder
- Lagoon
- Year built
- 2019
- Refit
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 9 knots
- Generator
- Yes
- Fuel
- Cruising 20 Litres/Hr / Max 28 Litres/Hr / Eco 14 Litres/Hr (Litres/Hr)
- Consumption
- 20 Litres/Hr
- Guests
- 10
- Cabins
- 5
Charter Price
From €19,500 to €23,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 2
- Double cabins
- 5
- A/C
- Yes
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 (Front) | Queen (1.60 x 2.05 m) | En-suite bathroom | Full |
| Queen Cabin 2 (Front) | Queen (1.60 x 2.05 m) | En-suite bathroom | Full |
| Double Cabin 1 (Aft/Mid Starboard) | Double (1.50 x 2.05 m) | En-suite bathroom | Full |
| Double Cabin 2 (Aft/Mid Starboard) | Double (1.50 x 2.05 m) | En-suite bathroom | Full |
| Double Cabin 3 (Aft/Mid Starboard) | Double (1.50 x 2.05 m) | En-suite bathroom | Full |
- Nationality
- Croatian
Runs calm, controlled passages and keeps days on track using nearly two decades of catamaran experience across the Mediterranean. Knows the Croatian coast well and guides you to sheltered bays and the right anchorages for the conditions.
- Croatian nationality
- Nearly two decades of catamaran experience in the Mediterranean (including Lagoon 620 and 560)
- Languages: English and Croatian
Prepares simple, fresh Mediterranean meals with clean timing, whether its a light lunch under sail or a plated dinner onboard. Brings 11 years at sea and hostess training to keep service organized and the interior running smoothly.
- Croatian nationality
- 11 years in yachting (started as a yacht hostess)
- Mediterranean cuisine focus: simple, fresh, and well presented
- Languages: English and Croatian
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| SeaBobs | 2 Sea Bobs for powered underwater propulsion. |
| E-foil | 1 E-Foil for riding above the water on an electric hydrofoil board. |
| Towable tube | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Stand-up paddleboard | Stand-up paddleboard for stand-up paddling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
- Buffetable – hams and cheeses, muesli, yogurts, eggs, fruits, vegetables, pastry variations, pancakes, juices, coffee, tea
No lunch items were provided in the menu content.
- Fish fillet with vegetables
- Tuna steak with zucchini and parmezan
- Chicken stuffed with mushrooms – with pancetta and honey
- Croatian stew “Pasticada” – with gnocchi
- Swordfish – with aromatic polenta
- Risotto – with shrimp and zucchini
- Steak – with mashed potatoes and vegetables
- Chocolate cake – with cherries
- Tiramisu
- Traditional Croatian dessert Fritule
- Pudding cake – with whipped cream
- Chesscake
- Fruit cups – with vanilla cream
- Puff pastry sticks – with pistachio cream
No snack items were provided in the menu content.
Chef’s Style & Influences
Mediterranean-focused cooking with Croatian specialties, seafood mains, fresh produce, and classic desserts.
Onboard Entertainment
Bluetooth Sound System, Flat-screen TV
Registry & Permits
- Turnaround
- 24 hours
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