ADRIATIC BREEZE Yacht Description
Step aboard Adriatic Breeze, a luxurious custom-made gulet (motor sailor) built in 2017 and refitted with modern comforts to deliver an unforgettable cruising experience along the Dalmatian coast. Measuring 26 m in length with a 6.8 m beam and 2.2 m draft, this elegant vessel combines traditional wooden craftsmanship with contemporary design, offering expansive indoor and outdoor living areas. Guests can relax in the stylish salon, enjoy al fresco dining on deck, or take in panoramic views from the shaded flybridge.
The highlight of Adriatic Breeze is its spacious deck, featuring a large dining table for ten, a built-in BBQ, and a wine cooler – the perfect setting for a culinary sunset experience under the Adriatic sky.
Adriatic Breeze accommodates up to 10 guests in 5 spacious en-suite cabins, each equipped with modern amenities including Smart TVs, home-style bathrooms with shower boxes, and air conditioning available up to 12 hours daily. The layout includes one master cabin, queen cabins, and twin cabins, making it ideal for families and groups of friends.
A professional crew ensures first-class service throughout the journey, from personalised room service to preparing fresh meals in the fully equipped galley. Guests can enjoy a wide selection of water sports and leisure equipment, including a tender, paddle boards, kayaks, snorkeling gear, tuna fishing equipment with permit, and a Ringo ride (fuel surcharge applies). For those seeking more adrenaline, water skis and other towable toys are also available.
The yacht comes fully equipped with safety gear, teak decks, sun mattresses, and comfortable lounging areas. Wi-Fi connectivity, onboard entertainment, and ample dining spaces ensure both relaxation and fun while at sea.
Accommodation
5 luxury guest en-suite cabins:- Master double bed cabin
- Queen double bed cabin
- 3 x twin cabins
What is the cabin arrangement of ADRIATIC BREEZE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (master) | Private en-suite bathroom (shower, basin, head) | Full |
| Queen Cabin | Queen double bed | Private en-suite bathroom (shower, basin, head) | Full |
| Twin Cabin 1 | Twin beds | Private en-suite bathroom (shower, basin, head) | Full |
| Twin Cabin 2 | Twin beds | Private en-suite bathroom (shower, basin, head) | Full |
| Twin Cabin 3 | Twin beds | Private en-suite bathroom (shower, basin, head) | Full |
ADRIATIC BREEZE
-
Weekly price: €18,000 - €20,000
Low Season | High Season
- Length: 72'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Custom
- Consumption: 80 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2017
- Refit: 2021
- Turnaround: Adriatic Sea
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like ADRIATIC BREEZE, the expected APA is 15% to 30% of the charter price (€2,700 - €5,400), making the charter cost €20,700 to €23,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ADRIATIC BREEZE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 36,000EUR to 40,000EUR | 7,200EUR to 12,000EUR | 43,200EUR to 52,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 18,000EUR to 20,000EUR | 3,600EUR to 6,000EUR | 21,600EUR to 26,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 9,000EUR to 10,000EUR | 1,800EUR to 3,000EUR | 10,800EUR to 13,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000EUR / 6 * 3 days = 9,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,000
High season rate: EUR20,000
WEEKLY CHARTER RATES 2025
High season - 20.000 € (17.700 € + 13% Croatian VAT incl.)
Low season - 18.000 € (15.930 € + 13% Croatian VAT inc.)
We are ready for your inquiries for 2026
WEEKLY CHARTER RATES 2026
High season - 20.000 € (17.700 € + 13% Croatian VAT incl.)
Low season - 18.000 € (15.930 € + 13% Croatian VAT inc.)
Included in the price:
Accommodation on board
7 night/8-day cruise around the Dalmatian coast and islands
full crew, basic room service as needed
changing of towels every second day
welcome drink
use of deck chairs and sunbathing chairs
use of tender for transfer to/from port
4h of navigation per day
use of leisure equipment (fuel for tender boat 30€/h)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000€/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
FOOD OPTIONS:
Half Board (Breakfast + Lunch) – 400€ person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 600€ person/week; complementary beverage with each meal, choice of House Wine, Beer, Soft Drink
Additional Beverages to be purchased at the bar
Extra meal: 45€/person/meal
FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years are free of charge
Children 4-10 years 50% discount
Children 10-12 years 30% discount
OPTIONAL ADDITIONAL COSTS:
Fuel for sailing over 4 h/day (90€/h)
AC generator running over 8 h/day (30€/h)
Donut (30€/h)
One way to/from Dubrovnik 1.000€ (in case of empty-leg)
Tips for the crew (customary is 5–10% of charter fee)
Transfer fee to and from the airport/hotel (on request)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 5 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 hWEEKLY CHARTER RATES 2025
High season - 20.000 € (17.700 € + 13% Croatian VAT incl.)
Low season - 18.000 € (15.930 € + 13% Croatian VAT inc.)
We are ready for your inquiries for 2026
WEEKLY CHARTER RATES 2026
High season - 20.000 € (17.700 € + 13% Croatian VAT incl.)
Low season - 18.000 € (15.930 € + 13% Croatian VAT inc.)
Included in the price:
Accommodation on board
7 night/8-day cruise around the Dalmatian coast and islands
full crew, basic room service as needed
changing of towels every second day
welcome drink
use of deck chairs and sunbathing chairs
use of tender for transfer to/from port
4h of navigation per day
use of leisure equipment (fuel for tender boat 30€/h)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000€/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
FOOD OPTIONS:
Half Board (Breakfast + Lunch) – 400€ person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 600€ person/week; complementary beverage with each meal, choice of House Wine, Beer, Soft Drink
Additional Beverages to be purchased at the bar
Extra meal: 45€/person/meal
FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years are free of charge
Children 4-10 years 50% discount
Children 10-12 years 30% discount
OPTIONAL ADDITIONAL COSTS:
Fuel for sailing over 4 h/day (90€/h)
AC generator running over 8 h/day (30€/h)
Donut (30€/h)
One way to/from Dubrovnik 1.000€ (in case of empty-leg)
Tips for the crew (customary is 5–10% of charter fee)
Transfer fee to and from the airport/hotel (on request)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 5 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | 1 towable tube (donut ride). |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks (1-person) | 2 one-person kayaks. |
| Floating mats | Floating mats for relaxing on the water. |
| Beach games | Beach games for guests. |
| Snorkeling equipment | 10 snorkeling sets. |
| Fishing gear | Fishing gear with 6 rods. |
Crew
Captain
1st Officer
Chef
Captain: Marinko Kolanović
Runs the yacht with a calm, safety-first approach shaped by long international voyages. Based in Zadar, he focuses on professional operations while showing guests the Adriatic.
- Croatian nationality
- Born in 1955
- License: Yacht Master up to 100 GT
- Languages: English and Croatian
Keeps deck operations and maintenance on schedule, from seasonal prep to daily upkeep. Supports smooth tender and day-boat handling through his skipper background.
- Croatian nationality
- 8 years in yachting (deckhand, engineer assistant, skipper)
- 4 summer seasons marina experience receiving and assisting yachts
- Current role noted as skipper on a Doral Alegria motorboat
Plans and cooks weekly charter menus with straightforward Mediterranean dishes using fresh local ingredients. Also supports deck operations and tender driving, keeping service and boat handling coordinated.
- Croatian nationality
- Maritime Department, University of Zadar - Nautical Science and Maritime Transport Technology
- 2024 season: onboard chef and deckhand on Adriatic Breeze for weekly charters
- Experience includes traditional Dalmatian tavern kitchen work and deck cadet roles
Menu
Breakfast – Buffet Style (Daily)
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese selection (feta, sheep cheese, gouda....)
Cold cuts (prosciutto, pancetta, turkey ham)
Seasonal fruit (watermelon, melon, grapes, figs, peaches)
Yogurt, milk, cereals,
Boiled eggs / scrambled eggs / omelets made to order
Olives, tomatoes, cucumbers, peppers, arugula
Coffee, tea, juices (orange, apple), infused water with lemon & mint
Lunch – 3-Course Menu (7 Days)
Day 1
Starter: Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate
Day 2
Starter: Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime
Day 3
Starter: Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
Day 4
Starter: Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake
Day 5
Starter: Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream
Day 6
Starter: Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade
Day 7
Starter: Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries
Additional Notes
Seafood & fish should be locally caught and fresh (buy daily or the day before).
Vegetables should be seasonal, preferably from local markets.
The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.
Portion sizes should be light, as guests often dine ashore in the evenings.
Gallery
