ADRIATIC BREEZE

Day 1

• Octopus salad – olive oil, parsley, lemon
• Grilled white fish fillet (sea bream or sea bass) – Swiss chard & potatoes in olive oil
• Homemade crêpes – jam and chocolate

Day 2

• Mussels “buzara” style – white wine, garlic, parsley
• Grilled chicken skewers – vegetables + vegetable rice
• Fresh fruit salad – mint and lime

Day 3

• Caprese – tomatoes, mozzarella, basil, olive oil
• Grilled calamari – young potatoes and arugula
• Fresh fruit + ice cream scoops – warm fritule (Dalmatian mini doughnuts)

Day 4

• Octopus carpaccio – lemon dressing
• Dalmatian-style beef stew – homemade gnocchi or polenta
• Homemade almond & orange cake

Day 5

• Marinated anchovies/sardines – olives and capers
• Mixed grilled fish – sea bream, mackerel, calamari + arugula & cherry tomato salad
• Crêpes – lemon sugar or ice cream

Day 6

• Bruschetta – tomatoes, basil, olive oil, capers
• Grilled lamb chops – grilled zucchini, eggplant & peppers
• Cheesecake – local figs or orange marmalade

Day 7

• Shellfish & shrimp salad – lemon dressing
• Creamy seafood risotto – calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan
• Homemade almond cheesecake or panna cotta – berries

No dinner items were provided in the source menu.

• Homemade crêpes – jam and chocolate
• Fresh fruit salad – mint and lime
• Fresh fruit + ice cream scoops – warm fritule (Dalmatian mini doughnuts)
• Homemade almond & orange cake
• Crêpes – lemon sugar or ice cream
• Cheesecake – local figs or orange marmalade
• Homemade almond cheesecake or panna cotta – berries

No snack items were provided in the source menu.

Chef’s Style & Influences

Mediterranean and Dalmatian dishes featuring grilled seafood, olive oil, citrus, and seasonal produce.