Japanese • Mediterranean Fusion
“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”
BREAKFAST
Glow Breakfast
Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs
Turkish Eggs — Miso Edition
Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread
Matcha Strawberry Chia Pudding
Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola
French Toast Brûlée
Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt
Fluffy Pancakes
Soufflé-style pancakes, blueberry compote, whipped ricotta, honey
Shakshuka with Japanese Twist
Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast
Eggs Benedict
Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives
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LUNCH
Tuna Poke Bowl
Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango
Mediterranean Mezze
Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers
Nikkei Ceviche
Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil
Branzino Caesar Salad
Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons
Mediterranean Bowl
Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic
Yaki Udon Noodles
Crisp vegetables, tender beef, sesame oil, spring onions
Chicken Yakitori
Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice
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DINNER
STARTERS
Beetroot Carpaccio
Stracciatella, pistachio pesto, shiso
Crispy Shrimps on Bloody Mary
Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs
Blood Orange Seabass Crudo
Herb chermoula, blood orange segments, sesame
Seared Tamari & Orange Tuna
Passionfruit sauce, herb oil, shaved fennel, citrus segments
Olive & Sundried Tomato Bruschetta
Shiso, ponzu, sesame, creamy burrata
Burrata & Heirloom Tomatoes
Shiso, sesame, creamy burrata, basil oil
Scallop Aguachile
Green aguachile, cucumber, avocado, lime, coriander
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MAINS
Nobu-style Black Cod
White miso marinade, yuzu béchamel, broccolini, bok choi
Wagyu Filet
Potato pavé, steamed seasonal vegetables, black garlic ketchup
Octopus — Miso Romesco
White bean purée, miso romesco, charred lemon, rucola salad alongside
Chicken Katsu Curry
Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions
Ravioli with Miso Cream & Wild Mushrooms
Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil
Miso Maple Halibut
Asian slaw, sesame dressing, crispy shallots, jasmine rice
Grilled Langoustines
Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus
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DESSERTS
Matcha Burnt Basque Cheesecake
Ceremonial matcha, berry coulis
Sake Poached Pear
Elderflower foam, yuzu gel, almond
Yuzu Mint Sorbet
Homemade sorbet, cashew cake, olive oil, sea salt
Passionfruit Pavlovas
Crisp meringue, passionfruit gel
Black Sesame Purin
Japanese panna cotta, honey caramel, sea salt
Orange Soaked Saffron Cake
Fragrant saffron cake with blood orange & Campari sorbet
Mille-Feuille
Caramelized banana & miso ice cream, pecan, crisp puff pastry
Prepares fresh, seasonal, health-focused meals and adjusts menus to guest preferences, including vegan, vegetarian, and gluten-free options. Experienced on private and charter sailing yachts across the Mediterranean and Caribbean.