Yacht Description
Outdoor living first. NOSTRA VITA is a 33m (about 108ft) gulet with the kind of wide deck spaces that make a charter feel simple: shaded lounging and dining when you want it, plus proper sun pads up front when you do not.
10 guests, five cabins. She sleeps 10 in 5 cabins with a layout that works for mixed groups: two master cabins on the main deck with queen-size beds and separate seating areas, plus two VIP doubles and one twin below. Easy to split up. Easy to regroup.
Comfort stays switched on. Full air conditioning and onboard Wi‑Fi are there for the real world, and the main salon’s open-plan dining area and bar gives everyone a place to land between swims. TV in the saloon too.
Water time is covered. Expect a Jet-Ski, water-skis (adult and kids), paddleboard, kayak, snorkeling gear, sea scooter, and towables (U-tubes), plus amateur fishing gear for anyone who insists they will “catch dinner.”
Freshened up recently. Built in 2006 and refit in 2015, with a further refit listed for 2025, NOSTRA VITA is a solid pick for guests who want classic gulet style with up-to-date comfort.
Captain Only: ************************************************************************************************* EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE ************************************************************************************************* Special promotional rates available for this season only 2026 CHARTER RATES 01.05 - 30.05 17,700 Euro plus 13% VAT 30.05 - 13.06 20,353 Euro plus 13% VAT 13.06 - 27.06 22,124 Euro plus 13% VAT 27.06 - 29.08 23,894 Euro plus 13% VAT 29.08 - 12.09 22,124 Euro plus 13% VAT 12.09 - 03.10 20,353 Euro plus 13% VAT 03.10 - 30.10 17,700 Euro plus 13% VAT The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI. Extras: 1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection. 2. FOOD OPTIONS Half board: 550 € per person/week (breakfast, lunch OR dinner) Full board: 850 € per person/week (breakfast, lunch and dinner) An extra meal charged at 60.00 Euro per person (max 2 dinners per week if on a half board arrangement) Tea, coffee and water free of charge during meals Discount for children's food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old 3. BEVERAGE OPTIONS A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board. B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week - All inclusive dom. non alcoholic package - 190 Euro per person per week All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo) C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week EXTRA COSTS - Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route) - Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg is caused 1,500 Euro - Watersports which require dinghy: 100 € per hour
Specifications
- Length overall
- 104ft / 32 m
- Beam
- 7.1m
- Draft
- 1.8m
- Builder
- Custom
- Year built
- 2006
- Refit
- 2025
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- 450 hp IVECO
- Generator
- Yes
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From €17,700 to €23,894 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 2
- Queen cabins
- 2
- Twin cabins
- 1
- Showers
- 5
- A/C
- Full
- A/C at night
- Yes
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite 1 | Queen size bed | Private en-suite bathroom (shower) | Full |
| Master Suite 2 | Queen size bed | Private en-suite bathroom (shower) | Full |
| VIP Cabin 1 | Double bed | Private en-suite bathroom (shower) | Full |
| VIP Cabin 2 | Double bed | Private en-suite bathroom (shower) | Full |
| Twin Cabin | 2 x single beds | Private en-suite bathroom (shower) | Full |
- Captain
- Ivor Topić
- Nationality
- Croatia
- License
- Yacht Master Category A
Leads the cruise with clear timing and safe decisions, backed by 9,000+ NM sailed and a Yacht Master Category A license. Speaks Croatian and English for straightforward onboard communication.
- Croatian nationality
- Yacht Master Category A
- Sailed 9,000+ nautical miles
- Speaks Croatian and English
Plans menus around what is best at the market that day, bringing local influences into the food. Brings 20+ years of professional kitchen experience, including a Head Chef role at Restaurant Plato in Belgrade.
- Executive Chef from Belgrade
- 20+ years of professional culinary experience
- Former Head Chef at Restaurant Plato, Belgrade
Supports safe deck operations and keeps water time organized, drawing on his focus on sailing and diving. Communicates clearly in Croatian and English during docking and daily activities.
- University degree in aircraft engineering
- Background focused on sailing and diving
- Speaks Croatian and English
Manages guest-facing service and bar work on board, shaped by seasonal stewardess and bartender roles on multiple yachts and catamarans. Speaks Croatian and English, with knowledge of German.
- Hospitality and Tourism Technician training in Zagreb
- Seasonal stewardess and bartender experience on Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande
- Speaks Croatian and English; knowledge of German
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Watermaker
- Yes
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Min. child age
- No minimum age
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet Ski | 1 Jet-Ski. |
| Sea scooter | Sea scooter for motorized underwater cruising. |
| Tube - towable | 2 U-tubes. |
| Paddleboards | Paddleboards. |
| Water skis | Water skis for towing behind the tender. |
| Snorkeling gear | Snorkelling equipment. |
| Fishing gear | Fishing equipment. |
- Omelette – buffet breakfast option
- Scrambled eggs – buffet breakfast option
- Hard boiled eggs – buffet breakfast option
- Bread and pastries – several types
- Croissants
- Pancakes
- Cheese selection – several types
- Cream cheese
- Marmalade – several types
- Nutella
- Yogurt – several types
- Oat flakes and muesli
- Cold cuts – ham, prosciutto, sausages, hot dog, salami
- Fruit plate
- Honey
- Vegetable soup
- Fish soup
- Prawn risotto
- Zucchini risotto
- Spaghetti with seafood
- Seafood risotto
- Homemade pasta with truffles and prosciutto
- Dalmatian pašticada – with homemade gnocchi
- Tuna steak – with side dish
- Salmon – with side dish
- Swordfish steak – with a side dish
- Grilled meat – with a side dish
- Grilled fish – with a side dish
- Black cuttlefish risotto
- Lasagna
- Ramsteak in sauce – with mashed potatoes
- Stuffed peppers – Dalmatian style; with meat and mashed potatoes
- Roasted meat – with vegetables
- Chicken/turkey in sauce – with a side dish
- Baked octopus – with vegetables
- Tiramisu
- Cheesecake
- Panna cotta
- Pancakes with icecream
- Lemon tart
- Chocolate cake
- Souffle with ice cream
- Apple pie
- Cherry pie
- Bruschetta – with pesto, prawns, cheese and cherry tomatoes
- Tuna pate
- Prawn pate
Chef’s Style & Influences
Dalmatian and Mediterranean comfort food with seafood, risottos, pasta, and classic desserts.
Onboard Entertainment
DVD Player, Salon Stereo, Multimedia System
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Croatian
- Homeport
- Split
- License
- 2
- Permit
- 2
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