PATRONICE Yacht Description
Patronice is an elegant 22-meter wooden gulet, carefully refitted for the 2026 season, blending classic maritime charm with modern comfort. With five spacious cabins, it offers the ideal setting for families and friends seeking a private and relaxed cruise along the Adriatic.
The deck is designed as a social hub – with ample space for sunbathing, al fresco dining, and evening relaxation under the stars. Guests have a wide selection of water activities at their disposal, including tenders, SUP boards, kayaks, water skiing, and snorkelling gear. Those preferring a calmer pace can enjoy the PlayStation 5, board games, or unwind with good music and a stable Wi-Fi connection.
Air conditioning and a generator provide added comfort, while carefully selected amenities make life on board effortless. The professional and discreet crew ensures smooth sailing and culinary delights, allowing guests to relax and enjoy the Mediterranean's rhythm fully.
Patronice is more than just a yacht – it is the perfect way to explore the Dalmatian islands and bays, creating memories to cherish and share.
Introduced by DMA Yachting, the astonishing charter yacht PATRONICE is a 72 ft sailboat. The most valuable elements of PATRONICE are her generous space and alfresco dining areas. PATRONICE spends the summer and winter season in Croatia. She was delivered by a custom yachtbuilder in 1999. A succesful refit was finalized in 2025. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
PATRONICE is classified primarily as a sailboat.
The sailboat features Engine: Caterpillar 350 HP Generator: Caterpillar 15 Kw engines and a generator.
Accommodation
1 x Master Cabin - ensuite cabin with king-size bed4 x Double bed cabins - ensuite cabins with double beds
What is the cabin arrangement of PATRONICE?
- 1 Master cabin
- 4 Double cabins
PATRONICE
-
Weekly price: €14,000 - €17,500
Low Season | High Season
- Length: 72'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Custom
- Consumption: 35 Litres/Hr
- Cruising Speed: 8 kts
- Max. Speed: 10 kts
- Built Year: 1999
- Refit: 2025
- Turnaround: Adriatic Sea
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like PATRONICE, the expected APA is 15% to 30% of the charter price (€2,100 - €4,200), making the charter cost €16,100 to €18,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PATRONICE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 28,000EUR to 35,000EUR | 5,600EUR to 10,500EUR | 33,600EUR to 45,500EUR | Discounts outside the main season are common. | ||
| 7 day charter | 14,000EUR to 17,500EUR | 2,800EUR to 5,250EUR | 16,800EUR to 22,750EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 7,000EUR to 8,750EUR | 1,400EUR to 2,625EUR | 8,400EUR to 11,375EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,000EUR / 6 * 3 days = 7,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR14,000
High season rate: EUR17,500
WEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)
INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount
OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 hWEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)
INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount
OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)
PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts
CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- 10 x sun matters and pillows
- Large dining area at aft deck with bar
- Fishing and snorkelling equipment
- PlayStation corner
Crew Information
Captain: Marko Bakota
Marko Bakota
Captain
Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.
Tomislav Šuta
Chef
Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.
TBA
Deckhand
Menu
PATRONICE
MENU
Saturday
Dinner
Adriatic mussels in white wine, garlic & olive oil espuma
Fillet of sea bass with Dalmatian blitva, confit tomato & olive dust
Almond & lemon tart with vanilla cream
Sunday
Lunch
Velouté of garden peas with mint oil
Risotto with slow-braised veal & sage
Seasonal fruit platter with citrus dressing
Dinner
Zucchini rolls filled with shrimp mousse & Grana Padano
Gilt-head bream fillet with roasted peppers, zucchini purée & fennel chips
Vanilla panna cotta with marinated berries
Monday
Lunch
Burrata with cherry tomatoes, basil oil & pine nuts
Veal tomahawk on sweet potato cream & baby vegetables
Fresh fruit salad
Dinner
Octopus salad with chickpeas, lemon gel & herb oil
Monkfish medallions in white wine sauce with polenta cake
Caramel flan with orange zest
Tuesday
Lunch
Cream of roasted pumpkin with thyme & crispy croutons
Homemade pasta with chicken, zucchini & parmesan shavings
Fresh fruit platter
Dinner
Seared scallops with cauliflower purée & basil oil
Black cuttlefish risotto with parmesan crisp
Coffee semifreddo with dark chocolate shards
Wednesday
Lunch
Beef carpaccio with rocket, truffle oil & parmesan
Dry-aged rump steak with baby carrots & mushrooms in red wine glaze
Fresh fruit mix
Dinner
Shrimp bisque with cognac foam
Tuna steak with green beans, caper emulsion & olive powder
Molten chocolate soufflé with vanilla ice cream
Thursday
Lunch
Portobello mushroom stuffed with ricotta, herbs & spinach
Slow-cooked beef cheeks in red wine sauce with homemade gnocchi
Seasonal fruit platter
Dinner
Adriatic tuna tartare with citrus vinaigrette & shrimp carpaccio
Linguine with scampi & cherry tomatoes
Dark chocolate mousse with sea salt flakes
Friday
Lunch
Bruschetta trio: tomato-basil, anchovy-olive, roasted pepper
Roasted lamb shoulder with rosemary potatoes & caramelised onions
Fresh fruit mix
Dinner
Tuna pâté with fennel salad & herb crostini
Lobster in tomato & basil sauce with handmade pasta
Baked cheesecake with fig compote
Gallery
