Yacht Description
Beach club, first. ORIY is a 49.98m (about 164ft) motor yacht launching in 2026, set up to sleep 12 guests in six en-suite cabins. The big draw is the beach club and swim platform zone, built for easy water time instead of “watching other people have fun.”
Pool at sea level. There is a Wave Pool/Jacuzzi at the beach club (4.20m x 2.20m) so you can hop between a proper soak and the sea without committing to either. Steps lead straight up to the main deck, which keeps the day moving and the group in one orbit. No logistics meeting required.
Sun deck habits. Up top you get a jacuzzi, sunbeds, and a BBQ, plus a drop-down TV for outdoor movie nights. Stabilizers at anchor help when you want the glasses to stay on the table and not migrate.
Toys and training. ORIY brings a serious watersports line-up: two jet skis, three Seabobs, an e-foil, a slide, plus water skis for adults and kids, kayaks, paddle boards, and snorkeling gear. For the non-splash hours, there is a gym (including Reformer Pilates) and a sauna.
Cabins with logic. The master suite sits on the main deck and includes a private balcony and office; there is also a VIP and four guest cabins, all en-suite. Solid fit for mixed groups that want equal parts water time and downtime, without fighting over the best spot.
Specifications
- Length overall
- 164ft / 49.98
- Beam
- 8.95m
- Draft
- 2.45m
- Builder
- Radez
- Year built
- 2026
- Type
- Motor Yacht
- Cruising speed
- 12 knots
- Top speed
- 16 knots
- Fuel
- Cruising 300 Litres/Hr / Max 300 Litres/Hr / Eco 300 Litres/Hr (Litres/Hr)
- Consumption
- 300 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From €240,000 to €320,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Queen cabins
- 4
- Double cabins
- 4
- Twin cabins
- 2
- A/C
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King-size bed (220 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| VIP Cabin | King-size bed (220 x 200 cm) + convertible sofa bed (sleeps 1–2 children) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 1 | Convertible: twin singles or queen (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 2 | Convertible: twin singles or queen (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 3 | Queen bed (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
| Guest Cabin 4 | Queen bed (180 x 200 cm) | En-suite bathroom with shower | Full (individually controlled) |
- Nationality
- Croatian / Croatian
Seventh-generation captain and yacht owner, involved in building Navilux and later captaining Aiaxaia (now Omnia). Brings Adriatic-specific knowledge to route planning and day-to-day operations.
- Croatian nationality
- Graduated cum laude from the Faculty of Maritime Studies in Split
- Instrumental in building Navilux; captained Aiaxaia (now Omnia) and returned to Navilux before ORIY
- Languages: Coatian, English, German, Spanish, Norwegian, basic Italian
Focuses on Mediterranean cooking with fresh, seasonal ingredients and clean techniques that highlight natural flavors. Used to working under pressure while keeping hygiene standards and adapting menus to individual needs.
- Mediterranean cuisine focus using fresh, seasonal ingredients
- Adapts menus to individual needs
- Maintains high hygiene standards while working under pressure
- Speaks English, Norwegian, and Spanish
Brings 10+ years of hospitality, including Restaurant Manager work in Germany, to keep service structured and on time. Promoted from 2nd to Chief Stewardess on SCORPIOS and later ran solo interior on GREEN RAY.
- 10+ years hospitality experience; former Restaurant Manager in Germany
- Yachting: SCORPIOS (2023), promoted from 2nd to Chief Stewardess
- Sole Stewardess on GREEN RAY (2025)
- Speaks English and German; currently learning Italian
Runs bar and service with solid F&B training and seven years in hospitality, including winter seasons in the Austrian and Swiss Alps. Joined ORIY for the 2026 season after working on OMNIA.
- Diploma in F&B Management
- 7 years hospitality experience, including winter seasons in Austria and Switzerland
- Previously worked on OMNIA; joins ORIY for the 2026 season
- Fluent in English; conversational in German
Bartender and steward with 8+ years in hospitality, helping keep drink service and guest flow organized. Previous onboard roles include Admiral, Aquamarin, and Ban before joining ORIY after OMNIA.
- 8+ years hospitality experience
- Graduate of the Tourism and Hospitality School
- Previous vessels: Admiral, Aquamarin, Ban
- Joined ORIY after time on OMNIA
Trained in Maritime Studies and Nautical Tourism, with service experience on large mini cruisers along the Croatian coast. Brings charter-yacht stewardess experience from last season.
- Born and raised in Trogir, Croatia
- Graduated in Maritime Studies from the University of Split
- Worked aboard large mini cruisers along Croatia (Opatija to Dubrovnik)
- Charter yacht stewardess experience from last season
Supports deck operations with experience as skipper, third officer on a polar cruise ship, and first officer on a yacht. Helps keep water access and deck routines running to schedule.
- Maritime school education
- Roles include skipper, third officer on a polar cruise ship, and first officer on a yacht
- Excellent command of English; basic Italian
Brings 10+ years of hands-on sea time on traditional trabaccolos, supporting safe deck work and routine maintenance. Strong practical background from a fishing family.
- 10+ years experience working on traditional trabaccolos
- Family background in fishing
- Trained as a commercial specialist
- Married with two children
Background in tourism, water sports, and guest services, supporting smooth setup and running of on-the-water activities. Trained in Nautics at the Faculty of Maritime Studies.
- Graduated from the Faculty of Maritime Studies, majoring in Nautics
- Experience in tourism, water sports, and guest services
- Diving interest
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Seabob | 3 Seabobs for underwater cruising. |
| E-foil | E-foil electric hydrofoil board that lifts above the water. |
| Jet ski | 2 jet skis. |
| Donut tubes | Donut tubes for towing. |
| Paddleboard | 2 paddleboards. |
| Kayak | 2 kayaks. |
| Water skis | Water skis for adults and kids. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | Fishing gear for guests. |
| Slide | Slide for the water. |
| Floating bouncer | Floating bouncer for the water. |
| Floating playground | Floating playground for the water. |
Onboard Entertainment
Bluetooth Speakers/Sound System Connection, Drop-down TV, Heos Music Systems, Home Box Office, Karaoke, LG OLED TV, Netflix, Outdoor Cinema, Outdoor Sound System, Playstation 5, Smart TV, Sporting Channels, TV in All Cabins, TV in Saloon
Fishing
Registry & Permits
- Turnaround
- 24 hours
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