Yacht Description
Big motorsailer, new build. ANIMA MARIS is a 49m (about 161ft) yacht built in 2021, set up to sleep 12 guests in 6 en-suite suites. The headline is space: two master cabins plus four more generous guest cabins, so a full group can spread out properly.
Sundeck does the work. The day naturally migrates upstairs to the sundeck jacuzzi, bar, sun pads, and plenty of lounging, with outdoor dining for when someone says “let’s eat outside” (again). Easy to be together without being on top of each other.
Water time is covered. Bring the competitive friends. You have a standup Jet Ski, Seabobs, paddleboards, kayaks, wakeboard, adult water skis, and towables like a Ringo, plus snorkeling gear for slower laps.
Comfort, not complicated. Full air conditioning and Wi‑Fi keep everyone civil, and the salon TV setup handles downtime when the group finally runs out of things to do.
Broker Review
Onboard visit
Anima Maris is glamorous from the first look — a gloss white hull, bright teak decks, and her name in gold letters set the tone, and the glam carries through the whole yacht. The main saloon centers on a stunning bar built for a cocktail party, and yes, the bartender genuinely knows his craft.
Klara Jakobsen
Broker Assistant
Contact me
Captain Only: LIVE AVAILABILITY (2026): https://docs.google.com/spreadsheets/d/1t9G7qM8G6oScnLIom37CEl3Y3_uVej5zlerBc6MaErU/edit?gid=948852794#gid=948852794 ******************************************************************* SEASON: A (04.05.-28.06.2026) 100,000.00 € B (29.06.-31.08.2026) 110,000.00 € C (01.09.-03.11.2026) 100,000.00 € ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins · CREW: 9 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI ******************************************************************* Water toys: Jet ski, 2 seabobs, E-foil, Electric Surfboard, 4 Paddleboards, Kayak, Water skis, Wakeboard, and a Ringo Ride ******************************************************************* MANDATORY EXTRAS: · VAT 13% · A.P.A. (Advance Provisioning Allowance): 35% of the charter fee: To cover the following costs, but not limited to: fuel for cruising and generators, fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A. is paid by the Charterer in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Charterer will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Charterer at the end of the voyage. A.P.A. does not include a tip for the crew.
Specifications
- Length overall
- 160.76ft / 49 m
- Beam
- 8.7m
- Draft
- 3.4m
- Builder
- Custom
- Year built
- 2021
- Type
- Motor Yacht
- Cruising speed
- 9 knots
- Top speed
- 12 knots
- Engines
- 2 x Cummins 500 HP
- Generator
- No
- Fuel
- 100 Litres/Hr (US Gall/Hr)
- Guests
- 12
- Cabins
- 6
- Crew
- 9
Charter Price
From €100,000 to €110,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Double cabins
- 2
- Twin cabins
- 2
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Stern Master Cabin (38 m²) | Double bed | Private en-suite bathroom with shower box and home-type toilet | Full |
| Master Cabin (44 m²) | Double bed | Private en-suite bathroom with shower box and home-type toilet | Full |
| Double Cabin 1 (22 m²) | Double bed (convertible into two single beds) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Double Cabin 2 (22 m²) | Double bed (convertible into two single beds) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Twin Cabin 1 (22 m²) | Two single beds (convertible into a double bed) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Twin Cabin 2 (22 m²) | Two single beds (convertible into a double bed) | Private en-suite bathroom with shower box and home-type toilet | Full |
Lifelong seaman who has worked on boats since age 11 and built multiple new boats leading up to Anima Maris in 2021. His long local operating history supports steady routing and day planning along the Adriatic.
- Croatian nationality
- Born in 1963
- Language: English
- Built 5 new boats: Ocean (2009), Aurora (2013), Diamond (2015), Rara Avis (2018), Anima Maris (2021)
Experienced on fishing boats, gulets, and mini cruisers, supporting safe deck operations during swims and water sessions. His background in Adriatic work helps keep launches and recoveries organized.
- Born on Korcula island (1998)
- Maritime experience on fishing boats, gulets, and mini cruisers
Has worked as a skipper on fast tourist boats in the Adriatic with day charters and transfers, helping keep guest timing on track. Brings luxury motor-sailer experience from Croatia to daily deck routines.
- Skipper experience on fast tourist boats in the Adriatic Sea
- Handled numerous day charters and transfers
- Worked on a luxury motor sailor in Croatia
Worked along the Adriatic coast and became a head chef, bringing structured meal timing for busy charter days. His style combines traditional dishes from around the world with modern techniques.
- Born and raised in Podgorica, Montenegro
- Experience cooking across the Adriatic coast
- Former head chef
Supports fast galley prep so service stays on schedule across breakfast, lunch, and dinner. Brings restaurant experience from Croatia and Montenegro.
- Born in 1991 in Banja Luka
- Worked as an assistant chef in restaurants in Croatia and Montenegro
Runs bar service with a hospitality background in premium restaurants, keeping drinks moving during deck and jacuzzi time. His tourism and hotel management training supports clear service flow on board.
- Degree in Tourism and Hotel management
- 15+ years working across Europe, Russia, and Afghanistan in premium restaurants
Manages interior routines built on professional experience working abroad, keeping cabins and common areas on a steady schedule. Based in Split, she supports day-to-day guest comfort throughout the cruise.
- Born October 12, 1988 in Split
- Graduated from the High School of Economics
- Worked 5 years abroad at Mylan (pharmaceutical company)
Brings event and hostessing experience to keep service organized during meals and social moments on board. Her English proficiency supports clear communication with international guest groups.
- Born and raised in Split (2002)
- Studies at the Faculty of Law
- Proficient in English
- Worked summer seasons in events and gastronomic shows; joined Anima Maris as a hostess
Adriatic-based skipper with worldwide sea time, supporting confident deck handling during anchor drops, arrivals, and swim stops. His regional focus helps keep coastal cruising operations efficient.
- Born in 1983 in Sumpetar (near Split)
- Worked professionally as a skipper
- Voyaged across multiple oceans before returning to Adriatic operations
- Nude charters
- On inquiry
- Crew pets
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Jet Ski | 1 Jet Ski. |
| Seabob | 2 Seabobs for underwater propulsion. |
| E-foil | E-foil electric hydrofoil board that lifts above the water. |
| Electric surfboard | Electric surfboard motorized board for powered riding on the water. |
| Ringo (towable) | Ringo towable. |
| Tube (towable) | Tube towable. |
| Banana (towable) | Banana towable. |
| Doughnut (towable) | Doughnut towable. |
| Paddleboards | 4 paddleboards. |
| Kayaks | 2 kayaks. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis (adult) | Water skis - adult for skiing behind the tender. |
| Surf board | Surf board for board riding. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkeling equipment for guests. |
No breakfast items are specified in the provided menu.
- Vitello Tonnato – Piedmontese dish
- Beef Carpaccio
- Shrimp Carpaccio
- Octopus Carpaccio
- Tuna Carpaccio
- Sea Bass – crudo or ceviche
- Sea Bream – crudo or ceviche
- Tuna Tartare
- Beef Tartare
- Mixed Fish Carpaccio – pagrus, sea bream, sea bass
- Caesar Salad – shrimp or chicken
- Seafood Salad
- Tuna Salad
- Mixed Green Salad
- Quinoa and Broccoli Salad
- Mix Vegetable Salad
- Greek Salad
- Salad with Adriatic fish – arugula, mix greens, mango
- Avocado Salad
- Arugula salad – tomatoes, parmesan
- Buratta – arugula, orange
- Salmon and Artichoke Salad
- Beef Salad
- Aubergine Parmigiana
- Adriatic “Buzara” – traditional meal
- Mussels “Buzara”
- Vongole “Buzara”
- Black Pasta with Shrimps
- Chefs style Octopus
- Istrian Gnocchi
- Gnocchi alla Nonna
- Pasta – seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara
- Festival del Mare Soup
- Shrimp and Saffron Ragout
- Potage (cream soup de jeu) – tomato, mushroom, broccoli, mangold, pumpkin, cauliflower
- Gazpacho
- Cucumber Mint and Yoghurt Cold Soup
- Chicken Soup
- Bouillabaisse De Chef
- Pumpkin Soup – shrimp and scallops
- Fresh Adriatic Fish Selection
- Meat or Octopus Baked Under The Bell – traditional
- Sea Boss Rolls Stuffed with Octopus – spinach cream
- Grilled Octopus
- Fried Calamari
- Fritto Misto
- Fish and Chips
- Grilled Seafood Mix
- PASTICADA – traditional meal
- Grilled Fish – celery cream (sea bass, tourbot, sea bream)
- Grilled Tuna Fillet – sesame, mangold
- Grilled Salmon Fillet – asparagus
- Beefsteak In Olive Oil – potato cream, truffles
- Lamb Chops
- Pork Ribs
- Filet Mignon – 4 peppers sauce
- Wagyu Steak
- Duck Breast – orange sauce
- Chicken Fillet – four cheeses
- Barbecue – beef, lamb, chicken, duck, “cevap”
- Prime Ribeye Steak
- Side dishes – sweet potato fries; pommes frites; potato cream; potato cream with truffles; cauliflower cream; celery cream; beetroot cream; grilled asparagus; grilled vegetables; bacon and onion baked potatoes; steamed vegetables; butter sauteed asparagus
- Chocolate Souffle
- Tiramisu
- Panna Cotta
- Cheesecake
- Creme Brulee
- Chocolate Mousse
- Chocolate Cake
- Apple Pie – vanilla ice cream
- Apple Strudel
- Fresh Fruit Selection
- Selection of Ice Cream
- Selection of Sorbet
No snack items are specified in the provided menu.
Chef’s Style & Influences
Adriatic seafood, Italian classics, and regional Croatian dishes with modern techniques and fresh salads.
Onboard Entertainment
DVD/CD player, iPad/iPod/mobile docking station, TV
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
- Turnaround
- 24-hour
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.