Yacht Description
New-build Samana 59. NIKA ONE is a Fountaine Pajot sailing catamaran built in 2025, set up to sleep 8 guests in four en-suite cabins. At 59 to 61 feet (sources vary), it is firmly in the “bring the whole group” size bracket without turning every moment into logistics.
Flybridge is the move. The oversized flybridge with sun loungers is where days naturally end up. Big views, plenty of seating, and no need for a deck rotation schedule. Just sprawl.
Easy water time. A retractable swim deck makes getting in and out of the sea simple, and there is an outdoor shower for the post-swim reset. Add the forward deck with trampolines and recessed cocktail seating, and you have multiple hangout zones that actually get used.
Toys, properly covered. The 4.20m tender (50hp) is your shuttle for tow fun, with adult water skis, a wakeboard, and a towable tube plus inflatable banana. For slower days: 2 SUPs, a 2-person kayak, snorkeling gear, and 2 underwater scooters.
Comfort basics included. Full air conditioning, Wi-Fi, and a saloon TV handle downtime, and there is a BBQ onboard for low-effort lunches. Bonus: 40 kW batteries are specified to run the AC at night while moored in bays.
Captain Only: 2026 CHARTER RATES<br /> A limited 5% discount available on all weeks in August. A discounted charter rate 33,250 Euro plus extras. 35,000 Euro plus 13% VAT plus 30% APA <br /> NIKA ONE operates a mixed Wed and Monday start charters; the dates are listed below (please check the booking calendar for the final availability): Check in / out: 1700hrs / 1000hrs 24 JUN - 01 JUL 08 JUL - 15 JUL 15 JUL - 22 JUL 22 JUL - 29 JUL 29 JUL - 05 AUG 17 AUG - 24 AUG 24 AUG - 31 AUG 31 AUG - 07 SEP 07 SEP - 14 SEP
Specifications
- Length overall
- 61ft / 18 m
- Beam
- 9.46m
- Draft
- 1.24m
- Builder
- Fountaine Pajot
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 9 knots
- Fuel
- 10 Litres/Hr (US Gall/Hr)
- Consumption
- 24 US Gall/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €35,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| VIP Master Cabin (Starboard hull) | Queen bed | Private en-suite bathroom | Yes (independent AC unit) |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom | Yes (independent AC unit) |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom | Yes (independent AC unit) |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom | Yes (independent AC unit) |
- Captain
- Toni Ljubović
- Nationality
- Croatian
- Languages
- English and Croatian
- License
- Yacht Master
Knows the Dalmatian islands in detail, helping you pick bays, restaurants, and anchorages that match the day. Runs charters with 11+ years of commercial skippering experience and clear local routing.
- Croatian nationality
- Born 1986
- Yacht Master license
- Languages: English and Croatian
Keeps the interior running smoothly day to day and supports meal service with a hospitality-school background from Split. Prepares snacks and hors d'oeuvres on occasion as a trained chef.
- Croatian nationality
- Hospitality school graduate in Split
- Trained chef
- Previously lived in London and Perth, Australia
Focuses on fresh local produce and Dalmatian cuisine built around vegetables, fresh fish, and meat. Adjusts menus to guest feedback and dietary preferences shared during the charter.
- Culinary school graduate in Split
- Started at Le Meridien Lav (5-star hotel in Split)
- Worked at Martinis Marchi on Solta
- Cuisine focus: Dalmatian cuisine using local ingredients
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Underwater scooters | 2 underwater scooters for cruising below the surface. |
| Inflatable banana | Inflatable banana (2 pax) towable. |
| Inflatable donut | Inflatable donut (2 pax) towable. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for tow sports. |
| Water skis | Water skis for adults and kids. |
| Kayak | 2-person kayak for paddling. |
| Paddleboards (SUP) | 2 stand-up paddle boards (SUP). |
| Snorkeling gear | 8 snorkels, masks and fins of various sizes. |
- Buffet Breakfast – selection of fruits, vegetables, meat products, cheeses, cereal, and cold beverages
- Eggs (by choice) – cooked to preference
- Croissants
- Bagels with cream cheese and smoked salmon
- Istrian freshly made fettuccine pasta – butter-poached Adriatic lobster tail in lobster bisque sauce
- Seasonal salad – baby mozzarella with honey walnut dressing
- Adriatic tuna tartare – parsley oil, capers, squid ink tuille, acidic emulsion
- Mango and avocado salad – orange and pine nuts
- Locally grown beef carpaccio – grana padano crema, pistachio, basil pesto, arugula, aceto balsamic crema, mustard aioli
- Smoked Adriatic tuna carpaccio – cherry tomatoes in aged balsamic dressing, arugula, grana padano
- Greek salad – feta cheese
- Caprese salad – basil oil and balsamic crema
- Fresh Adriatic fish platter – tuna carpaccio, shrimp pate, anchovies, octopus
- Adriatic seabass filet (grilled) – Dalmatian herbs crust, polenta, fish demiglace
- Homemade gnocchi – beefsteak and wild mushrooms in red wine sauce, truffle oil
- Veal cutlet – potato mash with roasted garlic, baby carrots, red wine sauce
- Asparagus risotto – shrimp tails flambé in cognac
- Grilled salmon – beurre blanc sauce, capers, julienne vegetables
- Freshly made pasta – Istrian truffles, Dalmatian prosciutto, grana padano crumble, micro greens
- Adriatic fish baked in salt – roasted vegetables
- Adriatic lobster and shrimp “Buzara” – with fresh pasta
- Slow cooked osso bucco – rice alla milanese
- White chocolate mousse – pistachio crumble
- Tart – fresh fruits
- Lemon tiramisu
- Crepes – stuffed with walnuts in orange and cognac sauce
- Cheesecake – mascarpone and fresh fruits
- Orange and almond cake – orange puree
No dedicated snacks list is provided in the source menu.
Chef’s Style & Influences
Adriatic seafood, Dalmatian herbs, Istrian truffles, and Mediterranean salads with classic sauces.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatia
- Homeport
- Split
- License
- 2
- Permit
- 2
Charter Reviews
Yes they loved it, they had a great time. Loved the boat and crew. And Capt. Toni was great to work with, I would highly recommend to others. Thank you for all of your assistance. Amy, Northrop and Johnson, June 2025
The clients had the most amazing time with Toni and his crew. Nika ONE is a stunning yacht. Joachim, IYC, Jul 2025
A big thank you to Toni and his crew, the clients had a wonderful time onboard. They said they would come back! Barbara, OI
We loved Nika One so much, Croatia is a beautiful country that offers a lot! Santiago, Dawe Yacht, August 2025
Toni, Marina and Ivan were awesome, we are back home and our kids still talk about this lovely trio! They were really one of the best crews we had on our holiday. Kate, Aug 2025
The clients had a superb time on board Nika One! They thought the crew were outstanding. Rory, FYLY, Jul 2025
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