Yacht Description
Brand-new Sunreef 60. AHALYA is a 60-foot Sunreef sailing catamaran built in 2025, set up for guests who want modern spaces and a lot of usable deck without living on top of each other. Sleeps 8 in 4 en-suite cabins.
Deck flow that works. The central lounge has panoramic views and opens onto both the bow terrace and the cockpit, so people can drift between shade, sun, and snacks without the yacht turning into a one-way system. Social zones at the bow, stern cockpit, and flybridge. Easy.
Flybridge for real living. The flybridge is designed for downtime with sun pads, a wet bar, and a barbecue, which means lunch can happen where everyone already wants to be. There’s also an outdoor shower for the quick rinse before you reclaim the cushions.
Toys, not just talk. AHALYA carries a 70hp RIB for getting around, plus SeaBobs, two stand-up paddleboards, a two-seat kayak, wakeboard, kneeboard, towable tube, water skis for adults and children, floating mats, snorkel gear, beach games, and fishing gear.
Comfort handled. Expect full air conditioning, Wi-Fi, and a TV in the saloon (and listed for all cabins), with an indoor audio system for the background soundtrack that nobody asked for but everyone ends up liking.
Broker Review
Onboard visit
AHALYA greets you with a warm feel, striking colour scheme, and a cozy, protected back deck perfect for dining. The flybridge is put to great use with a big table, barbecue, fridge, ice-maker, hammock chairs, and gym gear, all under a UV-protected, see-through hardtop. Families love her for the towables and optional e-foil, and the spacious master cabin's bathroom — with its huge shower — is a standout for a 60-footer.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 60ft / 18 m
- Beam
- 10.2m
- Draft
- 1.6m
- Builder
- Sunreef Yachts
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- 2 X Yanmar 4LV 170
- Generator
- 220 V, 22,5Kw
- Fuel
- -/- (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €20,400 to €36,125 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Primary) | King size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Božo Pavlović
- Nationality
- Croatian
- Languages
- English, Croatian
- License
- MCA/RYA OffshoreYacht Master,D2 Basic Safety (STCW) Certific
Degree in Physical Education and Sport (Sailing), so guests can get hands-on sailing coaching underway. Speaks English and Croatian to keep briefings and day plans clear.
- Croatian nationality
- Languages: English, Croatian
- License/certifications: MCA/RYA Offshore Yacht Master; D2 Basic Safety (STCW)
- Previous yachts: S/Y Arctic Prince; Sunreef 50 SOLITAIRE
Focuses menus on local, organically produced ingredients, keeping meals tied to the sailing area. Brings experience as a personal and private chef, including both simple plating and fine-dining presentation.
- Croatian nationality
- Born in Zagreb (1980)
- License/certifications: Trained Chef; Kitchen Management; D2 Basic Safety (STCW)
Runs interior service and presentation, including drinks and meal setup, with an eye for visual detail. Shares local context with guests and communicates easily in English and Italian.
- Croatian (born in Zagreb)
- Languages: English, Italian
- Joined yacht crew in 2016
- Previous yachts: Lagoon 560 Arctic Queen; Lagoon 620 Opal; Sunreef 50 SOLITAIRE
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Crew pets
- Yes
- Pet type
- Small
- Guest pets
- Yes
- Watermaker
- 280l/h
- Water capacity
- 800 L
- Ice maker
- Yes
- Board games
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Smoking is no allowed inside o
- Children welcome
- Yes
- Generator
- 220 V, 22,5Kw
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| SeaBob | SeaBob for powered underwater cruising. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for tow-behind riding. |
| Kneeboard | Kneeboard for tow-behind riding. |
| Water skis - adult | Adult water skis for tow-behind skiing. |
| Water skis - child | Child water skis for tow-behind skiing. |
| Kayak | Kayak with two seats. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Wetsuits | Wetsuits for adults and children. |
| Beach games | Beach games for guests. |
No breakfast items were provided in the source menu examples.
No lunch-specific items were provided; the menu is listed as general course examples.
- Bruschetta – fresh tomatoes, farmers cheese, basil
- Dalmatian smoked ham (prosciutto) – with several types of goat cheese and olives
- Grilled aubergine – tomato salsa
- Marinated anchovies – rocket salad and tomato concasse
- Grilled baguette slices – domestic fresh cheese and fig jam
- Creamy tomato basil soup – with Grana Padano
- Mussels – white wine, garlic, parsley
- Grilled shrimps – garlic and lime
- Risotto – black squid ink and roasted cherry tomatoes
- Baked and salted sardines – thyme and citrus
- Octopus salad – capers, tomato and fennel
- Grilled garlic & rosemary polenta – spinach and brie
- Grilled seabass – sautéed vegetables and beurre blanc sauce
- Fish of the day (grill) – swiss chard and potatoes
- Dalmatian lamb (oven) – potatoes and rosemary
- Rib-eye steak – local beet salad and goat cheese
- Marinated whole grilled chicken – arugula salad, grilled peaches and goat cheese
- Beef tenderloin – red wine, balsamic reduction and mushrooms
- Pork tenderloin – honey Dijon glaze and cauliflower purée
- Carob cake – with apples
- Marinated strawberries – fresh mint and whipped cream
- Lemon curd in a glass – with berry fruit
No snack items were specified in the source menu examples.
Chef’s Style & Influences
Mediterranean and Dalmatian flavors: grilled seafood, olive-forward plates, herbs, citrus, and seasonal produce.
Onboard Entertainment
Technogym Bench with the exercise app
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Croatian
- Homeport
- Split, Marina Kaštela
- Insurance
- OCEAN SAILING HOUSE D.O.O.
- Turnaround
- Split
Charter Reviews
Change nothing. Everything was perfect.
Recommendation : more beachtowels and other chairs
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