Onbaord REVE BLEU in Sanremo 2025.
She moves locations often, good to come back to a new location each season.
Has a Chase boat, which is rare for catamarans.
French chef in Croatia!
Happy to do one-way itineraries from Split to Dubrovnik - the best route!
Will return through Sardinia and Corsica on September 25
The twin cabin is convertible
Strong competition for Adriatic Dragon
48 hours turnaround, ideally 72 hours
Onboard catamaran REVE BLEU at MYBA Yacht Show in Sanremo 2025.
REVE BLEU charters all over the Mediterranean. Her favorite sports are Italy and Croatia. This summer, she will be based in Croatia and available for trips to Corsica and Sardinia! (While in Croatia, she will have a 13-meter chase.) Then she will go to the northern Caribbean and the Bahamas for the winter.
High-level service, compared to other catamarans of this size, which normally have 3 crew, not 4. A French chef onboard in Croatia is really unique too!
Happy to do Split to Dubrovnik itineraries.
Cabins are wonderful - I really appreciate that they dared to add colors in the cabins, not just the typical beige.
Outdoor cinema on the flybridge, which by the way is very big.
REVE BLEU Yacht Description
Modern Lagoon Sixty 5. REVE BLEU is a 2023 Lagoon sailing catamaran around 67 feet, set up to sleep 8 guests in 4 en-suite cabins, with the extra volume you charter a cat for in the first place.
Water access, simplified. A hydraulic bathing platform and swim platform make the “in and out” part of the day easy. No acrobatics. Just more swimming.
Flybridge after hours. The spacious flybridge doubles as an outdoor cinema with a movie screen and projector, so you can do sundowners, then press play without migrating everyone inside.
Toys that get used. Expect an 80hp tender plus a proper spread: 2 Seabobs, wakeboard and waterskis (adult and child), towables, kites and sails, 2 SUPs, 2 kayaks, and snorkel gear, with Wi‑Fi and air conditioning onboard when you want to rejoin civilization.
Accommodation
REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:1 MASTER cabin with direct deck access (Queen size 175x200).
2 DOUBLE VIP cabins (Queen size 160x200).
Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).
She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.
What is the cabin arrangement of REVE BLEU?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen (175 x 200 cm) | Private en-suite bathroom | Full |
| Double VIP Cabin 1 | Queen (160 x 200 cm) | Private en-suite bathroom | Full |
| Double VIP Cabin 2 | Queen (160 x 200 cm) | Private en-suite bathroom | Full |
| Twin (Convertible) Cabin | 2 Singles (80 x 200 cm) convertible to Queen (160 x 200 cm) | Private en-suite bathroom | Full |
REVE BLEU
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Weekly price: €45,000 - €50,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 50 Litres/Hr
- Cruising Speed: 10
- Built Year: 2023
- Turnaround: 48 HOURS
Related Videos
REVE BLEU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | ||||
| Summer 2026 | €50,000 | €0 | €0 | €50,000 | €0 | €0 | €55,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like REVE BLEU, the expected APA is 20% to 35% of the charter price (€9,000 - €15,750), making the charter cost €54,000 to €60,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
REVE BLEU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 90,000EUR to 100,000EUR | 18,000EUR to 30,000EUR | 108,000EUR to 130,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 45,000EUR to 50,000EUR | 9,000EUR to 15,000EUR | 54,000EUR to 65,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 22,500EUR to 25,000EUR | 4,500EUR to 7,500EUR | 27,000EUR to 32,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000EUR / 6 * 3 days = 22,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR45,000
High season rate: EUR50,000
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000
MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique
SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €
MYBA Terms + 30% APA + VAT applicable
One week minimum required.
SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
REVE BLEU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender | 80 hp tender for towing and transfers. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| Towables | Towable toys for being towed behind the tender. |
| Wakeboards | Wakeboard (adult + child). |
| Water skis | Water skis (adult + child). |
| Kites & kite sails | 3 kites with 5 kite sails. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Kayaks | 2 kayaks. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
Movie screen-projector on the flybridge
DEVIALET speakers in each cabin
SAMSUNG TV 55'
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game
Crew
CAPTAIN
CHEF
FIRST MATE
Captain: Clément LAFFANON
Sailed since childhood in Brittany and runs passages across the Atlantic, Mediterranean, and Pacific, helping keep routing and timing solid for charters and deliveries. Actively supports water-sports days, including towing, diving, and snorkeling.
- French nationality
- Languages: English, French, Italian, Spanish
- Professional background includes regatta sailing on the classic yacht Mariquita as maneuvering coordinator
Brings 16 years in the culinary field, giving guests varied menus shaped by experience across different cuisines and venues. His background includes Michelin-starred restaurants, supporting precise execution onboard.
- French nationality
- Languages: French, English (fluent)
- 16 years in the culinary field
- Worked in Michelin-starred restaurants including Dolce Chantilly and Samaritaine Paris
Helps run active days on the water, with instruction experience in cruising and light sailing including wing foiling. Shares sessions like snorkeling, seabobbing, and foiling to keep water time organized and safe.
- French nationality
- Languages: French, English
- Captain 200 license
- Sailed in the English Channel, Atlantic, Mediterranean, and Indian Ocean
Supports day-to-day guest routines onboard, drawing on a hospitality background and onboard roles across multiple crossings. Communicates clearly in three languages to keep requests and plans simple.
- French nationality
- Languages: French, English, Spanish
Menu
No specific breakfast items are listed in the provided sample menu.
Day 1
- Ceviche of sea bream – lime, basil oil, cashew nuts
- Vittelo tonnato – anchovy cream, roasted sesame, rocket salad
- Citrus fruit nage – verbena, meringue slivers
Day 2
- Octopus carpaccio – pistachio pesto, sea tomatoes, baby greens
- Genuine Cesar salad – crispy chicken marinara, egg yolk confit, wild garlic
- Coconut soup – Japan pearl, citrus zest, chia seeds
Day 3
- Watermelon gazpacho – tomato and radish pickles
- Homemade gnocchi – balsamic cream, mozza di bufala, coppa cheese
- Fruit tartar – lavender sabayon, fresh mint
Day 4
- Millefeuille of avocado – Espelette pepper, baby spinach
- Steamed cod – Provencal sauce vierge, grilled zucchini
- Rhubarb tartlet – Chinese green tea sorbet
Day 5
- Burattina – pea cream, pistachio oil
- Salmon pavé – hollandaise sauce, leek fondue
- Citrus rice pudding – salted butter caramel sauce
Day 6
- Quinoa salad – cebette and pomegranate condiments, feta cheese
- Veal involtini – mozzarella, tomato confit, romaine salad, pine nuts
- Fig sand – honey cream
Day 1
- Thin tart – grilled eggplant, parmesan, potato tuile
- Herbed pepper cro0te beef cutlet – celery mousseline, nutmeg
- Strawberry verrine – vanilla cream, salt flower, mores coulis
Day 2
- Duck tartar – hazelnut and fig oil, fresh Shizo
- Semi-smoked saithe – champagne beurre blanc, tian of sunny vegetables
- Creme brulée – dark chocolate, tonka bean
Day 3
- Panko mallet egg – mushroom, pecorino cream
- Veal pavement – honey and thyme flower lacquer, carrot declension
- Yuzu and raspberry panna cotta – homemade coulis
Day 4
- Bell pepper and chorizo ravioli – tomato and scamorza sauce
- Yellow poultry medallion – whisky mushroom sauté, Amandine truffle crush
- Praline cabbage – pecan nuts, peanut Chantilly
Day 5
- Scallop crumble – paprika, sucrine, coral bisque
- Risotto with 4 cheeses – grilled vegetables, walnut oil, Parmesan potato chips
- White chocolate coeur coulant – half cooked, saffron
Day 6
- Sea shrimp and rice leaf – lemon-yellow mascarpone, beet sprouts
- Pave de than – soy and hultres sauce, blue poppy, sautéed bok choy
- Opera cacao – coffee scent, redcurrant gelee
Day 7
- Chouquette – whipped cream
- Poire poche – verbena and creme cassis
- Red fruit salad – black tea syrup
- Strawberry tart – rose scent
- Mimosa egg – bottarga
- Fish accras – homemade spicy sauce
- Tiger-style beef tataki
- Fish gravlax – matcha and dill
- Foccacia – seasonal vegetables, Parma ham, arugula, balsamic sauce
Chef’s Style & Influences
Mediterranean and French-inspired cooking with citrus, herbs, seafood, and modern plated desserts.
Gallery
