Cesarica Yacht Description
Built for big groups. CESARICA is a 41m (134ft) custom-built gulet launched in 2013 and refit in 2022, set up to sleep up to 24 guests across 11 en-suite cabins. That layout is the real selling point: lots of proper cabins, not a “make-do” conversion.
Outdoor living first. Three decks give you multiple places to spread out, with a large sun deck for dining under shade, sunbathing, and doing absolutely nothing. Add the on-deck jacuzzi. Enough said.
Easy water time. A swim platform and outdoor shower make dips and rinse-offs simple, so the day can revolve around quick swims, repeated. No drama.
Toys for all ages. You have a 5.75m tender for shore runs plus a straightforward toy mix: Jet Ski, wakeboard, towable tube, adult and child water skis, kayaks, paddleboards, floating mats, and snorkelling gear. There’s also Wi‑Fi and air conditioning when the group needs a cooldown.
Accommodation
7 double, 2 double with a single berth and 2 twinCaptain Only
2026 CHARTER RATES LOW SEASON: April 25 to May 23 & September 12 to October 17: 38,053 Euro plus 13% VAT plus extras MID-SEASON: May 23 to June 20 & August 29 to September 12: 40,707 Euro plus 13% VAT plus extras HIGH SEASON: June 20 to August 29 43,806 Euro plus 13% VAT plus extras The charter rate includes 4hr of fuel per day, 24/7 AC, WIFI, the use of non - motorized water toys. *OBLIGATORY ADDITIONAL COSTS: -Food -Drinks/beverages -Port Fees – 45 EUR per person FOOD PRICES: Half board (breakfast, lunch OR dinner) – 440 Euro per person per week Extra Meal (Dinner) – 45 EUR/per person per meal (max. 3 dinners per week) • CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-12 years 35% discount DRINK PRICES: (optional, the guests can settle for the drinks at the end of the cruise as per consumption). Alternatively, the guests can select one of the drinks packages: • ALL-INCLUSIVE PREMIUM (Croatian quality wines Rose, Red, White, Croatian Lager beer ,Heineken, carbonated drinks, juices, water, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila ): 400 €/person/week • ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE (domestic non-alcoholic and alcoholic drinks (Vodka, Gin, Rum, Whiskey)- water, carbonated drinks, juices, wine (locally produced Red, White and Prosecco) and beer: 280 €/person/week • ALL-INCLUSIVE NON-ALCOHOLIC DRINKS (domestic non-alcoholic drinks, water, carbonated drinks, juices): 140 €/person/week Extras: Jet ski 200 EUR per hour (SEA DOO 130) Motorized water sports 140 EUR per hour (Dinghy Zar 530 with a 130hP) 2027 CHARTER RATES LOW SEASON: April 24 to May 22 & September 11 to October 9: 45,576 Euro plus 13% VAT plus extras MID-SEASON: May 22 to June 19 & August 28 to September 11: 47,788 Euro plus 13% VAT plus extras HIGH SEASON: June 19 to August 28 50,000 Euro plus 13% VAT plus extras The charter rate includes 4hr of fuel per day, 24/7 AC, WIFI, the use of non - motorized water toys. *OBLIGATORY ADDITIONAL COSTS: -Food -Drinks/beverages -Port Fees – 45 EUR per person FOOD PRICES: Half board (breakfast, lunch OR dinner) – 440 Euro per person per week Extra Meal (Dinner) – 45 EUR/per person per meal (max. 3 dinners per week) • CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-12 years 35% discount DRINK PRICES: (optional, the guests can settle for the drinks at the end of the cruise as per consumption). Alternatively, the guests can select one of the drinks packages: • ALL-INCLUSIVE PREMIUM (Croatian quality wines Rose, Red, White, Croatian Lager beer ,Heineken, carbonated drinks, juices, water, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila ): 400 €/person/week • ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE (domestic non-alcoholic and alcoholic drinks (Vodka, Gin, Rum, Whiskey)- water, carbonated drinks, juices, wine (locally produced Red, White and Prosecco) and beer: 280 €/person/week • ALL-INCLUSIVE NON-ALCOHOLIC DRINKS (domestic non-alcoholic drinks, water, carbonated drinks, juices): 140 €/person/week Extras: Jet ski 200 EUR per hour (SEA DOO 130) Motorized water sports 140 EUR per hour (Dinghy Zar 530 with a 130hP) Please note as of 2026 season, CESARICA takes the clients in Trogir, Split is no longer possible due to the ferry port limitations.What is the cabin arrangement of Cesarica?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 1 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 2 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 3 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 4 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 5 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 6 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 7 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Queen Cabin 8 | Queen size bed | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Twin Cabin 1 | Twin beds (two single beds) | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
| Twin Cabin 2 | Twin beds (two single beds) | En-suite bathroom (marble vanity; glass-enclosed massaging shower) | Full air conditioning |
Cesarica
-
Weekly price: €38,053 - €43,806
Low Season | High Season
- Length: 134'
- # of Guests: 22
- # of Cabins: 11
- # of Crew: 7
- Builder: Custom
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2013
- Refit: 2022
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Cesarica, the expected APA is 15% to 30% of the charter price (€5,708 - €11,416), making the charter cost €43,761 to €49,469. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Cesarica Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,106EUR to 87,612EUR | 15,221EUR to 26,284EUR | 91,327EUR to 113,896EUR | Discounts outside the main season are common. | ||
| 7 day charter | 38,053EUR to 43,806EUR | 7,611EUR to 13,142EUR | 45,664EUR to 56,948EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 19,027EUR to 21,903EUR | 3,805EUR to 6,571EUR | 22,832EUR to 28,474EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,053EUR / 6 * 3 days = 19,026EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,053
High season rate: EUR43,806
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Jet Ski. |
| Dinghy Zar 530 (130 hP) | Zar 530 dinghy with 130 hP and capacity for 12 guests. |
| Tube - towable | Towable tube. |
| Floating mats | Floating mats. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayaks | 2 kayaks. |
| Water skis (adult) | Adult water skis. |
| Water skis (child) | Child water skis. |
| Snorkeling gear | Snorkeling gear. |
| Fishing equipment | Fishing equipment. |
Other Entertainment
Salon Stereo,
Salon TV
Crew
Captain
Chef
Deckhand
Deckhand
Barman
Captain: Srdjan Ive
Dubrovnik-born and onboard Cesarica for 11 years, he keeps days well organized with clear plans for guest outings and requests. His background spans cruise director, deckhand, helmsman, and first officer roles.
- Croatian nationality
- License: Yacht Master
- Languages: English and Croatian
- Dubrovnik; 11 years onboard Cesarica
Leads a Dalmatian-focused menu built around locally sourced ingredients, with fresh fish and local meats worked into the summer plan. Brings Adriatic charter-boat experience and keeps meals grounded in regional cuisine.
- Chef on M/Y Cesarica for 2 years
- Previously chef on other charter boats along the Adriatic
- Cuisine focus: Dalmatian, locally sourced ingredients, fresh fish and local meat
- Speaks English
With 8 years on Cesarica, he supports deck operations so water time and transfers run on schedule. Works closely with the captain as day-to-day deck support.
- 8 years on M/Y Cesarica
- Experienced at sea
- Speaks basic English
Brings 4 years on charter boats and is in his second year on Cesarica, helping run day-to-day deck activities. Fluent English communication helps keep instructions clear during guest operations.
- 4 years on charter boats
- Second year on M/Y Cesarica
- Speaks fluent English
Alongside the captain, she manages onboard service and keeps overall boat presentation on track so the interior stays ready throughout the day. Her background includes hostess and stew roles on local vessels.
- Role: Chief Stew
- Worked as hostess/stew on local vessels
- Speaks fluent English
Keeps the yacht running reliably during the cruise, drawing on 15 years working on charter boats in Croatia. Focused on steady operations so onboard systems stay consistent for guests.
- 15 years working on charter boats in Croatia
- Has been around boats his whole life
- Speaks English
Menu
No specific breakfast items are listed in the provided menu.
- Cream of broccoli soup
- Tomato soup
- Beef soup
- Split pea soup
- Vegetable soup
- Leek soup
- Chicken pasta
- Pasta Bolognese
- Seafood risotto – shrimp and clams
- Seafood pasta
- Fish soup
- Black risotto – from cuttlefish
- Octopus salad
- Pasta – baby shrimp and clams or mussels
- Fried fresh anchovies
- Deep fried calamari rings
- Cheese & Charcuterie Board – cheese and dry cured meats with bread
- Cheese and cured meat plate – with French potato salad
- Mozzarella, prosciutto and melon – served with toasted bread
- Pasta Primavera
- Cold pasta salad
- Lentils
- Insalata Caprese
- Au gratin potatoes
- Grilled chicken over green salad
- Shrimp over green salad
- Stuffed veal rolls – “pekarski” potatoes (bacon, potato, onion, olive oil) and mixed vegetables
- English “pecenje” (Braised beef) – mashed potatoes and green salad
- Baked lamb – Spanish potatoes and grilled vegetables
- Grilled steak – mixed grilled vegetables and sliced baked potatoes
- Dalmatian “Pašticada” (Pot Roast) – gnocchi and mixed salad
- Veal medallions in gravy – smashed potatoes and cabbage salad
- Grilled veal chops – mushrooms and asparagus
- Oven-baked pork butt – potatoes and stuffed baked tomato or stuffed zucchini
- Grilled Branzini (sea bass) – grilled vegetables and rice
- Grilled Orada (black bream) – grilled vegetables and rice
- Scampi a la “buzara” – side of rice
- Grilled squid and shrimp – spinach and boiled potatoes; tomato and cucumber salad
- Tuna steak – steamed rice and potato salad
- Salmon steak – steamed rice and potato salad
- Dalmatian cioppino (stew) – polenta or pasta; green salad
- Breaded monkfish – potato croquettes and green beans or broccoli
- Squid “brodetto” (stew) – sliced potatoes; mixed green salad
- Doboš Torta – sponge cake with chocolate buttercream, topped with caramel
- Chocolate roll cake
- Cheesecake
- Croatian apple pie squares
- Krempita
- Cream puff – filled with custard
- Paradižot – dessert with cookies, eggs, milk, rum, lemon
- Fruit salad
- Pie
- Brownies – hot chocolate sauce and ice cream
- Crepes – chocolate or jam
- Ice cream with fruit – bananas, strawberry, blueberry, nuts, chocolate etc
- Tiramisu
- Fruit cake
- Hazelnut crepes – with wine Chateau
- Apple strudel
- Pudding
- Cheese & Charcuterie Board – cheese and dry cured meats with bread
- Cheese and cured meat plate – with French potato salad
- Mozzarella, prosciutto and melon – served with toasted bread
- Octopus salad
- Deep fried calamari rings
- Fried fresh anchovies
Chef’s Style & Influences
Dalmatian and Mediterranean comfort cooking, featuring grilled seafood, braised meats, and classic European desserts.
Reviews
Gallery
