ADRI

Day 1

• Beef Carpaccio – Parmesan, forest mushrooms, herb salad, potato crisp and lime mayonnaise
• Spring Time Salad – romaine, tomato, bacon, egg, avocado, nuts and ranch dressing
• Beef Rossini Style – beef tenderloin, duck pate, truffle jus, vegetables and pumpkin mash

Day 2

• Cured Ham and Melon – mint dressing and watercress
• Herb-Crusted Halibut – cabbage, carrots and fondant potatoes

Day 3

• Asian-Marinated Beef Striploin – vegetable vinaigrette, beetroot jelly, teriyaki and salad leaves
• Grey Mullet – mussel white-wine sauce and gremolata

Day 4

• Caprese Salad – original recipe with basil oil
• French Onion Soup – Gruyere cheese toast
• Confit Duck Leg – red cabbage, dauphinoise potatoes and cherry juice

Day 5

• Tuna Tataki – yuzu, cucumber and caviar
• Dry-Aged Fillet Steak – pommes puree, dauphinoise potatoes, shallots and Pelinkovac jus

Day 6

• Scallops – chipotle cream, jalapeno emulsion, coriander-lime dressing and tortilla
• Crab Tortellini – tomato carpaccio, crab veloute, tarragon oil and ricotta crab salad

Day 7

• Cappelletti – prawn and parsley oil
• Honey-Mustard Salmon – asparagus, cucumber, pea puree and lemon-caper dressing

Day 1

• Maple-Roasted Celeriac Soup – truffle croutons
• Sik Tartar – dill blinis, pickled beetroot, chives and sour cream
• Pan-Seared Lobster Tail – pea puree, potatoes, pancetta and butter sauce

Day 2

• Chicken Liver Parfait – red onion jam and brioche
• Chicken Ballotine – bacon, apricot and sausage stuffing, potatoes and broccoli

Day 3

• Dalmatian Sea Scallop – lime risotto and tomato salsa
• Grilled Tiger Prawns – Bearnaise sauce, vegetables and rice Macaire

Day 4

• Tomato and Mozzarella a la Chef – salad leaves, pine kernels, pesto and balsamic dressing
• Spiced Lamb Loin – mint jben, apricot gel and mint oil

Day 5

• Goat Cheese and Asparagus Tart – confit egg yolk and asparagus puree
• Poached Lobster Tail – leek consomme, apple, chicken-skin crumb and squash puree

Day 6

• Gnocchi / truffle / Pecorino / basil
• Chicken Ballotine – mushroom, spinach, carrot puree, potatoes and chicken jus

Day 7

• Spinach and Parmesan Foam
• Wagyu Denver Steak – marinated carrots, beef jus and ginger dressing

Day 1

• Ice Coffee Flying Dutchman – coffee ice cream, coffee, apricot brandy and whipped cream
• Breton Sand Meringues – Menton lemon

Day 2

• White Chocolate Cheesecake – berry sauce
• Coffee Liqueur Creme Brulee

Day 3

• Religious Coconut Ginger
• Mille-Feuille – vanilla whipped cream and fresh fruit

Day 4

• Hot Vanilla Souffle
• Lilac Parfait – hazelnut, lilac cheesecake, blackberry gel and white chocolate cream

Day 5

• Matcha and Mango Tiramisu
• Pistachio and Strawberry Champagne

Day 6

• Chocolate Coffee Macaronnade
• Opera Chocolate Pistachio

Day 7

• Lavender and Vanilla Tart
• Milk and Raspberries – panna cotta, shortbread and lime tuile

Please contact DMA for the current snack selection.

Chef’s Style & Influences

Local seasonal produce and Croatian traditions presented through simple, fresh fine dining.