Yacht Description
Big-group setup Bellezza is a 52-metre power yacht sleeping 34 guests across 16 cabins, with a 2024 refit.
Water time covered Jet Skis, a Seabob, windsurfing gear and three stand-up paddleboards offer several ways onto the water. Fast or slow.
Deck downtime sorted The jacuzzi provides a simple place to unwind between water-toy sessions.
Specifications
- Length overall
- 170.6ft / 52 m
- Beam
- 8.5m
- Draft
- 3.5m
- Builder
- Custom
- Year built
- 2019
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 9 knots
- Top speed
- 20 knots
- Generator
- No
- Fuel
- -/- Litres/Hr (US Gall/Hr)
- Guests
- 34
- Cabins
- 16
- Crew
- 10
Charter Price
From €55,000 to €65,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 34
- Total cabins
- 16
- Double cabins
- 6
- Twin cabins
- 10
- Pullman cabins
- 2
- Heads
- 16
- Showers
- 16
- Basins
- 16
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
16 staterooms for 34 guests.
| Cabin | Bed | Bathroom | AC |
|---|---|---|---|
| Main Deck Cabin 1 | Double bed | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 2 | Double bed | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 3 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 4 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 5 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 6 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 7 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Main Deck Cabin 8 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 1 | Double bed | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 2 | Double bed | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 3 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 4 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 5 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 6 | 2 single beds; convertible double or twin | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 7 | Double bed and single bed | Private bathroom with shower box and home-type toilet | - |
| Lower Deck Cabin 8 | Double bed and single bed | Private bathroom with shower box and home-type toilet | - |
- Crew size
- 10
Ante's experience sailing the Adriatic since age six and his maritime studies in Split support knowledgeable cruising operations aboard Bellezza.
- Began sailing the Adriatic at age six
- Pursued maritime education in Split
- Worked on tourist boats during summers
- Purchased and captained Orkan in 2014
Mario specializes in Mediterranean and Dalmatian cuisine, bringing regional dishes and developing techniques to meals aboard Bellezza.
- Specializes in Mediterranean and Dalmatian cuisine
- Has worked with prominent Croatian chefs
- Studies new recipes and cooking techniques
- Signature dish: Lamb in Green
Bruna applies her hospitality and yachting experience to oversee internal operations and anticipate guest needs aboard Bellezza.
- Has years of hospitality industry experience
- Has experience in the yachting industry
- Oversees the yacht's internal operations
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | Description |
|---|---|
| Seabob | Seabob underwater propulsion device. |
| Jet Skis | Jet Skis. |
| Stand Up Paddle Boards | 3 stand-up paddleboards. |
| Adult Water Skis | Adult water skis. |
| Windsurfing | Windsurfing equipment. |
| Two-Person Kayak | Two-person kayak. |
Menus are customized to guests’ preferences, dietary needs, and tastes; no breakfast dishes are specified.
Starters (source category; not assigned specifically to lunch)
- Stake Tatar – Balsamic vinegar pearls, toasted bread, and grated butter.
- Tuna Tataki – Soy sauce, pickled julienne zucchini, balsamic vinegar, and Grana Padano.
- Fusi with Shrimp and Truffles – Traditional Istrian pasta with toasted pine nuts, Grana Padano flakes, and dehydrated olive ash.
- Pumpkin Soup – Toasted pumpkin seeds, Mediterranean-herb croutons, and pumpkin oil.
- Tuna Tartare – Balsamic vinegar pearls, poke sauce, and lemon gel.
- Beef Risotto – Cottage cheese cream and leek oil.
- Bruschetta – Cherry tomatoes, salty anchovies, and pickled arugula.
- Black Cuttlefish Risotto – Pumpkin cream and tomato tartare.
Main Courses (source category; not assigned specifically to dinner)
- Lamb Cutlets – Hoisin sauce, parsley root cream, glazed parsley root, and kale chips.
- White Fish Fillet – White wine, butter and caper sauce, soft polenta, brunoise vegetables, and dehydrated leek.
- Grilled Swordfish – Cauliflower purée with toasted almond flakes and baby carrots.
- Steamed Sea Bream Fillet – Fish velouté, roasted cauliflower, and dehydrated leek.
- Octopus “Ala Peka” – Potatoes, olives, white wine, and tomatoes, roasted under a bell-like dome.
- Chicken – Stuffed with mozzarella and shrimp, with butter rice and mushroom sauce.
- Tuna “Pašticada” – Dark vegetable sauce and gnocchi.
- Dalmatian Delicacy – Stew of daily-catch white fish, shrimp, and squid.
- Lava Cake – Bourbon vanilla ice cream and wild berry coulis.
- Tiramisu
- Panna Cotta with Strawberries
- Cheesecake
- Pear in Wine – Cinnamon and bourbon vanilla ice cream.
- Nutella Cheesecake
- Semifreddo – Caramelized almonds.
- Apricot Cake
The source menu does not specify snack offerings.
Chef’s Style & Influences
Mediterranean and Dalmatian influences appear through seafood, regional pasta, peka cooking, polenta, truffles, and refined sauces.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
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