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BLACK SWAN Yacht Description

Big groups, sorted. BLACK SWAN is a 49m motor yacht built in 2018 and refit in 2024, set up to sleep 20 guests in 10 en suite cabins, including three master suites spread across different decks.

Deck life wins. There is a deck Jacuzzi for eight with a large sunbathing area, plus stabilizers at anchor to keep things calmer when you are parked up. Simple, but it changes the day.

Kids and grown-ups. A dedicated children’s playroom and an indoor cinema give you an easy Plan B when someone needs shade, screens, or a break from being social.

Water time is covered. Expect a proper toy line-up: a floating beach and water slide for the all-ages crowd, plus 2 Jet-Skis and 2 SeaBob F5S units when you want to move faster than a leisurely swim.

Accommodation

10 LUXURY GUEST EN SUITE CABINS:

UPPER DECK – 2 Guest cabins
• Master cabin I - king-size double bed
• VIP cabins - queen-size double bed cabin convertible into twin bed cabin

MAIN DECK – 5 Guest cabins
• Master cabin II - king-size double bed cabin
• 4 x VIP cabins - king-size double bed cabins (all convertible into twin bed cabins)

LOWER DECK – 3 Guest cabins
• Master cabin III - king-size double bed cabin
• Guest cabin I - queen size double bed cabin,convertible into twin-bedded cabin
• Guest cabin II – twin bedded cabin convertible into double queen-sized bed cabin

What is the cabin arrangement of BLACK SWAN?

BLACK SWAN sleeps 20 guests across 10 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin I (Upper Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin (Upper Deck) Queen-size double bed (convertible to twin) Private en-suite bathroom Full
Master Cabin II (Main Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 1 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 2 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 3 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 4 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
Master Cabin III (Lower Deck) King-size double bed Private en-suite bathroom Full
Guest Cabin I (Lower Deck) Queen-size double bed (convertible to twin) Private en-suite bathroom Full
Guest Cabin II (Lower Deck) Twin beds (convertible to double queen-sized bed) Private en-suite bathroom Full

BLACK SWAN

  • Weekly price:
    €135,000 - €145,000

    Low Season | High Season

  • Length: 164'
  • # of Guests: 20
  • # of Cabins: 10
  • # of Crew: 13
  • Builder: Custom
  • Consumption: 120 Litres/Hr
  • Cruising Speed: 10 knots
  • Max. Speed: 12 knots
  • Built Year: 2018
  • Refit: 2024
  • Turnaround: 24 hours

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

BLACK SWAN Yacht Charter Price

# of charter days Base Price Taxes: 13%%, exceptions available Total Note
14 day charter 270,000EUR to 290,000EUR 270,000EUR to 290,000EUR Discounts outside the main season are common.
7 day charter 135,000EUR to 145,000EUR 135,000EUR to 145,000EUR Standard charter rate, base for all calculations.
3 day charter 67,500EUR to 72,500EUR 67,500EUR to 72,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
135,000EUR / 6 * 3 days = 67,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR135,000

High season rate: EUR145,000

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

BLACK SWAN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: Yes
Pet Type: Permission must be confirmed beforehand
Guest Pets: Yes
Water Maker: Idromar 15
Water Capacity: 20.000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Speaciak designed area
Crew Smokes: No
Children Ok: Yes
Generator: 4 generators: Fiat 100 kW, Cat
Inverter: Yes

Specifications

Tube:
Guests: 20
Maxspeed: 12 knots
Draft: 1.85
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 24 hours
Cabins: 10
King: 7
Queen: 3
Double: 9
Single:
Twin: 7
Pullman:
Showers: 10
Basins: 10
Heads: 10
Electric Heads: 10
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 4 generators: Fiat 100 kW, Cat
Internet: Onboard WIFI
Cruising Speed: 10 knots
Max Speed: 12 knots

Layout

Layout of BLACK SWAN

More Specifications

Flag: Croatian
Homeport: Croatia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink Wi-Fi Interenet 5G
Croatian cellular phone
Intercom telephone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 10
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet Skis 2 Jet ski Seadoo GTI 130 hp.
Seabob 2 Sea Bob F5S (with supercharger) for underwater cruising.
E-foils 2 E foils Sail fin plurato.
Flyboard Flyboard water-propelled board for riding above the water.
Doughnuts - towable 2 doughnuts.
Paddleboards (SUPs) 6 stand up paddle boards.
Wakeboards 2 wake board.
Water skis Water skis for adults and kids.
Water slide Water slide for guests.
Floating mats 6 floating mattress.
Floating beach Floating beach inflatable water platform.
Beach games Beach games for shore activities.
Mini Sea Golf Mini Sea Golf for water-based games.
Snorkeling equipment 20 snorkeling equipment.
Fishing equipment 10 fishing equipment.

Other Entertainment

Smart Satellite TV /USB connection for multimedia
Satellite Smart TVs in all cabins
Mini fridge in all cabins
Safe in all cabins
Flexi cabin: multimedia room/playing room for kids
Pull down projector and screen on the sundeck area
PlayStation 5 x 2
Drone
Jacuzzi for 8 pax with large sunbathing area
Sundeck comfortable lounge
Outdoor & Indoor cinema
Massage room
Gym
Finish sauna
Office
Cigar/whiskey lounge
Piano on the upper deck lounge
Dining table on upper deck outside area for 20 pax
Wet bar
Icemaker
Wine cooler
Ambient lights
Underwater lights
Bathing platform with a shower

Crew

Crew of BLACK SWAN|Captain Captain

Crew of BLACK SWAN|Chief Stewardess Chief Stewardess

Crew of BLACK SWAN|Chef Chef

Crew of BLACK SWAN|Sous Chef Sous Chef

Crew of BLACK SWAN|2nd Stewardess 2nd Stewardess

Crew of BLACK SWAN|3rd Stewardess 3rd Stewardess

Crew of BLACK SWAN|Stewardess Stewardess

Crew of BLACK SWAN|Chief Officer Chief Officer

Crew of BLACK SWAN|Deckhand Deckhand

Crew of BLACK SWAN|Massage Therapist Massage Therapist

Captain Denis Grubisa Runs the Adriatic with a safety-first approach and plans routes that include lesser-known anchorages. Can also set up fishing and squid hunting based on his own long-time local experience.

  • Croatian nationality
  • Languages: English, German, Croatian
  • License: Yacht Master up to 500 GT
  • Born: 1968

Chief Stewardess Anja Grubisa Keeps service calm and consistent, backed by decades on cruise ships and Croatian day-cruise boats. Also brings interior-design experience, including work on Black Swan.

  • Slovenian nationality
  • Languages: Croatian, Slovenian, English, German
  • 2 years on Cunard Cruises
  • 20+ years experience working up to chief of staff on day-cruise boats in Croatia

Chef Grega Skubic Cooks slow-food style menus built around fresh, seasonal ingredients, with Adriatic seafood sourced locally. Brings high-end restaurant training and competition results onto the yacht.

  • Slovenian nationality
  • Languages: Slovenian, English
  • Worked at JB Restaurant, Ljubljana (2017 to present in bio)
  • Gold medal for risotto at the 2017 "Biser Mora" gastro-competition on Brac

Sous Chef Dorijan Drljanac Supports fast galley timing and consistent plating from a background in high-pace restaurant kitchens. Known onboard for desserts using fresh local ingredients from the Mediterranean.

  • Croatian nationality
  • Languages: Croatian, English, French
  • Silver medal at the 2019 Gatus student competition (a la carte dishes and restaurant desserts)
  • Returned for a second season onboard after summer 2023

2nd Stewardess Sofia Jocheva Brings a hospitality background built alongside medical studies, supporting steady day-to-day service on board. Returning after first joining Black Swan in 2023.

  • Macedonian nationality
  • Languages: Macedonian, Croatian, English
  • Qualified physiotherapy technician (medical high school)
  • Worked in hospitality across bartending, waitressing, and front office (per bio)

3rd Stewardess Andrea Buzov Runs bar and coffee service with speed, from espresso mornings to cocktail service at sunset. Handles cocktail inventory and event menu planning based on her bar background.

  • Croatian nationality
  • Languages: English, Croatian
  • 10 years hospitality experience (bartending and cocktail service)
  • Trained barista; experience designing cocktail menus for private events

Stewardess Lucija Ajhon Supports guest days with bar service and cocktail making, backed by mixology training. Shares practical local guidance from work experience in Dubrovnik and Hvar.

  • Croatian nationality
  • Languages: Croatian, English, German
  • Mixology education (per bio)
  • Worked in restaurants in Dubrovnik and Hvar (per bio)

Chief Officer Daniel Grubisa Bridges deck and hospitality so operations stay organized while guests are looked after. Has been with Black Swan since the start and brings restaurant experience from winter seasons.

  • Croatian nationality
  • Languages: Croatian, Slovenian, English
  • Diploma in International management in hospitality and tourism
  • Worked as chef de partie in high-end restaurants in France and Slovenia (winters)

Deckhand Leo Kapitanovic Helps keep mooring and tender operations controlled, with experience spanning towing and emergency assistance. Can also run private tours based on his skippering background.

  • Croatian nationality
  • Languages: Croatian, English, French
  • University of Split graduate (2020)
  • 3 years professional experience including crane operations (special licensing), pilotage, and towing

Massage Therapist Anamarija Zivkovic Provides onboard massage and wellness treatments informed by physiotherapy and kinesiology training. Returning for a second season after working on board as a wellness therapist and host.

  • Croatian nationality
  • Languages: English, Croatian
  • Bachelor of Kinesiology (Faculty of Kinesiology Split, 2019)
  • Bachelor of Physiotherapy (University of Applied Health Sciences Zagreb, June 2023)

Menu

  • Country ham, cheese, turkey, salami, quinoa, wild smoked salmon
  • Crispbread, toast, freshly baked sourdough bread
  • Vegetable selection (carrot, cucumber sticks, olives, cherry tomatoes)
  • Freshly squeed juice, smoothies
  • Croissants, marmalade, butter, honey
  • Fruit salads, fresh berries, Greek yogurt, nuts and seeds
  • Muesli, granola, flakes
  • Viennoiserie selection
  • Crapes

Day 1
  • Brioche bread with marinated langoustine – lemon and asparagus
  • Grilled sea bass fillet – fermented cauliflower puree, roasted cauliflower, hazelnuts, chives oil
Day 2
  • Homemade pasta – salsa, olive oil and shrimp
  • Beef cheeks – potato puree with truffles, wine sauce and sauteed celery
Day 3
  • Italian salad – burrata, cherry tomatoes and basil
  • Gnocchi alla carbonara
Day 4
  • Sashimi tuna – spring onions, horse radish and herbs
  • Grilled chicken breast – teriyaki sauce and creamy buckwheat porridge
Day 5
  • Anchovy canapes
  • Deep-fried pork – sauteed porcini mushrooms, porcini sauce and marinated green cabbage
Day 6
  • Guacamole – dried cherry tomatoes, focaccia
  • Duck breasts – carrot puree with star anis, orange sauce
Day 7
  • Creamy quinoa – Mediterranean vegetables, and cheese crisp
  • Steamed fish filet – roasted leek and dark fish sauce

Day 1
  • Beef cube – beetroot glaze, caviar, mustard creme and herb crust
  • Smoked Jerusalem artichoke soup – brown butter foam
  • Deer sirloin – cheese polenta, juniper berries sauce, and burnt carrots
Day 2
  • Grilled red pepper – filled with eggplant and cream cheese
  • Scallops – parsnip and orange gel
  • Sea bream roll – zucchini, and pistachio sauce
Day 3
  • Great amberjack ceviche – cucumber sauce, wasabi emulsion, algae, and marinated ginger
  • Lemon risotto – mussels and parsley oil
  • Dry aged roast beef steak – roasted asparagus with sesame, bearnaise sauce
Day 4
  • French onion soup – garlic croutons
  • Homemade ravioli – ricotta, chives and walnuts, Parmigiano and sage sauce, apple puree
  • Salmon fillet – fried in kadaif, sweet potato puree, honey fish sauce, and potato chips
Day 5
  • Beef tartare – dried egg yolk, whipped butter and pickled red onion
  • Creamy polenta – grilled octopus, smoked ricotta foam and fresh dill
  • Native lobster – spiced carrot, and verbena sauce
  • Cheese course – various cheeses with caramelized walnuts and pear cream
Day 6
  • Beef tataki – citrus-soy sauce, cream cheese
  • Foie gras – brioche, cognac sauce and caramelized shallots
  • Roasted guinea fowl – chili brussels sprout, light beurre blanc and fresh truffles
Day 7
  • Saint-Jacques carpaccio – lemon mayo, chives sponge and black olives powder
  • Profiterole – filled with creamy eggplant on top of barley soup
  • Sweetbreads – tempura fried skimp, white wine sauce and green beans

Day 1
  • Coffee creme brulee – passion fruit cocktail
  • Kiwi and pineapple ragu – cottage cheese and condensed milk ice cream
Day 2
  • Chocolate souffle – vanilla cream, and fresh fruits
  • Meringue – matcha tea, lemon ganache, and honey ice cream
Day 3
  • Tiramisu
  • Chocolate brownie cubes – yogurt and thyme mousse, raspberry gel and liquorice sponge
Day 4
  • Sacher cake – whipped strawberry cream
  • Milky rice – apricot and pumpkin seed oil ice cream
Day 5
  • Vanilla panna cotta – chocolate crumble and candied kumquat
  • Crepes Suzette
Day 6
  • Chocolate cremeux – puff pastry, lemon grass cream
  • Roasted figs – cottage cheese and lardo
Day 7
  • Candied fruit bowl – fresh mint and creme anglaise
  • Raspberry sorbet – sparkling wine and lime foam

No dedicated snacks list is provided in the sample menu.

Chef’s Style & Influences

Adriatic seafood, Italian classics, and French techniques, with Asian accents like teriyaki and matcha.

Reviews

BLACK SWAN
Black Swan
May, 2024
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    BLACK SWAN

    Price Terms: Inclusive

    Price from €135,000/week

    High season €145,000/week

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