A foodies yacht – a Greek affair in the best possible way. Ideal for discovering Greek heritage or exploring the pinnacle of Greek culinary prowess.
The food tells a story... and history. Each course is explained – why is the fish soup made this way? ... Greek caviar, smoked eel, seabream tartar with fruits, taramasalata with fish eggs and oil, eggplant salad with shrimp, strawberry with chocolate.
MILOS AT SEA is a well-known restaurant on the sea, a variation of the Estiatorio Milos restaurants in London, New York, Toronto, etc.
Chef Nikos was the head chef of the Athenian Estiatorio - this is a super catch!
This is the yacht version of the famous restaurant chain ‘Milos’, (the first one opened in Montreal in 1974). Chef Nikos is a true magician. This is a really great option for foodies!
The yacht itself is also fantastic, older model with a wild luxe retro interior - I am very intrigued.
Perfect flybridge for gatherings.
Full displacement yacht, fuel efficient.
Great package!
MILOS AT SEA Yacht Description
Refit-ready Codecasa platform. MILOS AT SEA is a 35m Codecasa motor yacht built in 2000 and refit in 2024, set up for 10 guests who want proper space rather than a floating hallway.
Sundeck that earns its keep. The top deck is built for long, lazy days with sofas, sunbeds, a dining area, and a BBQ. Simple idea, big payoff.
Watersports, no fuss. A 5m Castoldi jet tender (125hp) keeps the logistics easy, and the toy mix covers the crowd: 2 SeaBobs, wakeboard, water skis, towables, kayaks, paddleboards, plus snorkeling and light fishing gear.
Cabins with logic. She sleeps 10 in 4 suites: a main deck primary, one VIP, and two twin cabins each with a Pullman, all with en-suite facilities.
Comfort underway and off. Stabilizers underway take the edge off passages, while air conditioning and Wi‑Fi keep everyone civil between swims; entertainment is handled with a Sonos system throughout plus a salon theater setup and Satellite TV in the cabins.
What is the cabin arrangement of MILOS AT SEA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom (Main Deck) | Queen bed (1.95m x 1.65m) | Two private en-suite bathrooms (his & hers); one includes a sauna cabin | Full |
| VIP Stateroom (Lower Deck, Full Width) | King bed (2.00m x 1.85m) | Private en-suite bathroom | Full |
| Twin Cabin 1 | 2 x Single beds (1.96m x 0.85m) + 1 x Pullman (1.74m x 0.66m) | Private en-suite bathroom | Full |
| Twin Cabin 2 | 2 x Single beds (1.96m x 0.85m) + 1 x Pullman (1.74m x 0.66m) | Private en-suite bathroom | Full |
Related Videos
MILOS AT SEA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 127,000EUR to 127,000EUR | 25,400EUR to 38,100EUR | 152,400EUR to 165,100EUR | Discounts outside the main season are common. | ||
| 7 day charter | 63,500EUR to 63,500EUR | 12,700EUR to 19,050EUR | 76,200EUR to 82,550EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 31,750EUR to 31,750EUR | 6,350EUR to 9,525EUR | 38,100EUR to 41,275EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500EUR / 6 * 3 days = 31,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR63,500
High season rate: EUR63,500
MILOS AT SEA Yacht Charter Locations
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Inflatable slide | Inflatable slide upon request. |
| Banana boat | Banana boat towable. |
| Tube - towable | Tube - towable for being towed behind the tender. |
| Towable toys | Towable toys including a banana and rings. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis | Water skis for adults and kids. |
| Paddleboards | 2 paddleboards. |
| Inflatable paddleboard | Inflatable paddleboard. |
| Inflatable paddleboard with sail | Inflatable paddleboard with sail. |
| Kayaks | 2 kayaks. |
| Inflatable canoe | Inflatable canoe for 1 person. |
| Floating mats | Floating mats. |
| Snorkeling equipment | 9 snorkeling equipment sets. |
| Fishing gear | Fishing gear. |
Crew
Captain: Sifis Kontorinis
Delivers safe, well-timed cruising backed by 25+ years at sea and multiple transatlantic passages, including solo crossings. As long-time manager of the Milos family yachts, he keeps operations controlled and guests feeling secure while exploring Greece.
- Greek nationality
- 25+ years seafaring experience
- Multiple transatlantic trips, including solo crossings
- Speaks English and Greek
Keeps propulsion and onboard systems stable so the yacht runs quietly and reliably throughout the week. His training in passenger-ship safety and crisis management supports calm, structured responses onboard.
- Greek nationality
- Born in 1978 in Athens
- Qualified via Hellenic Republic Ministry of Shipping and Aegean Seafarers Training Directorate
- 10+ year maritime career with STCW focus including crisis management
Focuses on seafood and Greek flavors, bringing restaurant and yacht experience to keep meal timing and quality consistent onboard. His background includes Sous Chef work at Milos Restaurant and roles in Greek hotels and restaurants.
- Greek nationality
- 20+ years culinary experience
- Former Sous Chef at Milos Restaurant
- Experience as chef on private and charter yachts
Runs interior service with clear organization from a fine-dining and event background, helping days stay on schedule. Her experience across top Athens venues supports smooth meal service and well-managed guest spaces.
- Greek nationality
- Born in 1998
- 5+ years hospitality experience in fine dining and event catering
- Previous roles at Delta Restaurant (Stavros Niarchos Foundation Cultural Center) and Grand Hyatt Athens Hotel
Supports fast, practical interior service shaped by five years at sea, including work on mega yachts. Having spent multiple seasons on Milos at Sea, she knows the routines that keep guest days moving smoothly.
- Philippino nationality
- 5 years working at sea
- On board Milos at Sea for 3 years
- Speaks English and Tagalong
Helps keep deck operations and guest movements orderly using a Marine Transportation background and 10+ years at sea. Supports daily setup and general deck work so plans stay on track.
- Philippino nationality
- Studied Marine Transportation at Maritime School
- 10+ years experience at sea
- Speaks English and basic Greek
Leads deck routines drawn from chief mate and bosun roles on 34-40m motor yachts, helping anchoring and day plans run in a controlled way. Supports water access and deck safety with an approach shaped by varied yacht experience.
- Greek nationality
- Experience as chief mate and bosun on 34-40m motor yachts
- Fluent in English with basic Russian
