Queen Eleganza Yacht Description
Big groups, sorted. QUEEN ELEGANZA is a 49m (160ft 9in) custom motor yacht built in 2018 and refit in 2024, set up to sleep 34 guests in 17 cabins. If you are trying to keep a large party together without splitting across multiple boats, this is the clean solution.
Sundeck does the heavy lifting. A brand-new deck jacuzzi takes care of the “where do we all sit” question, and the open-air cinema handles the post-dinner hours. Short version: you will use this deck a lot.
Easy water access. There is a swim platform for quick dips and fast turnarounds between sun lounger and sea, plus an outdoor shower for the practical reset before lunch.
Toys that get used. Expect proper time on the water with a Jet Ski, 2 SeaBobs, an electric paddleboard, 4 paddleboards, 2 kayaks, plus waterskis, a wakeboard, and towables (tube/Ringo). Snorkelling equipment is onboard, with diving by arrangement if you want to level up.
Accommodation
MAIN DECK:- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.
- Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.
- Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
LOWER DECK:
- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
- Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.
- Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.
What is the cabin arrangement of Queen Eleganza?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Main Deck VIP Cabin | Double bed (180 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Double Cabin 1 | Double bed (160 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Double Cabin 2 | Double bed (160 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 1 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 2 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 3 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 4 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 5 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Main Deck Twin Cabin 6 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Convertible Cabin 1 | Convertible (twin or double), based on 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Convertible Cabin 2 | Convertible (twin or double), based on 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Double Cabin 1 | Double bed (160 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Double Cabin 2 | Double bed (160 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Double Cabin 3 | Double bed (160 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Twin Cabin 1 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Twin Cabin 2 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
| Lower Deck Twin Cabin 3 | 2 single beds (90 x 200 cm) | Private en-suite bathroom with shower box and home-type toilet | Full |
Queen Eleganza
-
Weekly price: €85,000 - €85,000
Low Season | High Season
- Length: 160'
- # of Guests: 34
- # of Cabins: 17
- Builder: Radez Shipyard
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2018
- Refit: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like Queen Eleganza, the expected APA is 25% to 40% of the charter price (€21,250 - €34,000), making the charter cost €106,250 to €119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Queen Eleganza Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 170,000EUR to 170,000EUR | 34,000EUR to 51,000EUR | 204,000EUR to 221,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 85,000EUR to 85,000EUR | 17,000EUR to 25,500EUR | 102,000EUR to 110,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 42,500EUR to 42,500EUR | 8,500EUR to 12,750EUR | 51,000EUR to 55,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000EUR / 6 * 3 days = 42,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR85,000
High season rate: EUR85,000
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LIVE AVAILABILITY: https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
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Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
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EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
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Queen Eleganza Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | 1 jet ski. |
| Seabob | 2 Seabob underwater scooters for powered cruising in the water. |
| Yamaha sea scooters (child-friendly) | 2 child-friendly Yamaha sea scooters for powered cruising in the water. |
| Tube ride | Tube ride towable. |
| Ringo ride | Ringo ride towable. |
| Doughnuts | 5 doughnuts towables. |
| Inflatable water toys | 10 inflatable water toys and mattresses. |
| Wakeboard | Wakeboard. |
| Water skis (adult) | Adult water skis. |
| Electric paddleboard | Electric paddleboard. |
| Paddleboards | 4 paddleboards. |
| Kayaks | 2 kayaks. |
| Floating mats | Floating mats. |
| Snorkeling equipment | 20 snorkeling sets. |
| Fishing equipment | 2 fishing rods. |
Other Entertainment
DJ equipment,
Open-air cinema
Crew
As owner and Hotel Manager since the yachts 2018 launch, Ivan uses deep knowledge of onboard systems to keep service moving and issues handled quickly. This helps guests spend more time relaxing and less time waiting.
- Owner of Queen Eleganza
- Hotel Manager; onboard since the yachts launch in 2018
- Languages: English, Croatian
With 15 years experience and an intimate knowledge of the Croatian coast from Istria to the south, Vjeko plans routes that keep days running on time. His background across passenger ships and yacht operations supports controlled, safe cruising.
- From Split, Croatia
- 15 years experience
- Certified captain up to 500 GT; Chief Engineer for engines up to 750 kW
- Languages: English, Croatian, Serbian
Joining for the 2024 season, Nedjeljko brings Michelin-star kitchen experience to keep meal timing and plating consistent for a full charter schedule. His signature dishes include burned mackerel ceviche and veal courses.
- Chef De Partie at two Michelin-starred 180 Degrees by Matthias Diether
- Previously Sous Chef at River Advice and Restaurant Magacin
- Signature dishes: Burned Mackerel ceviche; Veal cheeks in red wine; Veal tenderloin with glazed sweet bread
- Languages: English, Serbian
Chief Stewardess since 2023, Sara runs the stewardess team so service stays organized across a large guest group. With European Bartender School training, she can build a focused cocktail program for parties and dinners.
- Chief Stewardess on Queen Eleganza since 2023
- European Bartender School graduate (mixology)
- Languages: English, Croatian
Menu
No breakfast items were provided in the available menu content.
Starters
- Grilled Halloumi Cheese – grilled peach and putanesca salsa
- Bruschetta – sundried tomato olive tapenade and rukola
- Goat Cheese Praline – cucumber chimichurri
- Antipasti
- Caesar Salad – parmesan, bacon, and crouton
- Caprese – tomato, mozzarella, basil pesto, and aceto crème
- Beetroot – feta mousse and crushed walnuts
- Quiche Lorraine – fresh frisée lettuce and sour cream chives dip
Salads
- Oliviers Salad
- Octopus Salad
- Quinoa Salad
- Seafood Salad
- Caesar Salad
- Roasted Paprika Salad
- Caprese
- Coleslaw
- Greek Salad
- Pickled Mackerel Salad
- Chef Salad
- Asparagus Salad
- Beetroot Salad
- Tuna Flakes Salad
- Glass Noodle Salad
- Pasta Salad
- Antipasti
- Potato Salad
- Variation of Fresh Salad with Dressings
Main Courses
- Turkey Roulade – cranberries, potato pumpkin mash, broccolini
- Shepherd's Pie
- Chicken Curry or Lamb Curry – steamed jasmine rice, papadum, mango chilli chutney
- Chicken Breast – creamy brandy sauce, thyme potatoes, variation of mushrooms
- Beef Bourguignon
- Beef Roulade
- Beef Stracceti – ceps mushrooms and fries
- Bangers and Mash
- Crispy Pork Belly – mustard jus, creamy savoy cabbage, roasted potatoes
- Braised Veal Breasts – bacon green beans, rosti potatoes
- Roasted Veal Hip – green pepper sauce, prosciutto chips, cauliflower puree, green asparagus
- Breaded Escalope of Pork – warm potato salad, cranberry jam
- Fish and Chips – green pea mash, tartar sauce, malt vinegar
- Seafood Paella
- Crispy Fried Calamari – tomato coriander salsa and herb lemon mayonnaise
- Seafood Black Risotto
- Salmon – fries and broccoli
- Fish Tempura – soy ginger sesame sauce, steamed jasmine rice
- Monkfish – mussel ginger lemongrass broth, udon noodles
- Cod – lemon caper sauce, butter potato, vegetables
- Fillets of Sea Bass – Dalmatian side dish (Swiss chard and potatoes)
- Fish Curry
- Black Tiger Prawns – citrus risotto
- Red Mullet – bouillabaisse
- Poached Fish – Pommery mustard sauce, parsley potatoes, sautéed spinach
- Octopus – couscous
1st Course
- Smoked Salmon Tartar – crème fraîche mousse, burned cucumber dill rolls, buckwheat cracker
- Vitello Tonnato
- Prosciutto – melon, aceto balsamic crème, arugula
- Burned Mackerel Ceviche – fennel, avocado crème, baby radishes
- Beef Carpaccio – arugula and parmesan
2nd Course
- Saffron Risotto – black tiger prawn
- Tempura of Salmon in Nori – wakame salad and teriyaki sauce
- Seared Scallop – almond couscous, champagne citrus beurre blanc
- Cream of Leek Soup – roasted sunflower seed
- Chanterelle Soup – chunks of chanterelles
- Lemongrass, Coconut Soup
- Lobster Bisque
3rd Course
- Veal Tenderloin – nduja jus, parsnip puree, confit cherry
- Veal Cheeks – red wine jus, potato puree, root vegetables
- Beef Fillet – glazed veal sweetbreads, potato gratin, variation of baby vegetables
- Beef Sirloin – asparagus (white or green), pommes Anna, Bearnaise sauce
- Supreme of Guinea Fowl (Chicken Ballotine) – creamy brandy sauce, sautéed mushrooms, potato truffle mash, sautéed green peas
- Panna Cotta – berry sauce
- Apple Pie
- Cherry Pie
- Banana Bread
- Koh Dessert – pastry cream
- Strawberry Mousse – fresh marinated fruits
- Chocolate Mousse
- Tiramisu
- Chocolate Soufflé
- Nougat Parfait
- Crème Brûlée – raspberry ice cream
- Koh Dessert – pastry cream and marinated peach
- Raspberry Mousse – pistachio financier
No snack items were provided in the available menu content.
Chef’s Style & Influences
Mediterranean and international menu with seafood, cured meats, fresh salads, and creamy sauces.
Gallery
