Drvenik 
Vis 
Lastovo 
Korcula 
Hvar 
Luka Stobrec 
POMORSKO SPORTSKO DRUSTVO (PSD)/ ZENTA 
Split 
LAV MARINA 
ORIJ 
Best 8-day Croatia Kornati Yacht Charter Itinerary: Skradin, Sibenik, Piskera, Telascica, Zut, Murter, Vodice & Zlarin 
7 Days Croatia Yacht Charter Itinerary: Trogir-Hvar-Korcula-Lastovo-Vis-Maslinica-Solta-Trogir 
Vivid Yacht Description
Presented by DMA Yachting, the majestic charter yacht Vivid is a 87 ft sailboat featuring a hot tub. The highlights of Vivid are her absolute comfort and alfresco dining areas. Vivid spends the summer season in Croatia. She was constructed by the famous yacht builder Jongert in 2001. A comprehensive refit was finalized in 2012, 2016, 2018, 2019. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
Vivid is classified primarily as a sailboat.
The sailboat features 1x Scania D993 257 hp engines and a generator.
Accommodation
1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloonWhat is the cabin arrangement of Vivid?
- 1 Master cabin
- 2 Twin cabins
Vivid
-
Weekly price: €28,000 - €34,000
Low Season | High Season
- Length: 87'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Jongert
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2001
- Refit: 2012, 2016, 2018, 2019
Vivid Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 56,000€ to 68,000€ | 11,200€ to 20,400€ | 67,200€ to 88,400€ | Discounts outside the main season are common. | ||
| 7 day charter | 28,000€ to 34,000€ | 5,600€ to 10,200€ | 33,600€ to 44,200€ | Standard charter rate, base for all calculations. | ||
| 3 day charter | 14,000€ to 17,000€ | 2,800€ to 5,100€ | 16,800€ to 22,100€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000€ / 6 * 3 days = 14,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €28,000
High season rate: €34,000
2023 Weekly Rates
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€7,000 APA
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
diYachting operates a reciprocal commission payment policy. We will pay 15% to retail charter brokers unless that broker is from a company that would pay us a reduced commission percentage, in which case diYachting will reciprocate the same percentage that that company offers us.
*Standard 15% broker commission applies only to MYBA, CYBA, IYBA, AYCA, GYA brokers with access to MYBA charter contracts.
2023 Weekly Rates
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€7,000 APA
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard
72 hour turnaround required
diYachting operates a reciprocal payment policy. We will pay 15% to retail charter brokers unless that broker is from a company that would pay us a reduced percentage, in which case diYachting will reciprocate the same percentage that that company offers us.
*Standard 15% broker applies only to MYBA, CYBA, IYBA, AYCA, GYA brokers with access to MYBA charter contracts.
Price Terms
InclusiveAmenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
No
Crew Pets:
No
Guest Pets:
No
Water Maker:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Yes
Gay Charters:
Yes
YachtNudeCharters:
No
Hairdryers:
Yes
Smoking:
On Deck Only
Crew Smokes:
No
Children Ok:
Yes
Generator:
Yes
Inverter:
Yes
Specifications
Tube:
Guests:
6
Maxspeed:
11
Draft:
3
Cruising Speed:
9
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2001
Turnaround:
72 hours minimum
Cabins:
3
King:
1
Queen:
Double:
Single:
Twin:
2
Pullman:
Showers:
3
Basins:
Heads:
Electric Heads:
3
Jacuzzi:
Features
BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11
More Specifications
Flag:
British
Homeport:
Croatia
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
1
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Trawling
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
4m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
40hp
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Yes (on platform)
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Crew
Crew Information
Chef
Captain: Patrick Phelan
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.
Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.
Stewardess - Elizabeth Rycroft
Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face.
Menu
VIVID Sample Menu
Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.
Pecan Pancakes with Warm Rum Banana Maple Syrup
Spinach and Salmon Egg Cups with Hollandaise Sauce
Boursin Baked Eggs
Vegan French Toast with Tempeh Bacon and Maple Syrup Served
Lunch
Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia
Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing
Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad
Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves
Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad
Appetizers
Caramelised Red Onion and Melted Brie Filo Cups
Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce
Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts
Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces
Dinner
Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato
Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers
Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice
Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes
Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes
Dessert with assorted liquors, a selection of herbal teas and coffee
Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream
Grand Marnier Crème Brûlée with Brandy Snap Tuiles
Amaretto and Pistachio Cheesecake
Coconut, Banana and Passion Fruit Pavlova
Vegan Apple and Blackberry Crumble with Soy Ice Cream Served
molon23066
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
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- wpcf_year: 2001
- wpcf_builder: Jongert
- wpcf_accommodation: 1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 28000
- mo_price: 28000
- wpcf_high_price: 34000
- wpcf_price_details: 2023 Weekly Rates €34,000 July & August ex VAT €31,000 June & September ex VAT €28,000 May & October ex VAT €7,000 APA DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required diYachting operates a reciprocal commission payment policy. We will pay 15% to retail charter brokers unless that broker is from a company that would pay us a reduced commission percentage, in which case diYachting will reciprocate the same percentage that that company offers us. *Standard 15% broker commission applies only to MYBA, CYBA, IYBA, AYCA, GYA brokers with access to MYBA charter contracts.
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- wpcf_menu: <p style="text-align: center;"><strong>VIVID Sample Menu</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Breakfast</strong> <em>served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.</em></p> <p style="text-align: center;">Pecan Pancakes with Warm Rum Banana Maple Syrup<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Spinach and Salmon Egg Cups with Hollandaise Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Boursin Baked Eggs</p> <p style="text-align: center;">Vegan French Toast with Tempeh Bacon and Maple Syrup Served</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing</p> <p style="text-align: center;">Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Appetizers</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice</p> <p style="text-align: center;">Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes</p> <p style="text-align: center;">Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dessert</strong> <em>with assorted liquors, a selection of herbal teas and coffee</em><em><span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;">Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream</p> <p style="text-align: center;">Grand Marnier Crème Brûlée with Brandy Snap Tuiles<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Amaretto and Pistachio Cheesecake</p> <p style="text-align: center;">Coconut, Banana and Passion Fruit Pavlova</p> <p style="text-align: center;">Vegan Apple and Blackberry Crumble with Soy Ice Cream <em>Served</em></p>
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</span></p> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span 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Built in 2001, she has always been very well loved and maintained.<br /> <br /> The deck saloon offers a 360-degree view so you can fully appreciate your surroundings, the windows are opened to let the warm breeze waft through and in the low season shut to keep you cosy in the cooler night air. The two tables dine eight people comfortably. A sun area lies between the pilothouse and helm station. Her 2016 carbon rig has an in-boom furling main sail. Going below decks you enter the saloon and lounge with an entertainment area and bar for relaxation. Heading aft is the full-beam owner’s stateroom and the two twin guest staterooms, all have en-suite bathrooms. Going forward of the salon is the galley, crew mess and two crew cabins. On deck, forward of the mast is the recessed deck for the dinghy to be stowed while on passage, however once launched it can be converted into a plunge pool<br /> <br /> <br /> Jongert in Holland was founded in 1953 and is one of the world’s foremost yachtbuilders, specialising in semi-custom and custom sailing and motoryachts built mainly in steel or aluminium. The Jongert 2700M model is one of their most successful semi-custom sailing designs. Vivid has a aluminium hull with a aluminium superstructure. <br /> <br /> In 2012, VIvid returned to the Jongert yard for a full refit/rebuild, which made her “as new.” From new decks, generators and a rebuilt engine to a completely refurbished interior, Vivid was given a new lease on life. In 2016, she paused her world tour for a rig pull, survey and replacement of all standing rigging, as well as new exterior paint. 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- location_details: Vivid is heading to Croatia in May 2023 she will be available there for the summer. Vivid has VAT numbers in the Balearics, France, Italy and Croatia for 2023
- helipad: No
- sailing_instructor:
- lengthm: 26.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: 2023 Weekly Rates €34,000 July & August ex VAT €31,000 June & September ex VAT €28,000 May & October ex VAT €7,000 APA DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required diYachting operates a reciprocal commission payment policy. We will pay 15% to retail charter brokers unless that broker is from a company that would pay us a reduced commission percentage, in which case diYachting will reciprocate the same percentage that that company offers us. *Standard 15% broker commission applies only to MYBA, CYBA, IYBA, AYCA, GYA brokers with access to MYBA charter contracts.
- terms: Inclusive
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- flag: British
- captain_nation: British and South African
- crew_nationality: British
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1670707022
- cya_content: a:2:{s:4:"time";i:1664400783;s:3:"cya";s:741:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Vivid Yacht Description</h2></div><p>Presented by DMA Yachting, the majestic charter yacht Vivid is a 87 ft sailboat featuring a hot tub. The highlights of Vivid are her absolute comfort and alfresco dining areas. Vivid spends the summer season in Croatia. She was constructed by the famous yacht builder Jongert in 2001. A comprehensive refit was finalized in 2012, 2016, 2018, 2019. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>Vivid is classified primarily as a sailboat.</p><p>The sailboat features 1x Scania D993 257 hp engines and a generator.</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivid/vivid-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Vivid|Captain" data-src='/wp-content/uploads/yacht/c/vivid/vivid-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivid/vivid-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Vivid|Chef" data-src='/wp-content/uploads/yacht/c/vivid/vivid-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Patrick Phelan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.<br /> Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.<br /> <br /> Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.<br /> <br /> Stewardess - Elizabeth Rycroft <br /> <br /> Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face. <br /> <br /> <br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>VIVID Sample Menu</strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Breakfast</strong> <em>served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.</em></p><br /> <p style="text-align: center;">Pecan Pancakes with Warm Rum Banana Maple Syrup<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Spinach and Salmon Egg Cups with Hollandaise Sauce<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Boursin Baked Eggs</p><br /> <p style="text-align: center;">Vegan French Toast with Tempeh Bacon and Maple Syrup Served</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing</p><br /> <p style="text-align: center;">Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Appetizers</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p><br /> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice</p><br /> <p style="text-align: center;">Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes</p><br /> <p style="text-align: center;">Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Dessert</strong> <em>with assorted liquors, a selection of herbal teas and coffee</em><em><span class="Apple-converted-space"> </span></em></p><br /> <p style="text-align: center;">Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream</p><br /> <p style="text-align: center;">Grand Marnier Crème Brûlée with Brandy Snap Tuiles<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Amaretto and Pistachio Cheesecake</p><br /> <p style="text-align: center;">Coconut, Banana and Passion Fruit Pavlova</p><br /> <p style="text-align: center;">Vegan Apple and Blackberry Crumble with Soy Ice Cream <em>Served</em></p> </div> </div> </div> </div> </div>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23066" data-price="28000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/vivid/vivid-main-image-uprayc-1676068761.jpg?ssl=1&resize=800,535 class="block w-100" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure2.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure17.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure18.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5929/5929brochure19.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Vivid</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €28,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 87 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Jongert </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2012, 2016, 2018, 20 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/vivid-87-ft-jongert/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/vivid/vivid-main-image-uprayc-1676068761.jpg?ssl=1" data-title = "Vivid" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/vivid-87-ft-jongert/" data-price = "28000">Inquire</button></p> </div> </div> </div> </div>
